{"id":223011,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/egg-drop-soup\/"},"modified":"2024-11-05T13:08:56","modified_gmt":"2024-11-05T19:08:56","slug":"egg-drop-soup","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/egg-drop-soup\/","title":{"rendered":"Egg Drop Soup"},"content":{"rendered":"<p>Egg drop soup is also known as egg flower soup for its wispy petal-like ribbons of egg that seemingly flutter in the broth. It&#8217;s a classic Chinese-American dish known for its delicate flavors and velvety texture. The soup is a take-out staple, but as for how to make egg drop soup at home, it&#8217;s incredibly easy to prepare and requires only a few basic ingredients, which you probably always have on hand. Seriously, you can have egg drop soup on the table faster than you can figure out how to meet the order minimum on your favorite food-delivery app.<\/p>\n<h2>Egg Drop Soup Ingredients<\/h2>\n<ul>\n<li><strong>Chicken broth:<\/strong> The flavor of your broth will be pronounced in this simple soup, so shell out for the best-quality broth.<\/li>\n<li><strong>Cornstarch:<\/strong> This starch is whisked with water to form a slurry that thickens the soup, giving it its viscous consistency.<\/li>\n<li><strong>Egg:<\/strong> Of course egg is the star ingredient that forms delicate, silky ribbons when poured into the hot broth. Use the freshest egg you can find.<\/li>\n<li><strong>Green onions:<\/strong> The green onion adds its fresh, mild flavor and a touch of color, making the soup all the more visually appealing.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prepare the broth<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2022515\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Egg-Drop-Soup_TOHD24_23868_PerrySantanachote_1.jpg?fit=700%2C1024\" alt=\"Step 1 in how to make Taste Recipes's Egg Drop Soup recipe\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">PERRY SANTANACHOTE FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>In a large saucepan, bring the chicken broth to a gentle boil over medium heat. In a small bowl, combine the cornstarch and cold water, mixing until smooth, to form a slurry. Slowly stir the slurry into the simmering broth, stirring continuously to avoid lumps. Bring it to a boil, then cook and stir for two minutes or until thickened. Reduce the heat.<\/p>\n<h3>Step 2: Stir in the egg<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2022516\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Egg-Drop-Soup_TOHD24_23868_PerrySantanachote_2.jpg?fit=700%2C1024\" alt=\"Step 2 in how to make Taste Recipes's Egg Drop Soup recipe; whisking in egg\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">PERRY SANTANACHOTE FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>In a separate bowl, lightly beat the egg until smooth. Slowly drizzle the beaten egg into the broth, stirring gently with a fork or whisk to create the signature ribbons. Remove the pan from the heat and stir in the chopped green onions before serving.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2022517\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Egg-Drop-Soup_TOHD24_23868_PerrySantanachote_3.jpg?fit=700%2C1024\" alt=\"Overhead shot of Taste Recipes's Egg Drop Soup recipe in a serving bowl on a white marble background\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">PERRY SANTANACHOTE FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>Egg Drop Soup Variations<\/h2>\n<ul>\n<li><strong>Turn up the flavor:<\/strong> Additions like soy sauce, sesame oil, chili oil, salt and pepper can enhance the eggy flavor.<\/li>\n<li><strong>Try a vegetarian version:<\/strong> Substitute the chicken broth with a light vegetable broth.<\/li>\n<li><strong>Make it a meal:<\/strong> For extra protein and fiber, add ground chicken, soft tofu, lump crab, corn kernels, tomatoes or peas to the soup.<\/li>\n<\/ul>\n<h2>How to Store Egg Drop Soup<\/h2>\n<p>While this soup will taste best the day it\u2019s made, it can be stored in an airtight container in the refrigerator for three to five days. Allow the soup to cool to room temperature before transferring it to the refrigerator. Reheat it low and slow on the stove to avoid rubbery eggs.<\/p>\n<h3>Can I freeze egg drop soup?<\/h3>\n<p>Because of the eggs, we don\u2019t recommend freezing this soup. Egg yolks don&#8217;t do well in the freezer, and the soup will turn into a gelatinous, rubber-like texture upon reheating.<\/p>\n<h2>Egg Drop Soup Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2022518\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Egg-Drop-Soup_TOHD24_23868_PerrySantanachote_4.jpg?fit=700%2C1024\" alt=\"Overhead shot of Taste Recipes's Egg Drop Soup recipe in a serving bowl on a white marble background\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">PERRY SANTANACHOTE FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>How do you serve egg drop soup?