\u201cMy brother told me this was the best chicken he had ever tasted,\u201d writes Kara Cook from Elk Ridge, Utah, \u201cand it\u2019s one of my very favorites, too. \u201cNot only is it easy to prepare, but it also looks elegant, tastes spectacular, and never fails to bring raves when I serve it to guests.\u201d TIP: Try using any leftover mozzarella cheese to dress up salads, sprinkle on cups of hot chili or make mini pizzas.<\/p>\n","protected":false},"author":7061,"featured_media":1487756,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307384,303971,304162,307335,307330,307344,304333,304328,304292,304338,304390,303966,304368,306848,304268,307307,307688,307383,324623,304388,304150,307614,304403],"categories-v2":[310411,308500,309439,310372,310369,310376,308991,308984,308481,308305,308992,308761,308495,308745,309603,259483,310342,310663,310410,309177,308752,309434,310591,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Baked Chicken and Mushrooms","post_link":"\/recipes\/baked-chicken-and-mushrooms\/","post_image":"\/wp-content\/uploads\/2025\/01\/Baked-Chicken-and-Mushrooms_EXPS_TOHD24_22740_OrlyCatz_08.jpg"},{"post_title":"Baked Mushroom Chicken","post_link":"\/recipes\/baked-mushroom-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Baked-Mushroom-Chicken_EXPS_GHBZ18_23222_B08_08_9b.jpg"},{"post_title":"Lemon Mushroom Chicken","post_link":"\/recipes\/lemon-mushroom-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Mushroom-Chicken_EXPS_SDJJ19_32432_B02_07_5b.jpg"},{"post_title":"Bacon-Stuffed Mushrooms","post_link":"\/recipes\/bacon-stuffed-mushrooms\/","post_image":"\/wp-content\/uploads\/2017\/09\/Bacon-Stuffed-Mushrooms_EXPS_CWDJ18_26553_C08_17_3b.jpg"},{"post_title":"Creamy Bacon Mushroom Soup","post_link":"\/recipes\/creamy-bacon-mushroom-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamy-Bacon-Mushroom-Soup_EXPS_FT21_35806_F_1006_1.jpg"},{"post_title":"Mushroom & Herb Chicken","post_link":"\/recipes\/mushroom-herb-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mushroom-Herb-Chicken_exps49619_SD2401789A08_07_2b_RMS.jpg"},{"post_title":"Mushroom and Bacon Cheesecake","post_link":"\/recipes\/mushroom-and-bacon-cheesecake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mushroom-and-Bacon-Cheesecake_exps135707_THCA2916394D02_01_13b_RMS.jpg"},{"post_title":"Creamy Mushroom Chicken","post_link":"\/recipes\/creamy-mushroom-chicken\/","post_image":"\/wp-content\/uploads\/2025\/01\/Creamy-Mushroom-Chicken_EXPS_TOHD24_11526_JonathanMelendez_05.jpg"},{"post_title":"Mushroom Bacon Bites","post_link":"\/recipes\/mushroom-bacon-bites\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mushroom-Bacon-Bites_exps10698_UGG143377B01_23_4bC_RMS.jpg"},{"post_title":"Mushroom Bacon Turkey Burgers","post_link":"\/recipes\/mushroom-bacon-turkey-burgers\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mushroom-Bacon-Turkey-Burgers_EXPS_SDAM17_200538_C12_07_3b.jpg"},{"post_title":"Skillet Chicken with Mushroom Sauce","post_link":"\/recipes\/skillet-chicken-with-mushroom-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15959_QC10199C52.jpg"},{"post_title":"Mushroom Chicken Pizza","post_link":"\/recipes\/mushroom-chicken-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22233_LT10353D7.jpg"},{"post_title":"Bacon Jack Chicken","post_link":"\/recipes\/bacon-jack-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32224_SD1440071D19A-2.jpg"},{"post_title":"Ginger Mushroom Chicken","post_link":"\/recipes\/ginger-mushroom-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24052_LT854095D7A.jpg"},{"post_title":"Bacon-Pecan Stuffed Mushrooms","post_link":"\/recipes\/bacon-pecan-stuffed-mushrooms\/","post_image":"\/wp-content\/uploads\/2017\/09\/Bacon-Pecan-Stuffed-Mushrooms_exps32396._SD142780D08_08_1bC_RMS.jpg"},{"post_title":"Stuffed Chicken Breast with Mushroom Sauce","post_link":"\/recipes\/stuffed-chicken-breast-with-mushroom-sauce\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chicken Mushroom Stir-Fry","post_link":"\/recipes\/chicken-mushroom-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2748_cwjf91p29bbook.jpg"},{"post_title":"Pork with Mushroom Sauce","post_link":"\/recipes\/pork-with-mushroom-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7310_CS2093C24.