The cream cheese mixture and crunchy french-fried onions make this burger recipe a cookout sensation. Serve them with fresh potato salad and a fruit salad, and dinner is done! \u2014Marjorie Carey, Alamosa, Colorado<\/p>\n","protected":false},"author":7061,"featured_media":22262,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305511,307308,306854,306849,306644,304533,306910,304328,306936,305487,304338,304515,304433,304041,303966,304185,307320,304408,304368,306848,304297,304268,307307,304350,324623,306640,304563,304150,307614],"categories-v2":[308623,310825,310347,309608,309605,312624,308895,309906,308988,308984,308481,309934,310796,308992,308880,308833,308633,308495,309467,310362,308813,308745,309603,308308,259483,310342,309001,309177,312615,308917,309434,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Philly Cheesesteak 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Spread cheese mixture onto cooked patties; top with remaining onions. Grill or broil 30 seconds longer or until onions are crisp-tender. Serve on Kaiser rolls."}],"recipeYield":"4 burgers","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 623 calories","fatContent":"35g fat (14g saturated fat)","cholesterolContent":"109mg cholesterol","sodiumContent":"904mg sodium","carbohydrateContent":"42g carbohydrate (3g sugars","fiberContent":"2g fiber)","proteinContent":"32g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueToast"},"reviewBody":"This is a very good and quick to make burger. The only thing I would change would be to omit the mushrooms. I love mushrooms but did not feel they added anything to the overall taste of the burger.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveSushi"},"reviewBody":"We LOVE these!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveWheel"},"reviewBody":"Just a note for those that seldom broil:While you cook the meat on HI on step 3 when warming the sauce for \"30 seconds\" set on LOW!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"2950","romance_copy_dek":"The cream cheese mixture and crunchy french-fried onions make this burger recipe a cookout sensation. 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Just a note for those that seldom broil:<\/p>
While you cook the meat on HI on step 3 when warming the sauce for \"30 seconds\" set on LOW!<\/p>","CommentId":1,"DateRated":"07\/28\/2015 14:13","GUID":"424269b49966472799eb52c424691b29","MemberId":8463495,"Rating":5,"ScreenName":"Guy_D","SubmittedDate":"07\/28\/2015 14:11"},{"Comment":"","CommentId":2,"DateRated":"07\/06\/2013 11:07","GUID":"dd8409a998e44da4a038a65410f1d47b","MemberId":6030819,"Rating":1,"ScreenName":"amygerman15","SubmittedDate":"07\/06\/2013 11:07"},{"Comment":"","CommentId":3,"DateRated":"05\/27\/2012 10:07","GUID":"1719d35ac3c342d795970ea14a4e3439","MemberId":2354885,"Rating":5,"ScreenName":"krtekicker","SubmittedDate":"05\/27\/2012 10:07"},{"Comment":"
This is a very good and quick to make burger. The only thing I would change would be to omit the mushrooms. I love mushrooms but did not feel they added anything to the overall taste of the burger.<\/p>","CommentId":4,"DateRated":"06\/29\/2011 14:05","GUID":"b72b9b99845f46a2aecb9496139b8373","MemberId":1196484,"Rating":5,"ScreenName":"justmbeth","SubmittedDate":"06\/29\/2011 14:05"},{"Comment":"
We LOVE these!<\/p>","CommentId":5,"DateRated":"06\/12\/2011 12:47","GUID":"905b207d6d934077a943604dbad1e5c1","MemberId":4890916,"Rating":5,"ScreenName":"jackienewell","SubmittedDate":"06\/12\/2011 12:47"},{"Comment":"","CommentId":6,"DateRated":"03\/18\/2010 09:49","GUID":"f90a101e79e14fe4b6f82de0fb816eaf","MemberId":2915263,"Rating":5,"ScreenName":"Isolda","SubmittedDate":"03\/18\/2010 09:49"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51286,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43652,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":310825,"name":"BBQ","slug":"bbq","term_group":0,"term_taxonomy_id":310760,"taxonomy":"categories-v2","description":"Get your fill of all things grilled and glazed with our best BBQ recipes, BBQ sauce recipes, BBQ chicken recipes, pulled pork recipes and more.","parent":310796,"count":1701,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/bbq\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Philly Burger"}},"analytics":[],"yoast_head":"\n