<\/h3>\n<p>Try serving this egg drop soup as an appetizer to a beef and broccoli stir-fry, or have a warm bowl on a chilly night when you\u2019re feeling a bit under the weather.<\/p>\n<h3>How should you drizzle the egg into the broth?<\/h3>\n<p>When adding the eggs to the broth, pour slowly and stir gently to create thin, silky ribbons instead of clumps. Using a whisk or fork will result in thin, beautiful egg ribbons. Some people also recommend pouring through the tines of a fork to break up any clumps, but whisking your eggs well beforehand should help prevent this too.<\/p>\n<h3>Can I make this egg drop soup recipe without cornstarch?<\/h3>\n<p>Yes, but the soup will be thinner. Cornstarch helps thicken the broth and gives it a slightly more substantial texture.<\/p>\n<h3>Is egg drop soup gluten-free?<\/h3>\n<p>Traditional soy sauce contains gluten, but this recipe omits soy sauce, making it gluten-free. For saltiness, you can add gluten-free tamari or salt to taste.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>We often start our stir-fry meals with this fast egg drop soup recipe\u2014 it cooks in just minutes flat. There are many versions of the recipe, but we like the easy addition of cornstarch to thicken the soup and give it a rich, golden color. I got the recipe from my grandma\u2019s old cookbook. \u2014Amy Beth Corlew-Sherlock, Lapeer, Michigan<\/p>\n","protected":false},"author":8024,"featured_media":2076049,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305306,306714,305310,304328,305271,305487,304338,307033,303966,304988,303887,306848,305018,305020,304297,304268,304350,324623,304016,306699,304005,303883],"categories-v2":[309299,312710,339174,308988,308984,308481,309216,310796,308992,310079,308495,308935,308478,309603,308959,308960,308308,259483,309001,309177,308579,312672,308549,308476,340273],"coauthors":[343402],"recommended_recipes":[{"post_title":"Old-Fashioned Egg Salad","post_link":"\/recipes\/old-fashioned-egg-salad\/","post_image":"\/wp-content\/uploads\/2024\/10\/Old-Fashioned-Egg-Salad_EXPS_FT24_1035_EC_0924_3_RMS.jpg"},{"post_title":"Cheesy Vegetable Egg 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Soup","post_link":"\/recipes\/irish-onion-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Irish-Onion-Soup_EXPS_DOBZ21_93961_E09_02_2b.jpg"},{"post_title":"Chicken Alphabet Soup","post_link":"\/recipes\/chicken-alphabet-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Alphabet-Soup_exps42456_KAC2379526B05_16_4b_RMS-4.jpg"},{"post_title":"Egg & Macaroni Salad","post_link":"\/recipes\/egg-macaroni-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1037_TH1601C15.jpg"},{"post_title":"Egg and Tomato Salad","post_link":"\/recipes\/egg-and-tomato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2059_TH0543C16B.jpg"},{"post_title":"Egg Dumpling Soup","post_link":"\/recipes\/egg-dumpling-soup\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Egg Rice Salad","post_link":"\/recipes\/egg-rice-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11768_RM10093C49D.jpg"},{"post_title":"Dandelion 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Salad","post_link":"\/recipes\/special-egg-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20293_CW10366D36.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_23868_PerrySantanachote_5_RMS.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/egg-drop-soup\/","name":"Egg Drop Soup","datePublished":"2018-01-01","dateModified":"2024-08-01","prepTime":"PT5M","cookTime":"PT10M","totalTime":"PT15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_23868_PerrySantanachote_5_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"With just four ingredients and three steps, this simple egg drop soup recipe will show you how to easily make this classic Chinese-American take-out staple at home.","recipeIngredient":["3 cups chicken broth","1 tablespoon cornstarch","2 tablespoons cold water","1 large egg, lightly beaten","1 green onion, sliced"],"recipeInstructions":[{"@type":"HowToStep","name":"Prepare the broth","text":"In a large saucepan, bring the chicken broth to a gentle boil over medium heat. In a small bowl, combine the cornstarch and cold water, mixing until smooth, to form a slurry. Slowly stir the slurry into the simmering broth, stirring continuously to avoid lumps. Bring it to a boil, then cook and stir for two minutes or until thickened. Reduce the heat.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Egg-Drop-Soup_TOHD24_23868_PerrySantanachote_1.jpg?resize=700,1024"},{"@type":"HowToStep","name":"Stir in the egg","text":"In a separate bowl, lightly beat the egg until smooth. Slowly drizzle the beaten egg into the broth, stirring gently with a fork or whisk to create the signature ribbons. Remove the pan from the heat and stir in the chopped green onions before serving.