Suggested romance: Serve with sour cream, shredded cheddar cheese, salsa and toasted almonds. Honey and pineapple add a sweet twist to these fajitas that my family loves. I like to serve them with coleslaw and baked or fried potatoes. \u2014Raymonde Bourgeois, Swastika, Ontario<\/p>\n","protected":false},"author":7061,"featured_media":1487790,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307335,306849,307330,307344,304993,304292,303966,304988,306848,304268,307307,304026,324623,304020,304005,306875],"categories-v2":[310372,309605,310369,310376,308481,308940,308305,308495,308935,309603,259483,310342,308606,309177,308594,308549,309790],"coauthors":[305],"recommended_recipes":[{"post_title":"Sheet-Pan Pineapple Chicken Fajitas","post_link":"\/recipes\/sheet-pan-pineapple-chicken-fajitas\/","post_image":"\/wp-content\/uploads\/2018\/04\/Sheet-Pan-Pineapple-Chicken-Fajitas_EXPS_SDFM18_206988_C10_05_2b.jpg"},{"post_title":"Chicken with Pineapple","post_link":"\/recipes\/chicken-with-pineapple\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-with-Pineapple_EXPS_FT24_10314_EC_020624_3.jpg"},{"post_title":"Pineapple Chicken Casserole","post_link":"\/recipes\/pineapple-chicken-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pineapple-Chicken-Casserole_EXPS_FT20_20479_F_0122_1.jpg"},{"post_title":"Grilled Pineapple Chimichurri Chicken ","post_link":"\/recipes\/grilled-pineapple-chimichurri-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/Grilled-Pineapple-Chimichurri-Chicken-_EXPS_SDAM17_200591_C12_07_4b.jpg"},{"post_title":"Shrimp Fajitas","post_link":"\/recipes\/shrimp-fajitas\/","post_image":"\/wp-content\/uploads\/2017\/09\/Shrimp-Fajitas_exps156344_TH132767D04_24_3bC_RMS.jpg"},{"post_title":"Chicken Fajitas","post_link":"\/recipes\/chicken-fajitas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5092_CS1988C90.jpg"},{"post_title":"Pineapple Chicken Sliders","post_link":"\/recipes\/pineapple-chicken-sliders\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pineapple-Chicken-Sliders_exps166919_THCA143053B02_26_5bC_RMS.jpg"},{"post_title":"Mexican Chicken Fajita Pizza","post_link":"\/recipes\/mexican-chicken-fajita-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mexican-Chicken-Fajita-Pizza_EXPS_FT19_50979_F_1205_1.jpg"},{"post_title":"Pineapple Curry Chicken","post_link":"\/recipes\/pineapple-curry-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pineapple-Curry-Chicken_exps112294_TH2237243C09_30_3bC_RMS.jpg"},{"post_title":"Pineapple Chicken","post_link":"\/recipes\/pineapple-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9086_QC10004C20B.jpg"},{"post_title":"Pineapple Shrimp Tacos","post_link":"\/recipes\/pineapple-shrimp-tacos\/","post_image":"\/wp-content\/uploads\/2025\/04\/Pineapple-Shrimp-Tacos_EXPS_FT25_165208_JR_0410_1.jpg"},{"post_title":"Chicken Pineapple Stir-Fry","post_link":"\/recipes\/chicken-pineapple-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21268_TH10386D18A.jpg"},{"post_title":"Grilled Pineapple Chicken","post_link":"\/recipes\/grilled-pineapple-chicken\/","post_image":"\/wp-content\/uploads\/0001\/01\/Pineapple-Grilled-Chicken_EXPS_FT19_45180_F_0613_1.jpg"},{"post_title":"Grilled Pineapple Chicken Sandwiches","post_link":"\/recipes\/grilled-pineapple-chicken-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33089_CFT944050D57.jpg"},{"post_title":"Pineapple Chicken Stir-Fry","post_link":"\/recipes\/pineapple-chicken-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12348_QC10118C16B.jpg"},{"post_title":"Mango-Pineapple Chicken Tacos","post_link":"\/recipes\/mango-pineapple-chicken-tacos\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mango-Pineapple-Chicken-Tacos_exps160307_ESC3139121C04_03_1bC_RMS.jpg"},{"post_title":"Pineapple Hawaiian Chicken","post_link":"\/recipes\/pineapple-hawaiian-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23043_CW10494D39.jpg"},{"post_title":"Mexican Chicken Fajitas","post_link":"\/recipes\/mexican-chicken-fajitas\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Pineapple Chicken Paradise","post_link":"\/recipes\/pineapple-chicken-paradise\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18591_LT10287D59B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps23700_TH854207D37B.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pineapple-chicken-fajitas\/","name":"Pineapple Chicken Fajitas","datePublished":"2018-01-01","dateModified":"2022-10-02","prepTime":"PT25M","cookTime":"PT15M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps23700_TH854207D37B.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"Suggested romance: Serve with sour cream, shredded cheddar cheese, salsa and toasted almonds.\r\nHoney and pineapple add a sweet twist to these fajitas that my family loves. I like to serve them with coleslaw and baked or fried potatoes. \u2014Raymonde Bourgeois, Swastika, Ontario","recipeIngredient":["2 pounds boneless skinless chicken breasts, cut into strips","1 tablespoon olive oil","1 each medium green, sweet red and yellow peppers, julienned","1 medium onion, cut into thin wedges","2 tablespoons fajita seasoning mix","1\/4 cup water","2 tablespoons honey","1 tablespoon dried parsley flakes","1 teaspoon garlic powder","1\/2 teaspoon salt","1\/2 cup unsweetened pineapple chunks, drained","8 flour tortillas (10 inches), warmed"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large nonstick skillet, cook chicken in oil for 4-5 minutes. Add peppers and onion; cook and stir 4-5 minutes longer."