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps23643_CFT862013D10A.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/bacon-mushroom-chicken\/","name":"Bacon Mushroom Chicken","datePublished":"2018-01-01","dateModified":"2022-09-23","prepTime":"PT25M","cookTime":"PT20M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps23643_CFT862013D10A.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"\u201cMy brother told me this was the best chicken\r\nhe had ever tasted,\u201d writes Kara Cook from Elk\r\nRidge, Utah, \u201cand it\u2019s one of my very favorites, too. \r\n\u201cNot only is it easy to prepare, but it also looks elegant, tastes spectacular, and never fails to bring raves when I serve it to guests.\u201d\r\n\r\nTIP: Try using any leftover mozzarella cheese to dress up salads, sprinkle on cups of hot chili or make mini pizzas. \r\n","recipeIngredient":["2 bacon strips, halved","2 boneless skinless chicken breast halves (6 ounces each)","1\/4 teaspoon seasoned salt","1\/4 cup honey","2 tablespoons Dijon mustard","1 tablespoon mayonnaise","1 tablespoon light corn syrup","1\/2 teaspoon dried minced onion","1\/4 cup sliced fresh mushrooms","1\/3 cup shredded part-skim mozzarella cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; set aside. Flatten chicken to 1\/2-in. thickness; sprinkle both sides with seasoned salt. Brown in bacon drippings. Transfer to a 1-qt. baking dish coated with cooking spray."},{"@type":"HowToStep","text":"In a small bowl, combine the honey, mustard, mayonnaise, corn syrup and onion; spread 1\/4 cup over chicken. Top with bacon and mushrooms. Sprinkle with cheese."},{"@type":"HowToStep","text":"Cover and bake at 350° for 20-25 minutes or until chicken juices run clear. Serve with remaining honey mixture."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 586 calories","fatContent":"27g fat (9g saturated fat)","cholesterolContent":"123mg cholesterol","sodiumContent":"956mg sodium","carbohydrateContent":"46g carbohydrate (39g sugars","fiberContent":"0 fiber)","proteinContent":"42g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.9,"reviewCount":30,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveAnchor"},"reviewBody":"Fabulous Dish! I'm making it again tonight. Family enjoyed it! Great combination of flavors. I varied the recipe because I didn't have a few ingredients. I substituted Maple Syrup for the Corn syrup and used real onion instead of the dried minced onion. (FYI real onion is much stronger, so use less!) My 6 year old doesn't like mushrooms..... so I left them off her chicken. I'm making again tonight... I am going to crumble the bacon a bit and toss with the mushrooms so you get more in each bit! This is a good dish you can make ahead a bit and is good for company. I served with rice!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldChilli"},"reviewBody":"Yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Red8Ball"},"reviewBody":"Really luv this recipe. Have made it numerous times, but never have rated it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-03-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedScissors"},"reviewBody":"Awesome!I didn't have any onion but I used a teaspoon of garlic spice blend instead. I also added 2 teaspoons of chili pepper spice blend to give it a little kick. Everyone loved it. I tripled the ingredients to serve 6. I will definitely add to my regular meal rotation. Thank you!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveDice"},"reviewBody":"Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePizza"},"reviewBody":"Iused the reduced fat mayonnaise to reduce calories. It turned out very good and moist.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePalmtree"},"reviewBody":"A favorite with the kids and adults around here. Dinner is ready in less than an hour.