Combine all the ingredients except the tortilla chips in a large bowl. Cover the bowl and place it in the refrigerator for an hour or longer. Let the mango peach salsa sit at room temperature for five minutes before serving it with tortilla chips.<\/p>\n Editor’s Tip: <\/em>Wash your hands immediately after cutting and handling the jalape\u00f1o pepper and its seeds. Avoid touching your eyes, as the heat from the peppers will sting.<\/p>\n Store peach mango salsa in an airtight storage container in the refrigerator. Glass storage containers work well, as they’re easy to clean and don’t stain the way plastic sometimes does.<\/p>\n Though it’s best fresh, peach mango salsa keeps in the fridge for several days. To brighten up the flavor after a day or two, squirt a little lime juice on it before serving.<\/p>\n Want to make this salsa tonight for a picnic tomorrow? Go for it! The flavors will meld even better kept in the fridge overnight. Just don’t make it more than a day or so in advance, or it may not taste fresh.<\/p>\n While you technically can freeze this salsa in zippered freezer bags or a freezer-proof container for up to a month, the texture will change drastically once thawed, so the salsa may not be as enjoyable.<\/p>\n Yes, this recipe for peach mango salsa whips up quickly in a blender or a food processor. Pulse all the salsa ingredients on medium until the salsa is as smooth or chunky as you like.<\/p>\n Ripe, fresh fruits make the best tasting fruit salsas, so what’s the secret to picking good fruit? Choose a mango or peach that’s a little soft to the touch, but not bruised or shriveling.<\/p>\n","protected":false},"excerpt":{"rendered":" This peach mango salsa is fresh, incredibly easy to make and tastes exponentially better than salsa from a jar. In fact, it’s so good it will vanish before your eyes!<\/p>\n","protected":false},"author":7061,"featured_media":2012469,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,304328,305271,306150,305487,307104,304988,304368,303887,306848,305024,307203,304268,305383,305374,307211,304350,324623,306165,304388,304398,303883,305028],"categories-v2":[259484,308984,309216,311936,310796,310155,308935,308745,308478,309603,308965,311983,310253,259483,309391,309381,340845,310258,309001,309177,311966,308752,308797,308476,308974],"coauthors":[343405],"recommended_recipes":[{"post_title":"Fruit Salsa","post_link":"\/recipes\/fruit-salsa-with-cinnamon-chips\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_34611_EricKleinberg_7.jpg"},{"post_title":"Mango Pineapple Salsa","post_link":"\/recipes\/mango-pineapple-salsa\/","post_image":"\/wp-content\/uploads\/2024\/07\/EXPS_TOHD_24_29793_ChristineMa_5.jpg"},{"post_title":"Mango Avocado Salsa","post_link":"\/recipes\/chunky-mango-guacamole\/","post_image":"\/wp-content\/uploads\/2024\/07\/Artichoke-Chicken_EXPS_TOHD_24_128238_ChristineMa_11.jpg"},{"post_title":"Fresh Mango Salsa","post_link":"\/recipes\/mango-salsa\/","post_image":"\/wp-content\/uploads\/2025\/01\/Fresh-Mango-Salsa_EXPS_TOHD24_277396_ChristineMa_2.jpg"},{"post_title":"Mango Habanero Salsa","post_link":"\/recipes\/mango-habanero-salsa\/","post_image":"\/wp-content\/uploads\/2025\/01\/Mango-Habanero-Salsa_EXPS_TOHD24_277399_ChristineMa_6.jpg"},{"post_title":"Fresh Peach Salsa","post_link":"\/recipes\/fresh-peach-salsa\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps43663_THHC1442845D33A_WEB.jpg"},{"post_title":"Mild Fresh Salsa","post_link":"\/recipes\/mild-fresh-salsa\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mild-Fresh-Salsa_exps5709_SA2257787B01_04_6b_RMS.jpg"},{"post_title":"Mango Black Bean Salsa","post_link":"\/recipes\/mango-black-bean-salsa\/","post_image":"\/wp-content\/uploads\/2018\/03\/Mango-Black-Bean-Salsa_EXPS_SDAM18_37216_D12_05_6b-2.jpg"},{"post_title":"Slow-Cooked Peach Salsa","post_link":"\/recipes\/slow-cooked-peach-salsa\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps129340_SD153321D02_03_8b.jpg"},{"post_title":"Cucumber Fruit Salsa","post_link":"\/recipes\/cucumber-fruit-salsa\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps165481_HCKA143243D08_29_6b_WEB-3.jpg"},{"post_title":"Peach Salsa","post_link":"\/recipes\/peach-salsa\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_277400_DianaRattray_6.jpg"},{"post_title":"Fresh Fruit Salsa","post_link":"\/recipes\/fresh-fruit-salsa\/","post_image":"\/wp-content\/uploads\/2018\/03\/Fresh-Fruit-Salsa_EXPS_JMZ18_25207_B03_01_3b.jpg"},{"post_title":"Gingered Mango Salsa","post_link":"\/recipes\/gingered-mango-salsa\/","post_image":"\/wp-content\/uploads\/2018\/01\/Gingered-Mango-Salsa_EXPS_THAM19_26547_E11_08_5b.jpg"},{"post_title":"Peppy