\u201cI love this whole-grain bread because it makes a pretty loaf with a great texture,” says Carol Forcum of Marion, Illinois. “It’s not at all heavy\u2026in spite of the whole-wheat flour and wheat germ.\u201d<\/p>\n","protected":false},"author":7061,"featured_media":1487558,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,305616,305615,305487,304390,303966,304988,304368,306848,305669,324623,304388,304395,304398,304150,304258,305031,304403,307818],"categories-v2":[308500,310461,309438,310897,310890,308988,308481,310796,308761,308495,308935,308745,309603,310938,309177,308752,308782,308797,309434,309599,308975,308812,310596],"coauthors":[305],"recommended_recipes":[{"post_title":"Gluten-Free Sandwich Bread","post_link":"\/recipes\/gluten-free-sandwich-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Gluten-Free-Sandwich-Bread_EXPS_DAI19_90754_E01_18_1b-3.jpg"},{"post_title":"Yogurt Cornbread","post_link":"\/recipes\/yogurt-cornbread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Yogurt-Corn-Bread_EXPS_THN17_19858_B06_14_5b-3.jpg"},{"post_title":"Bread Machine Wheat Bread","post_link":"\/recipes\/bread-machine-wheat-bread\/","post_image":"\/wp-content\/uploads\/2025\/04\/Bread-Machine-Wheat-Bread_EXPS_TOHD24_12141_KristinaVanni_3.jpg"},{"post_title":"Honey Wheat Bread","post_link":"\/recipes\/honey-wheat-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Honey-Wheat-Bread_EXPS_FRBZ22_1228_MD_03_16_1b.jpg"},{"post_title":"Whole Wheat Bread","post_link":"\/recipes\/whole-wheat-bread\/","post_image":"\/wp-content\/uploads\/2018\/02\/Whole-Wheat-Bread_EXPS_GHTJS17_18071_B09_19_9b-1.jpg"},{"post_title":"Sourdough Bread","post_link":"\/recipes\/sourdough-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sourdough-Bread_EXPS_FT21_12579_F_0128_1.jpg"},{"post_title":"Honey-Wheat Oatmeal Bread","post_link":"\/recipes\/honey-wheat-oatmeal-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38619_THHC1194739D45A.jpg"},{"post_title":"Wholesome Wheat Bread","post_link":"\/recipes\/wholesome-wheat-bread\/","post_image":"\/wp-content\/uploads\/2017\/10\/Wholesome-Wheat-Bread_EXPS_CWFM18_2093_C10_12_6b-3.jpg"},{"post_title":"Lemon Yogurt Bread","post_link":"\/recipes\/lemon-yogurt-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps36148_CFT961319D31A_RMS.jpg"},{"post_title":"Garden Vegetable Bread","post_link":"\/recipes\/garden-vegetable-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15329__QC10187C10.jpg"},{"post_title":"Homemade Yogurt","post_link":"\/recipes\/homemade-yogurt\/","post_image":"\/wp-content\/uploads\/2018\/01\/Homemade-Yogurt_EXPS_GHTJM17_204223_C02_28_11b-2.jpg"},{"post_title":"Honey Wheat Sourdough Bread","post_link":"\/recipes\/honey-wheat-sourdough-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15242_CB1224C52.jpg"},{"post_title":"Honey Whole Wheat Bread","post_link":"\/recipes\/honey-whole-wheat-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Whole Wheat Bran Bread","post_link":"\/recipes\/whole-wheat-bran-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4033_RM1576C51B.jpg"},{"post_title":"Homemade Whole Wheat Bread","post_link":"\/recipes\/homemade-whole-wheat-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Homemade-Whole-Wheat-Bread_exps48373_THHC1757658D62B_RMS.jpg"},{"post_title":"Buttermilk Wheat Bread","post_link":"\/recipes\/buttermilk-wheat-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps23258_THHC1194786D19B.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/yogurt-wheat-bread\/","name":"Yogurt Wheat Bread","datePublished":"2018-01-01","dateModified":"2022-09-26","prepTime":"PT30M","cookTime":"PT35M","totalTime":"PT01H05M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps23258_THHC1194786D19B.jpg","height":300,"width":300},"recipeCategory":"","description":"\u201cI love this whole-grain bread because it makes a pretty loaf with a great texture,\" says Carol Forcum of Marion, Illinois. \"It's not at all heavy\u2026in spite of the whole-wheat flour and wheat germ.\u201d\r\n","recipeIngredient":["1\/2 cup plain yogurt","1 package (1\/4 ounce) active dry yeast","1 cup warm water (110° to 115°)","1 cup whole wheat flour","1\/4 cup toasted wheat germ","1 tablespoon sugar","1 tablespoon olive oil","1 teaspoon salt","1-2\/3 to 2 cups bread flour"],"recipeInstructions":[{"@type":"HowToStep","text":"Let yogurt stand at room temperature for 15 minutes. In a large bowl, dissolve yeast in warm water. Add the whole wheat flour, wheat germ, sugar, oil, salt and yogurt. Beat until smooth. Stir in enough bread flour to form a firm dough."