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPumpkin"},"reviewBody":"This chicken was incredible! My husband and I both loved it, and it really wasn't that hard to make. I used fresh shredded parmesan instead of mozzarella and I think I prefer it that way. The parm really complemented the existing flavours and textures.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveAnchor"},"reviewBody":"Excellent and beautiful dish. My family of 11 asks for this over and over.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBus"},"reviewBody":"Excellent---good enough for company. I made one change. I fried the mushrooms in a bit of garlic and that just improved the all over flavour","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueAnchor"},"reviewBody":"I changed a couple things but loved the recipe. I added a 1\/2 of yellow onion and drizzled all the sauce on the chicken to cook. It was wonderful, my husband said it was the best chicken recipe he has ever had. I will definitely be making it again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenQuill"},"reviewBody":"It was delicious though I did things a bit different. I used fresh onion and saut\u00e9ed that with the mushrooms in the bacon grease and after pouring the sauce over the chicken I topped it with the mushrooms and onions. It turned out amazing and my husband loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBoomerang"},"reviewBody":"Very good!! Similar to the Alice Springs chicken at Outback restaurant. Will definitely make this again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeSubmarine"},"reviewBody":"I was surprised by the mildness of this chicken dish! The flavor was good, but subtle. I made this dish for 8 and as I began to quadruple the recipe, it seemed like way too much for the sauce. I doubled the recipe and I had plenty to spoon on the chicken and about a cup leftover. Next time I make this dish, I'm going to heat and thicken the sauce to serve on the side. I might also add a little garlic-perhaps roasted! A little garlic adds a lot don't you think?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveRocket"},"reviewBody":"A definate keeper. I used canned mushrooms since I didn't have fresh and onion instead of dried onions. will try crumbling the bacon the next time I make this one.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeApple"},"reviewBody":"I made this Saturday night for friends and it was fabulous!! They were still talking about it Sunday! I tripled the recipe to have enough servings. I also sauteed the mushrooms before I put the on the chicken, in the same skillet that I had just browned the chicken in. Just added a bit more oil oi and sprinkled a little garlic seasoning on them. If I could rate this recipe 10 stars I would - it is just that good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleUmbrella"},"reviewBody":"I usually tweak recipes to fit our tastes, but this one is absolutely wonderful as is! Yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanFlower"},"reviewBody":"Excellent company-worthy chicken. Simple, yet presents beautifully. Will definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeGuitar"},"reviewBody":"I have tried many chicken dishes from taste of home magazine. I have not been disappointed in any of them so far and this one is a family favorite. It is also very easy to prepare for a work night.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenLocomotive"},"reviewBody":"REcioe was good but not exceptional as I thought it would be reading thruthe ingredients","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBullhorn"},"reviewBody":"This was absolutely delicious. I sauted the mushrooms in butter.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveMustache"},"reviewBody":"This came out amazing! No leftovers!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueFries"},"reviewBody":"Has anyone tried this with cheddar cheese? That's what I have on hand, wondered if it might give it a good flavor. Sounds like a great recipe, can't wait to try this!