{"id":222466,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/vanilla-tapioca-pudding\/"},"modified":"2022-09-25T06:35:03","modified_gmt":"2022-09-25T11:35:03","slug":"vanilla-tapioca-pudding","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/vanilla-tapioca-pudding\/","title":{"rendered":"Vanilla Tapioca Pudding"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>As a widower, I&#8217;ve recently started to learn how to cook. 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Easy and very quick to make. Thanks for sharing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleDice"},"reviewBody":"I've always failed at tapioca pudding. Until now. It came out smooth and creamy, with just enough tapioca texture to feel. I might add just a pinch more next time, but that would mean adding even more milk -- and that's my one caution: Plan to make 6 servings, or 4 enormous ones!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"23734","romance_copy_dek":"As a widower, I've recently started to learn how to cook. 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Not only is it delish, but so easy.  I highly recommend it to anyone who loves tapioca pudding.  I imagine you could use any flavor pudding you desire.  Or, you could use any kind of flavoring with vanilla pudding, such as:  coconut, lemon, hazelnut, almond (which will make it taste like cherries), anise, etc., anything.  It&#039;s also gluten free if you are on a special gluten free diet.  Thank you for sharing!","CommentId":1,"DateRated":"05\/27\/2020 23:47","GUID":"c4861b07730341f7908379a45fa6fdda","MemberId":9823480,"Rating":0,"ScreenName":"Tina","SubmittedDate":"05\/27\/2020 23:47"},{"Comment":"I&#039;ve always failed at tapioca pudding. Until now. It came out smooth and creamy, with just enough tapioca texture to feel. I might add just a pinch more next time, but that would mean adding even more milk -- and that&#039;s my one caution: Plan to make 6 servings, or 4 enormous ones!","CommentId":2,"DateRated":"01\/12\/2020 00:39","GUID":"6585da16bc6a491c999b2d4df2912467","MemberId":2682286,"Rating":4,"ScreenName":"Lady Fingers","SubmittedDate":"01\/12\/2020 00:39"},{"Comment":"<p>OMGoodness,  this sounds **wonderful**.  Thank You for sharing!  growing up my Mom would make the *regular* kind tapioca pudding.  Cannot say enough how much I miss her.<\/p>","CommentId":3,"DateRated":"","GUID":"7cb71fbb68b5495cb8adefc7f9c2bcb6","MemberId":2694585,"Rating":0,"ScreenName":"Joscy","SubmittedDate":"06\/22\/2014 19:49"},{"Comment":"<p>Excellent! Easy and very quick to make. 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