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Egg-Drop-Soup_TOHD24_23868_PerrySantanachote_2.jpg?resize=700,1024"}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Perry Santanachote"}],"nutrition":{"@type":"NutritionInformation","calories":" 39 calories","fatContent":"2g fat (0 saturated fat)","cholesterolContent":"53mg cholesterol","sodiumContent":"714mg sodium","carbohydrateContent":"3g carbohydrate (1g sugars","fiberContent":"0 fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.611111,"reviewCount":18,"worstRating":1,"bestRating":5},"recipeCuisine":"Asia, Chinese","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AllisonO"},"reviewBody":"This was super simple and a delicious base to build on. I doubled the recipe and added an extra egg. We added salt to taste but you could add anything to customize it and make it heartier. My daughter said she liked it better than the restaurant version!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-01-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"smms5977"},"reviewBody":"<p>Real good and easy.   I used leaks instead of green onions and added a small amount of salt<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NaomieMoore"},"reviewBody":"My crew thought it was too bland as is.  So I enhanced with some low sodium soy sauce, white pepper a few drops of sesame oil.  Provided tofu and seaweed on the side.  I grated some fresh ginger in mine.  Purely a matter of personal preference.  A good base recipe that can easily be customized.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"colonialpast"},"reviewBody":"This is a great recipe - simple and direct. The only things I would recommend is pour your eggs through a strainer when adding to the thickened broth. This will give you the \"Egg Drop\" appearance the Chinese achieve. Also, add white pepper. This completes the flavor profile. I added 1\/4 teaspoon to the recipe above and it was just right for us. However, you may have to adjust to your liking. Remember white pepper is a little hotter than black pepper. Add a little and taste and adjust.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"redhen1970"},"reviewBody":"Simple and to the point. This makes a great starter for a larger Asian meal or alone as a quick lunch! Found in my Taste Recipes Quick Cooking 2007 book. Occasionally, I will add a drop or two or sesame oil to change things up.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"valanddansmith"},"reviewBody":"This was great!!!  My daughter loves egg drop soup and she thought this one was right up there with the Chinese places we order from.  We were fine with the consistency of the soup, but if you like it a little thicker, you'll probably need a little more cornstarch.  Definitely double the recipe if you have a family of 4 or more... One recipe would not have been near enough for my family of 5.  I doubled it, and we polished off the whole pot!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mrsmayor"},"reviewBody":"Not only would I make it again but my husband has requested it 5 times in the last few days. He claims it's his new favorite and he doesn't have to eat out at an oriental restaurant anymore!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-03-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AllisonWilliamson"},"reviewBody":"Really simple and quick, really tasty, and definitely more filling than you would think! The onion adds a lot to it. I'd never had egg drop soup before, but I enjoyed this.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"katlaydee3"},"reviewBody":"Delicious!  The only changes I made were to increase the chicken broth to 4 cups and add 2 green onions.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"angelasandoval"},"reviewBody":"This was quick, easy and tasty!  We thought it needed to be thicker so next time I think I'll double the cornstarch.  I also threw in about 1\/2 c. frozen corn (like our favorite Chinese restaurant's).","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jcackler"},"reviewBody":"great and easy!  Using the other comments I increased the chicken stock to 4 cups, used 2 Tablespoons of corn starch , 2 eggs and some frozen corn to make a slightly larger batch.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DragonSlayersRosebud"},"reviewBody":"I decided to do a Chinese dinner theme and started out with this soup..  My husband and daughter were convinced I bought this from our favorite Chinese restaurant..  It's easy and delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-07-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sugarlou"},"reviewBody":"Quick delicious soup.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ClaraVCrompton"},"reviewBody":"Delicious!