{"id":22163,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/mexican-chicken-corn-chowder\/"},"modified":"2024-10-29T12:58:12","modified_gmt":"2024-10-29T17:58:12","slug":"mexican-chicken-corn-chowder","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/mexican-chicken-corn-chowder\/","title":{"rendered":"Mexican Corn Chowder"},"content":{"rendered":"<p>Immediately after autumn hits, my family&#8217;s favorite time of year begins\u2014soup season. The shorter days and chilly nights are a signal that warm, hearty bowls of comfort will be waiting when everyone arrives home for dinner. While we love to experiment with new and different recipes, there are a few go-to favorites that get requested time and again.<\/p>\n<p>This creamy Mexican chicken corn chowder is definitely near the top of that list. Sweet and spicy, hearty and bright, this recipe&#8217;s balance of contrasting flavors is what makes it so special. Also special: Mexican chicken and corn chowder only takes 30 minutes to prepare, making it a perfect option for any night of the week.<\/p>\n<h2>Mexican Corn Chowder Ingredients<\/h2>\n<ul class=\"recipe-ingredients__list recipe-ingredients__collection splitColumns\">\n<li><strong>Chicken breasts: <\/strong>Diced, skinless, boneless chicken breasts brown in a Dutch oven to create the base layer of flavor for this chowder.<\/li>\n<li><strong>Onion: <\/strong>White onion is most commonly used for Mexican and Southwestern dishes, but it&#8217;s fine to use any <a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-onions\/\" data-name=\"www.tasteofhome.com\/collection\/types-of-onions\/\" data-module=\"content engagement\" data-position=\"embedded links\">type of onion<\/a> you like.<\/li>\n<li><strong>Butter: <\/strong>Creamy real butter is used to brown the chicken and onions. Since this is a cream-based soup, the butter will impart a smooth richness to the chowder.<\/li>\n<li><strong>Garlic:\u00a0<\/strong>Two cloves of <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-mince-garlic\/\" data-name=\"www.tasteofhome.com\/article\/how-to-mince-garlic\/\" data-module=\"content engagement\" data-position=\"embedded links\">minced garlic<\/a> add an aromatic depth of flavor and savoriness. In addition to providing a boost of flavor, garlic is loaded with health benefits.<\/li>\n<li><strong>Chicken bouillon: <\/strong>Cubes of concentrated dehydrated chicken broth and spices, bouillon adds a savory, <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-umami-plus-why-you-should-definitely-have-it-on-your-plate\/\" data-name=\"www.tasteofhome.com\/article\/what-is-umami-plus-why-you-should-definitely-have-it-on-your-plate\/\" data-module=\"content engagement\" data-position=\"embedded links\">umami<\/a> punch to recipes. All that flavor often comes with a high dose of sodium, however. If you&#8217;re watching your salt intake, try a lower-sodium <a href=\"https:\/\/www.tasteofhome.com\/article\/chicken-bouillon-substitute\/\" data-name=\"www.tasteofhome.com\/article\/chicken-bouillon-substitute\/\" data-module=\"content engagement\" data-position=\"embedded links\">chicken bouillon substitute<\/a>.<\/li>\n<li><strong>Ground cumin:\u00a0<\/strong>Warm, earthy and aromatic, cumin is a staple spice in Mexican and Tex-Mex cooking.<\/li>\n<li><strong>Half-and-half cream: <\/strong>Cream is responsible for the decadent, creamy texture synonymous with a hearty bowl of chowder. Use half-and-half for a lower-fat but equally indulgent version of Mexican corn chowder.<\/li>\n<li><strong>Monterey Jack cheese:<\/strong> Mild, buttery Monterey Jack is a luscious addition to the sweet, creamy corn and bright, tangy chiles.<\/li>\n<li><strong>Cream-style corn:\u00a0<\/strong>Contrary to what the name might suggest, cream-style corn doesn&#8217;t actually contain cream. This canned classic is made by partially pureeing the corn kernels to create a smoother texture and sweeter flavor. Canned, cream-style corn brings the Mexican street corn sweetness and texture to the chowder.<\/li>\n<li><strong>Green chiles:\u00a0<\/strong>Canned green chiles provide the smoky, tangy, complex flavors present in Mexican street corn. Opt for fire-roasted green chiles for the deepest flavor.<\/li>\n<li><strong>Hot pepper sauce: <\/strong>Adding a teaspoon (or more) of hot sauce will balance the dairy&#8217;s richness and the corn&#8217;s sweetness. Use your favorite hot sauce, or if you don&#8217;t have one, our Test Kitchen has taken on the fiery task of tasting dozens to find the <a href=\"https:\/\/www.tasteofhome.com\/collection\/hot-sauce-brands\/\" data-name=\"www.tasteofhome.com\/collection\/hot-sauce-brands\/\" data-module=\"content engagement\" data-position=\"embedded links\">best hot sauce brands<\/a>.