{"id":22215,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/slow-cooked-chili\/"},"modified":"2024-12-20T12:47:09","modified_gmt":"2024-12-20T18:47:09","slug":"slow-cooked-chili","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-chili\/","title":{"rendered":"Slow-Cooker Chili"},"content":{"rendered":"<p>Slow-cooker meals can keep you well-fed during an otherwise hectic week. Pick one to make on the weekend and then enjoy it throughout the week, or prep one on a busy weeknight so it&#8217;s ready to go for lunch the next day. And when it comes to\u00a0<a href=\"https:\/\/www.tasteofhome.com\/collection\/incredibly-easy-slow-cooker-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/incredibly-easy-slow-cooker-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">slow-cooker recipes<\/a>, few are more approachable and hands-off than this slow-cooker chili.<\/p>\n<p>To prepare this recipe, you only need to brown the beef and chop a few vegetables. That&#8217;s basically it! After slow-cooking it for up to 10 hours, this chili becomes thick, saucy and slightly sweet with a tomato-y backbone. The chili powder blooms over the long cooking time, developing notes of warmth and spice.<\/p>\n<p>Making slow-cooker chili is perfect for dinners, tailgating parties, potlucks and big family gatherings. Set out all your favorite toppings, like cheese, chopped onions and sour cream, so that everyone can customize their own bowls.<\/p>\n<h2>Slow-Cooker Chili Ingredients<\/h2>\n<ul>\n<li><strong>Ground beef:<\/strong> This slow-cooker chili recipe calls for 90% lean ground beef. If you want more flavor from fat, go with a blend with 80% lean and 20% fat. Drain any excess drippings before adding the beef to the slow cooker to avoid a runny, greasy chili.<\/li>\n<li><strong>Canned beans:<\/strong> Two cans of beans add heft, texture and flavor to this chili recipe. It calls for kidney beans, but you can use pinto, cannellini or black beans if you prefer.<\/li>\n<li><strong>Tomatoes:<\/strong> Tomatoes are the backbone of this chili. Two cans of diced tomatoes provide the liquid needed, and a separate can of tomato sauce gives the chili a saucy thickness that&#8217;s hard to beat.<\/li>\n<li><strong>Vegetables:<\/strong> A savory, aromatic mixture of onions, green pepper and garlic adds color and texture to the ground beef.<\/li>\n<li><strong>Seasonings:<\/strong> You only need chili powder, salt and pepper to season this chili. Make sure your chili powder isn&#8217;t expired; you want all those spices full of active essential oils with potent colors and aromas.<\/li>\n<li><strong>Optional:<\/strong> This recipe calls for optional shredded cheddar and thinly sliced green onions for serving. The pops of green and cheese atop the chili provide a lovely color contrast.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Brown the beef<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2092673\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Slow-Cooker-Chili_TOHVS19_2864_BL_10_23_1.jpg?fit=700%2C1024\" alt=\"beef in skillet\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>In a large skillet, cook the beef over medium heat until it&#8217;s no longer pink, 10 to 12 minutes, breaking the meat into crumbles as it cooks. Drain excess drippings from the skillet.<\/p>\n<h3>Step 2: Cook the chili<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2092674\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Slow-Cooker-Chili_TOHVS19_2864_BL_10_23_2.jpg?fit=700%2C1024\" alt=\"beans, diced tomatoes, tomato sauce, onions, green pepper, garlic, chili powder, salt and pepper added to beef\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Transfer the browned beef to a 5-quart slow cooker. Add the beans, diced tomatoes, tomato sauce, onions, green pepper, garlic, chili powder, salt and pepper. Cover the pot and cook on low for 8 to 10 hours until the vegetables soften, the mixture has thickened slightly, and the flavors have melded.<\/p>\n<h3>Step 3: Serve it as desired<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2092675\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Slow-Cooker-Chili_TOHVS19_2864_BL_10_23_3.jpg?fit=700%2C1024\" alt=\"chill being topped with cheese and green onions\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>To serve, top individual servings of chili with cheese and green onions, if desired.