There are lemon trees in our backyard, so I’m always on the prowl for new ways to use the fruit. When we shared some of our homegrown citrus with neighbors\u2014Canadians who were spending the winter here\u2014the wife “repaid” us by giving us this recipe! The curd keeps well, and it can be used for any meal. My husband likes it on waffles and toast for breakfast, but it’s also a great dessert topping on plain cake or ice cream. \u2014Jean Gaines, Bullhead City, Arizona<\/p>\n","protected":false},"author":7061,"featured_media":22129,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304173,304423,305982,304328,306138,304288,305487,304430,304338,307104,303966,304408,304368,306848,307199,304268,324623,304016,304005,304150,304353],"categories-v2":[309455,308821,311717,308319,308984,308481,311910,259620,310796,308830,308992,310155,308495,308813,308745,309603,311924,310245,259483,309177,308579,308549,309434,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Lemon Curd","post_link":"\/recipes\/homemade-lemon-curd\/","post_image":"\/wp-content\/uploads\/2018\/03\/Homemade-Lemon-Curd_EXPS_THAM18_17339_D11_14_4b.jpg"},{"post_title":"Lemon Ice","post_link":"\/recipes\/lemon-ice\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Ice_EXPS_FT22_18714_F_0310_1.jpg"},{"post_title":"Old-Fashioned Lemonade","post_link":"\/recipes\/old-fashioned-lemonade\/","post_image":"\/wp-content\/uploads\/2018\/01\/Old-Fashioned-Lemonade_EXPS_TOHJJ22_29322_DR_01_19_5b.jpg"},{"post_title":"Lemon Sorbet","post_link":"\/recipes\/lemon-sorbet\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_25719_AlejandroMonfort_11.jpg"},{"post_title":"Lemon Sherbet","post_link":"\/recipes\/lemon-sherbet\/","post_image":"\/wp-content\/uploads\/2025\/02\/EXPS_TOH_SUM25_35597_DR_01_29_11b.jpg"},{"post_title":"Lemon Curd Tartlets","post_link":"\/recipes\/lemon-curd-tartlets\/","post_image":"\/wp-content\/uploads\/2017\/09\/Lemon-Curd-Tartlets_exps43415_HC2847498C05_22_1bC_RMS.jpg"},{"post_title":"Tangy Lemon Chiffon Pie","post_link":"\/recipes\/tangy-lemon-chiffon-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Tangy-Lemon-Chiffon-Pie_EXPS_FT23_44531_ST_1024_4.jpg"},{"post_title":"Lemon Curd Cookies","post_link":"\/recipes\/lemon-curd-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Lemon-Curd-Cookies_EXPS_UCSBZ17_28033_A05_25_1b.jpg"},{"post_title":"Lemon Curd Cake","post_link":"\/recipes\/lemon-curd-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Lemon-Curd-Cake_EXPS_TOHD25_278329_ChristineMa_9.jpg"},{"post_title":"Lemon Mint Curd","post_link":"\/recipes\/lemon-mint-curd\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Mint-Curd_exps167857_CW143039C09_13_7b_RMS.jpg"},{"post_title":"Easy Lemon Curd","post_link":"\/recipes\/easy-lemon-curd\/","post_image":"\/wp-content\/uploads\/2025\/01\/Easy-Lemon-Curd_EXPS_TOHD24_6183_KristinaVanni_5.jpg"},{"post_title":"Zesty Lemon Granita","post_link":"\/recipes\/zesty-lemon-granita\/","post_image":"\/wp-content\/uploads\/2017\/09\/Zesty-Lemon-Granita_exps48403_THHC1757658D26_RMS.jpg"},{"post_title":"Raspberry-Lemon Spritzer","post_link":"\/recipes\/raspberry-lemon-spritzer\/","post_image":"\/wp-content\/uploads\/2017\/09\/Raspberry-Lemon-Spritzer_exps49239_RM1784748B03_12_4bC_RMS.jpg"},{"post_title":"Lemonade Salad","post_link":"\/recipes\/lemonade-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8474_CT2501C47.jpg"},{"post_title":"Easy Lemon Curd Bars","post_link":"\/recipes\/easy-lemon-curd-bars\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps49849_SEFK153551D08_22_7b.jpg"},{"post_title":"Lemon Cider","post_link":"\/recipes\/lemon-cider\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4782_CT2066C37.jpg"},{"post_title":"Tangy Lemon Cheesecake","post_link":"\/recipes\/tangy-lemon-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9567_TH10019C27A.jpg"},{"post_title":"Rich Luscious Lemon