{"id":222639,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chicken-turnovers\/"},"modified":"2022-09-23T07:42:48","modified_gmt":"2022-09-23T12:42:48","slug":"chicken-turnovers","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chicken-turnovers\/","title":{"rendered":"Chicken Turnovers"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>From Stevens, Pennsylvania, Sandralee Herr shares her yummy recipe for hot and filling appetizers. \u201cThis is a great way to use up leftover chicken,\u201d advises Sandralee. \u201cSometimes, I serve it with fruit salad for a delicious, light meal for up to four people.\u201d<\/p>\n","protected":false},"author":7061,"featured_media":1487823,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,303971,304162,306849,305615,307330,307344,304328,306864,305487,304338,304390,303966,304368,306848,304268,307307,305684,304350,324623,304388,303994,304150,305699,304403],"categories-v2":[259484,308500,309439,309605,310890,310369,310376,308988,308984,308481,309621,310796,308992,308761,308495,308745,309603,259483,310342,311074,309001,309177,308752,308528,309434,311094,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Chicken Casserole","post_link":"\/recipes\/chicken-casserole\/","post_image":"\/wp-content\/uploads\/2024\/11\/Chicken-Casserole_EXPS_TOHD24_4527_LeticiaAlmeida_08.jpg"},{"post_title":"Chicken 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yummy recipe for hot and filling appetizers. \u201cThis is a great way to use up leftover chicken,\u201d advises Sandralee. \u201cSometimes, I serve it with fruit salad for a delicious, light meal for up to four people.\u201d  ","recipeIngredient":["1 cup diced cooked chicken breast","1 cup shredded reduced-fat cheddar cheese","1\/4 cup chopped celery","1 tablespoon finely chopped onion","1\/4 teaspoon salt","1\/4 teaspoon pepper","1 tube (8 ounces) refrigerated reduced-fat crescent rolls"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, combine the chicken, cheese, celery, onion, salt and pepper. Separate crescent dough into eight triangles; top each with chicken mixture. Fold dough over and seal edges."},{"@type":"HowToStep","text":"Place on an ungreased baking sheet. Bake at 375&deg; for 13-17 minutes or until golden brown. Serve warm."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 169 calories","fatContent":"8g fat (3g saturated fat)","cholesterolContent":"24mg cholesterol","sodiumContent":"338mg sodium","carbohydrateContent":"13g carbohydrate (4g sugars","fiberContent":"0 fiber)","proteinContent":"11g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.625,"reviewCount":8,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-03-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCupcake"},"reviewBody":"I made this recipe for a PTA meeting and all who tried it loved it.  I did not use reduced fat cheese and rolls, I used the regular kind instead.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanWeights"},"reviewBody":"We make this recipe often -- it's a family favorite.  When my daughter was 3 years old, she mistakenly called them left turnovers (since we make them when we have leftover chicken or turkey.)  We call them that to this day!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldLocomotive"},"reviewBody":"Fantastic!  I used regular cheese and butter crescents though so I am sure that added some more flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBeer"},"reviewBody":"I had left over filling but otherwise very good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveTeepee"},"reviewBody":"I added some bacon also !!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBottleOpener"},"reviewBody":"These were pretty good, and it seems like they'd be easy to tweak with different ingredients. I made them for lunch for myself and my 2 year old, with a little dipping sauce ;).","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanTurtle"},"reviewBody":"I must not have measured very well because I had quite a bit of extra chicken mixture. We liked the crunch from the celery. Everyone says it's easy to work with crescent rolls, but I find it tedious. Still, there were a hit.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBox"},"reviewBody":"These were very good, and the recipe is a good jumping off point for making your own creation.  I agree that the crunch from the celery was nice, and I too had a bit of extra leftover, but nothing major.  These do require some sort of dipping sauce though, as it can be a bit dry.  One thing to try is to sub in bell pepper for the celery, maybe throw in some corn, then after these are baked, dip them in some salsa.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"23768","romance_copy_dek":"From Stevens, Pennsylvania, Sandralee Herr shares her yummy recipe for hot and filling appetizers. \u201cThis is a great way to use up leftover chicken,\u201d advises Sandralee. \u201cSometimes, I serve it with fruit salad for a delicious, light meal for up to four people.