Peach Salsa","post_link":"\/recipes\/peppy-peach-salsa\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peppy-Peach-Salsa_EXPS_TOHJJ20_26311_E08_07_9b.jpg"},{"post_title":"Fresh Tomato Mexican Salsa","post_link":"\/recipes\/fresh-tomato-mexican-salsa\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36993_LT1115459D34.jpg"},{"post_title":"Minty Mango Salsa","post_link":"\/recipes\/minty-mango-salsa\/","post_image":"\/wp-content\/uploads\/2018\/01\/Minty-Mango-Salsa_EXPS_TOHAM20_24650_B10_29_3b.jpg"},{"post_title":"Pineapple Mango Salsa","post_link":"\/recipes\/pineapple-mango-salsa\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22958_CB50843D35-2.jpg"},{"post_title":"Fresh Summer Salsa","post_link":"\/recipes\/fresh-summer-salsa\/","post_image":"\/wp-content\/uploads\/2017\/09\/Fresh-Summer-Salsa_exps48106_SD1785605D26_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD_24_23567_LauraScherb_8.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/fresh-peach-mango-salsa\/","name":"Peach Mango Salsa","datePublished":"2018-01-01","dateModified":"2024-08-02","prepTime":"PT20M","cookTime":"PT0M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/EXPS_TOHD_24_23567_LauraScherb_8.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers"],"description":"This peach mango salsa is fresh, incredibly easy to make and tastes exponentially better than salsa from a jar. In fact, it's so good it will vanish before your eyes!","recipeIngredient":["1-1\/2 cups chopped fresh tomatoes","3\/4 cup chopped peeled fresh peaches","1\/2 cup chopped red onion","1\/2 cup chopped sweet yellow pepper","1\/2 cup chopped peeled mango","2 tablespoons chopped seeded jalapeno pepper","3 garlic cloves, minced","1-1\/2 teaspoons lime juice","1\/2 teaspoon minced fresh cilantro","Tortilla chips"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine the first nine ingredients. Cover and refrigerate until serving. Serve with tortilla chips."}],"recipeYield":"4 cups","author":[{"@type":"Person","name":"Kathy Adams"}],"nutrition":{"@type":"NutritionInformation","calories":" 14 calories","fatContent":"0 fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"2mg sodium","carbohydrateContent":"3g carbohydrate (2g sugars","fiberContent":"1g fiber)","proteinContent":"0 protein. Diabetic Exchanges<\/b>: 1 Free food."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.888889,"reviewCount":9,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"aug2295"},"reviewBody":"Just yum. I had a perfectly ripe mango and great peaches and oh my was this perfect. I used pickled jalape\u00f1os so that might have cut the heat a bit but so good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPuzzle"},"reviewBody":"I made a double batch of this recipe. I had two nectarines so I used them instead of the peaches. I also had a piece of European cucumber that needed to be used so I added it to the mix. We are not cilantro eaters so used parsley. We like spice so kept the seed in the jalapeno. The best...! The combination of the sweet nectarine and more tart mango along with the spice of the jalapeno and the other crisp vegetables flavored with lime and garlic went really well with the salty taco chips. I served the leftovers alongside Cuban Black Beans recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-06-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanTooth"},"reviewBody":"I used both yellow and red tomatoes, plus the ground husk cherry tomatoes we found on friday. You peel the outside like a tomatillo and they taste like a cross between tomato and mango. I used both red bell pepper and baby purple peppers. My mango was frozen, so I let it partially defrost and then cut it up. Since I'm in the segment of the population that thinks cilantro tastes like soap, I used fresh basil instead.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldUmbrella"},"reviewBody":"Love this salsa. Fresh and delicious ?? . Good on tortilla chips as well as topping for fish tacos. The cilantro and lime gives this a refreshing taste and the jalapeno peppers just the right kick. Will be making this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanLamp"},"reviewBody":"Fantastic! I loved this. I served it over broiled tilapia with steamed rice and veggies.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueButterfly"},"reviewBody":"A quick and tasty appetizer served with scoop chips.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleGlasses"},"reviewBody":"Very good served with blue tortilla chips as an appetizer for a family dinner.