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleController"},"reviewBody":"Excellent.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"23643","romance_copy_dek":"\u201cMy brother told me this was the best chicken\r\nhe had ever tasted,\u201d writes Kara Cook from Elk\r\nRidge, Utah, \u201cand it\u2019s one of my very favorites, too. \r\n\u201cNot only is it easy to prepare, but it also looks elegant, tastes spectacular, and never fails to bring raves when I serve it to guests.\u201d\r\n\r\nTIP: Try using any leftover mozzarella cheese to dress up salads, sprinkle on cups of hot chili or make mini pizzas. \r\n","enhanced_recipe_title":"Bacon Mushroom Chicken","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 bacon strips, halved","IngredientText":"2 bacon strips, halved"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 boneless skinless chicken breast halves (6 ounces each)","IngredientText":"2 boneless skinless chicken breast halves (6 ounces each)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon seasoned salt","IngredientText":"1\/4 teaspoon seasoned salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup honey","IngredientText":"1\/4 cup honey"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons Dijon mustard","IngredientText":"2 tablespoons Dijon mustard"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon mayonnaise","IngredientText":"1 tablespoon mayonnaise"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon light corn syrup","IngredientText":"1 tablespoon light corn syrup"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon dried minced onion","IngredientText":"1\/2 teaspoon dried minced onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup sliced fresh mushrooms","IngredientText":"1\/4 cup sliced fresh mushrooms"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup shredded part-skim mozzarella cheese","IngredientText":"1\/3 cup shredded part-skim mozzarella cheese"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps23643_CFT862013D10A.jpg","RecipeId":23643,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Bacon Mushroom Chicken Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"exps23643_CFT862013D10A.jpg","ContributorId":null,"Firstname":"Kara","Lastname":"Cook","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 25 min. 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","NoOfRatings":30,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps23643_CFT862013D10A.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps23643_CFT862013D10A.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":31,"RatingCount":36,"RecipeCommentDetails":[{"Comment":"
Very good!! Similar to the Alice Springs chicken at Outback restaurant. Will definitely make this again<\/p>","CommentId":1,"DateRated":"06\/17\/2018 18:10","GUID":"36a645d1b21f4b92ae6f66daed226afe","MemberId":2581969,"Rating":5,"ScreenName":"shawnba","SubmittedDate":"06\/17\/2018 18:10"},{"Comment":"
Excellent company-worthy chicken. Simple, yet presents beautifully. Will definitely make again.<\/p>","CommentId":2,"DateRated":"01\/07\/2017 17:04","GUID":"7f97e1281605423982004bce4193b0e7","MemberId":1464390,"Rating":5,"ScreenName":"amehart","SubmittedDate":"01\/07\/2017 17:04"},{"Comment":"
A favorite with the kids and adults around here. Dinner is ready in less than an hour.<\/p>","CommentId":3,"DateRated":"09\/01\/2015 17:26","GUID":"700b95a2be5340b1ae1a3d033aee91d6","MemberId":3565901,"Rating":5,"ScreenName":"kristinekania","SubmittedDate":"09\/01\/2015 17:26"},{"Comment":"
Has anyone tried this with cheddar cheese? That's what I have on hand, wondered if it might give it a good flavor. Sounds like a great recipe, can't wait to try this!<\/p>","CommentId":4,"DateRated":"01\/25\/2015 20:19","GUID":"704cb232bb264789a141c38188ebf44c","MemberId":3762709,"Rating":5,"ScreenName":"msu4two","SubmittedDate":"01\/25\/2015 20:19"},{"Comment":"
