{"id":22155,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/apple-pie-filling\/"},"modified":"2023-12-05T10:14:41","modified_gmt":"2023-12-05T16:14:41","slug":"apple-pie-filling","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/apple-pie-filling\/","title":{"rendered":"Apple Pie Filling"},"content":{"rendered":"<p>A basket full of freshly picked apples means one thing: You&#8217;re ready to make our apple pie filling recipe. It\u2019s a beautiful melody of warm cinnamon, spicy nutmeg, and fall-fresh apples. What you decide to do with your apple pie filling is completely up to you, but baking the <a href=\"https:\/\/www.tasteofhome.com\/recipes\/perfect-apple-pie\/\" data-name=\"www.tasteofhome.com\/recipes\/perfect-apple-pie\/\" data-module=\"content engagement\" data-position=\"embedded links\">perfect apple pie<\/a> is a great choice.<\/p>\n<p>Our apple pie recipe filling uses the super-simple <a href=\"https:\/\/www.tasteofhome.com\/recipes\/techniques\/preserving\/freezer-canning\/\" data-name=\"www.tasteofhome.com\/recipes\/techniques\/preserving\/freezer-canning\/\" data-module=\"content engagement\" data-position=\"embedded links\">freezer-canning<\/a> technique, which is a lot like traditional canning, but without the worry of accidental contamination or improper heating mishaps.<\/p>\n<h2>Apple Pie Filling Ingredients<\/h2>\n<ul>\n<li><b>Apples:<\/b> Apples are the base of this recipe. Look for very firm and tart apples (like Granny Smith), and stay away from mealy, bland apples.<\/li>\n<li><b>Lemon juice:<\/b> Lemon juice prevents the apples from oxidizing and turning brown and mushy.<\/li>\n<li><b>Sugar:<\/b> Sugar sweetens everything up, making this filling irresistible bite after bite.<\/li>\n<li><b>Cornstarch:<\/b> Cornstarch thickens the filling so it\u2019s nice and rich.<\/li>\n<li><b>Cinnamon:<\/b>Sweet cinnamon warms up the filling with the flavor of fall.<\/li>\n<li><b>Nutmeg:<\/b> Pre-ground will do, but zested fresh nutmeg is so much of a bolder flavor.<\/li>\n<li><b>Water:<\/b> Water assists in softening the apples.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prepare the apples<\/h3>\n<p>In a large bowl, toss together the apples and lemon juice, and set aside.<\/p>\n<p><i>Editor\u2019s Tip:<\/i> Our Test Kitchen cooks found <a href=\"https:\/\/www.tasteofhome.com\/article\/apple-peeler-corer-slicer\/\" data-name=\"www.tasteofhome.com\/article\/apple-peeler-corer-slicer\/\" data-module=\"content engagement\" data-position=\"embedded links\">the best apple peeler<\/a> for your kitchen based on ease of use and performance.<\/p>\n<h3>Step 2: Boil the sugar-spice mixture<\/h3>\n<p>In a Dutch oven over medium heat, whisk together the sugar, cornstarch, cinnamon, salt and nutmeg. Pour in the water, and bring to a boil. Boil the mixture for two minutes, stirring constantly.<\/p>\n<h3>Step 3: Cook the apples<\/h3>\n<p>Add the apples to the Dutch oven, and return to a boil. Reduce the heat. Cover and simmer the mixture until the apples are tender, six to eight minutes. Cool the mixture at room temperature for 30 minutes.<\/p>\n<h3>Step 4: Store the filling<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1931927\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/11\/Apple-Pie-Filling_FT23_2817_ST_1024_3.jpg?fit=700%2C467\" alt=\"Apple Pie Filling in jars \" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Ladle the mixture into freezer containers, leaving a 1\/2-inch headspace. Cool the filling at room temperature for no longer than 1-1\/2 hours. Seal the containers, and freeze for up to 12 months. Thaw in the refrigerator before using.<\/p>\n<p><i>Editor\u2019s Tip:<\/i> We\u2019re using the freezer-canning technique for this apple pie recipe filling, so no need to sterilize or preheat the containers\u2014just make sure they\u2019re clean!<\/p>\n<h2>How to Use Apple Pie Filling<\/h2>\n<p>Apple pie filling can be made into an apple pie with a double batch of our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/classic-butter-pie-pastry\/\" data-name=\"www.tasteofhome.com\/recipes\/classic-butter-pie-pastry\/\" data-module=\"content engagement\" data-position=\"embedded links\">classic butter pie crust.<\/a> Here are other great ways to use this filling:<\/p>\n<ul>\n<li><b>Ice cream:<\/b> Place warm apple pie filling over a scoop of vanilla bean, butter pecan or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/pumpkin-ice-cream\/\" data-name=\"www.tasteofhome.com\/recipes\/pumpkin-ice-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\">pumpkin ice cream<\/a> for a fall-flavored frozen treat.<\/li>\n<li><b>Crepes:<\/b> Use this apple pie filling inside crepes.\u00a0Top the crepes with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sweetened-whipped-cream\/\" data-name=\"www.tasteofhome.com\/recipes\/sweetened-whipped-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\">sweetened whipped cream<\/a> and a scoop of ice cream.<\/li>\n<li><b>Thumbprint cookies:<\/b> Dice the apples very finely, and use them as fillings for fall thumbprint cookies.