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2092059\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Slow-Cooker-Chili_FT24_2864_JR_1213_0407.jpg?fit=700%2C1024\" alt=\"Slow Cooker Chili \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JOSH RINK FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>Slow-Cooker Chili Variations<\/h2>\n<ul>\n<li><strong>Make it vegetarian: <\/strong>Replace the ground beef with a <a href=\"https:\/\/www.tasteofhome.com\/collection\/vegetarian-substitutes\/\" data-name=\"www.tasteofhome.com\/collection\/vegetarian-substitutes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">plant-based meat substitute<\/a> like ground vegetable crumbles, crumbled <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-prepare-tofu\/\" data-name=\"www.tasteofhome.com\/article\/how-to-prepare-tofu\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">tofu<\/a> or crumbled <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-tempeh\/\" data-name=\"www.tasteofhome.com\/article\/what-is-tempeh\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">tempeh<\/a>. To go further and make it a vegan chili, use <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-vegan-cheese-brands\/\" data-name=\"www.tasteofhome.com\/collection\/best-vegan-cheese-brands\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">vegan cheese<\/a>.<\/li>\n<li><strong>Modify the vegetables:<\/strong> Some people are adamantly against putting bell peppers in chili. If that&#8217;s you, go ahead and skip them. Other people are quite fond of adding garden vegetables like summer squash, corn and zucchini to their chili. Go with the veggies that speak to you.<\/li>\n<li><strong>Boost it with beer:<\/strong> <a href=\"https:\/\/www.tasteofhome.com\/article\/cooking-with-beer\/\" data-name=\"www.tasteofhome.com\/article\/cooking-with-beer\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Cooking with beer<\/a> adds depth to any chili recipe. Darker beers like stouts and porters add a robust flavor, while lighter beers contribute more maltiness. Super hoppy IPAs will add too much bitterness, so keep those for drinking.<\/li>\n<li><strong>Add dried chiles:<\/strong> To infuse your chili with even more smoky heat, add whole dried chipotle peppers to the chili mixture before it cooks. As the chili slow-cooks, the chiles will release their potent aroma and spice. Remove the chiles before serving.<\/li>\n<\/ul>\n<h2>Slow-Cooker Chili Toppings<\/h2>\n<p>When serving your bowls of chili, think about adding toppings with different colors, textures and flavors. Reds, oranges, yellows, and greens are good colors to complement chili. Think to include garnishes with crunchy, crispy and soft or creamy textures. Finally, choose an array of spicy, sweet, sour and milky flavors. Some suggestions:<\/p>\n<ul>\n<li>Diced red onion<\/li>\n<li>Cubed avocado<\/li>\n<li>Chopped fresh cilantro<\/li>\n<li>Sour cream or Greek yogurt<\/li>\n<li>Crumbled soft cheese, like feta or queso fresco<\/li>\n<li>Crunchy tortilla strips or corn chips<\/li>\n<li>Extra hot sauce<\/li>\n<\/ul>\n<h2>How to Store Slow-Cooker Chili<\/h2>\n<p>Your slow-cooker chili will store well in either the refrigerator or the freezer. This is a great recipe to double or triple, for batches you can enjoy later, in the weeks or months ahead.<\/p>\n<h3>How long does slow-cooker chili last?<\/h3>\n<p>You can store your chili in an airtight container in the refrigerator for up to four days. The flavors of the chili will likely develop more and taste better the day after you first cook it.<\/p>\n<h3>Can you freeze chili?<\/h3>\n<p>You sure can. Let your chili cool completely, then transfer it to <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-freezer-containers\/\" data-name=\"www.tasteofhome.com\/collection\/best-freezer-containers\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">freezer containers<\/a>. Store it in the freezer for up to three months. Thaw your slow-cooker chili in the refrigerator before reheating it.<\/p>\n<h3>How do you reheat slow-cooker chili?<\/h3>\n<p>You can easily microwave chili without compromising its quality. You can also reheat it in a saucepan over medium heat, stirring occasionally, until it&#8217;s warmed through.<\/p>\n<h2>Slow-Cooker Chili Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2092058\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Slow-Cooker-Chili_FT24_2864_JR_1213_0400.jpg?fit=700%2C1024\" alt=\"Slow Cooker Chili \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JOSH RINK FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>Do you have to brown the beef before slow-cooking?