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PippinFaire"},"reviewBody":"I make this every month! It\u2019s very delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"2sissy10"},"reviewBody":"EXCELLENT AND SIMPLE!!!  Stuff you already  have on hand for an awesome warmup!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jam5260"},"reviewBody":"Tastes good, but I would like it to look a little more yellow.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"keverwann"},"reviewBody":"This was just okay.  It tasted pretty boring, compared with any of the various egg drop soups we have had at restaurants.  It did reheat well, though.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"23868","romance_copy_dek":"With just four ingredients and three steps, this simple egg drop soup recipe will show you how to easily make this classic Chinese-American take-out staple at home.","enhanced_recipe_title":"Egg Drop Soup","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups chicken broth","IngredientText":"3 cups chicken broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon cornstarch","IngredientText":"1 tablespoon cornstarch"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons cold water","IngredientText":"2 tablespoons cold water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg, lightly beaten","IngredientText":"1 large egg, lightly beaten"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 green onion, sliced","IngredientText":"1 green onion, sliced"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_23868_PerrySantanachote_5_RMS.jpg","RecipeId":23868,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Egg Drop Soup Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"EXPS_TOHD24_23868_PerrySantanachote_5_RMS.jpg","ContributorId":null,"Firstname":"Amy Beth","Lastname":"Corlew-Sherlock","City":"Lapeer","StateDescription":"Michigan","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 15 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings ","DigitalTitle":"Egg Drop Soup","SubmittedTitle":"Egg Drop Soup","RecipeTypeId":1,"AverageRating":4.61,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_SBZ19_23868_E09_14_8b.jpg","PreparationTimeInMinutes":5,"CookTimeInMinutes":10,"TotalTimeInMinutes":15,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Egg Drop Soup","OriginalSourceProject":"Egg Drop Soup","ContestPlacement":"","Trailer":"<h2>Egg Drop Soup Tips<\/h2><h3>What are some variations of this egg drop soup recipe?<\/h3>Egg drop soup is very simple, so making it your own is easy too! Additions like sesame oil, chilies, spices, and salt and pepper can turn up the flavor. Have leftover sauteed vegetables? Toss them in! For more ideas, check out our <a href=\"https:\/\/www.tasteofhome.com\/article\/soup><\/a>ultimate soup guide<\/a>, and make sure you try some of our other <a href=\" https:=\"\" www.tasteofhome.com=\"\" collection=\"\" new-healthy-soups=\"\" \"=\"\">healthy soup recipes<\/a> too.<h3>How do you store egg drop soup?<\/h3>While this soup will taste best the day it\u2019s made, you can store it for 3 to 5 days in the refrigerator in an airtight container. Reheat it low and slow on the stove to avoid rubbery eggs. Because of the eggs, we don\u2019t recommend freezing this soup. <h3>How do you serve egg drop soup?<\/h3>Try serving this egg drop soup recipe as an appetizer to a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/beef-broccoli-stir-fry\/\">beef and broccoli stir-fry<\/a>, or have a warm bowl on a chilly night when you\u2019re feeling a bit under the weather. <h3>How should you drizzle the egg into the broth?<\/h3>To avoid large, clumpy eggs, pour slowly while also swirling the broth with a whisk or fork. This will result in thin, beautiful egg ribbons. Some people also recommend pouring through the tines of a fork to break up any clumps, but whisking your eggs well beforehand should help prevent this too. <br><br><i>\u2014Maggie Knoebel, Taste Recipes Culinary Assistant<\/i>","Metadescription":"You can easily add additional spices, chilies and sesame oil to this egg drop soup recipe to take the flavor up a notch.","DigitalHeadnotes":"We often start our stir-fry meals with this fast egg drop soup \u2014 it cooks in just minutes flat. There are many versions of the recipe, but we like the easy addition of cornstarch to thicken the soup and give it a rich, golden color. I got the recipe from my grandma\u2019s old cookbook. \u2014Amy Beth Corlew-Sherlock, Lapeer, Michigan\r\n","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large saucepan, bring broth to a boil over medium heat. Combine cornstarch and water until smooth; gradually stir into broth. Bring to a boil; cook and stir for 2 minutes or until thickened. ","SequenceNo":1},{"Direction":"   Reduce heat. Drizzle beaten egg into hot broth, stirring constantly. Remove from the heat; stir in onion. 