{"id":220725,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/mexican-pork-tenderloins\/"},"modified":"2022-10-15T12:03:43","modified_gmt":"2022-10-15T17:03:43","slug":"mexican-pork-tenderloins","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/mexican-pork-tenderloins\/","title":{"rendered":"Mexican Pork Tenderloins"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>We spoon the black bean salsa that accompanies this dish over grilled tenderloin slices. You can save on last-minute prep time by making the salsa and the cumin-coriander pork rub ahead. \u2014Maria Chiarino of Concord, North Carolina<\/p>\n","protected":false},"author":7061,"featured_media":1466808,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305511,304328,305271,304993,304998,304292,305487,304338,304515,304433,304041,303966,304185,304988,304408,304368,306848,304438,304442,304268,307307,304450,305383,304455,305374,307383,307409,324623,304563,304150,304353],"categories-v2":[308623,310825,308988,308319,308984,308481,309216,308940,308945,308305,310796,308992,308880,308833,308633,308495,309467,308935,308813,308745,309603,308844,308845,259483,310342,308857,309391,308860,309381,310410,310437,309177,308917,309434,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Grilled Pork Tenderloins","post_link":"\/recipes\/grilled-pork-tenderloins\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_23008_Lauren_Hambermehl_07.jpg"},{"post_title":"Mexican Pork Chops","post_link":"\/recipes\/mexican-pork-chops\/","post_image":"\/wp-content\/uploads\/2025\/01\/Mexican-Pork-Chops_EXPS_TOHD24_35661_SoniaBozzo_8.jpg"},{"post_title":"Pork Tenderloin Sandwich","post_link":"\/recipes\/crispy-pork-tenderloin-sandwiches\/","post_image":"\/wp-content\/uploads\/2025\/01\/Pork-Tenderloin-Sandwich_EXPS_TOHD24_69162_KristinaVanni_6.jpg"},{"post_title":"Pork Burritos","post_link":"\/recipes\/pork-bean-rice-burritos\/","post_image":"\/wp-content\/uploads\/2024\/10\/Pork-Bean-Rice-Burritos_EXPS_TOHD24_177022_DianaChistruga.jpg"},{"post_title":"Pork Tenderloin Fajitas","post_link":"\/recipes\/pork-tenderloin-fajitas\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pork-Tenderloin-Fajitas_EXPS_SDFM19_30888_B10_19_4b.jpg"},{"post_title":"Onion Pork Tenderloins","post_link":"\/recipes\/onion-pork-tenderloins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24159_QC10480D27B.jpg"},{"post_title":"Spicy Pork Tenderloin","post_link":"\/recipes\/spicy-pork-tenderloin\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps832_GIT2919402B01_04_2bC_RMS.jpg"},{"post_title":"Mexican Pork","post_link":"\/recipes\/mexican-pork\/","post_image":"\/wp-content\/uploads\/2018\/12\/Mexican-Pork_EXPS_THFM19_141606_B09_25_3b.jpg"},{"post_title":"Pineapple Pork Tenderloin","post_link":"\/recipes\/pineapple-pork-tenderloin\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pineapple-Pork-Tenderloin_exps132861_THHC1998108B03_24_1bC_RMS-2.jpg"},{"post_title":"Mexican Pork Stew","post_link":"\/recipes\/mexican-pork-stew\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Special Pork Tenderloin","post_link":"\/recipes\/special-pork-tenderloin\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10113_QC10034C11.jpg"},{"post_title":"Pepper-Stuffed Pork Tenderloin","post_link":"\/recipes\/pepper-stuffed-pork-tenderloin\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pepper-Stuffed-Pork-Tenderloin_EXPS_THCA17_41079_C11_03_1b.jpg"},{"post_title":"Sesame Pork Tenderloin","post_link":"\/recipes\/sesame-pork-tenderloin\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Southwest Pork Tenderloin","post_link":"\/recipes\/southwest-pork-tenderloin\/","post_image":"\/wp-content\/uploads\/2017\/09\/Southwest-Pork-Tenderloin_exps70928_SD143203C10_16_5b1_RMS.jpg"},{"post_title":"Jamaican Pork Tenderloin","post_link":"\/recipes\/jamaican-pork-tenderloin\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21826_LT10351D37D.jpg"},{"post_title":"Chinese Pork Tenderloin","post_link":"\/recipes\/chinese-pork-tenderloin\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41401_HC1597097D37.jpg"},{"post_title":"Mexican Pork Roast","post_link":"\/recipes\/mexican-pork-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35996_RDSC1178124D57B.jpg"},{"post_title":"Asian Pork Tenderloin","post_link":"\/recipes\/asian-pork-tenderloin\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Spanish Pork Steaks","post_link":"\/recipes\/spanish-pork-steaks\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps23340_LT10507D39D.