<\/h3>\n<p>No, you don&#8217;t need to brown your beef for most slow-cooker <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-chili-recipes-of-all-time\/\" data-name=\"www.tasteofhome.com\/collection\/best-chili-recipes-of-all-time\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">chili recipes<\/a>. However, browning the meat adds flavor and depth to your chili that you won&#8217;t get if you skip it.<\/p>\n<p>Some <a href=\"https:\/\/www.tasteofhome.com\/article\/the-best-slow-cooker\/\" data-name=\"www.tasteofhome.com\/article\/the-best-slow-cooker\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">slow cookers<\/a> feature an insert that allows you to brown your meat on a stovetop before plopping it into the appliance. That&#8217;s something to consider if you want to save on pans and cleanup.<\/p>\n<h3>How do make slow-cooker chili spicier?<\/h3>\n<p>Spices come in many different shapes and forms, and they&#8217;re all accessible for your chili. Add dried chiles to the mixture while it slow-cooks, then remove them before serving. Or pulverize dried chiles in your blender (beware of the incredibly spicy dust it creates!) and add the fresh powder to your chili mixture before it cooks. Use crushed red pepper flakes instead for instant heat. To add spice after your chili cooks, douse it with hot sauce or add fresh jalapeno slices as a garnish.<\/p>\n<h3>How do you make chili on the stovetop?<\/h3>\n<p>To make chili on a stovetop, brown the meat in a large stockpot, then drain the grease as directed in the recipe. Then, add all the ingredients to the stockpot instead of a slow cooker. Bring the mixture to a boil, then reduce it to a gentle simmer and cook, covered, until the vegetables have softened, and the flavors have melded. This will take about an hour, but it may take more or less time depending on the temperatures of your <a href=\"https:\/\/www.tasteofhome.com\/article\/boil-vs-simmer\/\" data-name=\"www.tasteofhome.com\/article\/boil-vs-simmer\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">boil and simmer<\/a>.<\/p>\n<h3>What can you serve with slow-cooker chili?<\/h3>\n<p>Chili is great with <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-cornbread-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/best-cornbread-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cornbread<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/salads\/coleslaws\/\" data-name=\"www.tasteofhome.com\/recipes\/dishes-beverages\/salads\/coleslaws\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">coleslaw<\/a> and chips with <a href=\"https:\/\/www.tasteofhome.com\/collection\/dips-for-potato-chips\/\" data-name=\"www.tasteofhome.com\/collection\/dips-for-potato-chips\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">dips<\/a>. During the colder months of the year, enjoy it alongside any hearty <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-for-homemade-bread\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-for-homemade-bread\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade bread<\/a>, and in the summer, enjoy it with a fresh <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cherry-tomato-salad\/\" data-name=\"www.tasteofhome.com\/recipes\/cherry-tomato-salad\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">tomato salad<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/my-favorite-avocado-salad\/\" data-name=\"www.tasteofhome.com\/recipes\/my-favorite-avocado-salad\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">avocado salad<\/a>.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>This slow-cooker chili recipe features browned ground beef plus plenty of beans, tomatoes and vegetables to make a well-rounded meal for the whole household.<\/p>\n","protected":false},"author":7061,"featured_media":2092727,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307308,340641,305969,304328,305271,304998,304292,305487,304338,303966,307320,304988,305004,340638,303887,306848,304297,304268,307307,305383,305374,324623,304078,303883],"categories-v2":[308623,310347,311685,340807,311683,308988,308984,308481,309216,308945,308305,310796,308992,308495,310362,308935,308951,340804,308478,309603,308308,259483,310342,309391,309381,309177,308698,309004,308476],"coauthors":[343535],"recommended_recipes":[{"post_title":"Slow-Cooker Beef Stew","post_link":"\/recipes\/slow-cooker-beef-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/Slow-Cooker-Beef-Stew_EXPS_FT24_21539_EC_040924_2.jpg"},{"post_title":"Slow-Cooker Salsa Roast","post_link":"\/recipes\/slow-cooker-salsa-roast\/","post_image":"\/wp-content\/uploads\/0001\/01\/Slow-Cooker-Salsa-Roast_EXPS_THEDSCODR19_159900_C02_12_5b.jpg"},{"post_title":"Creamy