{"id":22320,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cherry-tomato-salad\/"},"modified":"2024-09-29T12:25:33","modified_gmt":"2024-09-29T17:25:33","slug":"cherry-tomato-salad","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cherry-tomato-salad\/","title":{"rendered":"Cherry Tomato Salad"},"content":{"rendered":"<p>This cherry tomato salad is designed to showcase jewel-like <a href=\"https:\/\/www.tasteofhome.com\/collection\/cherry-tomato-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/cherry-tomato-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">cherry tomatoes<\/a> at the height of the season. While you can add so much more to this type of salad, when the tomatoes are perfect, you don&#8217;t need to. A simple vinaigrette of oil and vinegar brightens the salad, and the aroma of fresh herbs highlights that pure, one-of-a-kind flavor of a summer-ripe tomato.<\/p>\n<h2>Cherry Tomato Salad Ingredients<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2051788\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Cherry-Tomato-Salad_TOHD24_3038_DianaChistruga_1.jpg?fit=700%2C1024\" alt=\"Ingredients for Cherry Tomato Salad\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Chistruga for Taste Recipes<\/span><\/span><\/p>\n<ul class=\"recipe-ingredients__list recipe-ingredients__collection splitColumns\">\n<li><strong>Cherry tomatoes: <\/strong>Slice the cherry tomatoes in half for easy eating.<\/li>\n<li><strong>Canola oil, white vinegar, salt and sugar: <\/strong>Whisk these four ingredients together for a simple dressing.<\/li>\n<li><strong>Fresh herbs:\u00a0<\/strong>Parsley, basil and oregano are classic Italian seasonings that pair perfectly with tomatoes. If you&#8217;re missing one or have something else like thyme, feel free to mix and match.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Start with the tomatoes<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2051789\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Cherry-Tomato-Salad_TOHD24_3038_DianaChistruga_2.jpg?fit=700%2C1024\" alt=\"Sliced tomatoes in a shallow serving bowl\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Chistruga for Taste Recipes <\/span><\/span><\/p>\n<p>Place the sliced tomatoes in a shallow serving bowl.<\/p>\n<h3>Step 2: Make the vinaigrette<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2051790\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Cherry-Tomato-Salad_TOHD24_3038_DianaChistruga_3.jpg?fit=700%2C1024\" alt=\"Preparing the vinaigrette in a small bowl\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Chistruga for Taste Recipes <\/span><\/span><\/p>\n<p>In a small bowl, whisk the oil, vinegar, salt and sugar until blended, then stir in the herbs.<\/p>\n<h3>Step 3: Assemble the salad<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2051791\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Cherry-Tomato-Salad_TOHD24_3038_DianaChistruga_4.jpg?fit=700%2C1024\" alt=\"Cherry Tomato Salad in a serving bowl\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Chistruga for Taste Recipes <\/span><\/span><\/p>\n<p>Pour the dressing over the tomatoes, and gently toss to coat. Refrigerate the salad, covered, overnight.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2051787\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Cherry-Tomato-Salad_FB_TOHD24_3038_DianaChistruga.jpg?fit=700%2C1024\" alt=\"Cherry Tomato Salad in a serving bowl\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Chistruga for Taste Recipes <\/span><\/span><\/p>\n<h2>Cherry Tomato Salad Variations<\/h2>\n<ul>\n<li><strong>Add cheese:<\/strong> While a perfect tomato doesn&#8217;t need anything, it&#8217;s undeniable that milky fresh mozzarella is a great match for fresh tomatoes. Either tear a larger ball of mozz into bite-sized pieces or add a smaller version, like mozzarella pearls. Or just serve <a style=\"font-size: 16px;\" href=\"https:\/\/www.tasteofhome.com\/article\/what-is-burrata-and-how-is-it-made\/\" data-name=\"www.tasteofhome.com\/article\/what-is-burrata-and-how-is-it-made\/\" data-module=\"content engagement\" data-position=\"embedded links\">fresh, creamy burrata<\/a><span style=\"font-size: 16px;\"> on the side.<\/span><\/li>\n<li><strong>Go whole grain:\u00a0<\/strong>Make this salad a hearty entree or side by combining it with a cooked whole grain like <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-farro\/\" data-name=\"www.tasteofhome.com\/article\/what-is-farro\/\" data-module=\"content engagement\" data-position=\"embedded links\">farro<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/article\/bulgur-wheat\/\" data-name=\"www.tasteofhome.com\/article\/bulgur-wheat\/\" data-module=\"content engagement\" data-position=\"embedded links\">bulgur<\/a> or quinoa.