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/mexican-pork-tenderloins\/","name":"Mexican Pork Tenderloins","datePublished":"2018-01-01","dateModified":"2022-10-15","prepTime":"PT10M","cookTime":"PT25M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps23340_LT10507D39D.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"We spoon the black bean salsa that accompanies this dish over grilled tenderloin slices. You can save on last-minute prep time by making the salsa and the cumin-coriander pork rub ahead. \r\n                                 &mdash;Maria Chiarino of Concord, North Carolina","recipeIngredient":["2 tablespoons ground cumin","1 tablespoon ground coriander","1 teaspoon each onion powder, garlic powder, dried oregano and pepper","1\/2 teaspoon salt","1 teaspoon olive oil","2 pork tenderloins (1 pound each)","BLACK BEAN SALSA:","1 can (15 ounces) black beans, rinsed and drained","2 plum tomatoes, diced","1 can (11 ounces) Mexicorn, drained","2 tablespoons chopped red onion","1 jalapeno pepper, seeded and chopped","2 tablespoons olive oil","2 tablespoons minced fresh cilantro","1 tablespoon lime juice","1\/2 teaspoon ground cumin","1\/8 teaspoon salt","1\/8 teaspoon pepper"],"recipeInstructions":[{"@type":"HowToStep","text":"Combine the seasonings. Rub oil and seasoning mixture over the meat; let stand for 10 minutes."},{"@type":"HowToStep","text":"Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill meat, covered, over medium heat for 10-12 minutes on each side or until a thermometer reads 160&deg;. Remove from the grill. Cover and let stand for 5 minutes before slicing."},{"@type":"HowToStep","text":"For salsa, in a large bowl, combine the beans, tomatoes, corn, onion and pepper. Whisk together the oil, cilantro, lime juice, cumin, salt and pepper. Drizzle over the bean mixture; toss to coat. Serve with tenderloin."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 257 calories","fatContent":"8g fat (2g saturated fat)","cholesterolContent":"63mg cholesterol","sodiumContent":"550mg sodium","carbohydrateContent":"18g carbohydrate (3g sugars","fiberContent":"5g fiber)","proteinContent":"27g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":2,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MeredithMasse"},"reviewBody":"Delicious and a big hit with the family (husband and teenager son). Next time, I will let it sit in the marinade much longer than the 2.5 hours it sat yesterday. Grilled it to 145 degrees and served with the black bean salsa and Mexican oven roasted zucchini.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lynnsmith"},"reviewBody":"This recipe is great and the salsa is wonderful.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"23340","romance_copy_dek":"We spoon the black bean salsa that accompanies this dish over grilled tenderloin slices. 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Next time, I will let it sit in the marinade much longer than the 2.5 hours it sat yesterday. 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You can save on last-minute prep time by making the salsa and the cumin-coriander pork rub ahead. &mdash;Maria Chiarino of Concord, North Carolina","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/mexican-pork-tenderloins\/","og_locale":"en_US","og_type":"article","og_title":"Mexican Pork Tenderloins","og_description":"We spoon the black bean salsa that accompanies this dish over grilled tenderloin slices. 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