{"id":222497,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/flounder-roll-ups\/"},"modified":"2022-02-08T09:43:29","modified_gmt":"2022-02-08T15:43:29","slug":"flounder-roll-ups","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/flounder-roll-ups\/","title":{"rendered":"Flounder Roll-Ups"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>You\u2019ll reel in raves with this baked and stuffed flounder from Katie Sloan in Charlotte, North Carolina. \u201cIt\u2019s such an easy way to show someone you care,\u201d she writes, \u201cbut it looks like you spent all day in the 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Would definitely make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Collettejt"},"reviewBody":"I didn't have flounder on hand, but I had Talapia and Basa Fillet. I used one of each and they were both totally delicious! This recipe is incredibly simple and fast. I loved it and will for sure make it again. 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