We like pasta with Italian tomato sauces, and this recipe is one we make often. It\u2019s heavy on the shrimp and light on the pasta, and that\u2019s the way we like it. We can remember when shrimp was unheard of in our budget, so I guess we\u2019re making up for it now! \u2014Frank Fader, Payson, Arizona<\/p>\n","protected":false},"author":7061,"featured_media":1986866,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307518,304423,304328,305271,304292,305487,304338,305334,307049,303966,304408,304368,306848,305353,304268,304458,307514,306297,324623,304243,307064,304020,304005,304150,304473],"categories-v2":[310499,308821,308988,308984,308481,309216,308305,310796,308992,309337,310085,308495,308813,308745,309603,309362,259483,308865,310497,312156,309177,309586,310142,308594,308549,309434,308876],"coauthors":[305],"recommended_recipes":[{"post_title":"Shrimp Pasta Primavera","post_link":"\/recipes\/shrimp-pasta-primavera\/","post_image":"\/wp-content\/uploads\/2018\/01\/Shrimp-Pasta-Primavera_EXPS_FT24_22380_EC_042324_1.jpg"},{"post_title":"Lemon Garlic Shrimp with Pasta","post_link":"\/recipes\/garlic-lemon-shrimp\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garlic-Lemon-Shrimp_EXPS_FT24_45286_0419_JR_06.jpg"},{"post_title":"Tasty Shrimp Pasta Salad","post_link":"\/recipes\/tasty-shrimp-pasta-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Shrimp-Pasta-Salad_EXPS_SDAM17_32108_D12_07_6b-6.jpg"},{"post_title":"Garlic Shrimp and Mushroom Pasta","post_link":"\/recipes\/garlic-shrimp-mushroom-pasta\/","post_image":"\/wp-content\/uploads\/2025\/03\/Garlic-Shrimp-Mushroom-Pasta_EXPS_FT25_164894_EC_0318_4.jpg"},{"post_title":"Mediterranean Shrimp Pasta","post_link":"\/recipes\/mediterranean-shrimp-linguine\/","post_image":"\/wp-content\/uploads\/2025\/03\/Mediterranean-Shrimp-Linguine_EXPS_FT25_120872_JR_0306_1.jpg"},{"post_title":"Spicy Shrimp & Penne Pasta","post_link":"\/recipes\/spicy-shrimp-penne-pasta\/","post_image":"\/wp-content\/uploads\/2025\/04\/Spicy-Shrimp-Penne-Pasta_EXPS_TOHD25_180629_ChristineMa_2.jpg"},{"post_title":"Pesto Shrimp Pasta","post_link":"\/recipes\/pesto-shrimp-pasta\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pesto-Shrimp-Pasta_EXPS_FT24_26010_ST_0423_2.jpg"},{"post_title":"Creamy Tomato Shrimp Pasta","post_link":"\/recipes\/creamy-tomato-shrimp-with-penne\/","post_image":"\/wp-content\/uploads\/2025\/04\/EXPS_FT25_41839_EC_0402_1.jpg"},{"post_title":"Shrimp and Sausage Pasta","post_link":"\/recipes\/creole-pasta-with-sausage-and-shrimp\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creole-Pasta-with-Sausage-and-Shrimp_EXPS_FRBZ22_37061_MD_03_15_2b.jpg"},{"post_title":"Cajun Shrimp Pasta","post_link":"\/recipes\/cajun-shrimp-pasta\/","post_image":"\/wp-content\/uploads\/2024\/05\/Cajun-Shrimp-Pasta_EXPS_FT24_151809_ST_0521_6.jpg"},{"post_title":"Gorgonzola Shrimp Pasta","post_link":"\/recipes\/gorgonzola-shrimp-pasta\/","post_image":"\/wp-content\/uploads\/2020\/04\/Gorgonzola-Shrimp-Pasta_EXPS_TOHAS20_245152_F04_10_1b_home.jpg"},{"post_title":"Shrimp Spaghetti","post_link":"\/recipes\/shrimp-spaghetti\/","post_image":"\/wp-content\/uploads\/2025\/01\/Shrimp-Spaghetti_EXPS_TOHD25_278538_JonathanMelendez_04.jpg"},{"post_title":"Dijon Shrimp with Pasta","post_link":"\/recipes\/dijon-shrimp-with-pasta\/","post_image":"\/wp-content\/uploads\/2017\/09\/Dijon-Shrimp-with-Pasta_exps42619_SD142780D08_13_1bC_RMS.jpg"},{"post_title":"Mediterranean Shrimp 'n' Pasta","post_link":"\/recipes\/mediterranean-shrimp-n-pasta\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps24348_BHR143425C05_16_4b.jpg"},{"post_title":"Italian Pasta and Peas","post_link":"\/recipes\/italian-pasta-and-peas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19112_CS1334C4.jpg"},{"post_title":"Pasta Salad with Shrimp","post_link":"\/recipes\/pasta-salad-with-shrimp\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Seafood Pasta Delight","post_link":"\/recipes\/seafood-pasta-delight\/","post_image":"\/wp-content\/uploads\/2017\/09\/Seafood-Pasta-Delight_exps20624_SD132779B06_06_9bC_RMS.jpg"},{"post_title":"Garlic Shrimp Pasta","post_link":"\/recipes\/garlic-shrimp-pasta\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30514_CB50843D211-2.