{"id":22061,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/lasagna-rolls\/"},"modified":"2024-11-14T05:52:05","modified_gmt":"2024-11-14T11:52:05","slug":"lasagna-rolls","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/lasagna-rolls\/","title":{"rendered":"Lasagna Roll-Ups"},"content":{"rendered":"<p>Lasagna roll-ups are just the thing when you don\u2019t have time to make a full pan of lasagna, or when you want lasagna as individual portions.<\/p>\n<p>In this recipe, meat sauce and cheese get rolled up inside lasagna noodles. This method creates a faster-baking lasagna that can be enjoyed right from the oven\u2014no need to rest these little bundles before serving! Plus, they\u2019re easy to freeze and reheat for those times when you need a little meal-prep magic. And since each roll is like a mini lasagna in itself, you can scale this recipe up or down as needed.<\/p>\n<p>Cheesy, beefy and saucy, these lasagna rolls hold up to our other favorite lasagna recipes, from the <a href=\"https:\/\/www.tasteofhome.com\/recipes\/best-lasagna\/\" data-name=\"www.tasteofhome.com\/recipes\/best-lasagna\/\" data-module=\"content engagement\" data-position=\"embedded links\">best lasagna<\/a> to <a href=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-lasagna\/\" data-name=\"www.tasteofhome.com\/recipes\/slow-cooker-lasagna\/\" data-module=\"content engagement\" data-position=\"embedded links\">slow-cooker lasagna<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/one-skillet-lasagna\/\" data-name=\"www.tasteofhome.com\/recipes\/one-skillet-lasagna\/\" data-module=\"content engagement\" data-position=\"embedded links\">skillet lasagna<\/a>.<\/p>\n<h2>Ingredients for Lasagna Roll-Ups<\/h2>\n<ul>\n<li><strong>Lasagna noodles<\/strong>: For this recipe, go with traditional lasagna noodles with the frilly edges. You&#8217;ll need to boil them first to get them pliable enough to roll. Save any leftover noodles to try out in our <a href=\"https:\/\/www.tasteofhome.com\/collection\/things-lasagna-noodles\/\" data-name=\"www.tasteofhome.com\/collection\/things-lasagna-noodles\/\" data-module=\"content engagement\" data-position=\"embedded links\">recipes with lasagna noodles<\/a>.<\/li>\n<li><strong>Ground beef<\/strong>: Any ground beef, lean or not, is fine for this lasagna recipe. Whatever you do, don\u2019t <a href=\"https:\/\/www.tasteofhome.com\/article\/rinse-ground-beef\/\" data-name=\"www.tasteofhome.com\/article\/rinse-ground-beef\/\" data-module=\"content engagement\" data-position=\"embedded links\">rinse ground beef<\/a> once it\u2019s cooked. It\u2019s simply unnecessary.<\/li>\n<li><strong>Pasta sauce<\/strong>: Use your favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-jarred-pasta-sauce\/\" data-name=\"www.tasteofhome.com\/collection\/best-jarred-pasta-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">jarred pasta sauce<\/a>, or go for a homemade <a href=\"https:\/\/www.tasteofhome.com\/recipes\/simple-pasta-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/simple-pasta-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">pasta sauce<\/a>.<\/li>\n<li><strong>Mozzarella cheese<\/strong>: Use part-skim mozzarella cheese for this lasagna. Grate your own cheese from a large block, or use pre-shredded for a quick and easy alternative. See our Test Kitchen\u2019s picks for <a href=\"https:\/\/www.tasteofhome.com\/article\/best-mozzarella-cheese\/\" data-name=\"www.tasteofhome.com\/article\/best-mozzarella-cheese\/\" data-module=\"content engagement\" data-position=\"embedded links\">best mozzarella cheese<\/a> for any preparation.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook lasagna noodles<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1930223\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cook-lasagna-noodles_FT23_2718_EC_101723_1-SS-Edit.jpg?fit=700%2C467\" alt=\"Cook Lasagna Noodles Ft23 2718 Ec 101723 1\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 400\u00b0F. In a pot over high heat, cook the lasagna noodles according to package directions.<\/p>\n<p><em>Editor\u2019s Tip<\/em>: Always cook a few more noodles than you need for a recipe, because some may break while boiling. Also, cook your noodles just until al dente since they\u2019ll continue cooking in the oven. Finally, make sure to salt the water! It adds flavor to the noodles as they cook (it\u2019s not too much, trust us).