Yummy!<\/p>","CommentId":5,"DateRated":"10\/19\/2014 18:47","GUID":"687475f212654133af706f0dc59cb90a","MemberId":7001222,"Rating":5,"ScreenName":"hamhock32","SubmittedDate":"10\/19\/2014 18:47"},{"Comment":"
Delicious!<\/p>","CommentId":6,"DateRated":"","GUID":"dd453558ea4a458e97da9b535f8b0392","MemberId":3223566,"Rating":5,"ScreenName":"lena02","SubmittedDate":"11\/15\/2013 19:51"},{"Comment":"
Excellent.<\/p>","CommentId":7,"DateRated":"","GUID":"6171daf0e8ce499fbf4d2b1ad77fbfa1","MemberId":6677345,"Rating":5,"ScreenName":"JanCH","SubmittedDate":"09\/25\/2013 10:02"},{"Comment":"
Really luv this recipe. Have made it numerous times, but never have rated it.<\/p>","CommentId":8,"DateRated":"08\/02\/2013 14:43","GUID":"9a44c84177394d728bcc792719c36373","MemberId":3576107,"Rating":5,"ScreenName":"bgrimes","SubmittedDate":"08\/02\/2013 14:43"},{"Comment":"","CommentId":9,"DateRated":"05\/07\/2013 20:19","GUID":"d819f27a89e34f7bae26a8b1e46cb2ac","MemberId":7254669,"Rating":0,"ScreenName":"VunitaP48","SubmittedDate":"05\/07\/2013 20:19"},{"Comment":"
It was delicious though I did things a bit different. I used fresh onion and sautéed that with the mushrooms in the bacon grease and after pouring the sauce over the chicken I topped it with the mushrooms and onions. It turned out amazing and my husband loved it!<\/p>","CommentId":10,"DateRated":"03\/23\/2013 22:53","GUID":"5dbd758853384b99a2e6442e0bfb9e0e","MemberId":7194934,"Rating":5,"ScreenName":"kjcornett","SubmittedDate":"03\/23\/2013 22:53"},{"Comment":"","CommentId":11,"DateRated":"03\/05\/2013 18:05","GUID":"e51a61594d194eff99892a6fc9b06018","MemberId":7161891,"Rating":0,"ScreenName":"jennorris11323","SubmittedDate":"03\/05\/2013 18:05"},{"Comment":"","CommentId":12,"DateRated":"01\/26\/2013 02:06","GUID":"c57776d8b2054e4eb7832abd85fa43e3","MemberId":7105764,"Rating":5,"ScreenName":"beccamick","SubmittedDate":"01\/26\/2013 02:06"},{"Comment":"
This chicken was incredible! My husband and I both loved it, and it really wasn't that hard to make. I used fresh shredded parmesan instead of mozzarella and I think I prefer it that way. The parm really complemented the existing flavours and textures.<\/p>","CommentId":13,"DateRated":"07\/15\/2011 10:57","GUID":"b75c24a5bc2a49039b7b9909f2f98cc8","MemberId":3101033,"Rating":5,"ScreenName":"Potroast911","SubmittedDate":"07\/15\/2011 10:57"},{"Comment":"
I changed a couple things but loved the recipe. I added a 1\/2 of yellow onion and drizzled all the sauce on the chicken to cook. It was wonderful, my husband said it was the best chicken recipe he has ever had. I will definitely be making it again<\/p>","CommentId":14,"DateRated":"06\/26\/2011 21:41","GUID":"ea94b73c313e4507a34faf992d64315e","MemberId":6060725,"Rating":5,"ScreenName":"kimmiesue969","SubmittedDate":"06\/26\/2011 21:41"},{"Comment":"
REcioe was good but not exceptional as I thought it would be reading thruthe ingredients<\/p>","CommentId":15,"DateRated":"05\/28\/2011 18:21","GUID":"b53588b86a824b15937856218bbc960e","MemberId":3870171,"Rating":3,"ScreenName":"caglaser","SubmittedDate":"05\/28\/2011 18:21"},{"Comment":"
This came out amazing! No leftovers!<\/p>","CommentId":16,"DateRated":"04\/28\/2011 19:23","GUID":"4616a3a551bc4151ba1b1f051f27a877","MemberId":5511136,"Rating":5,"ScreenName":"enamorgirl","SubmittedDate":"04\/28\/2011 19:23"},{"Comment":"","CommentId":17,"DateRated":"02\/25\/2011 17:35","GUID":"2d156104096f43388b7604d24c2a5305","MemberId":2655760,"Rating":5,"ScreenName":"woodironman@msn.com","SubmittedDate":"02\/25\/2011 17:35"},{"Comment":"
This was absolutely delicious! We will definitely be making this again. It's now one of our favorite chicken recipes.<\/p>","CommentId":18,"DateRated":"02\/21\/2011 22:50","GUID":"ee125d31155d428a881e31bc57cbf3c2","MemberId":5387161,"Rating":5,"ScreenName":"Jazmine1142","SubmittedDate":"02\/21\/2011 22:50"},{"Comment":"
I have tried many chicken dishes from taste of home magazine. I have not been disappointed in any of them so far and this one is a family favorite. It is also very easy to prepare for a work night.<\/p>","CommentId":19,"DateRated":"02\/05\/2011 15:36","GUID":"406a7282a44a4dccb8a220edc2c2c2f5","MemberId":5807726,"Rating":5,"ScreenName":"Sue Kohn","SubmittedDate":"02\/05\/2011 15:36"},{"Comment":"