<\/li>\n<li><b>Apple crisp:<\/b> An apple crisp is so easy to create if you already have the filling finished. Simply add the filling to an oven-safe dish, top the filling with a thick streusel, and bake!<\/li>\n<li><b>Oatmeal:<\/b> Top your oatmeal or overnight oats with a bit of this apple pie filling for a warming, autumnal breakfast.<\/li>\n<\/ul>\n<h2>Apple Pie Filling Variations<\/h2>\n<ul>\n<li><b>Cut the apples to your preference:<\/b> Some people love thinly sliced apples, while others like big chunks. Chop the apples up for your preference or based on how you\u2019ll use the filling.<\/li>\n<li><b>Add more spice:<\/b> Add aromatic cloves, spicy cardamom, zippy ginger, sweet apple pie spice or other <a href=\"https:\/\/www.tasteofhome.com\/collection\/fall-spices\/\" data-name=\"www.tasteofhome.com\/collection\/fall-spices\/\" data-module=\"content engagement\" data-position=\"embedded links\">fall spices<\/a> to really warm up this apple pie filling with cozy yet bold flavors.<\/li>\n<\/ul>\n<h2>Apple Pie Filling Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1931924\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/11\/Apple-Pie-Filling_FT23_2817_ST_1024_1.jpg?fit=700%2C467\" alt=\"Apple Pie Filling in jars and on cut out pieces of apples\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>Why cook apples before putting them in a pie?<\/h3>\n<p>Cooking apples before putting them in a pie allows the apples and crust to finish baking at the same time. If you don\u2019t precook the apples, you may run the risk of your crust getting too brown before the apples are fully cooked. Thankfully, our method on how to make apple pie filling precooks the apples so you can make a perfect apple pie.<\/p>\n<h3>What are the best apples for pie filling?<\/h3>\n<p>The <a href=\"https:\/\/www.tasteofhome.com\/article\/best-apples-for-apple-pie\/\" data-name=\"www.tasteofhome.com\/article\/best-apples-for-apple-pie\/\" data-module=\"content engagement\" data-position=\"embedded links\">best apples for apple pie<\/a> filling are Granny Smith, Cameo, Honeycrisp and Jonagold apples. We\u2019re looking for <a href=\"https:\/\/www.tasteofhome.com\/article\/guide-many-common-types-apples-use\/\" data-name=\"www.tasteofhome.com\/article\/guide-many-common-types-apples-use\/\" data-module=\"content engagement\" data-position=\"embedded links\">types of apples<\/a> that have an extra-firm, crispy texture and a tart flavor.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Our apple pie filling recipe cooks sugar-and-spiced apple pieces that keep their shape after cooking,  thanks to a handy freezer-canning preservation.<\/p>\n","protected":false},"author":7955,"featured_media":1928861,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307109,304328,304288,305487,304007,304390,304223,307104,303966,304988,304368,303887,306848,305020,304348,304268,306336,304207,324623,304388,304005,304150,303883,305028],"categories-v2":[312203,310160,308988,308984,308481,259620,310796,308554,308761,309570,310155,308495,308935,308745,308478,309603,308960,309000,259483,312199,309555,309177,308752,308549,309434,308476,308974],"coauthors":[342012],"recommended_recipes":[{"post_title":"Apple Pie","post_link":"\/recipes\/apple-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHAS24_6086_DR_03_19_4b.jpg"},{"post_title":"Apple Pie with Canned Filling","post_link":"\/recipes\/all-star-apple-pie\/","post_image":"\/wp-content\/uploads\/2025\/01\/Apple-Pie-with-Canned-Filling_EXPS_TOHD24_12813_MelissaPatterson_15.jpg"},{"post_title":"Crumb-Topped 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Pie","post_link":"\/recipes\/apple-butter-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4035_RM1576C53A.jpg"},{"post_title":"Apple Walnut Pie","post_link":"\/recipes\/apple-walnut-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16699_CB7477C147.jpg"},{"post_title":"Apple Pie Cheesecake","post_link":"\/recipes\/apple-pie-cheesecake\/","post_image":"\/wp-content\/uploads\/2025\/01\/Apple-Pie-Cheesecake_EXPS_TOHD24_278325_ChristineMa_3.jpg"},{"post_title":"Maple and Cream Apple Pie","post_link":"\/recipes\/maple-and-cream-apple-pie\/","post_image":"\/wp-content\/uploads\/2021\/05\/Maple-and-Cream-Apple-Pie_EXPS_HCACB21_33481_E04_01_3b.jpg"},{"post_title":"Apple Raisin Pie","post_link":"\/recipes\/apple-raisin-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Apple-Raisin-Pie_exps93315_RM1998687B11_15_2bC_RMS.jpg"},{"post_title":"Apple Cream Cheese Pie","post_link":"\/recipes\/apple-cream-cheese-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28526_SD1191049D11B.jpg"},{"post_title":"Delicious Apple Pie","post_link":"\/recipes\/delicious-apple-pie\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Applesauce Lattice Pie","post_link":"\/recipes\/applesauce-lattice-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21806_LT10350D59.jpg"},{"post_title":"Pumpkin Apple Pie","post_link":"\/recipes\/pumpkin-apple-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pumpkin-Apple-Pie_EXPS_PBZ21_7440_E05_04_2b_AP.jpg"},{"post_title":"Apple Pie Pastries","post_link":"\/recipes\/apple-pie-pastries\/","post_image":"\/wp-content\/uploads\/2017\/09\/Apple-Pie-Pastries_exps33482_TH1193306E6B_RMS.jpg"},{"post_title":"Apple Praline Pie","post_link":"\/recipes\/apple-praline-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Apple-Praline-Pie_exps45773_THWR1828495D438_RMS.jpg"},{"post_title":"Macaroon Apple Pie","post_link":"\/recipes\/macaroon-apple-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9027_C2888C49D-2.