<\/p>\n<h3>Step 2: Make the meat sauce<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1930187\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Make-the-meat-sauce_FT23_2718_EC_101723_2-SS-Edit.jpg?fit=700%2C467\" alt=\"Make The Meat Sauce Ft23 2718 Ec 101723 2 Ss Edit\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Meanwhile, in a large skillet, cook the beef over medium heat until it\u2019s no longer pink, breaking it into crumbles as you go along. Drain. Stir in the pasta sauce, and, if desired, the fennel seed.<\/p>\n<h3>Step 3: Assemble the roll-ups<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1930189\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Roll-the-roll-ups_FT23_2718_EC_101723_3-SS-Edit.jpg?fit=700%2C467\" alt=\"Roll The Roll Ups Ft23 2718 Ec 101723 3\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Drain the noodles. Spread 1\/4 cup meat sauce over each noodle, then sprinkle each with 2 tablespoons cheese. Carefully roll up each noodle, and place seam side down in an 8-inch square baking dish. Top the roll-ups with the remaining sauce and cheese.<\/p>\n<p><em>Editor\u2019s Tip<\/em>: An efficient way to do this step is to make a little lasagna assembly line. Lay out the noodles on a rimmed baking sheet, and go through the toppings one by one. To keep any unused lasagna noodles from sticking, cover them in cold water until you\u2019re ready to use.<\/p>\n<h3>Step 4: Bake the lasagna roll-ups<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1930208\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Bake-the-lasagna-rolls_FT23_2718_EC_101723_4-SS-Edit.jpg?fit=700%2C467\" alt=\"Bake The Lasagna Rolls Ft23 2718 Ec 101723 4 Ss Edit\" width=\"700\" height=\"467\" data-wp-editing=\"1\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Bake the roll-ups, uncovered, for 10 to 15 minutes, until heated through and the cheese has melted.<\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Swap in different meat<\/strong>: Use Italian sausage or ground turkey or chicken instead of the ground beef. Or use your favorite plant-based ground meat product for a vegetarian option.<\/li>\n<li><strong>Cheesy options<\/strong>: You can add ricotta cheese or cottage cheese as a layer filling. Add a dollop on top of the meat sauce, then the sprinkle of cheese before rolling them up.<\/li>\n<li><strong>Make creamy chicken roll-ups<\/strong>: <em>Taste Recipes<\/em> contributor Cyndy Gerken makes her lasagna filling with cooked cubed chicken breast, ricotta cheese and mozzarella. The roll-ups are topped with sauce and more cheese, then baked until bubbly.<\/li>\n<li><strong>Add spinach<\/strong>: Make spinach lasagna rolls like <em>Taste Recipes<\/em> contributor Julia Trachsel. Combine spinach with ricotta cheese and mozzarella for the filling, and bake topped with sauce and cheese.<\/li>\n<li><strong>Try Cajun shrimp lasagna roll-ups<\/strong>: <em>Taste Recipes<\/em> contributor Mary Beth Harris-Murphree rolls a savory shrimp-tomato filling in lasagna noodles, and tops the rolls with a creamy cheddar cheese sauce and pepper jack cheese.<\/li>\n<\/ul>\n<h2>Can you make lasagna roll-ups ahead of time?<\/h2>\n<p>You can absolutely make lasagna roll-ups ahead of time, either before or after you bake them off.<\/p>\n<p><strong>To refrigerate baked lasagna roll-ups:<\/strong> Bake the roll-ups according to recipe directions. Let them cool, then cover tightly, and store in the fridge for up to three days. To reheat the entire pan of roll-ups, let them sit at room temp for 30 minutes while the oven preheats to 400\u00b0. Bake the lasagna, uncovered, until it&#8217;s heated through and the cheese has melted, 15 to 20 minutes. To reheat individual lasagna roll-ups, microwave each on high for a few minutes in the microwave until heated through.<\/p>\n<p><strong>To refrigerate or freeze unbaked lasagna roll-ups: <\/strong>Assemble everything in the recipe through Step 3.<\/p>\n<p>For the refrigerator: Cover the pan tightly, and store in the refrigerator for three to four days. To cook, follow the recipe instructions in Step 4. You may need to add 10 to 15 minutes of baking time if they\u2019re still cold.<\/p>\n<p>For the freezer: Cover the pan tightly, and store in the freezer for up to three months. To cook, let the roll-ups thaw in the refrigerator overnight. Then, let the roll-ups sit for 30 minutes at room temperature, then follow the recipe directions in Step 4. You may need to bake for 15 to 20 minutes longer if they\u2019re still cold.