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Italian-Shrimp-and-Pasta_EXPS_FT24_23254_EC_041724_1.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/italian-shrimp-and-pasta\/","name":"Italian Shrimp and Pasta","datePublished":"2018-01-01","dateModified":"2022-10-15","prepTime":"PT15M","cookTime":"PT30M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Italian-Shrimp-and-Pasta_EXPS_FT24_23254_EC_041724_1.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"We like pasta with Italian tomato sauces, and this recipe is one we make often. It\u2019s heavy on the shrimp and light on the pasta, and that\u2019s the way we like it. We can remember when shrimp was unheard of in our budget, so I guess we\u2019re making up for it now! \u2014Frank Fader, Payson, Arizona","recipeIngredient":["1 garlic clove, minced","2 tablespoons olive oil","2 cans (14-1\/2 ounces each) diced tomatoes, undrained","1\/2 cup chicken broth","1\/2 teaspoon dried basil","1\/2 teaspoon dried oregano","1\/4 teaspoon pepper","1 pound uncooked medium shrimp, peeled and deveined","6 ounces uncooked angel hair pasta"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, saute garlic in oil for 1 minute or until crisp-tender. Add the tomatoes, broth, basil, oregano and pepper. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 15 minutes."},{"@type":"HowToStep","text":"Meanwhile, cook pasta according to package directions. Add the shrimp to the tomato mixture; cook for 5-6 minutes or until shrimp turn pink. Drain pasta; toss with shrimp mixture."},{"@type":"HowToStep","text":""}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 327 calories","fatContent":"8g fat (1g saturated fat)","cholesterolContent":"168mg cholesterol","sodiumContent":"443mg sodium","carbohydrateContent":"37g carbohydrate (5g sugars","fiberContent":"3g fiber)","proteinContent":"25g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.366667,"reviewCount":30,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveController"},"reviewBody":"Made this for our relative from Italy and I think this was the best pasta dish I have ever made. I did make a few modifications like white wine for the broth plus some crushed red pepper flakes for some zing. I also added some capers. The best part was that it gets even better on the second day. PS, nothing left for a third meal.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedSnow"},"reviewBody":"Good concept....but needs some tweaks. 1). Use csnned diced tomatoes with Basil, Oregano,&Garlic already in the tomatoes. This change alone makes a big difference....( but I use Delmonte brand and NOT Hunts brand...just a personal taste choice ) 2) Saute 1 medium shallot till softened. Add in Garlic....more like 3 cloves. Then add in 1\/ 8 th to 1\/2 t. red pepper flakes 3) For a thicker sauce add in a few tablespoons to 1\/2 C. your fav tomato sauce. See also Pasta Alla Betsy ..pioneerwoman.com.. ( 16 minute meals). or on food network.com for similar and better recipie.. Finally add in some parm cheese. I still use the herbs listed...just a bit more. alsoI add fesh Basil and a little fresh flat leaf parsley chopped at the end.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBandAid"},"reviewBody":"Great taste overall (especially with fresh herbs) but a bit too much liquid for the sauce. Might want to drain the diced tomatoes. Garnished with freshly grated cheese and basil.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCandy"},"reviewBody":"Fast, east and healthy! I used the Barilla plus pasta. Also added with the garlic some (about 3 tablespoons) finely chopped hot hungarian chili ( the garden produced lots this year) a tablespoon capers.