Excellent and beautiful dish. My family of 11 asks for this over and over.<\/p>","CommentId":20,"DateRated":"12\/26\/2010 18:34","GUID":"b60b601f91cb48109d0dcf4473dcf036","MemberId":2980074,"Rating":5,"ScreenName":"momamary8","SubmittedDate":"12\/26\/2010 18:34"},{"Comment":"
Excellent---good enough for company. I made one change. I fried the mushrooms in a bit of garlic and that just improved the all over flavour<\/p>","CommentId":21,"DateRated":"12\/08\/2010 04:54","GUID":"9c1ce5481b7a458ea55506ee7dec4441","MemberId":2756822,"Rating":5,"ScreenName":"senzascusa","SubmittedDate":"12\/08\/2010 04:54"},{"Comment":"
Excellent - couldn't get enough!<\/p>","CommentId":22,"DateRated":"12\/04\/2010 11:26","GUID":"A62D05C0C738462897C8BD912353F2D7","MemberId":3340757,"Rating":5,"ScreenName":"Horselvrtina","SubmittedDate":"12\/04\/2010 11:26"},{"Comment":"
Great even without cooking the chicken in the bacon grease - we also left off the cheese without feeling deprived. This reminds me of Alice's Spring Chicken from outback - a definite make-again recipe.<\/p>","CommentId":23,"DateRated":"03\/14\/2010 13:04","GUID":"3190ad8c65a0497985080b687ea70406","MemberId":4234390,"Rating":5,"ScreenName":"gediva","SubmittedDate":"03\/14\/2010 13:04"},{"Comment":"
A definate keeper. I used canned mushrooms since I didn't have fresh and onion instead of dried onions. will try crumbling the bacon the next time I make this one.<\/p>","CommentId":24,"DateRated":"03\/10\/2010 18:51","GUID":"24a823154c20430ead3494732c0e9d35","MemberId":4567430,"Rating":5,"ScreenName":"joan3048","SubmittedDate":"03\/10\/2010 18:51"},{"Comment":"
Fabulous Dish! I'm making it again tonight. Family enjoyed it! Great combination of flavors. I varied the recipe because I didn't have a few ingredients. I substituted Maple Syrup for the Corn syrup and used real onion instead of the dried minced onion. (FYI real onion is much stronger, so use less!) My 6 year old doesn't like mushrooms..... so I left them off her chicken. I'm making again tonight... I am going to crumble the bacon a bit and toss with the mushrooms so you get more in each bit! This is a good dish you can make ahead a bit and is good for company. I served with rice!<\/p>","CommentId":25,"DateRated":"02\/24\/2010 09:56","GUID":"2bd3da3cb3fc40d9a5a9b809088a1ea6","MemberId":2894953,"Rating":5,"ScreenName":"jeri5616","SubmittedDate":"02\/24\/2010 09:56"},{"Comment":"
This was absolutely delicious. I sauted the mushrooms in butter.<\/p>","CommentId":26,"DateRated":"02\/15\/2010 18:52","GUID":"33556a15dfe746cb8810d9cc66972799","MemberId":1929882,"Rating":5,"ScreenName":"ldrushing","SubmittedDate":"02\/15\/2010 18:52"},{"Comment":"
Iused the reduced fat mayonnaise to reduce calories. It turned out very good and moist.<\/p>","CommentId":27,"DateRated":"01\/30\/2010 02:12","GUID":"C34D764544118A8606860D5464275212","MemberId":146806,"Rating":5,"ScreenName":"daisey5","SubmittedDate":"01\/30\/2010 02:12"},{"Comment":"
I was surprised by the mildness of this chicken dish! The flavor was good, but subtle. I made this dish for 8 and as I began to quadruple the recipe, it seemed like way too much for the sauce. I doubled the recipe and I had plenty to spoon on the chicken and about a cup leftover. Next time I make this dish, I'm going to heat and thicken the sauce to serve on the side. I might also add a little garlic-perhaps roasted! A little garlic adds a lot don't you think?<\/p>","CommentId":28,"DateRated":"01\/27\/2010 23:32","GUID":"0a3422c09966452ba7595d17eb169e35","MemberId":4804376,"Rating":4,"ScreenName":"Lynniejo","SubmittedDate":"01\/27\/2010 23:32"},{"Comment":"","CommentId":29,"DateRated":"01\/26\/2010 15:35","GUID":"9546885e9d284b59bc4e4c35e5e25431","MemberId":2186282,"Rating":5,"ScreenName":"nannn","SubmittedDate":"01\/26\/2010 15:35"},{"Comment":"