<\/p>\n<h2>Lasagna Roll-Ups Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1930214 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/serve-with-lasagna-roll-ups_FT23_2718_EC_101723_6.jpg?fit=700%2C467\" alt=\"Serve With Lasagna Roll Ups Ft23 2718 Ec 101723 6\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n\n<h3>Can you use oven-ready lasagna noodles for roll-ups?<\/h3>\n<p>Yes, you can use oven-ready lasagna noodles for roll-ups. But you still want to boil them for three minutes or until pliable. Then you can use them in the recipe as directed. Just remember, no-boil lasagna noodles typically have flat edges, so they won\u2019t have the frilly ends.<\/p>\n<h3>What do you serve with lasagna roll-ups?<\/h3>\n<p>Serve all your lasagna side dish favorites with lasagna roll-ups: a crisp green salad, a zippy <a href=\"https:\/\/www.tasteofhome.com\/recipes\/caesar-salad\/\" data-name=\"www.tasteofhome.com\/recipes\/caesar-salad\/\" data-module=\"content engagement\" data-position=\"embedded links\">Caesar salad<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/best-ever-breadsticks\/\" data-name=\"www.tasteofhome.com\/recipes\/best-ever-breadsticks\/\" data-module=\"content engagement\" data-position=\"embedded links\">breadsticks<\/a>, or simple vegetables like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-asparagus\/\" data-name=\"www.tasteofhome.com\/recipes\/roasted-asparagus\/\" data-module=\"content engagement\" data-position=\"embedded links\">roasted asparagus<\/a> and steamed green beans.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lasagna roll-ups are a quick way to the cheesy, meaty flavors of lasagna you love. Individually rolled, the mini lasagnas bake up faster than a whole pan, and they store easily for dinner later.<\/p>\n","protected":false},"author":7884,"featured_media":1927464,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306302,307308,305271,304292,305487,305334,307320,303887,306848,305353,306312,307529,304268,307307,307514,306297,324623,303883],"categories-v2":[312163,310347,308988,309216,308305,310796,309337,310362,308478,309603,309362,312178,310505,259483,310342,310497,312156,309177,308476],"coauthors":[343259],"recommended_recipes":[{"post_title":"Best Lasagna","post_link":"\/recipes\/best-lasagna\/","post_image":"\/wp-content\/uploads\/2018\/01\/Best-Lasagna_EXPS_FT24_36333_0326_JR_2.jpg"},{"post_title":"Chicken & Bacon Roll-Ups","post_link":"\/recipes\/chicken-bacon-roll-ups\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-Bacon-Roll-Ups_EXPS_THCA17_144171_D11_03_3b.jpg"},{"post_title":"Steak Roll-Ups","post_link":"\/recipes\/steak-roll-ups\/","post_image":"\/wp-content\/uploads\/2025\/04\/Steak-Roll-Ups_EXPS_TOHVP_4985_MF_04_15_1.jpg"},{"post_title":"Mozzarella Beef Roll-Ups","post_link":"\/recipes\/mozzarella-beef-roll-ups\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mozzarella-Beef-Roll-Ups_EXPS_SDAS17_27594_B04_04_6b.jpg"},{"post_title":"Pizza Roll-Ups","post_link":"\/recipes\/pizza-roll-ups\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps12398_GB143373D01_03_5b_WEB.jpg"},{"post_title":"Pizza Chicken Roll-Ups","post_link":"\/recipes\/pizza-chicken-roll-ups\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pizza-Chicken-Roll-Ups_EXPS_WRSM17_8775_B03_31_3b.jpg"},{"post_title":"Chicken Reuben Roll-Ups","post_link":"\/recipes\/chicken-reuben-roll-ups\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps55460_SD163575B10_07_9b.jpg"},{"post_title":"Best Dinner Rolls","post_link":"\/recipes\/best-dinner-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Best-Dinner-Rolls_EXPS_TOHON24_136781_DR_05_23_12b.jpg"},{"post_title":"Beef Cabbage Roll-Ups","post_link":"\/recipes\/beef-cabbage-roll-ups\/","post_image":"\/wp-content\/uploads\/2017\/09\/Beef-Cabbage-Roll-Ups_EXPS_HRBZ17_21521_B09_01_4b.jpg"},{"post_title":"Lemony Mushroom Lasagna Roll-Ups","post_link":"\/recipes\/lemony-mushroom-lasagna-roll-ups\/","post_image":"\/wp-content\/uploads\/2024\/04\/Lemony-Mushroom-Lasagna-Roll-Ups_EXPS_RC24_274358_P2_MD_03_12_1b.jpg"},{"post_title":"Spinach Chicken Roll-Ups","post_link":"\/recipes\/spinach-chicken-roll-ups\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Crab Lasagna Roll-Ups","post_link":"\/recipes\/crab-lasagna-roll-ups\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20326_TH10384D12.jpg"},{"post_title":"Chicken Pesto