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Apple-Pie-Filling_EXPS_FT23_2817_ST_1024_2.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/apple-pie-filling\/","name":"Apple Pie Filling","datePublished":"2018-01-01","dateModified":"2023-12-05","prepTime":"PT35M","cookTime":"PT20M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Apple-Pie-Filling_EXPS_FT23_2817_ST_1024_2.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Our apple pie filling recipe cooks sugar-and-spiced apple pieces that keep their shape after cooking,  thanks to a handy freezer-canning preservation.","recipeIngredient":["18 cups sliced peeled tart apples (about 6 pounds)","3 tablespoons bottled lemon juice","4-1\/2 cups sugar","1 cup cornstarch","2 teaspoons ground cinnamon","1 teaspoon salt","1\/4 teaspoon ground nutmeg","10 cups water"],"recipeInstructions":[{"@type":"HowToStep","name":"Prepare the apples","text":"In a large bowl, toss together the apples and lemon juice, and set aside. Editor\u2019s Tip: Our Test Kitchen cooks found the best apple peeler for your kitchen based on ease of use and performance."},{"@type":"HowToStep","name":"Boil the sugar-spice mixture","text":"In a Dutch oven over medium heat, whisk together the sugar, cornstarch, cinnamon, salt and nutmeg. Pour in the water, and bring to a boil. Boil the mixture for two minutes, stirring constantly."},{"@type":"HowToStep","name":"Cook the apples","text":"Add the apples to the Dutch oven, and return to a boil. Reduce the heat. Cover and simmer the mixture until the apples are tender, six to eight minutes. Cool the mixture at room temperature for 30 minutes."},{"@type":"HowToStep","name":"Store the filling","text":"Ladle the mixture into freezer containers, leaving a 1\/2-inch headspace. Cool the filling at room temperature for no longer than 1-1\/2 hours. Seal the containers, and freeze for up to 12 months. Thaw in the refrigerator before using. Editor\u2019s Tip: We\u2019re using the freezer-canning technique for this apple pie recipe filling, so no need to sterilize or preheat the containers\u2014just make sure they\u2019re clean!","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/11\/Apple-Pie-Filling_FT23_2817_ST_1024_3.jpg?fit=700,467"}],"recipeYield":"5-1\/2 quarts (enough for about five 9-inch pies)","author":[{"@type":"Person","name":"Val Goodrich"}],"nutrition":{"@type":"NutritionInformation","calories":" 124 calories","fatContent":"0 fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"60mg sodium","carbohydrateContent":"32g carbohydrate (28g sugars","fiberContent":"1g fiber)","proteinContent":"0 protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":20,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-03-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mark973"},"reviewBody":"<p>Every apple pie recipe as well as yours have the nutmeg vs cinnamon portions backwards. You always want more nutmeg than cinnamon. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-10-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPumpkin"},"reviewBody":"It\u2019s  very hard for me to find Clear Gel and do not want to purchase such a large amount on Amazon.  What did they use in the old days if corn starch is no good?????","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueDice"},"reviewBody":"This is a pretty good recipe. I use the filling to fill smaller snickerdoodle cookies with a thumb print for filling. I obviously scaled the recipe WAY back. I used a combination of granny smith and honeycrisp apples.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleFish"},"reviewBody":"Tastes fine but way too liquidy- I agree that water should be reduced tremendously.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveFlame"},"reviewBody":"this is a really good recipe. i was doubting the amount of sugar , i put that amount in anyway and for that i'm glad. i did make a little goof, i had to add a little more apples, because when i measured my salt i did that over a measuring cup,i had already used for sugar and me being tired i forgot that it was salt in that cup, not sugar i missed,so i added a few more apples . it worked out just fine. i'm kinda glad for the goof,because the apples started to break down a little more than i wanted so, that left most of my apples in larger pieces. if i wouldn't have made that goof,there is nothing i would change about this recipe. thank you Laurie for posting this recipe. i will use this for years to come,it's excellent,tastes better than the can.