<\/li>\n<li><strong>Tomato:\u00a0<\/strong>Diced tomatoes add some acidic zing to the recipe, bringing balance, flavor and texture.<\/li>\n<li><strong>Fresh cilantro and tortilla strips (optional):<\/strong> Minced cilantro is a fantastic way to top off the corn chowder, adding a bright, citrusy, herbal freshness and pleasing color to the dish. Crispy fried tortilla strips add a salty, crunchy bite to the silky soup.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the chicken<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2071153\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Mexican-Corn-Chowder_TOHD24_2826_ChristineMa_1.jpg?fit=700%2C1024\" alt=\"Cook chicken\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p>In a Dutch oven, brown the chicken and onion in butter until the chicken is no longer pink. Stir in the garlic, and cook for one minute longer. Add the water, chicken bouillon and cumin, and bring the pan to a boil. Reduce the heat, then cover and simmer for five minutes.<\/p>\n<h3>Step 2: Make the corn chowder<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2071155\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Mexican-Corn-Chowder_TOHD24_2826_ChristineMa_3.jpg?fit=700%2C1024\" alt=\"Make corn chowder\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p>Pour in the cream, and stir to combine. Add the shredded cheese, corn, diced chiles and hot sauce, and mix until combined. Continue to simmer, uncovered, over low heat until the cheese is fully melted. Remove the pan from the heat, and stir in the tomatoes. If desired, top with cilantro and tortilla strips before serving.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2071156\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Mexican-Corn-Chowder_TOHD24_2826_ChristineMa_4.jpg?fit=700%2C1024\" alt=\"Creamy, savory, cheesy and bold, Mexican corn chowder by Taste Recipes.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<h2>Mexican Corn Chowder Variations<\/h2>\n<ul>\n<li><strong>Make it vegetarian: <\/strong>Easily make this corn chowder vegetarian by omitting the chicken and replacing the chicken bouillon with a vegetable or mushroom version. Add a can of black beans and some roasted red peppers to fill in for the chicken.<\/li>\n<li><strong>Upgrade the toppings:\u00a0<\/strong>In addition to cilantro and tortilla strips, add sliced jalapenos, diced avocado, crumbled queso fresco and a healthy drizzle of luxurious Mexican sour cream. Serve with fresh lime wedges on the side.<\/li>\n<li><strong>Add some smoke: <\/strong>To give the corn chowder a more robust, smoky flavor, add some chorizo to the Dutch oven when sauteing the chicken. The chorizo will bring a deep, savory and spicy warmth to the soup.<\/li>\n<\/ul>\n<h2>How to Store Mexican Corn Chowder<\/h2>\n<p>When the chowder has completely cooled, <a href=\"https:\/\/www.tasteofhome.com\/collection\/how-to-store-leftover-food\/\" data-name=\"www.tasteofhome.com\/collection\/how-to-store-leftover-food\/\" data-module=\"content engagement\" data-position=\"embedded links\">store the leftovers<\/a> in an airtight container in the refrigerator, where they&#8217;ll keep for three to four days.<\/p>\n<h3>Can you freeze Mexican corn chowder?<\/h3>\n<p>Due to the amount of dairy used in this recipe, we don&#8217;t recommend freezing it. Freezing can cause the ingredients to separate and can negatively affect the taste and texture of the soup.<\/p>\n<h2>Mexican Corn Chowder Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2071158\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Mexican-Corn-Chowder_TOHD24_2826_ChristineMa_6.jpg?fit=700%2C1024\" alt=\"Creamy, savory, cheesy and bold, Mexican corn chowder by Taste Recipes.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<h3>Can I make it taste more like elotes?<\/h3>\n<p>Of course you can. To make this corn chowder more closely resemble the flavor of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/mexican-street-corn\/\" data-name=\"www.tasteofhome.com\/recipes\/mexican-street-corn\/\" data-module=\"content engagement\" data-position=\"embedded links\">Mexican street corn<\/a>, or elotes, add roasted or grilled sweet corn freshly cut off the cob. Mix in a tablespoon of lime juice, and top it with freshly grated cotija cheese, chili powder and sour cream.<\/p>\n<h3>Can I use leftover chicken?<\/h3>\n<p>Absolutely! Soup and chowder recipes are an excellent way to use up leftovers. Reimagine last night&#8217;s rotisserie, grilled thighs or pulled drumstick meat into this Mexican corn chowder recipe. Chicken that was grilled, roasted or smoked will bring a deeper, more complex flavor to this soup.