Cheesecake","post_link":"\/recipes\/rich-luscious-lemon-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8598_QC2610C60A.jpg"},{"post_title":"Lemon Curd Cupcakes","post_link":"\/recipes\/lemon-curd-cupcakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Lemon-Curd-Cupcakes_exps36529_THCS2238730D12_20_9bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Zesty-Lemon-Curd_exps2784_HFG2413890A07_15_2bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/zesty-lemon-curd\/","name":"Zesty Lemon Curd","datePublished":"2018-01-01","dateModified":"2022-02-18","prepTime":"PT5M","cookTime":"PT20M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Zesty-Lemon-Curd_exps2784_HFG2413890A07_15_2bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"There are lemon trees in our backyard, so I'm always on the prowl for new ways to use the fruit. When we shared some of our homegrown citrus with neighbors—Canadians who were spending the winter here—the wife \"repaid\" us by giving us this recipe! The curd keeps well, and it can be used for any meal. My husband likes it on waffles and toast for breakfast, but it's also a great dessert topping on plain cake or ice cream. —Jean Gaines, Bullhead City, Arizona","recipeIngredient":["3 large eggs, lightly beaten","2 cups sugar","3\/4 cup lemon juice","2 teaspoons grated lemon zest","1 cup butter, cubed"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large heavy saucepan, whisk the eggs, sugar, lemon juice and zest until blended. Add butter; cook over medium heat, whisking constantly, until mixture is thick enough to coat the back of a metal spoon and thermometer reads at least 170°. Do not allow to boil. Remove from heat immediately. Transfer to a small bowl; cool. Press plastic wrap onto surface of curd. Refrigerate until cold."},{"@type":"HowToStep","text":"Spread on muffins or rolls, or serve over waffles or ice cream."}],"recipeYield":"3 cups","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 144 calories","fatContent":"8g fat (5g saturated fat)","cholesterolContent":"47mg cholesterol","sodiumContent":"86mg sodium","carbohydrateContent":"17g carbohydrate (16g sugars","fiberContent":"0 fiber)","proteinContent":"1g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":8,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JMartinelli13"},"reviewBody":"Used this method to make key lime curd, so simple and so good! Can't wait to try it with lemon too!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gaylene2"},"reviewBody":"When we went to England and discovered lemon curd, we didn't think we would be able to replicate it here, But this recipe tastes as good as anything we tasted there! And it's really easy to make. It is GREAT with shortbread cookies -- just like they do in the British Isles.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MaxineFunk"},"reviewBody":"Love Lemon Curd on Gingerbread in the Fall","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"adaleio3"},"reviewBody":"This recipe is AWESOME!! And VERY easy to make :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dublinlab"},"reviewBody":"I poured over fresh angle food cake with fresh blackberries......amazing l'll make this again and again. Janet. FE. TOH","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"IslandWife"},"reviewBody":"Very easy and yummy! We put it on bread pudding - yum! Thanks for sharing!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ElsieMelius"},"reviewBody":"How long will this keep in the refrigerator?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"WandaHigginbotham"},"reviewBody":"I am a student at Laney culinary arts and we made one similar and your is great!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"2784","romance_copy_dek":"There are lemon trees in our backyard, so I'm always on the prowl for new ways to use the fruit. 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