Slow-Cooker White Chicken Chili","post_link":"\/recipes\/slow-cooked-white-bean-chili\/","post_image":"\/wp-content\/uploads\/2017\/09\/Slow-Cooked-White-Bean-Chili_EXPS_HCA17_48040_B12_15_3b.jpg"},{"post_title":"Slow-Cooker Quinoa Chili","post_link":"\/recipes\/slow-cooker-quinoa-chili\/","post_image":"\/wp-content\/uploads\/2018\/05\/Slow-Cooker-Quinoa-Chili_EXPS_EDSC18_191906_B02_16_3bC_rms.jpg"},{"post_title":"Slow-Cooker Spicy Pork Chili","post_link":"\/recipes\/slow-cooker-spicy-pork-chili\/","post_image":"\/wp-content\/uploads\/2017\/09\/Slow-Cooker-Spicy-Pork-Chili_EXPS_HSCBZ17_25293_C07_27_3b.jpg"},{"post_title":"Hearty Slow-Cooker Chili","post_link":"\/recipes\/hearty-slow-cooker-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps194759_SD163575D10_14_2b-10.jpg"},{"post_title":"Bean & Beef Slow-Cooked Chili","post_link":"\/recipes\/bean-beef-slow-cooked-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps79528_SD153319B10_07_5b-2.jpg"},{"post_title":"Slow-Cooker Vegan Chili","post_link":"\/recipes\/vegetarian-chili-ole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Vegetarian-Chili-Ole-_EXPS_THESCODR22_138856_DR_12_15_2b.jpg"},{"post_title":"30 Chili Recipes for Your Slow Cooker","post_link":"\/collection\/slow-cooker-chili-recipes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Game-Stopper-Chili_EXPS_SDFM17_163344_C10_04_2b-1.jpg"},{"post_title":"Slow-Cooked Green Chili Beef Burritos","post_link":"\/recipes\/slow-cooked-green-chili-beef-burritos\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps47327_CX1785609D49A.jpg"},{"post_title":"Slow-Cooker Southwest Beef Stew","post_link":"\/recipes\/slow-cooker-southwest-beef-stew\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps49193_THEDSC2023188C04_09_1bC_WEB.jpg"},{"post_title":"Slow-Cooker Keto Chili","post_link":"\/recipes\/keto-chili-recipe\/","post_image":"\/wp-content\/uploads\/2024\/10\/Slow-Cooker-Keto-Chili_EXPS_FT24_278480_EC_1009_5.jpg"},{"post_title":"Slow-Cooker Turkey Chili","post_link":"\/recipes\/slow-cooker-turkey-chili\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps133543__EDSC143234C03_25_2b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Slow-Cooker-Chili_EXPS_FT24_2864_JR_1213_0397.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-chili\/","name":"Slow-Cooker Chili","datePublished":"2018-01-01","dateModified":"2024-12-20","prepTime":"PT20M","cookTime":"PT08H00M","totalTime":"PT08H20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Slow-Cooker-Chili_EXPS_FT24_2864_JR_1213_0397.jpg","height":1200,"width":1200},"recipeCategory":["Dinner","Lunch"],"description":"Slow-cooker chili is meaty, saucy and full of spice. Make it for a crowd and still have plenty left over for the next day (or for the freezer).","recipeIngredient":["2 pounds lean ground beef (90% lean)","2 cans (16 ounces each) kidney beans, rinsed and drained","2 cans (14-1\/2 ounces each) diced tomatoes, undrained","1 can (8 ounces) tomato sauce","2 medium onions, chopped","1 medium green pepper, chopped","2 garlic cloves, minced","2 tablespoons chili powder","1 teaspoon salt","1 teaspoon pepper","Optional: Shredded cheddar cheese, sliced green onions, chopped red onion, sliced jalapeno peppers and sour cream"],"recipeInstructions":[{"@type":"HowToStep","name":"Brown the beef","text":"In a large skillet, cook the beef over medium heat until it's no longer pink, 10 to 12 minutes, breaking the meat into crumbles as it cooks. Drain excess drippings from the skillet.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Slow-Cooker-Chili_TOHVS19_2864_BL_10_23_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Cook the chili","text":"Transfer the browned beef to a 5-quart slow cooker. Add the beans, diced tomatoes, tomato sauce, onions, green pepper, garlic, chili powder, salt and pepper. Cover the pot and cook on low for 8 to 10 hours until the vegetables soften, the mixture has thickened slightly, and the flavors have melded.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Slow-Cooker-Chili_TOHVS19_2864_BL_10_23_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Serve it as desired","text":"To serve, top individual servings of chili with cheese and green onions, if desired.