<\/p>\n<h3>Can I make this in a slow cooker?<\/h3>\n<p>Definitely. Saute the chicken and add it, along with all the ingredients except the cream, tomatoes and the toppings, to the slow cooker. Set the cooker to high for four hours. Then, 30 minutes before you&#8217;re ready to serve, mix in the cream and allow it to come back to temperature. Finish with the toppings and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I like to make this smooth, creamy soup when company comes to visit. Its zippy flavor is full of southwestern flair. My family enjoys dipping slices of homemade bread in this chowder to soak up every bite! \u2014Susan Garoutte, Georgetown, Texas<\/p>\n","protected":false},"author":7061,"featured_media":2094742,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307335,307330,307344,306730,306740,304328,307660,306754,305271,304292,305487,304007,304338,303966,303887,306848,304297,304268,307307,305383,305374,304350,324623,306699,304005,303883,307614,304353],"categories-v2":[310372,310369,310376,312747,312737,312753,308988,308319,308984,308481,310638,312762,312871,309216,308305,310796,308554,308992,308495,308478,309603,308308,259483,310342,309391,309381,309001,309177,312672,308549,308476,312895,310591,340273,309005],"coauthors":[343539],"recommended_recipes":[{"post_title":"Mexican Street Corn Chowder","post_link":"\/recipes\/mexican-street-corn-chowder\/","post_image":"\/wp-content\/uploads\/2020\/03\/Mexican-Street-Corn-Chowder_EXPS_SCMBZS220_249560_E01_16_4b.jpg"},{"post_title":"Mexican Chorizo and Corn Soup","post_link":"\/recipes\/mexican-chorizo-and-corn-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mexican-Chorizo-and-Corn-Soup_EXPS_SDAS17_202689_B04_12_6b.jpg"},{"post_title":"Easy Chicken Corn Chowder","post_link":"\/recipes\/easy-chicken-corn-chowder\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps105301__SD143206B04_04_5b.jpg"},{"post_title":"Chicken Fajita Chowder","post_link":"\/recipes\/chicken-fajita-chowder\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_173968_EricKleinberg_6.jpg"},{"post_title":"Southwest Chicken Barley Chowder","post_link":"\/recipes\/southwest-chicken-barley-chowder\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps190257_SD163324B08_11_1b.jpg"},{"post_title":"Creamy Chicken Corn Chowder","post_link":"\/recipes\/creamy-chicken-corn-chowder\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamy-Chicken-Corn-Chowder_EXPS_CF2BZ19_28824_E12_14_5b.jpg"},{"post_title":"Chicken Chili Chowder","post_link":"\/recipes\/chicken-chili-chowder\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-Chili-Chowder_exps161561_SD2856494B12_05_2bC_RMS.jpg"},{"post_title":"Curried Chicken Corn Chowder","post_link":"\/recipes\/curried-chicken-corn-chowder\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps41111_SD163575D10_08_2b.jpg"},{"post_title":"Corn Chowder","post_link":"\/recipes\/corn-chowder\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4555_RX1300C51A.jpg"},{"post_title":"Chicken Tortilla Chowder","post_link":"\/recipes\/chicken-tortilla-chowder\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8895_HCS1131435C29-4.jpg"},{"post_title":"Tomato Corn Chowder","post_link":"\/recipes\/tomato-corn-chowder\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16416_BBS64403D182.jpg"},{"post_title":"Southwest Chicken Corn Chowder","post_link":"\/recipes\/southwest-chicken-corn-chowder\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Corn Seafood Chowder","post_link":"\/recipes\/corn-seafood-chowder\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Southwestern Corn Chowder","post_link":"\/recipes\/southwestern-corn-chowder\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5248_CS1988C20.jpg"},{"post_title":"Chicken Wild Rice Chowder","post_link":"\/recipes\/chicken-wild-rice-chowder\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39419_SD1193247D7B.jpg"},{"post_title":"Zippy Chicken Corn Chowder","post_link":"\/recipes\/zippy-chicken-corn-chowder\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21875_CW10370D33C.jpg"},{"post_title":"Mexican Chicken Tortilla Chowder","post_link":"\/recipes\/mexican-chicken-tortilla-chowder\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mexican-Chicken-Tortilla-Chowder_exps47543_TH1789927D48_RMS-2.jpg"},{"post_title":"Chicken Chowder","post_link":"\/recipes\/chicken-chowder\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32235_SD1785597D17C.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Mexican-Chicken-Corn-Chowder_EXPS_TOHD24_2826_ChristineMa_9.