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeMagnet"},"reviewBody":"Very good! All my kids liked it (although my youngest wouldn't eat the tomatoes). I added sweet pea pods to it with the pasta. We also sprinkled with feta cheese afterwards. Healthy & delicious :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldTooth"},"reviewBody":"I've made this twice now and it's gotten rave reviews both times! Will be making again. So easy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeSushi"},"reviewBody":"Very easy & tasty. I added mushrooms to add some flavor","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBottle"},"reviewBody":"I added extra garlic, which I think helped boost the flavor. My family enjoyed this.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeLamp"},"reviewBody":"This is good. I added salt, a little sugar, and extra garlic.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBandAid"},"reviewBody":"Good! I added extra garlic, some salt and cayenne pepper for a little kick.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBowtie"},"reviewBody":"I added a little of my own flavor I used a can of senora verde dice tomatoes with green chilies to give a spicy kick along with a can of diced tomatoes This was off the chain:-)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenButterfly"},"reviewBody":"This recipe was so good!!! The first time i made it my husband loved it had two plates and even take it for his lunch at work.. Here's what i did: i pre-seasoned the shrimp with a little bit of garlic and onion powder to taste and add some salt to the tomato mixture to taste and turned out PERFECT!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeAnchor"},"reviewBody":"This is great base of a recipe. I switched out a can of diced tomatoes and added a can of rotel. I also used 2 cloves of garlic. Very good!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-12-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Purple8Ball"},"reviewBody":"This dish is wonderful! I made it tonight and it was really easy and very tasty. Definitely a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldFlask"},"reviewBody":"I prefer saut\u00e9ing the shrimp separately in olive oil and garlic and then add the tomato sauce to it after.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldTooth"},"reviewBody":"So easy and tasty to boot!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBee"},"reviewBody":"The sauce was a little thin. Next time I will add tomato paste and maybe some black olives.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenScooter"},"reviewBody":"This was an upgrade from my usual technique of throwing a can of diced tomatoes (the kind with garlic, oregano and basil) over pasta. I cut the recipe in half (for 2) and used the same can. Cooking it down with broth, oil and more garlic really combined the flavors and thickened the sauce. I used linguine, then added steamed zucchini as a side dish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCandy"},"reviewBody":"Absolutely delicious! Made as is and my family loves it","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveChilli"},"reviewBody":"Love this recipe! Quick and easy, so good! The provided nutritional info doesn't say if it is for sauce alone or sauce and spaghetti. Based on ingredients, I calc cals for sauce alone to be about 228 cal\/ serving, not 327. I get 438 cals\/serv sauce and 56gm of spaghet. Can you clarify how you derived 327cals\/serv number????*****Using fire roasted diced tomatoes adds a little \"hot\".","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueApple"},"reviewBody":"Easy and delicious. Previous reviewers are right in saying the sauce is very runny. I tried leaving out the chicken broth and just adding bouillon granules. Really tasty, although still runny. You might try a previous reviewers idea of substituting a can of tomato past for one of the cans of diced tomatoes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueQuill"},"reviewBody":"Liked the flavors. We liked the thin sauce for a change. I find some sauces overpower the other ingredients.