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","NoOfRatings":18,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/EXPS_TOHD24_23868_PerrySantanachote_5_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/EXPS_TOHD24_23868_PerrySantanachote_5_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"<h2>Egg Drop Soup Tips<\/h2><h3>What are some variations of this egg drop soup recipe?<\/h3>Egg drop soup is very simple, so making it your own is easy too! Additions like sesame oil, chilies, spices, and salt and pepper can turn up the flavor. Have leftover sauteed vegetables? Toss them in! For more ideas, check out our <a href=\"https:\/\/www.tasteofhome.com\/article\/soup><\/a>ultimate soup guide<\/a>, and make sure you try some of our other <a href=\" https:=\"\" www.tasteofhome.com=\"\" collection=\"\" new-healthy-soups=\"\" \"=\"\">healthy soup recipes<\/a> too.<h3>How do you store egg drop soup?<\/h3>While this soup will taste best the day it\u2019s made, you can store it for 3 to 5 days in the refrigerator in an airtight container. Reheat it low and slow on the stove to avoid rubbery eggs. Because of the eggs, we don\u2019t recommend freezing this soup. <h3>How do you serve egg drop soup?<\/h3>Try serving this egg drop soup recipe as an appetizer to a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/beef-broccoli-stir-fry\/\">beef and broccoli stir-fry<\/a>, or have a warm bowl on a chilly night when you\u2019re feeling a bit under the weather. <h3>How should you drizzle the egg into the broth?<\/h3>To avoid large, clumpy eggs, pour slowly while also swirling the broth with a whisk or fork. This will result in thin, beautiful egg ribbons. Some people also recommend pouring through the tines of a fork to break up any clumps, but whisking your eggs well beforehand should help prevent this too. <br><br><i>\u2014Maggie Knoebel, Taste Recipes Culinary Assistant<\/i>"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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Feed the whole family with these recipes for homemade soup stock, including gumbo, chicken stock, borscht, vegetable stock, matzo ball soup, beef stock, Scotch broth, turkey stock, dumpling soup, beef stock, pasta soup, turkey stock and more.","parent":312672,"count":1213,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/soups\/broth-stock-recipes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Egg Drop Soup"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Authentic Egg Drop Soup Recipe<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/egg-drop-soup\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Authentic Egg Drop Soup Recipe","description":"You can easily add additional spices, chilies and sesame oil to this egg drop soup recipe to take the flavor up a notch.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/egg-drop-soup\/","og_locale":"en_US","og_type":"article","og_title":"Egg Drop Soup","og_description":"You can easily add additional spices, chilies and sesame oil to this egg drop soup recipe to take the flavor up a notch.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/egg-drop-soup\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2024-11-05T19:08:56+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_23868_PerrySantanachote_5_RMS.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_23868_PerrySantanachote_5_RMS.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"4 minutes","Written by":"Perry Santanachote"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/egg-drop-soup\/","url":"https:\/\/www.tasteofhome.com\/recipes\/egg-drop-soup\/","name":"Authentic Egg Drop Soup Recipe","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/egg-drop-soup\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/egg-drop-soup\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_23868_PerrySantanachote_5_RMS.jpg","datePublished":"2017-09-16T00:58:00+00:00","dateModified":"2024-11-05T19:08:56+00:00","description":"You can easily add additional spices, chilies and sesame oil to this egg drop soup recipe to take the flavor up a notch.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/egg-drop-soup\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/egg-drop-soup\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/egg-drop-soup\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_23868_PerrySantanachote_5_RMS.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_23868_PerrySantanachote_5_RMS.jpg","width":1200,"height":1200,"caption":"Exps Tohd24 23868 Perrysantanachote 5 Rms"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/egg-drop-soup\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Dishes &amp; 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