Roll-Ups","post_link":"\/recipes\/chicken-pesto-roll-ups\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-Pesto-Roll-Ups_EXPS_THFM17_95733_B09_21_4b.jpg"},{"post_title":"Tortilla Roll-Ups","post_link":"\/recipes\/tortilla-roll-ups\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Corned Beef Roll-Ups","post_link":"\/recipes\/corned-beef-roll-ups\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Bacon Chicken Roll-Ups","post_link":"\/recipes\/bacon-chicken-roll-ups\/","post_image":"\/wp-content\/uploads\/2017\/09\/Bacon-Chicken-Roll-Ups_EXPS_H13X917_37066_B06_23_4b.jpg"},{"post_title":"Chicken and Broccoli Lasagna Rolls","post_link":"\/recipes\/chicken-and-broccoli-lasagna-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-and-Broccoli-Lasagna-Rolls_exps20508_RDS1996984A04_26_4bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Lasagna-Rolls_EXPS_FT23_2718_EC_101723_7.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/lasagna-rolls\/","name":"Lasagna Roll-Ups","datePublished":"2018-01-01","dateModified":"2023-12-22","prepTime":"PT25M","cookTime":"PT10M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Lasagna-Rolls_EXPS_FT23_2718_EC_101723_7.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Lasagna roll-ups are a quick way to the cheesy, meaty flavors of lasagna you love. Individually rolled, the mini lasagnas bake up faster than a whole pan, and they store easily for dinner later.","recipeIngredient":["6 lasagna noodles","1 pound ground beef","1 jar (14 ounces) pasta sauce","1 teaspoon fennel seed, optional","2 cups shredded part-skim mozzarella cheese, divided"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook lasagna noodles","text":"Preheat the oven to 400\u00b0F. In a pot over high heat, cook the lasagna noodles according to package directions. Editor\u2019s Tip: Always cook a few more noodles than you need for a recipe, because some may break while boiling. Also, cook your noodles just until al dente since they\u2019ll continue cooking in the oven. Finally, make sure to salt the water! It adds flavor to the noodles as they cook (it\u2019s not too much, trust us).","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cook-lasagna-noodles_FT23_2718_EC_101723_1-SS-Edit.jpg?fit=700,467"},{"@type":"HowToStep","name":"Make the meat sauce","text":"Meanwhile, in a large skillet, cook the beef over medium heat until it\u2019s no longer pink, breaking it into crumbles as you go along. Drain. Stir in the pasta sauce, and, if desired, the fennel seed.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Make-the-meat-sauce_FT23_2718_EC_101723_2-SS-Edit.jpg?fit=700,467"},{"@type":"HowToStep","name":"Assemble the roll-ups","text":"Drain the noodles. Spread 1\/4 cup meat sauce over each noodle, then sprinkle each with 2 tablespoons cheese. Carefully roll up each noodle, and place seam side down in an 8-inch square baking dish. Top the roll-ups with the remaining sauce and cheese. Editor\u2019s Tip: An efficient way to do this step is to make a little lasagna assembly line. Lay out the noodles on a rimmed baking sheet, and go through the toppings one by one. To keep any unused lasagna noodles from sticking, cover them in cold water until you\u2019re ready to use.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Roll-the-roll-ups_FT23_2718_EC_101723_3-SS-Edit.jpg?fit=700,467"},{"@type":"HowToStep","name":"Bake the lasagna roll-ups","text":"Bake the roll-ups, uncovered, for 10 to 15 minutes, until heated through and the cheese has melted.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Bake-the-lasagna-rolls_FT23_2718_EC_101723_4-SS-Edit.jpg?fit=700,467"}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Lesley Balla"}],"nutrition":{"@type":"NutritionInformation","calories":" 375 calories","fatContent":"17g fat (8g saturated fat)","cholesterolContent":"71mg cholesterol","sodiumContent":"538mg sodium","carbohydrateContent":"27g carbohydrate (7g sugars","fiberContent":"2g fiber)","proteinContent":"27g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.352941,"reviewCount":17,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cwbuff2"},"reviewBody":"<p>So glad I found this recipe! So easy to make and either cut in half when it's just my husband and me, or increase for when cooking for the gang! Thanks to the previous reviewers who suggested adding cottage cheese or ricotta, which greatly improves it!