{"id":223109,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/basil-cream-cheese-bruschetta\/"},"modified":"2022-10-03T07:03:25","modified_gmt":"2022-10-03T12:03:25","slug":"basil-cream-cheese-bruschetta","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/basil-cream-cheese-bruschetta\/","title":{"rendered":"Basil Cream Cheese Bruschetta"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This appealing appetizer takes classic bruschetta to new heights. Instead of olive oil, these savory treats are spread with reduced-fat cream cheese, then topped with tomato, green onion and ripe olives.\u2014Michelle Wentz, Fort Polk, Louisiana<\/p>\n","protected":false},"author":7061,"featured_media":1487879,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306575,304272,303971,304172,306910,304423,304328,306936,305271,304998,305487,304338,305334,304515,303966,304988,304408,304368,306848,305353,304268,304458,304558,304350,324623,306571,303994,304150,305031],"categories-v2":[340585,259484,308500,309451,309906,308821,308984,308481,309934,309216,308945,310796,308992,309337,308880,308495,308935,308813,308745,309603,309362,259483,308865,308910,309001,309177,312458,308528,309434,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Bruschetta 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Best when warm but delicious anytime!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kristinscotth"},"reviewBody":"Bruschetta is one of my favorite appetizers to serve at parties, and I've tried several different recipes, and this one is one of my favorites and a favorite amongst our friends who have tried all my different recipes.  It IS best warm, and I love the fresh basil.  Definitely recommend this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"chaicook"},"reviewBody":"Loved this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nolasadie"},"reviewBody":"Love!! 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Definitely recommend this recipe.<\/p>","CommentId":5,"DateRated":"04\/19\/2010 00:03","GUID":"80a73dfb902842d5b33ea6c3d9f18c32","MemberId":2609242,"Rating":5,"ScreenName":"kristinscotth","SubmittedDate":"04\/19\/2010 00:03"},{"Comment":"","CommentId":6,"DateRated":"03\/04\/2010 18:34","GUID":"e6129d6acf8345c8b12d5582816eaecc","MemberId":4390151,"Rating":5,"ScreenName":"krystaljoy","SubmittedDate":"03\/04\/2010 18:34"},{"Comment":"<p>Easy and impressive appetizer.  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