Oops! I meant to say in my review that I sauteed the mushrooms with a little more olive oil and garlic seasoning - guess my brain was thinking faster than I could type!<\/p>","CommentId":30,"DateRated":"01\/25\/2010 10:09","GUID":"1D25682C898CA62EB12219B17B8D4F5B","MemberId":41496,"Rating":5,"ScreenName":"ronnied","SubmittedDate":"01\/25\/2010 10:12"},{"Comment":"
I made this Saturday night for friends and it was fabulous!! They were still talking about it Sunday! I tripled the recipe to have enough servings. I also sauteed the mushrooms before I put the on the chicken, in the same skillet that I had just browned the chicken in. Just added a bit more oil oi and sprinkled a little garlic seasoning on them. If I could rate this recipe 10 stars I would - it is just that good!<\/p>","CommentId":31,"DateRated":"01\/25\/2010 10:09","GUID":"1D25682C898CA62EB12219B17B8D4F5B","MemberId":41496,"Rating":5,"ScreenName":"ronnied","SubmittedDate":"01\/25\/2010 10:09"},{"Comment":"","CommentId":32,"DateRated":"01\/24\/2010 14:21","GUID":"a2ed0fb490df4e9798490673699ed4c6","MemberId":1283230,"Rating":5,"ScreenName":"pattimac49","SubmittedDate":"01\/24\/2010 14:21"},{"Comment":"
I made this delicious recipe last night for dinner with a few changes. I used 1 lb of thin sliced chicken breasts that I seasoned with cracked garlic pepper salt, only 1 TB mustard, 1\/4 cup lemon juice instead of corn syrup (I do not like sicky sweet meat) and used the same fry pan in the oven that I browned the chicken in on the stove. There was plenty of juice without increasing the recipe. My family loved it. We thought this recipe would also be good using fish (may omit the cheese topping) or pork chops.<\/p>","CommentId":33,"DateRated":"01\/23\/2010 16:30","GUID":"5109b0926f2844648b2a9c754bab146b","MemberId":3290224,"Rating":5,"ScreenName":"darngoodcook","SubmittedDate":"01\/23\/2010 16:30"},{"Comment":"
I usually tweak recipes to fit our tastes, but this one is absolutely wonderful as is! Yummy!<\/p>","CommentId":34,"DateRated":"10\/06\/2009 14:33","GUID":"2e462e5bae2b400aa6781f744aea9c1d","MemberId":4357429,"Rating":5,"ScreenName":"jhennek","SubmittedDate":"10\/06\/2009 14:33"},{"Comment":"
This chicken is excellent! I know when my husband really likes something - he says \"this is a do-over\" and for this dish he said \"this is a definite do-over\".<\/p>","CommentId":35,"DateRated":"","GUID":"48d7f71df40442e497cd22c88635ab27","MemberId":3517673,"Rating":0,"ScreenName":"cded","SubmittedDate":"06\/27\/2009 14:12"},{"Comment":"","CommentId":36,"DateRated":"06\/18\/2009 16:28","GUID":"6b0e305bbbef44019d691023e64107af","MemberId":4202064,"Rating":5,"ScreenName":"MistressMary","SubmittedDate":"06\/18\/2009 16:28"},{"Comment":"","CommentId":37,"DateRated":"05\/05\/2009 18:44","GUID":"EDB72E299E9B40839909BBF9EFD9E4D8","MemberId":595154,"Rating":5,"ScreenName":"cgdc_76","SubmittedDate":"05\/05\/2009 18:44"},{"Comment":"
This is a great recipe! I tried it one night and now it is my family's favorite dish. My husband doesn't like mushrooms so I leave them off of his, but other than that, this recipe is perfect!<\/p>","CommentId":38,"DateRated":"04\/27\/2009 10:23","GUID":"9b42e96634fd449cb3812d34330fc1db","MemberId":2151474,"Rating":5,"ScreenName":"consol10","SubmittedDate":"04\/27\/2009 10:22"},{"Comment":"
Awesome!I didn't have any onion but I used a teaspoon of garlic spice blend instead. I also added 2 teaspoons of chili pepper spice blend to give it a little kick. Everyone loved it. I tripled the ingredients to serve 6. I will definitely add to my regular meal rotation. Thank you!<\/p>","CommentId":39,"DateRated":"03\/25\/2009 18:34","GUID":"919e11f8c8424539a18a3e1f1f5eb39b","MemberId":3926760,"Rating":5,"ScreenName":"Gramma Cariol","SubmittedDate":"03\/25\/2009 18:46"},{"Comment":"","CommentId":40,"DateRated":"04\/02\/2008 17:23","GUID":"751C2B88B7314E8EBFE12C47DABC5F1C","MemberId":2996375,"Rating":5,"ScreenName":"heidisilvan","SubmittedDate":"04\/02\/2008 17:23"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Bacon Mushroom Chicken"}},"analytics":[],"yoast_head":"\n