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Slow-Cooker-Chili_TOHVS19_2864_BL_10_23_3.jpg?fit=700,1024"}],"recipeYield":"10 servings (2-1\/2 quarts)","author":[{"@type":"Person","name":"Kim Wehby"}],"nutrition":{"@type":"NutritionInformation","calories":" 260 calories","fatContent":"8g fat (3g saturated fat)","cholesterolContent":"57mg cholesterol","sodiumContent":"712mg sodium","carbohydrateContent":"23g carbohydrate (6g sugars","fiberContent":"7g fiber)","proteinContent":"25g protein. <B><b>Diabetic Exchanges<\/b>: <\/B> 3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.96875,"reviewCount":32,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPin"},"reviewBody":"Love this recipe. I wanted a slow cooker recipe with beef and beans. I used 2 cans of Rotel diced tomatoes with green chilis and 24oz of mutti tomato puree with basil. To me the taste is perfect and maybe even better reheated on day 2! This is a rotation worthy one for us!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-11-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Pat7530"},"reviewBody":"<p>I love this Chili recipe I don\u2019t put the green pepper in. It is my comfort food <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePopsicle"},"reviewBody":"I added a can of Mild Rotel Tomatoes with green chiles and it was fantastic! We also topped it with sour cream. DELICIOUS","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBug"},"reviewBody":"Good chili recipe.  Will make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-09-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeSubmarine"},"reviewBody":"In my previous review I neglected to mark this recipe with 5 stars because it\u2019s so versatile.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeSushi"},"reviewBody":"I made this recipe as written and it was really good. Next time I will add another can of beans because it is very meaty. I will probably also add another can of tomato sauce because it was very thick. Overall it was great! Really easy to throw together in the morning and when I got home it was piping hot and ready to eat.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCactus"},"reviewBody":"I've been making this chili for years and it's the best chili recipe I've tried! My family loves it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-10-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueSeahorse"},"reviewBody":"It's a basic slow cooked chili recipe but it needs to be kicked up a few notches. Very bland as written. Needs at least some cumin, a pinch of oregano. But it's easy to adjust to taste.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleLeaf"},"reviewBody":"Very good recipe, not too spicy, but easily made that way to accommodate that taste.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldGuitar"},"reviewBody":"Tried this recipe for the first time and boy was it yummy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleLocomotive"},"reviewBody":"It was easy to throw together though it was more bland than what I have tasted. I, for one liked the beans.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedHat"},"reviewBody":"Very hearty, but not much flavor at all- I have to agree with a few others.....","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanScooter"},"reviewBody":"I love this chili!  It tastes so good after  a hard days work on a cold winter day.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeQuill"},"reviewBody":"I finally have my recipe for chili and my family loves it.. This recipe is the best i have found..","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBulb"},"reviewBody":"This is the best beef chili recipe I have found!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanTrumpet"},"reviewBody":"Delicious basic chili recipe. Sometimes I swap out one can of kidney beans for pinto or black beans, if you want more kick to it substitute a can of diced tomatoes with chilies or jalapenoes for one of the cans of diced tomatoes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveStrawberry"},"reviewBody":"Just add cut up cooked bacon .","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCoffee"},"reviewBody":"Been making this for 20 years, I add a can of chopped green chili\u2019s, jar of sliced mushrooms and another can of rinsed beans. And DOUBLE the chili seasoning","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBus"},"reviewBody":"Made this with an equal venison\/ground beef ratio. It was a total hit. We thought we would have plenty of leftovers and ended up having none! I also added my Cholula and tabasco for an added kick. I serve my chili over macaroni noodles. Very yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenRing"},"reviewBody":"The absolute worse chili I have ever tasted\/made!   Tasteless, looked like mush!