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"knissley"},"reviewBody":"Great recipe. I added a little pesto to the sauce for extra flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleDucky"},"reviewBody":"It was kinda quick and easy but no pizzaz. No flavor. Those were actually my wife's comments when I made it and I agree with her. I won't be making this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"23254","romance_copy_dek":"We like pasta with Italian tomato sauces, and this recipe is one we make often. It\u2019s heavy on the shrimp and light on the pasta, and that\u2019s the way we like it. 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Drain pasta; toss with shrimp mixture.","SequenceNo":2},{"Direction":" ","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Christmas Dinner Recipes","ID":94754},{"Name":"Dinner Recipes","ID":94278},{"Name":"Pasta & Sauces","ID":94794},{"Name":"Seafood Recipes","ID":94814}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Asian Dinners","ID":89452},{"Name":"Asian Recipes","ID":89444},{"Name":"Cuisine","ID":0},{"Name":"Indian Recipes","ID":89660},{"Name":"Italian Dinners","ID":89708},{"Name":"Italian Recipes","ID":89684}],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Christmas Main Dish Recipes","ID":104210},{"Name":"Christmas Recipes","ID":104190},{"Name":"New Year's Dinner Recipes","ID":104486},{"Name":"New Year's Recipes","ID":104474},{"Name":"Valentine's Day Dinner Recipes","ID":104594},{"Name":"Valentine's Day Recipes","ID":104574}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Pasta Dinners","ID":100649},{"Name":"Pasta Recipes","ID":100653},{"Name":"Shrimp Dinner Recipes","ID":100641},{"Name":"Shrimp Pasta Recipes","ID":100657},{"Name":"Shrimp Recipes","ID":100645}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Cuisines","ID":305271},{"Name":"Europe","ID":305334},{"Name":"Italian","ID":305353},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Pasta Dishes","ID":306297},{"Name":"Gear","ID":303966},{"Name":"Skillet","ID":304020},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Holidays","ID":304408},{"Name":"New Year's","ID":304458},{"Name":"Valentine's Day","ID":304473},{"Name":"Ingredients","ID":306848},{"Name":"Angel Hair","ID":307518},{"Name":"Fish & Seafood","ID":307049},{"Name":"Pasta","ID":307514},{"Name":"Shrimp","ID":307064},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Sauteing","ID":304243},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1-1\/4 cups: 327 calories, 8g fat (1g saturated fat), 168mg cholesterol, 443mg sodium, 37g carbohydrate (5g sugars, 3g fiber), 25g protein. ","NoOfRatings":30,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Italian-Shrimp-and-Pasta_EXPS_FT24_23254_EC_041724_1.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Italian-Shrimp-and-Pasta_EXPS_FT24_23254_EC_041724_1.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":31,"RatingCount":29,"RecipeCommentDetails":[{"Comment":"Simple, excellent recipe. I used wine instead of broth and recommend more garlic. Also, make sure you have time to let the pasta simmer in the sauce just a bit to let it soak up some of the flavors.","CommentId":1,"DateRated":"06\/03\/2020 02:17","GUID":"268C1F88D19C482EB112ED3C5AD68FC3","MemberId":1498156,"Rating":4,"ScreenName":"Cristi","SubmittedDate":"06\/03\/2020 02:17"},{"Comment":"I haven\u2019t tried this yet, but honestly as soon as I saw chicken broth\nBeen Italian all my life, who the hell is putting chicken broth in sugo\nI made a regular tomatoes sauce as I always do and added shrimp","CommentId":2,"DateRated":"03\/10\/2020 21:24","GUID":"4b7beb94d96441fabdd0bba75b4b3072","MemberId":9786544,"Rating":0,"ScreenName":"Ida","SubmittedDate":"03\/10\/2020 21:24"},{"Comment":"