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldAirBalloon"},"reviewBody":"This is my recipe, I wonder why my name is not listed? Marina Castle Kelley, Canyon Country Ca. UPDATE: problem solved...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenFries"},"reviewBody":"I love this salsa. I sometimes make it with just peach or mango depending on what's available or on sale. I also often leave out the bell pepper. Fresh squeezed lime juice makes it even better.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"23567","romance_copy_dek":"This peach mango salsa is fresh, incredibly easy to make and tastes exponentially better than salsa from a jar. In fact, it's so good it will vanish before your eyes!","enhanced_recipe_title":"Fresh Peach Mango Salsa","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups chopped fresh tomatoes","IngredientText":"1-1\/2 cups chopped fresh tomatoes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup chopped peeled fresh peaches","IngredientText":"3\/4 cup chopped peeled fresh peaches"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chopped red onion","IngredientText":"1\/2 cup chopped red onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chopped sweet yellow pepper","IngredientText":"1\/2 cup chopped sweet yellow pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chopped peeled mango","IngredientText":"1\/2 cup chopped peeled mango"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons chopped seeded jalapeno pepper","IngredientText":"2 tablespoons chopped seeded jalapeno pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 garlic cloves, minced","IngredientText":"3 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons lime juice","IngredientText":"1-1\/2 teaspoons lime juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon minced fresh cilantro","IngredientText":"1\/2 teaspoon minced fresh cilantro"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Tortilla chips","IngredientText":"Tortilla chips"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD_24_23567_LauraScherb_8.jpg","RecipeId":23567,"AttachmentSourceId":null,"AttachmentSource":"Laura Scherb for Taste Recipes","PhotoCredit":"Fresh Peach Mango Salsa Recipe photo by Laura Scherb for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"EXPS_TOHD_24_23567_LauraScherb_8.jpg","ContributorId":null,"Firstname":"Marina","Lastname":"Castle Kelley","City":"Canyon Country","StateDescription":"California","IsCommunityCook":true,"TimeCallout":"Prep\/Total Time: 20 min.","MinimumServingQuantity":16,"MaximumServingQuantity":16,"Yield":"4 cups.","DigitalTitle":"Fresh Peach Mango Salsa","SubmittedTitle":"Peach Mango Salsa","RecipeTypeId":1,"AverageRating":4.89,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHD_24_23567_LauraScherb_6.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":0,"TotalTimeInMinutes":20,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Fresh Peach Mango Salsa","OriginalSourceProject":"Fresh Peach Mango Salsa","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"This colorful, freshly-made salsa tastes wonderful on fish tacos. The garlic and veggies nicely complement the peach and mango flavors.—Marina Castle Kelley, Canyon Country, California","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bowl, combine the first nine ingredients. Cover and refrigerate until serving. Serve with tortilla chips.","SequenceNo":1}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Appetizers","ID":94246},{"Name":"Cold Appetizer Recipes","ID":94334},{"Name":"Cold Finger Food Recipes","ID":94838},{"Name":"Dip Recipes","ID":94342},{"Name":"Finger Foods","ID":94282},{"Name":"Fresh Salsa Recipes","ID":96762},{"Name":"Fruit Salsa Recipe","ID":96766},{"Name":"Jalapeno Salsa Recipe","ID":96774},{"Name":"Mango Salsa Recipes","ID":95310},{"Name":"Mexican Dip","ID":96614},{"Name":"Mexican Salsa Recipes","ID":96778},{"Name":"Peach Salsa Recipes","ID":95314},{"Name":"Salsa Dip Recipes","ID":95302},{"Name":"Salsa Recipes","ID":94366},{"Name":"Salsas","ID":96586},{"Name":"Vegetarian Appetizers","ID":95170},{"Name":"Vegetarian Finger Foods","ID":94870},{"Name":"Vegetarian Recipes","ID":94306}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Cuisine","ID":0},{"Name":"Mexican Appetizers","ID":89752},{"Name":"Mexican Recipes","ID":89736},{"Name":"Mexican Vegetarian Recipes","ID":89796}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Carb Appetizers","ID":105172},{"Name":"Low Carb Recipes","ID":105168},{"Name":"Low Fat Appetizers","ID":105176},{"Name":"Low