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Uncover; bake 5-10 minutes longer or until bubbly and heated through."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 398 calories","fatContent":"24g fat (16g saturated fat)","cholesterolContent":"79mg cholesterol","sodiumContent":"782mg sodium","carbohydrateContent":"27g carbohydrate (8g sugars","fiberContent":"1g fiber)","proteinContent":"22g protein. 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Husband not impressed either.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pajamaangel"},"reviewBody":"These were pretty bland. Will have to kick them up a notch next time. I also used fresh potatoes so the time was much longer.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"23391","romance_copy_dek":"Frozen hash browns and a canned soup make preparing this hash brown recipe from Christy Mahlum of Grand Junction, Michigan a cinch. 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