Made this for our relative from Italy and I think this was the best pasta dish I have ever made. I did make a few modifications like white wine for the broth plus some crushed red pepper flakes for some zing. I also added some capers. The best part was that it gets even better on the second day. PS, nothing left for a third meal.<\/p>","CommentId":3,"DateRated":"07\/17\/2017 16:14","GUID":"78c90ca2296248109721146018f30aed","MemberId":9220873,"Rating":5,"ScreenName":"Jim","SubmittedDate":"07\/17\/2017 16:14"},{"Comment":"
I wanted to try something different to make with shrimp, I always make it with lemon or lime flavors. This recipe seemed perfect. After thinking that I had all of the ingredients, I didn't. Instead of using 2 cans of diced tomatoes, I used one can and a really small can of tomato sauce. I also used fettuccine instead of angel hair. Based on other reviews, I added some garlic powder and some crushed red pepper. Overall, I would definitely make it again!<\/p>","CommentId":4,"DateRated":"05\/09\/2017 18:54","GUID":"592faf732a4946cf8203f64dc0a10b8a","MemberId":7101887,"Rating":5,"ScreenName":"meliss.beyer","SubmittedDate":"05\/09\/2017 18:54"},{"Comment":"
No flavor. Followed recipe exactly. Felt like it was a waste of the shrimp.<\/p>","CommentId":5,"DateRated":"06\/02\/2016 19:28","GUID":"7d27ac590fa44a989e18aafec1c014b4","MemberId":6296829,"Rating":2,"ScreenName":"DippyDi","SubmittedDate":"06\/02\/2016 19:28"},{"Comment":"
Good concept....but needs some tweaks. 1). Use csnned diced tomatoes with Basil, Oregano,&Garlic already in the tomatoes. This change alone makes a big difference....( but I use Delmonte brand and NOT Hunts brand...just a personal taste choice ) 2) Saute 1 medium shallot till softened. Add in Garlic....more like 3 cloves. Then add in 1\/ 8 th to 1\/2 t. red pepper flakes 3) For a thicker sauce add in a few tablespoons to 1\/2 C. your fav tomato sauce. See also Pasta Alla Betsy ..pioneerwoman.com.. ( 16 minute meals). or on food network.com for similar and better recipie.. Finally add in some parm cheese. I still use the herbs listed...just a bit more. alsoI add fesh Basil and a little fresh flat leaf parsley chopped at the end.<\/p>","CommentId":6,"DateRated":"02\/16\/2016 11:40","GUID":"2525A45BEBE1A3F33E6F0E89CB90C79F","MemberId":189795,"Rating":3,"ScreenName":"Grandmaj2u","SubmittedDate":"02\/16\/2016 11:35"},{"Comment":"
It was kinda quick and easy but no pizzaz. No flavor. Those were actually my wife's comments when I made it and I agree with her. I won't be making this again.<\/p>","CommentId":7,"DateRated":"12\/03\/2015 19:06","GUID":"e0efe7b1f22848e4a8b97534c05d94bd","MemberId":8647297,"Rating":2,"ScreenName":"deer30084","SubmittedDate":"12\/03\/2015 19:06"},{"Comment":"
Great recipe. I added a little pesto to the sauce for extra flavor.<\/p>","CommentId":8,"DateRated":"10\/31\/2015 20:09","GUID":"325765d6a80c420983538f7b39da0d72","MemberId":4300134,"Rating":4,"ScreenName":"knissley","SubmittedDate":"10\/31\/2015 20:09"},{"Comment":"
Liked the flavors. We liked the thin sauce for a change. I find some sauces overpower the other ingredients.<\/p>","CommentId":9,"DateRated":"10\/19\/2015 19:14","GUID":"50920fda185641899fd5670c0aa75d92","MemberId":7454301,"Rating":4,"ScreenName":"cornbread6","SubmittedDate":"10\/19\/2015 19:14"},{"Comment":"
Easy and delicious. Previous reviewers are right in saying the sauce is very runny. I tried leaving out the chicken broth and just adding bouillon granules. Really tasty, although still runny. You might try a previous reviewers idea of substituting a can of tomato past for one of the cans of diced tomatoes.<\/p>","CommentId":10,"DateRated":"06\/09\/2015 18:41","GUID":"a432d5c5c2e249daac32bc06ca4df103","MemberId":8408758,"Rating":5,"ScreenName":"ksmetamaid","SubmittedDate":"06\/09\/2015 18:41"},{"Comment":"
Love this recipe! Quick and easy, so good! The provided nutritional info doesn't say if it is for sauce alone or sauce and spaghetti. Based on ingredients, I calc cals for sauce alone to be about 228 cal\/ serving, not 327. I get 438 cals\/serv sauce and 56gm of spaghet. Can you clarify how you derived 327cals\/serv number????<\/p>