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-10-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueSeahorse"},"reviewBody":"Bland as all get out!  Want a good chili crock pot recipe?  Go to Crockpot Chili - My Fearless Kitchen.  It's a great recipe with LOTS of flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-07-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveRaindrop"},"reviewBody":"Pretty tasteless. I made it for a party and was embarrassed to serve it. The only was to save it was with lots of hot sauce and lime flavored tortilla chips.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"2864","romance_copy_dek":"Slow-cooker chili is meaty, saucy and full of spice. Make it for a crowd and still have plenty left over for the next day (or for the freezer).","enhanced_recipe_title":"Slow-Cooker Chili","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 pounds lean ground beef (90% lean)","IngredientText":"2 pounds lean ground beef (90% lean)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cans (16 ounces each) kidney beans, rinsed and drained","IngredientText":"2 cans (16 ounces each) kidney beans, rinsed and drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cans (14-1\/2 ounces each) diced tomatoes, undrained","IngredientText":"2 cans (14-1\/2 ounces each) diced tomatoes, undrained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (8 ounces) tomato sauce","IngredientText":"1 can (8 ounces) tomato sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 medium onions, chopped","IngredientText":"2 medium onions, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium green pepper, chopped","IngredientText":"1 medium green pepper, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 garlic cloves, minced","IngredientText":"2 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons chili powder","IngredientText":"2 tablespoons chili powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon pepper","IngredientText":"1 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Optional: Shredded cheddar cheese, sliced green onions, chopped red onion, sliced jalapeno peppers and sour cream ","IngredientText":"Optional: Shredded cheddar cheese, sliced green onions, chopped red onion, sliced jalapeno peppers and sour cream "}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Slow-Cooker-Chili_EXPS_FT24_2864_JR_1213_0397.jpg","RecipeId":2864,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Slow-Cooker Chili Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Slow-Cooker-Chili_EXPS_FT24_2864_JR_1213_0397.jpg","ContributorId":null,"Firstname":"Sue","Lastname":"Call","City":"Beech Grove","StateDescription":"Indiana","IsCommunityCook":false,"TimeCallout":"Prep: 20 min. Cook: 8 hours","MinimumServingQuantity":10,"MaximumServingQuantity":10,"Yield":"10 servings (2-1\/2 quarts).","DigitalTitle":"Slow-Cooker Chili","SubmittedTitle":"Slow-Cooked Chili","RecipeTypeId":1,"AverageRating":3.97,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":20,"CookTimeInMinutes":480,"TotalTimeInMinutes":500,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Slow-Cooked Chili","OriginalSourceProject":"Slow-Cooked Chili","ContestPlacement":"","Trailer":"<br><b>Test Kitchen Tips<\/b>\r\n<li>Using lean ground beef instead of beef that\u2019s 80% lean saves 45 calories per 4-ounce serving of beef. Lean ground beef is also 29% lower in saturated fat.<\/li>\r\n<li>Sharp cheddar cheese has been aged longer than regular cheddar. As cheese ages, its flavor becomes more pronounced. Using aged cheese in a recipe can add complexity and rich flavor, even to humble favorites like mac \u2019n\u2019 cheese.<\/li>\r\n<li><a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-recipes-for-chili\/\" target=\"_blank\" rel=\"noopener\">Check out our top 10 chili recipes.<\/a><\/li>","Metadescription":"Prep this slow-cooker chili in the morning, and come home to a hearty, ready-to-eat meal in the evening. Don't forget all of your favorite toppings! ","DigitalHeadnotes":"This hearty slow-cooker chili can cook for up to 10 hours on low in the slow cooker. It's so good to come home to its wonderful aroma after a long day away. \u2014Sue Call, Beech Grove, Indiana","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Slow-Cooker Chili","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large skillet, cook beef over medium heat until no longer pink, 10-12 minutes, breaking into crumbles; drain.","SequenceNo":1},{"Direction":"   Transfer to a 5-qt. slow cooker. Add the next 9 ingredients. Cover and cook on low for 8-10 hours. Serve with toppings as desired.