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-06-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OwlTree"},"reviewBody":"This is delicious, fast and easy. I have made it substituting bulk Italian sausage for the ground beef, and it is equally delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-12-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Amy488"},"reviewBody":"<p>Sorry, I have to agree with another reviewer who found rolling each noodle around filling and hoping it stays in is much futzier than just making a lasagna.  Flavor is OK, if you like jarred sauce (which has its uses - I'm not against it) and minimally seasoned ground beef.  <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-04-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanGlasses"},"reviewBody":"I was disappointed in this recipe as the directions have an error.  When mixing the spaghetti sauce in the ground beef, use only 1\/2 the amount!  The recipe does not state this.  It just says add sauce, so I added the whole jar.  And when I got further along into the recipe, it says to add the remaining sauce.  You only need half the sauce in the ground beef , as otherwise, it becomes too wet, which is what happened to me.  Also, a full teaspoon of fennel is way too much.  A half teaspoon would be just fine.  I plan on making this recipe again with corrections on the spaghetti sauce and half the fennel and we'll see if it is better.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePalmtree"},"reviewBody":"Super easy and super goog!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBulb"},"reviewBody":"Made these with ricotti added to the filling, just dabbed in on top of the meat sauce, yummie! Another Keeper from Taste Recipess!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldHelmet"},"reviewBody":"I have to give this a five star which is rare for me. It is going to be in my recipe binder. I did change it up a bit. I made the recipe as described, but in a small bowl I used cottage cheese, one egg, and added the cheese to the mixture. After placing the meat mixture, I put a small amount of the cheese mixture before rolling. All and all, a great recipe. Thank you for sharing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenButterfly"},"reviewBody":"My family really liked this. I used a jarred sauce with sausage, added some chili flakes and basil and they ate it all up. A real nice change from the usual spaghetti and hardly any extra effort.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBug"},"reviewBody":"Excellent. I made half the recipe and it was perfect for two.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePuzzle"},"reviewBody":"I use leftover homemade spaghetti sauce with this recipe and it\u2019s a winner in our home.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBottleOpener"},"reviewBody":"I used spicy Italian sausage instead of beef and added a layer of pesto and sour cream. Turned out great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeAirBalloon"},"reviewBody":"This was excellent and not hard at all.  My fiance said this was the best thing I've ever made.  I will be cooking this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBee"},"reviewBody":"Very good! Even my picky eater ate with us! I might try adding a little cottage cheese next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBowtie"},"reviewBody":"We loved these rolls.  I used seasonings that my family loves.  It was so easy to roll them up.  Definitely will make again, probably will double the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueFlower"},"reviewBody":"This recipe is super easy and delicious!  So glad I gave it a try!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPopcorn"},"reviewBody":"I made this just as the recipe requires. Hardly any flavor! I tossed all of them back in the pan, mixed up some more sauce along with way more spices\/seasonings and reheated to salvage the rest of the meal. Plus they are super putzie and good luck getting much of the stuffing to actually stay in the noodle. Way more work than you get out of the taste. I would suggest just making a pan of lasagna.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenElephant"},"reviewBody":"Very easy and yummy! We love these as an alternative to spaghetti!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"2718","romance_copy_dek":"Lasagna roll-ups are a quick way to the cheesy, meaty flavors of lasagna you love. 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