},{"@type":"HowToStep","text":"Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour."},{"@type":"HowToStep","text":"Punch dough down. Turn onto a lightly floured surface; shape into a loaf. Place in a 9x5-in. loaf pan coated with cooking spray. Cover and let rise until doubled, about 40 minutes."},{"@type":"HowToStep","text":"Bake at 375° for 35-40 minutes or until golden brown. Remove from pan to a wire rack to cool."}],"recipeYield":"1 loaf (16 slices)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":8,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedAnchor"},"reviewBody":"The best bread ever made till now!! It was healthy with whole wheat flour. I added some refined flour to it though. The cut came out so good it reminded me of a steak!! I couldn\u2019t have asked for a better bread receipe than this. This is for keeps. Thank you all so much!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCandy"},"reviewBody":"I too used AP Flour...turned out fine. Very easy to make as well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeDucky"},"reviewBody":"It is the best wheat recipe I ever had and now my only one. The whole family likes it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedTurtle"},"reviewBody":"I made this bread this afternoon and it is delicious! It is great with a little butter and honey drizzled on it! I plan to make it often. Thank youto the person who sent it in!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeDucky"},"reviewBody":"to Ginny 3235, I make this recipe in a bread machine and it works very well. Just add the ingredients in the order given. However, I use the dough setting, then let it rise again in the loaf pan before baking. I use a pan because I prefer the bread shape over my machine that makes a square loaf.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Blue8Ball"},"reviewBody":"I am a really good cook but for some unknown reason unable to make edible bread that doesn\u2019t turn out like a hockey puck.....well until now that is. Very good and satisfies both my husbands love of soft white and me wanting something with more hearty ingredients and better chew. You made me look like I actually knew what I was doing. Thanks.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveUmbrella"},"reviewBody":"Hands down the best bread I have made yet! I doubled the recipe and used my stand mixer to knead for 8 minutes after all ingredients were incorporated.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldSnow"},"reviewBody":"After settling in a routine of making a nice homemade white bread, I tried the Yougurt Wheat Bread recipe.I did use cooked bulgar wheat cereal in place of the wheat germ, because it's what I had on hand; plus I added an egg to the recipe- which is something I generally do every time I bake bread.Thanks to Carol Forcum for contributing this recipe; it makes wonderful toast!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"23258","romance_copy_dek":"\u201cI love this whole-grain bread because it makes a pretty loaf with a great texture,\" says Carol Forcum of Marion, Illinois. \"It's not at all heavy\u2026in spite of the whole-wheat flour and wheat germ.\u201d\r\n","enhanced_recipe_title":"Yogurt Wheat Bread","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup plain yogurt","IngredientText":"1\/2 cup plain yogurt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (1\/4 ounce) active dry yeast","IngredientText":"1 package (1\/4 ounce) active dry yeast"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup warm water (110° to 115°)","IngredientText":"1 cup warm water (110° to 115°)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup whole wheat flour","IngredientText":"1 cup whole wheat flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup toasted wheat germ","IngredientText":"1\/4 cup toasted wheat germ"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon sugar","IngredientText":"1 tablespoon sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon olive oil","IngredientText":"1 tablespoon olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-2\/3 to 2 cups bread flour","IngredientText":"1-2\/3 to 2 cups bread flour"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps23258_THHC1194786D19B.jpg","RecipeId":23258,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Yogurt Wheat Bread Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"exps23258_THHC1194786D19B.jpg","ContributorId":null,"Firstname":"Carol","Lastname":"Forcum","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 30 min. + rising Bake: 35 