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/mexican-chicken-corn-chowder\/","name":"Mexican Corn Chowder","datePublished":"2018-01-01","dateModified":"2024-10-29","prepTime":"PT20M","cookTime":"PT10M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Mexican-Chicken-Corn-Chowder_EXPS_TOHD24_2826_ChristineMa_9.jpg","height":1200,"width":1200},"recipeCategory":["Dinner","Lunch"],"description":"Creamy, savory, cheesy and bold, Mexican corn chowder is a definite crowd-pleaser that will make a happy addition to your winter soup recipe arsenal.","recipeIngredient":["1-1\/2 pounds boneless skinless chicken breasts, cut into 1-inch pieces","1\/2 cup chopped onion","3 tablespoons butter","1 to 2 garlic cloves, minced","1 cup hot water","2 teaspoons chicken bouillon granules","1\/2 to 1 teaspoon ground cumin","2 cups half-and-half cream","2 cups shredded Monterey Jack cheese","1 can (14-3\/4 ounces) cream-style corn","1 can (4 ounces) chopped green chiles, undrained","1\/4 to 1 teaspoon hot pepper sauce","1 medium tomato, chopped","Optional: Minced fresh cilantro and fried tortilla strips"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the chicken","text":"In a Dutch oven, brown the chicken and onion in butter until the chicken is no longer pink. Stir in the garlic, and cook for one minute longer. Add the water, chicken bouillon and cumin, and bring the pan to a boil. Reduce the heat, then cover and simmer for five minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Mexican-Corn-Chowder_TOHD24_2826_ChristineMa_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the corn chowder","text":"Pour in the cream, and stir to combine. Add the shredded cheese, corn, diced chiles and hot sauce, and mix until combined. Continue to simmer, uncovered, over low heat until the cheese is fully melted. Remove the pan from the heat, and stir in the tomatoes. If desired, top with cilantro and tortilla strips before serving.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Mexican-Corn-Chowder_TOHD24_2826_ChristineMa_3.jpg?fit=700,1024"}],"recipeYield":"8 servings (2 quarts)","author":[{"@type":"Person","name":"Jim Hoffman"}],"nutrition":{"@type":"NutritionInformation","calories":" 368 calories","fatContent":"21g fat (13g saturated fat)","cholesterolContent":"114mg cholesterol","sodiumContent":"753mg sodium","carbohydrateContent":"14g carbohydrate (5g sugars","fiberContent":"1g fiber)","proteinContent":"28g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8210526,"reviewCount":95,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-05-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kristy275"},"reviewBody":"<p>Made exactly as written with no add-ins. (Did opt for the cilantro and tortilla strips.) Delicious. We very much enjoyed this chowder. Relatively easy to make, no expensive or hard to source ingredients. Great for a chilly or cloudy day. Thank you for sharing. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenClover"},"reviewBody":"Absolutely delicious! I used canned fire roasted tomatoes because I didn\u2019t have fresh. It\u2019s a keeper for sure!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-03-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cynandtom"},"reviewBody":"This soup is super creamy and flavorful.\u00a0 The only change that I made was using some fire roasted diced tomatoes rather than a fresh tomato; and I added some Southwest seasoning.\u00a0 This soup is a definite keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-05-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Rellierae"},"reviewBody":"<p>We really enjoyed this soup from the freezer so I thought I'd write a review. I always use evaporated milk when cream or 1\/2 and 1\/2 are called for. Never miss the extra calories and don't have to worry about not having it on hand.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-03-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TrishtheDish1324"},"reviewBody":"<p>This recipe comes together quickly and tastes great. I used a can of evaporated milk\/water instead of the half and half, otherwise it was made as written.  It will be made again and again in our household.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Erin216"},"reviewBody":"The reviews don't lie. This soup is incredibly delicious. I've been making it for over a decade, and while I have experimented with ingredients and it is fairly adaptable, there's something magical about making it just as written. You can alter the amount of hot sauce to suit your preferences, but do not leave it out. It transforms the soup. Give this one a try!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-11-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sheila814"},"reviewBody":"<p>Delicious recipe.  I added an additional can of regular corn.