\u201d  ","enhanced_recipe_title":"Chicken Turnovers","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup diced cooked chicken breast","IngredientText":"1 cup diced cooked chicken breast"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup shredded reduced-fat cheddar cheese","IngredientText":"1 cup shredded reduced-fat cheddar cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup chopped celery","IngredientText":"1\/4 cup chopped celery"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon finely chopped onion","IngredientText":"1 tablespoon finely chopped onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tube (8 ounces) refrigerated reduced-fat crescent rolls","IngredientText":"1 tube (8 ounces) refrigerated reduced-fat crescent rolls"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps23768_LT950601D59.jpg","RecipeId":23768,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Chicken Turnovers Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"exps23768_LT950601D59.jpg","ContributorId":null,"Firstname":"Sandra Lee","Lastname":"Herr","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Chicken Turnovers","SubmittedTitle":"Chicken Turnovers","RecipeTypeId":1,"RecipeURL":"chicken-turnovers","AverageRating":4.63,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":15,"CookTimeInMinutes":15,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"EditorNotes":"","PublishedProjectTitle":"Chicken Turnovers","OriginalSourceProject":"Chicken Turnovers","ContestPlacement":"","Trailer":"","Metadescription":"","AboutRecipeTitle":"","AboutRecipe":"","DigitalHeadnotes":"From Stevens, Pennsylvania, Sandralee Herr shares her yummy recipe for hot and filling appetizers. \u201cThis is a great way to use up leftover chicken,\u201d advises Sandralee. \u201cSometimes, I serve it with fruit salad for a delicious, light meal for up to four people.\u201d  ","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"","RecipeVersionNumber":null,"WorkflowStatusId":9,"RecipeCookingTipTitle":"","RecipeCookingTipText":"","SpecifiCookingTipText":"","Directions":[{"Direction":"In a small bowl, combine the chicken, cheese, celery, onion, salt and pepper. 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","NoOfRatings":8,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps23768_LT950601D59.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps23768_LT950601D59.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":8,"RatingCount":12,"RecipeCommentDetails":[{"Comment":"<p>These were very good, and the recipe is a good jumping off point for making your own creation.  I agree that the crunch from the celery was nice, and I too had a bit of extra leftover, but nothing major.  These do require some sort of dipping sauce though, as it can be a bit dry.  One thing to try is to sub in bell pepper for the celery, maybe throw in some corn, then after these are baked, dip them in some salsa.<\/p>","CommentId":1,"DateRated":"09\/08\/2014 20:17","GUID":"e9d92891ca1f41d29f5e39143d09edc8","MemberId":6612040,"Rating":4,"ScreenName":"PrplMonky5","SubmittedDate":"09\/08\/2014 20:17"},{"Comment":"<p>I must not have measured very well because I had quite a bit of extra chicken mixture. We liked the crunch from the celery. Everyone says it&#39;s easy to work with crescent rolls, but I find it tedious. Still, there were a hit.<\/p>","CommentId":2,"DateRated":"01\/15\/2012 16:20","GUID":"2a037f97e10d4685aa43e142c241ab6e","MemberId":2880256,"Rating":4,"ScreenName":"jmkasprak","SubmittedDate":"01\/15\/2012 16:20"},{"Comment":"<p>These were pretty good, and it seems like they&#39;d be easy to tweak with different ingredients. I made them for lunch for myself and my 2 year old, with a little dipping sauce ;).<\/p>","CommentId":3,"DateRated":"11\/14\/2011 14:13","GUID":"a5830da916bf40949e837e19665fe390","MemberId":3468767,"Rating":4,"ScreenName":"Stephanie","SubmittedDate":"11\/14\/2011 14:13"},{"Comment":"<p>I added some bacon also !!!<\/p>","CommentId":4,"DateRated":"04\/18\/2011 20:10","GUID":"FD977B7D56C74422BCF14A7A9B480FAE","MemberId":1019549,"Rating":5,"ScreenName":"gcjmorgan","SubmittedDate":"04\/18\/2011 20:10"},{"Comment":"","CommentId":5,"DateRated":"11\/14\/2010 16:04","GUID":"2388f2616d0e4360a0100ac20309697a","MemberId":5557838,"Rating":5,"ScreenName":"kshphe78","SubmittedDate":"11\/14\/2010 16:04"},{"Comment":"<p>I had left over filling but otherwise very good!<\/p>","CommentId":6,"DateRated":"04\/13\/2010 19:01","GUID":"793cebfcb6d74ed587fbd8a1b1717b4c","MemberId":1712085,"Rating":5,"ScreenName":"mjlouk","SubmittedDate":"04\/13\/2010 19:01"},{"Comment":"","CommentId":7,"DateRated":"02\/01\/2010 14:19","GUID":"38a53e3d0c894b06936fe3e0490a0a06","MemberId":4652159,"Rating":5,"ScreenName":"","SubmittedDate":"02\/01\/2010 14:19"},{"Comment":"","CommentId":8,"DateRated":"01\/17\/2010 17:52","GUID":"410c73a3bc9e4499936fe3b6681438f8","MemberId":1719999,"Rating":5,"ScreenName":"Sallyhanbury","SubmittedDate":"01\/17\/2010 17:52"},{"Comment":"<p>Fantastic!  I used regular cheese and butter crescents though so I am sure that added some more flavor.<\/p>","CommentId":9,"DateRated":"01\/01\/2010 20:24","GUID":"b2ab5837980d41c6af0dcd01bda0b2c8","MemberId":4733061,"Rating":5,"ScreenName":"molls9702","SubmittedDate":"01\/01\/2010 20:24"},{"Comment":"<p>We make this recipe often -- it's a family favorite.  When my daughter was 3 years old, she mistakenly called them left turnovers (since we make them when we have leftover chicken or turkey.)  We call them that to this day!<\/p>","CommentId":10,"DateRated":"12\/01\/2009 18:40","GUID":"67b4bef9fdbf4592b4f33ad92fd02876","MemberId":2027632,"Rating":5,"ScreenName":"hjberube","SubmittedDate":"12\/01\/2009 18:40"},{"Comment":"","CommentId":11,"DateRated":"05\/04\/2008 21:50","GUID":"0b324a0d87f74a15ae15483dea60cdd6","MemberId":2401339,"Rating":5,"ScreenName":"angelasandoval","SubmittedDate":"05\/04\/2008 21:50"},{"Comment":"<p>I made this recipe for a PTA meeting and all who tried it loved it.  I did not use reduced fat cheese and rolls, I used the regular kind instead.<\/p>","CommentId":12,"DateRated":"03\/19\/2008 12:11","GUID":"b72032261d184caca2c59f1c9602628e","MemberId":2002158,"Rating":5,"ScreenName":"Tiggycat70","SubmittedDate":"03\/19\/2008 12:15"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls &amp; Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. We've got the tips and recipes you need.","parent":310796,"count":4123,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"term_id":311074,"name":"Pastries","slug":"pastries","term_group":0,"term_taxonomy_id":311009,"taxonomy":"categories-v2","description":"Advance your baking skills with delicious pastry recipes. 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