min. + cooling","MinimumServingQuantity":16,"MaximumServingQuantity":16,"Yield":"1 loaf (16 slices).","DigitalTitle":"Yogurt Wheat Bread","SubmittedTitle":"Yogurt Wheat Bread","RecipeTypeId":1,"RecipeURL":"yogurt-wheat-bread","AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":30,"CookTimeInMinutes":35,"TotalTimeInMinutes":65,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"EditorNotes":"","PublishedProjectTitle":"Yogurt Wheat Bread","OriginalSourceProject":"Yogurt Wheat Bread","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"\u201cI love this whole-grain bread because it makes a pretty loaf with a great texture,\" says Carol Forcum of Marion, Illinois. \"It's not at all heavy\u2026in spite of the whole-wheat flour and wheat germ.\u201d\r\n","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"RecipeCookingTipTitle":"","RecipeCookingTipText":"","SpecifiCookingTipText":"","Directions":[{"Direction":"Let yogurt stand at room temperature for 15 minutes. 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I doubled the recipe and used my stand mixer to knead for 8 minutes after all ingredients were incorporated.","CommentId":1,"DateRated":"04\/14\/2021 17:26","GUID":"e7f2591c813143d2ade36fcb1278717e","MemberId":9934501,"Rating":5,"ScreenName":"Joan ","SubmittedDate":"04\/14\/2021 17:26"},{"Comment":"
I am a really good cook but for some unknown reason unable to make edible bread that doesn\u2019t turn out like a hockey puck.....well until now that is. Very good and satisfies both my husbands love of soft white and me wanting something with more hearty ingredients and better chew. You made me look like I actually knew what I was doing. Thanks.<\/p>","CommentId":2,"DateRated":"03\/31\/2018 12:29","GUID":"060436158fa740aea7e540d57172ab8c","MemberId":4180994,"Rating":5,"ScreenName":"Dellast","SubmittedDate":"03\/31\/2018 12:29"},{"Comment":"","CommentId":3,"DateRated":"02\/15\/2013 15:23","GUID":"68104EC522C84E3D999019174EE2EEA7","MemberId":3552105,"Rating":5,"ScreenName":"kafaughn","SubmittedDate":"02\/15\/2013 15:23"},{"Comment":"
to Ginny 3235, I make this recipe in a bread machine and it works very well. Just add the ingredients in the order given. However, I use the dough setting, then let it rise again in the loaf pan before baking. I use a pan because I prefer the bread shape over my machine that makes a square loaf.<\/p>","CommentId":4,"DateRated":"06\/19\/2010 10:35","GUID":"0c6f2b4407ce410f8451dc1ea874ec59","MemberId":2668720,"Rating":5,"ScreenName":"ellisue","SubmittedDate":"08\/09\/2010 07:58"},{"Comment":"
I made this bread this afternoon and it is delicious! It is great with a little butter and honey drizzled on it! I plan to make it often. Thank youto the person who sent it in!<\/p>","CommentId":5,"DateRated":"06\/22\/2010 17:38","GUID":"6A66A063263D461696EC0DF5A512887C","MemberId":4406580,"Rating":5,"ScreenName":"booksellermom","SubmittedDate":"06\/22\/2010 17:38"},{"Comment":"
It is the best wheat recipe I ever had and now my only one. The whole family likes it.<\/p>","CommentId":6,"DateRated":"06\/19\/2010 10:35","GUID":"0c6f2b4407ce410f8451dc1ea874ec59","MemberId":2668720,"Rating":5,"ScreenName":"ellisue","SubmittedDate":"06\/19\/2010 10:35"},{"Comment":"
<\/p>","CommentId":7,"DateRated":"","GUID":"DDD09D959CCF47C7A0B8D79380E983AF","MemberId":4523631,"Rating":0,"ScreenName":"Ninefreaks","SubmittedDate":"06\/08\/2010 19:03"},{"Comment":"
bread machine recipe: place in bread machine in this order: 1 cup water, 1\/2 cup plain yogart, 1 tbsp olive oil, 1 tbsp sugar, 1 tsp salt, 1 cup whole wheat flour, 1\/4 cup toasted wheat germ, 2 cups bread flour, make a well in the middle of the flour and place 2 tsp yeast in it. Place on dough setting. Place in loaf pan and bake at 375^ 35-40 minutes. You can convert most any bread recipe. Add wet ingredients first, then dry, yeast last. Most bread machines hold at least 3 cups of flour some 4 1\/2 cups.<\/p>","CommentId":8,"DateRated":"05\/27\/2010 13:18","GUID":"14da21a885194e1d8117e86e5b749da9","MemberId":1879980,"Rating":0,"ScreenName":"ssaustin","SubmittedDate":"05\/27\/2010 13:18"},{"Comment":"
You can buy Bread Flour at the grocery store in the section with other kinds of flour<\/p>","CommentId":9,"DateRated":"05\/25\/2010 16:51","GUID":"e4684a6750894d2dbe2b5cd7fa0b578d","MemberId":3673993,"Rating":0,"ScreenName":"iggyears","SubmittedDate":"05\/25\/2010 16:51"},{"Comment":"
I too used AP Flour...turned out fine. Very easy to make as well.<\/p>","CommentId":10,"DateRated":"05\/24\/2010 18:47","GUID":"d177b68983d6498eb1d640bc98cc5d60","MemberId":3946374,"Rating":5,"ScreenName":"mom23kids","SubmittedDate":"05\/24\/2010 18:47"},{"Comment":"