*****<\/p>
Using fire roasted diced tomatoes adds a little \"hot\".<\/p>","CommentId":11,"DateRated":"03\/17\/2015 16:55","GUID":"5584958f65a5499cba373e140ceafa57","MemberId":8297286,"Rating":5,"ScreenName":"garycrain","SubmittedDate":"03\/17\/2015 16:48"},{"Comment":"
Absolutely delicious! Made as is and my family loves it<\/p>","CommentId":12,"DateRated":"03\/14\/2015 19:14","GUID":"98ea6d2e13c34d7d9ef5e5cceb342900","MemberId":8292270,"Rating":5,"ScreenName":"SabrinaN","SubmittedDate":"03\/14\/2015 19:14"},{"Comment":"
This was an upgrade from my usual technique of throwing a can of diced tomatoes (the kind with garlic, oregano and basil) over pasta. I cut the recipe in half (for 2) and used the same can. Cooking it down with broth, oil and more garlic really combined the flavors and thickened the sauce. I used linguine, then added steamed zucchini as a side dish.<\/p>","CommentId":13,"DateRated":"01\/14\/2015 21:20","GUID":"da6fefdce09940bc8a847f6ab6491814","MemberId":8212898,"Rating":4,"ScreenName":"OhBlahDah","SubmittedDate":"01\/14\/2015 21:20"},{"Comment":"
The sauce was a little thin. Next time I will add tomato paste and maybe some black olives.<\/p>","CommentId":14,"DateRated":"12\/25\/2014 11:57","GUID":"0edb4f5af8c04ad6afd9654fd9ffffcf","MemberId":1202636,"Rating":3,"ScreenName":"mythyagain@yahoo.com","SubmittedDate":"12\/25\/2014 11:57"},{"Comment":"
Fast, east and healthy! I used the Barilla plus pasta. Also added with the garlic some (about 3 tablespoons) finely chopped hot hungarian chili ( the garden produced lots this year) a tablespoon capers.<\/p>","CommentId":15,"DateRated":"09\/27\/2014 21:50","GUID":"90e9d1bce8ba4d6f96bee5dbccb19ba9","MemberId":8012821,"Rating":5,"ScreenName":"fleurolite","SubmittedDate":"09\/27\/2014 21:50"},{"Comment":"
I prefer sautéing the shrimp separately in olive oil and garlic and then add the tomato sauce to it after.<\/p>","CommentId":16,"DateRated":"","GUID":"91d7109079c3493c9c5ac4e9fae86683","MemberId":7684546,"Rating":4,"ScreenName":"nerveclinic","SubmittedDate":"02\/22\/2014 08:07"},{"Comment":"
Great taste overall (especially with fresh herbs) but a bit too much liquid for the sauce. Might want to drain the diced tomatoes. Garnished with freshly grated cheese and basil.<\/p>","CommentId":17,"DateRated":"","GUID":"ab208289414a41d5b77cf75a2676d508","MemberId":7452393,"Rating":4,"ScreenName":"Ratsorizzo","SubmittedDate":"10\/20\/2013 22:05"},{"Comment":"
This is great base of a recipe. I switched out a can of diced tomatoes and added a can of rotel. I also used 2 cloves of garlic. Very good!!<\/p>","CommentId":18,"DateRated":"","GUID":"fb7c77442a9d4373bba35932b01f971c","MemberId":7433266,"Rating":5,"ScreenName":"Mgio508","SubmittedDate":"10\/07\/2013 19:38"},{"Comment":"
This recipe was so good!!! The first time i made it my husband loved it had two plates and even take it for his lunch at work.. Here's what i did: i pre-seasoned the shrimp with a little bit of garlic and onion powder to taste and add some salt to the tomato mixture to taste and turned out PERFECT!!!!<\/p>","CommentId":19,"DateRated":"","GUID":"778b83be5b36424da7d7c0cd3fc4149e","MemberId":7402335,"Rating":5,"ScreenName":"beljohn","SubmittedDate":"09\/30\/2013 20:19"},{"Comment":"
I added a little of my own flavor I used a can of senora verde dice tomatoes with green chilies to give a spicy kick along with a can of diced tomatoes This was off the chain:-)<\/p>","CommentId":20,"DateRated":"","GUID":"59423d5d21474eeba4bec5d19452201c","MemberId":7403502,"Rating":4,"ScreenName":"Rhea1","SubmittedDate":"09\/11\/2013 23:00"},{"Comment":"
Good! I added extra garlic, some salt and cayenne pepper for a little kick.<\/p>","CommentId":21,"DateRated":"07\/07\/2013 21:12","GUID":"9a681eb780054d8f9a875102ff2624bd","MemberId":5204580,"Rating":4,"ScreenName":"catgrl_22","SubmittedDate":"07\/07\/2013 21:12"},{"Comment":"