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-11-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedSushi"},"reviewBody":"I made this recipe as printed, and my husband and I thought it was delicious! To those who were wondering how to prepare a pie , this is what I did: make enough dough for a double crust pie; place the bottom crust into a pie pan. Stir the thawed filling to combine and spoon into pie shell; place the top crust over filling. Flute the edges and cut slits for the steam to escape. Bake at 425 for 40-45 minutes, covering the edges and top with foil as necessary, to prevent them from becoming too dark. Cool for at least an hour before cutting. I've also used this filling in Dutch apple pie (crumb topping) and follow the same baking instructions. This filling is much better than store-bought and a great way to use a bumper crop of apples!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanSeahorse"},"reviewBody":"Do you think I could can this instead of freezing it?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveLeaf"},"reviewBody":"Delicious.  I halved the recipe and used arrowroot instead of corn starch.  I used apple pie spice in place of nutmeg, since it doesn't agree with my husband.      A great way to use a tree full of apples and freeze for the holidays and long winter months.  In altitude, it took longer for the apples to get tender - it's a keeper in our family.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPumpkin"},"reviewBody":"Have used this recipe for years...the very best. I put in freezer bags and lay flat in the freezer.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBee"},"reviewBody":"This is just to answer general question about canning.  If you are going to can this, and you certainly can do this, you need to use CLear Gel instead of cornstarch.  Cornstarch does not \"become smooth\" again when reheating in the pie.  You can buy Clear Gel on line.  I get mine from Amazon.I prefer canning to freezing because i don't have enough freezer space.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPaw"},"reviewBody":"What a great way to use up your apples! Simple simple simple!  After adding the apples to the Dutch oven it came very close to overflowing. I grabbed a large spatula and folded them in.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBike"},"reviewBody":"HOW DO YOU FIX THIS AFTER YOU TAKE IT OUT OF THE FREEZER","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeWeights"},"reviewBody":"This was my first time preserving apples & I was so pleased with how they turned out using this recipe!  Makes an excellent ice cream topping!  Followed the instructions exactly, except I increased the nutmeg to 1\/2 teaspoon.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCactus"},"reviewBody":"Yummy. Made 1\/5 of the resipe, decreasing water a little because of suggestions in the comments. Enough for 4 filled crepes, and enough left for a small crisp.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-09-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPizza"},"reviewBody":"This recipe is awesome","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveAnchor"},"reviewBody":"Double the apples.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPopsicle"},"reviewBody":"Made  this pie filling. it was so good I made enough for the whole winter oh I canned it. I also ordered another box of Apple's to make more.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedRadio"},"reviewBody":"Would appreciate pie baking directions to go with this!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"2817","romance_copy_dek":"Our apple pie filling recipe cooks sugar-and-spiced apple pieces that keep their shape after cooking,  thanks to a handy freezer-canning preservation.","enhanced_recipe_title":"Apple Pie Filling","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"18 cups sliced peeled tart apples (about 6 pounds)","IngredientText":"18 cups sliced peeled tart apples (about 6 pounds)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons bottled lemon juice","IngredientText":"3 tablespoons bottled lemon juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4-1\/2 cups sugar","IngredientText":"4-1\/2 cups sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup cornstarch","IngredientText":"1 cup cornstarch"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons ground cinnamon","IngredientText":"2 teaspoons ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon ground nutmeg","IngredientText":"1\/4 teaspoon ground nutmeg"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"10 cups water","IngredientText":"10 cups water"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Apple-Pie-Filling_EXPS_FT23_2817_ST_1024_2.jpg","RecipeId":2817,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Apple Pie Filling Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Apple-Pie-Filling_EXPS_FT23_2817_ST_1024_2.jpg","ContributorId":null,"Firstname":"Laurie","Lastname":"mace","City":"Los Osos","StateDescription":"California","IsCommunityCook":false,"TimeCallout":"Prep: 35 min. 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