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-02-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Theresa419"},"reviewBody":"<p>We really loved this recipe. It was cheesy and delicious. I used HATCH green chiles. If you haven't used them before, they are from the Hatch Valley of New Mexico. Neighbors of ours lived in Arizona for years and introduced us these chiles. They are smoky and slightly sweet and add a warm, flavorful heat to recipes. You can find Hatch green chiles at Costco and Publix. I served the soup over rice since it was so creamy and rich. Just delicious!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-09-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"chris3043"},"reviewBody":"<p>I've been making this for many years. Sometimes I'll use pepper jack, always use hatch green chilis (I keep frozen in 4oz bags) and a half loaf of warm French bread to dip! Best chicken chowder out there.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kristy275"},"reviewBody":"Wonderful chowder. Very tasty and easy to make. Followed the recipe as written with no deviations. Made A LOT for two people.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-01-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TheIcingInTheBag"},"reviewBody":"<p>Turned out well, but I lost track of measuring and didn't have hot sauce so added some cayenne and paprika, also not quite enough bouillon so used chicken broth and added a few dashes of tumeric, extra garlic. I also subbed a small rotisserie chicken for the skinless boneless chicken and used the chopped tomato as garnish. I have to call this a very forgiving recipe, since I substituted and made do with what I had. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Katie688"},"reviewBody":"<p>The soup is amazing. I did make some substantial changes using what we had and due to the \"co-chef's\" diet. As another person did, we did canned fire roasted diced tomatoes. We added a LOT of cumin. We also added a jalapeno and habanero. We used a regular can of corn and added black beans to avoid the sugar in the cream corn. We had chicken thighs on hand, so we used that instead.<\/p><p><\/p><p>Made a lot of soup! I'm sure it'll be even better the second day. The soup was still very creamy, and we added lime at the end for some zing. Everything came together easily, and the hardest part was thawing our chicken ;)<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-04-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lisa2423"},"reviewBody":"<p>I like it, but for more chowder and SW feel I add diced potatoes, chopped jalape\u00f1os, cream cheese, fresh salsa and some liquid smoke. Rich and flavorful!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-01-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kim2191"},"reviewBody":"<p>I saw this exact same recipe published in our local newspaper about 20 years ago with the exception of using turkey. We make it every year on the Friday following Thanksgiving. Gets the season started!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-04-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Melissa8378"},"reviewBody":"<p>Delicious. Super easy. <\/p><p><\/p><p>Next round of this awesome soup will get double the garlic and double fresh tomatoes.   I found I wanted a chunk of fresh tomato in every bite, and well, too much garlic doesn't exist for me personally. <\/p><p><\/p><p>I definitely would not use canned tomatoes for this recipe as others have stated.  That pop of acid and freshness is perfect for the creamy corn base.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-02-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Tiffany334"},"reviewBody":"<p>We love this recipe <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lolisa149"},"reviewBody":"<p>Very easy and wonderful. the only changes I made- I used a box of chicken stock rather than boullion. I added fire roasted corn and fire roasted tomatoes. cheddar - any cheese is good. I made it with chicken thighs- I cooked them in the air fryer first with s\/p\/garlic then cut up. just a little quicker. so good- I should have doubled it! <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBlowdryer"},"reviewBody":"All my family and I can say is yum!!!!!  Adding to our rotation","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-03-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CountryGirl72"},"reviewBody":"<p>This is My Absolute Favorite Soup recipe in the entire world <\/p><p> I promise you will love this. Wishing I had a big bowl right now.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-01-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gaylene2"},"reviewBody":"<p>My husband gave this a 6 1\/2 out of 10. I always ask him to rate my recipes. He said it was \u201ca little zesty. Just spicy enough but not overly so.