},{"@type":"HowToStep","text":"In a small bowl, combine seasoning mix and water; stir in the honey, parsley, garlic powder and salt. Stir into skillet. Add pineapple. Cook and stir for 1-2 minutes or until chicken is no longer pink and vegetables are tender."},{"@type":"HowToStep","text":"Place chicken mixture on one side of each tortilla; fold tortillas over filling."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 402 calories","fatContent":"8g fat (2g saturated fat)","cholesterolContent":"63mg cholesterol","sodiumContent":"839mg sodium","carbohydrateContent":"44g carbohydrate (8g sugars","fiberContent":"7g fiber)","proteinContent":"30g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":12,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-08-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"joa522"},"reviewBody":"
I made quite a number changes as I am in end stage kidney disease. I cut the stripes into smaller 1 1\/2\" pieces as it is easier to eat. Used a non-stick pan so olive oil not needed. Added 1 tbsp of Iberia Moho Frio instead of water and honey to the chicken as pineapple is sweet enough, cut peppers and red onion into smaller pieces makes easier to eat. Added finely chopped cilantro instead of parsley and eliminated salt as I can't have. Can't really compare my changes to the original recipe however the changes I made due to end stage kidney disease made it lower in sodium and more kidney friendly and I must say it turned out delicious.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePumpkin"},"reviewBody":"Excellent.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldFlower"},"reviewBody":"Used pineapple juice instead of water. So yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-10-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedElephant"},"reviewBody":"My husband and I were not impressed with this. I made the recipe as-is (no substitutes). We found the flavor to be very mild, almost like it was watered down. Maybe that's because I never drained the chicken? It never stated to do so, so I didn't. The flavor we could taste was good, we just wanted more of it. I'm not sure I'd make this again since there are other fajita recipes we liked better, but if I do I'd try it as others suggested with using pineapple juice and I'll probably drain the chicken.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBasketball"},"reviewBody":"I made this for the first time tonight. I also added the pineapple juice instead of the water. It was excellent! My husband and I loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCoffee"},"reviewBody":"Finally got around to trying this recipe tonight! The pineapple & honey added a subtle sweet flavor. ~A nice diversion to typical fajitas. :) Excited to substitute the water with pineapple juice next time! Thanks for the idea!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-04-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldStrawberry"},"reviewBody":"I made fajitas for the first time ever and I'm certainly happy I found this recipe! Absolutely delicious! I did use pineapple juice instead of water, but no other changes. Thanks for the recipe??","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleTrumpet"},"reviewBody":"My husband and I absolutely love this recipe, especially prepared with the low fat spanish rice recipe. We do substitute pineapple juice for the water to make it even more mouth watering. Pair it with low carb whole wheat tortillas to make it extra healthy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanChilli"},"reviewBody":"My husband and I really enjoyed these fajitas. After reading the reviews, I also used pineapple juice instead of water...yum! I will definitely make them again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-05-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueTrumpet"},"reviewBody":"I didn't have fajita seasoning so found a recipe on the internet that used spices that I have on hand. Turned out excellent! Even my youngest ate every last bite!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-07-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanHammer"},"reviewBody":"Instead of 1\/4 c water, I use reserved pineapple juice. It tastes even better.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanSubmarine"},"reviewBody":"We love this dish...one of my wife\u2019s favorites","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"23700","romance_copy_dek":"Suggested romance: Serve with sour cream, shredded cheddar cheese, salsa and toasted almonds.\r\nHoney and pineapple add a sweet twist to these fajitas that my family loves. 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