Have not tried it because of arthritis, I can no longer knead the dough. I, too, would like a breadmaker version. How about it?<\/p>","CommentId":11,"DateRated":"05\/24\/2010 17:06","GUID":"ebb75a2fb8e14651920d0cf239447bcd","MemberId":3407760,"Rating":0,"ScreenName":"ginny3235","SubmittedDate":"05\/24\/2010 17:06"},{"Comment":"This is my recipe and I like using bread flour but have made it many times with just plain old all- purpose flour and it turns out fine. \r\n\r\nAs for the bread machine question.........dunno. At this house I am the bread machine. I have never used one but I don't see why you couldn't use a machine. There is the right amount of flour (so as to not overload) and there is nothing special about the mixing. I'd give it a try if I had a bread machine.","CommentId":12,"DateRated":"","GUID":"3d3f32edb5b3484482113223592d9452","MemberId":1452995,"Rating":0,"ScreenName":"CookieCarol","SubmittedDate":"05\/24\/2010 17:01"},{"Comment":"
Thank you for the useful information. I am an old gal who just used plain old flour. LOL We had flour and self rising flour. <\/p>\r\n
Ann<\/p>","CommentId":13,"DateRated":"05\/24\/2010 11:49","GUID":"4d542ceb755a47cca8da348e0a982d31","MemberId":2761090,"Rating":0,"ScreenName":"Tankersmom","SubmittedDate":"05\/24\/2010 15:04"},{"Comment":"
What is bread flour:<\/p>
Bread flour is a high-gluten flour that has very small amounts of malted barley flour and vitamin C or potassium bromate added. The barley flour helps the yeast work, and the other additive increases the elasticity of the gluten and its ability to retain gas as the dough rises and bakes. Bread flour is called for in many bread and pizza crust recipes where you want the loftiness or chewiness that the extra gluten provides. It is especially useful as a component in rye, barley and other mixed-grain breads, where the added lift of the bread flour is necessary to boost the other grains.<\/p>","CommentId":14,"DateRated":"05\/24\/2010 12:37","GUID":"D4474CF3058E41B797D476E23A0E44AE","MemberId":533694,"Rating":0,"ScreenName":"marens14","SubmittedDate":"05\/24\/2010 12:37"},{"Comment":"
This is not a review it is a question. i need the answer to i can make the bread.<\/p>
What is \"Bread flour? \"<\/p>","CommentId":15,"DateRated":"05\/24\/2010 11:49","GUID":"4d542ceb755a47cca8da348e0a982d31","MemberId":2761090,"Rating":0,"ScreenName":"Tankersmom","SubmittedDate":"05\/24\/2010 11:49"},{"Comment":"
I'd like to make it in a bread machine. Can this be done?<\/p>","CommentId":16,"DateRated":"05\/24\/2010 09:48","GUID":"a405f7f60d1e4e608457c566e46c8e0e","MemberId":984744,"Rating":0,"ScreenName":"Rita Tarr","SubmittedDate":"05\/24\/2010 09:48"},{"Comment":"
After settling in a routine of making a nice homemade white bread, I tried the Yougurt Wheat Bread recipe.<\/p>
I did use cooked bulgar wheat cereal in place of the wheat germ, because it's what I had on hand; plus I added an egg to the recipe- which is something I generally do every time I bake bread.<\/p>
Thanks to Carol Forcum for contributing this recipe; it makes wonderful toast!<\/p>","CommentId":17,"DateRated":"11\/15\/2009 11:18","GUID":"adc0dc1ae9ae49acbf5c8517e1259d2c","MemberId":981118,"Rating":5,"ScreenName":"ctmom05","SubmittedDate":"11\/15\/2009 11:18"},{"Comment":"","CommentId":18,"DateRated":"03\/09\/2009 14:48","GUID":"60653B4A4940498D842DE570988730E1","MemberId":837736,"Rating":5,"ScreenName":"d_evans","SubmittedDate":"03\/09\/2009 14:48"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls & Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. We've got the tips and recipes you need.","parent":310796,"count":4107,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"term_id":310897,"name":"Bread Recipes","slug":"bread-recipes","term_group":0,"term_taxonomy_id":310832,"taxonomy":"categories-v2","description":"Whether you like quick breads or yeast bread recipes, our Test Kitchen has hundreds of recipes for you to explore.","parent":310890,"count":3578,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/"},{"term_id":310938,"name":"Loaf","slug":"bread-loaves","term_group":0,"term_taxonomy_id":310873,"taxonomy":"categories-v2","description":"Looking for a classic bread loaf recipe? Get baking with our collection of the loveliest loaves, and have these recipes ready for the dinner table.","parent":310897,"count":990,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/bread-loaves\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Yogurt Wheat Bread"}},"analytics":[],"yoast_head":"\n