Fat Recipes","ID":105180},{"Name":"Low Sodium Appetizers","ID":105184},{"Name":"Low Sodium Recipes","ID":105188}],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Cinco de Mayo Appetizers","ID":104234},{"Name":"Cinco de Mayo Recipes","ID":104230}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Hot Peppers","ID":102021},{"Name":"Onions","ID":102029},{"Name":"Peach Recipes","ID":101057},{"Name":"Peach Salsas","ID":101861},{"Name":"Sweet Peppers","ID":102053}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Appetizers","ID":107469},{"Name":"Taste Recipes Magazine Recipes","ID":107265},{"Name":"Taste Recipes Magazine Vegetarian Recipes","ID":107513}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Quick","ID":304350},{"Name":"Cuisines","ID":305271},{"Name":"Mexican","ID":305383},{"Name":"North America","ID":305374},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Dips","ID":306150},{"Name":"Salsa","ID":306165},{"Name":"Health & Wellness","ID":304988},{"Name":"Low-Sodium","ID":305024},{"Name":"Vegan","ID":305028},{"Name":"Holidays & Events","ID":304368},{"Name":"Seasons","ID":304388},{"Name":"Summer","ID":304398},{"Name":"Ingredients","ID":306848},{"Name":"Fruits","ID":307104},{"Name":"Mangoes","ID":307203},{"Name":"Peaches","ID":307211},{"Name":"Meal Types","ID":304268},{"Name":"Appetizers","ID":304272},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":6,"NutritionalAnalyisParagraph":"1\/4 cup: 14 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 3g carbohydrate (2g sugars, 1g fiber), 0 protein. Diabetic Exchanges<\/b>: 1 Free food.","NoOfRatings":9,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/EXPS_TOHD_24_23567_LauraScherb_8.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/EXPS_TOHD_24_23567_LauraScherb_8.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[{"CookingTipType":"Editor's Note","CookingTipTitle":"Peppers (Hot)","CookingTipText":"Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face."}],"RecipeSpecificCookingTips":[]},"breadcrumb":[{"term_id":311936,"name":"Dips","slug":"dips","term_group":0,"term_taxonomy_id":311871,"taxonomy":"categories-v2","description":"Want to dress up your crackers, veggies or chips? Try one of our dip recipes. From easy cold dip recipes to warm dip recipes, we have plenty of dips to pair with chips.","parent":310796,"count":1029,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/dips\/"},{"term_id":311966,"name":"Salsa","slug":"salsas","term_group":0,"term_taxonomy_id":311901,"taxonomy":"categories-v2","description":"Our salsa recipes start the party right. Whether you're hungry for salsa verde or rojo, fresh salsa or one for canning, we've got all the traditional Mexican recipes you need.","parent":311936,"count":230,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/dips\/salsas\/"},{"term_id":311983,"name":"Mango Salsa","slug":"mango-salsa","term_group":0,"term_taxonomy_id":311918,"taxonomy":"categories-v2","description":"Looking for the best mango salsa recipes? All your favorite mix-ins are here\u2014 pineapple, tomatoes and more\u2014plus Hawaiian and Mexican variations. Now all you need are the chips.","parent":311966,"count":19,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/dips\/salsas\/mango-salsa\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Fresh Peach Mango Salsa"}},"analytics":[],"yoast_head":"\n![\"ingredients](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/PS_TOHD_24_23567_LauraScherb_1-Peach-Mango-Salsa.jpg?fit=700%2C1024\")
Laura Scherb for Taste Recipes<\/span><\/span><\/p>\n\n
Directions\u202f<\/strong><\/h2>\n
Step 1: Mix it up<\/h3>\n
![\"mixing](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/PS_TOHD_24_23567_LauraScherb_3-Peach-Mango-Salsa.jpg?fit=700%2C1024\")
Laura Scherb for Taste Recipes<\/span><\/span><\/p>\n![\"](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/PS_TOHD_24_23567_LauraScherb_6-Peach-Mango-Salsa.jpg?fit=700%2C1024\")
Laura Scherb for Taste Recipes<\/span><\/span><\/p>\nPeach Mango Salsa Variations\u00a0<\/strong><\/h2>\n
\n
How to Store Peach Mango Salsa<\/strong><\/h2>\n
How long does peach mango salsa last?<\/h3>\n
Can I make peach mango salsa in advance?<\/h3>\n
Can you freeze peach mango salsa?<\/h3>\n
Peach Mango Salsa Tips<\/strong><\/h2>\n
![\"dipping](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/TOHD_24_23567_LauraScherb_7-Peach-Mango-Salsa.jpg?fit=700%2C1024\")
Laura Scherb for Taste Recipes<\/span><\/span><\/p>\nCan I make peach mango salsa in a blender?<\/strong><\/h3>\n
How can I tell if a mango or peach is ripe enough?<\/h3>\n