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Beef Chili","ID":94546},{"Name":"Chili Recipes","ID":94266},{"Name":"Chilies","ID":95086},{"Name":"Mexican Chili","ID":94558},{"Name":"Slow Cooker Chili Recipes","ID":94570},{"Name":"Soup Recipes","ID":94298}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Cuisine","ID":0},{"Name":"Mexican Chilies","ID":89768},{"Name":"Mexican Recipes","ID":89736}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Fat Chili Recipes","ID":105196},{"Name":"Low Fat Recipes","ID":105180}],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Beans & Legumes","ID":101985},{"Name":"Beef Recipes","ID":100413},{"Name":"Beef Slow Cooker Recipes","ID":101293},{"Name":"Ground Beef Chili Recipes","ID":101109},{"Name":"Ground Beef Recipes","ID":100421},{"Name":"Ground Beef Slow Cooker Recipes","ID":101433},{"Name":"Onions","ID":102029},{"Name":"Soups, Stews & Chilies","ID":101989},{"Name":"Sweet Peppers","ID":102053},{"Name":"Tomato Recipes","ID":100437},{"Name":"Tomato Soup Recipes","ID":100757}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Chili Recipes","ID":107481},{"Name":"Taste Recipes Magazine Recipes","ID":107265}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Cuisines","ID":305271},{"Name":"Mexican","ID":305383},{"Name":"North America","ID":305374},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Chilis","ID":305969},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Slow Cooker","ID":304078},{"Name":"Health & Wellness","ID":304988},{"Name":"Diabetic","ID":304998},{"Name":"Healthy Eating","ID":305004},{"Name":"Ingredients","ID":306848},{"Name":"Beef","ID":307308},{"Name":"Chili Powder","ID":340641},{"Name":"Ground Beef ","ID":307320},{"Name":"Herbs & Spices","ID":340638},{"Name":"Meat & Poultry","ID":307307},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Lunch","ID":304297},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":15,"NutritionalAnalyisParagraph":"1 cup: 260 calories, 8g fat (3g saturated fat), 57mg cholesterol, 712mg sodium, 23g carbohydrate (6g sugars, 7g fiber), 25g protein. <B><b>Diabetic Exchanges<\/b>: <\/B> 3 lean meat, 1-1\/2 starch, 1 vegetable.","NoOfRatings":32,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Slow-Cooker-Chili_EXPS_FT24_2864_JR_1213_0397.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Slow-Cooker-Chili_EXPS_FT24_2864_JR_1213_0397.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"Slow-Cooker Chili Tips","TipText":"<h3>Do you have to brown the beef before slow-cooking?<\/h3><div>No, you don't have to cook the ground beef before adding it to the slow cooker, although many <a href=\"https:\/\/www.tasteofhome.com\/collection\/meaty-slow-cooker-chili-recipes\/\">slow-cooker chili recipes<\/a> recommend it. While this step isn\u2019t necessary, caramelizing the meat creates richer, bolder flavors, while also giving off some extra juices or fat. Either way, we suggest breaking it up before adding it to the slow cooker. \r\n<h3>How can you add spice to slow-cooker chili?<\/h3><\/div><div>If you like your chili with a bit more heat, try adding cayenne, hot sauce, jalapenos or simply, more chili powder than the recipe calls for. You can also try substituting the diced tomatoes with Rotel.\r\n<h3>What toppings can you put on slow-cooker chili?<\/h3><\/div><div>Adding toppings takes slow-cooker chili to the next level. Some we suggest are shredded cheese, sour cream, cubed avocado, corn chips or chopped fresh cilantro.\r\n<h3>What do you serve with slow-cooker chili?<\/h3><\/div><div>This slow-cooker chili is versatile enough to be served many ways. If you plan to eat it as a main dish, we recommend serving it with <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-cornbread-recipes\/\">cornbread<\/a>, a <a href=\"https:\/\/www.tasteofhome.com\/collection\/side-salad-recipes\/\">side salad<\/a> or the much debated spaghetti. This chili is also great served on top of nachos, spooned over a baked potato, or used as a filling for <a href=\"https:\/\/www.tasteofhome.com\/collection\/burrito-recipes\/\">burritos<\/a>, tacos or even your breakfast omelet. If you liked this recipe, check out more of our top-rated <a href=\"https:\/\/www.tasteofhome.com\/collection\/slow-cooker-chili-recipes\/\">slow-cooker chili recipes<\/a>. <br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/alicia-rooker-rdn\/\">Alicia Rooker<\/a>, RDN, Taste Recipes Senior Recipe Editor\/Tester<\/i><\/div>"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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