This is good. I added salt, a little sugar, and extra garlic.<\/p>","CommentId":22,"DateRated":"05\/15\/2013 09:59","GUID":"d47bbf9c35b644359b42ea915d65785a","MemberId":1079567,"Rating":4,"ScreenName":"lisa53202","SubmittedDate":"05\/15\/2013 09:59"},{"Comment":"
I added extra garlic, which I think helped boost the flavor. My family enjoyed this.<\/p>","CommentId":23,"DateRated":"04\/01\/2013 11:29","GUID":"494f32c2a08c4140a695aca46686fb10","MemberId":7208168,"Rating":5,"ScreenName":"LynnetteM","SubmittedDate":"04\/01\/2013 11:29"},{"Comment":"
Very easy & tasty. I added mushrooms to add some flavor<\/p>","CommentId":24,"DateRated":"03\/24\/2013 20:49","GUID":"07c578abad244f2fab226af820b0ad08","MemberId":7196475,"Rating":5,"ScreenName":"Peggy166","SubmittedDate":"03\/24\/2013 20:48"},{"Comment":"","CommentId":25,"DateRated":"12\/15\/2012 16:57","GUID":"6f9223a4dcf7434faebeef75b39ee00e","MemberId":3924573,"Rating":0,"ScreenName":"Harry Schnutz","SubmittedDate":"12\/15\/2012 16:57"},{"Comment":"","CommentId":26,"DateRated":"07\/22\/2012 20:06","GUID":"c7781d56c38145a1a2f1de590e36010e","MemberId":6786424,"Rating":0,"ScreenName":"saaronb8","SubmittedDate":"07\/22\/2012 20:06"},{"Comment":"
I've made this twice now and it's gotten rave reviews both times! Will be making again. So easy!<\/p>","CommentId":27,"DateRated":"05\/09\/2012 17:16","GUID":"ce2c3936db2e44f6bda54c018803f546","MemberId":6624164,"Rating":5,"ScreenName":"Texascontessa","SubmittedDate":"07\/15\/2012 08:50"},{"Comment":"
Very good! All my kids liked it (although my youngest wouldn't eat the tomatoes). I added sweet pea pods to it with the pasta. We also sprinkled with feta cheese afterwards. Healthy & delicious :)<\/p>","CommentId":28,"DateRated":"06\/23\/2012 00:39","GUID":"49eba9c7a63e4cff987ff3698640bb82","MemberId":3722378,"Rating":5,"ScreenName":"mdbull4","SubmittedDate":"06\/23\/2012 00:39"},{"Comment":"
So easy and tasty to boot!<\/p>","CommentId":29,"DateRated":"05\/09\/2012 17:16","GUID":"ce2c3936db2e44f6bda54c018803f546","MemberId":6624164,"Rating":5,"ScreenName":"Texascontessa","SubmittedDate":"05\/09\/2012 17:16"},{"Comment":"
I have made this several times. I have added zucchini and mushrooms. Wonderful recipe that doesn't take a lot of time and is delicious.<\/p>","CommentId":30,"DateRated":"04\/04\/2011 13:56","GUID":"830ff2ef8c1e4641a1e1eb950cd8dbd9","MemberId":3731905,"Rating":5,"ScreenName":"Carole22","SubmittedDate":"04\/04\/2011 13:56"},{"Comment":"
There is an Italian Shrimp n' Pasta crockpot recipe in the 3 in 1 cookbook by Taste Recipes--it is delicious, extremely easy and very satisifying(utilizing boneless chicken, cooked shrimp, and uncooked orzo pasta---my whole family loved it!!<\/p>","CommentId":31,"DateRated":"01\/21\/2011 11:32","GUID":"c68feab0fc3f45559a5e406b55b92b80","MemberId":1949591,"Rating":5,"ScreenName":"JudithRN3","SubmittedDate":"01\/21\/2011 11:32"},{"Comment":"
This was an easy and delicious recipe. I will make it again!<\/p>","CommentId":32,"DateRated":"10\/02\/2010 10:06","GUID":"694912d1222a4152a8efea1473a98eef","MemberId":3831579,"Rating":5,"ScreenName":"puppypal81","SubmittedDate":"10\/02\/2010 10:06"},{"Comment":"
This dish is wonderful! I made it tonight and it was really easy and very tasty. Definitely a keeper.<\/p>","CommentId":33,"DateRated":"12\/14\/2008 21:08","GUID":"fcb8829d21cf48638a1693a7c3632139","MemberId":3622832,"Rating":5,"ScreenName":"oceans5","SubmittedDate":"12\/14\/2008 21:09"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51440,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43804,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312156,"name":"Pasta Dishes","slug":"pasta-dishes","term_group":0,"term_taxonomy_id":312091,"taxonomy":"categories-v2","description":"Simmer a cozy supper with these pasta dish recipes, including vegetarian pasta recipes for meatless Monday.","parent":310796,"count":2954,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pasta-dishes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Italian Shrimp and Pasta"}},"analytics":[],"yoast_head":"\n