\u201d We left out the tomato since we didn\u2019t have one. We added extra bouillon to taste. We sprinkled the cheese on top. I also seasoned the chicken with both onion and garlic salt.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kendra792"},"reviewBody":"<p>Wonderful!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBandAid"},"reviewBody":"This soup is amazing! We have made it many times now; we leave out the hot sauce as we don't like spicy foods as much. It is easy to make.  Let all ingredients simmer together for about 30 minutes before serving and it really adds to the flavor. We serve it with cornbread.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCorn"},"reviewBody":"This has become my new go-to recipe for just about everything--company dinners, funeral meals, a friend who needs a little pick-me-up. It's perfect because it's quick and inexpensive, and everyone loves it. On a Friday in Lent I subbed shrimp for the chicken, and the only problem was that it may have just been too delicious for a Friday during Lent! I have found, though, that the Jack cheese is important because it lets you taste the other ingredients.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"2826","romance_copy_dek":"Creamy, savory, cheesy and bold, Mexican corn chowder is a definite crowd-pleaser that will make a happy addition to your winter soup recipe arsenal.","enhanced_recipe_title":"Mexican Chicken Corn Chowder","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 pounds boneless skinless chicken breasts, cut into 1-inch pieces","IngredientText":"1-1\/2 pounds boneless skinless chicken breasts, cut into 1-inch pieces"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chopped onion","IngredientText":"1\/2 cup chopped onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons butter","IngredientText":"3 tablespoons butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 to 2 garlic cloves, minced","IngredientText":"1 to 2 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup hot water","IngredientText":"1 cup hot water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons chicken bouillon granules","IngredientText":"2 teaspoons chicken bouillon granules"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 to 1 teaspoon ground cumin","IngredientText":"1\/2 to 1 teaspoon ground cumin"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups half-and-half cream","IngredientText":"2 cups half-and-half cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups shredded Monterey Jack cheese","IngredientText":"2 cups shredded Monterey Jack cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (14-3\/4 ounces) cream-style corn","IngredientText":"1 can (14-3\/4 ounces) cream-style corn"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (4 ounces) chopped green chiles, undrained","IngredientText":"1 can (4 ounces) chopped green chiles, undrained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 to 1 teaspoon hot pepper sauce","IngredientText":"1\/4 to 1 teaspoon hot pepper sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium tomato, chopped","IngredientText":"1 medium tomato, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Optional: Minced fresh cilantro and fried tortilla strips","IngredientText":"Optional: Minced fresh cilantro and fried tortilla strips"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Mexican-Chicken-Corn-Chowder_EXPS_TOHD24_2826_ChristineMa_9.jpg","RecipeId":2826,"AttachmentSourceId":null,"AttachmentSource":"Christine Ma for Taste Recipes","PhotoCredit":"Mexican Chicken Corn Chowder Recipe photo by Christine Ma for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Mexican-Chicken-Corn-Chowder_EXPS_TOHD24_2826_ChristineMa_9.jpg","ContributorId":null,"Firstname":"Susan","Lastname":"Garoutte","City":"Georgetown","StateDescription":"Texas","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings (2 quarts).","DigitalTitle":"Mexican Chicken Corn Chowder","SubmittedTitle":"Mexican Chicken Corn Chowder","RecipeTypeId":1,"AverageRating":4.82,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_SSBZ18_2826_B04_10_3b.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":10,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsCommunityRecipe":false,"PublishedProjectTitle":"Mexican Chicken Corn Chowder","OriginalSourceProject":"Mexican Chicken Corn Chowder","ContestPlacement":"Grand Prize","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"I like to make this smooth, creamy soup when company comes to visit. 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