<\/li>\n<li><strong>Turn a side into an appetizer:\u00a0<\/strong>Serve this salad with toasted baguettes for a riff on <a href=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-tomato-bruschetta\/\" data-name=\"www.tasteofhome.com\/recipes\/garlic-tomato-bruschetta\/\" data-module=\"content engagement\" data-position=\"embedded links\">bruschetta<\/a>.<\/li>\n<\/ul>\n<h2>How to Store Cherry Tomato Salad<\/h2>\n<p>Store leftover cherry tomato salad, covered, in the refrigerator for three to four days.<\/p>\n<h3>Can you make this salad with cherry tomatoes ahead of time?<\/h3>\n<p>While you can serve this salad immediately, allowing time for the herbal flavor to infuse the oil and tomatoes makes it extra delicious. Overnight is an ideal waiting period.<\/p>\n<h2>Cherry Tomato Salad Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2051794\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Cherry-Tomato-Salad_TOHD24_3038_DianaChistruga_7.jpg?fit=700%2C1024\" alt=\"Cherry Tomato Salad in a serving bowl\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Chistruga for Taste Recipes<\/span><\/span><\/p>\n<h3>How can I easily halve cherry tomatoes?<\/h3>\n<p>A sharp knife makes quick work of cherry tomatoes, but if you really want to speed things along, find a long, serrated knife (like a bread knife) and two flat, not-slip items (like two cutting boards, or two plastic storage lids). Place a group of cherry tomatoes on one surface and gently place the second on top to hold them in place while you slide the knife through their middles.<\/p>\n<h3>What type of cherry tomatoes should I use?<\/h3>\n<p>This cherry tomato salad recipe is all about the tomatoes, so any in-season variety will do. You can use larger cherry tomatoes, smaller grape tomatoes, extra-sweet and bright orange Sungold tomatoes or a combination of your favorite varieties and colors.<\/p>\n<h3>Are there tricks to easily mincing herbs?<\/h3>\n<p>Gathering the fresh herbs into a roll or bundle (minus any tough stems) and using a sharp knife to mince them is the simplest way to cut herbs. Dry herbs are much easier to mince, so ideally wash your herbs ahead of time and give them time to dry.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In this cherry tomato salad, juicy, sun-ripened tomatoes are dressed lightly with a little oil, vinegar and herbs and given their moment to shine.<\/p>\n","protected":false},"author":7061,"featured_media":2053416,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307794,304173,304328,305271,304993,304998,305487,304338,305334,305003,304988,305004,304368,303887,306848,305353,304297,304348,304188,304268,304193,304350,324623,306571,304388,304313,304398,304150,303883,307789,305028,307614,305031,304353],"categories-v2":[310754,309455,308319,308984,309216,308940,308945,310796,308992,309337,308949,308935,308951,308745,308478,309603,309362,308308,309000,309536,259483,309541,309001,309177,312458,308752,308313,308797,309434,308476,310750,308974,312574,310591,308975,309005],"coauthors":[112911],"recommended_recipes":[{"post_title":"Cucumber Tomato Salad","post_link":"\/recipes\/balsamic-cucumber-salad\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_-85805_DanielleMoore_4.jpg"},{"post_title":"Michigan Cherry Salad","post_link":"\/recipes\/michigan-cherry-salad\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_187350_JackieAlpers_02.jpg"},{"post_title":"Garden Tomato Salad","post_link":"\/recipes\/garden-tomato-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps75468_SD153322D04_08_4b.jpg"},{"post_title":"Tomato Onion Salad","post_link":"\/recipes\/tomato-onion-salad\/","post_image":"\/wp-content\/uploads\/2025\/01\/Tomato-Onion-Salad_EXPS_TOHD24_24978_SoniaBozzo_6.jpg"},{"post_title":"Heirloom Tomato Salad","post_link":"\/recipes\/heirloom-tomato-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Heirloom-Tomato-Salad_EXPS_CWJJ17_33170_C02_23_5b.jpg"},{"post_title":"Cherry Waldorf Salad","post_link":"\/recipes\/cherry-waldorf-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cherry-Waldorf-Salad_EXPS_SDAS17_21249_B04_07_5b.jpg"},{"post_title":"Sliced Tomato Salad","post_link":"\/recipes\/sliced-tomato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sliced-Tomato-Salad_EXPS_SCMBZ19_122886_C01_24_2b.jpg"},{"post_title":"Frozen Cherry Salad","post_link":"\/recipes\/frozen-cherry-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Frozen-Cherry-Salad_EXPS_CPLBZ19_11702_C11_02_6b.jpg"},{"post_title":"Cherry Coke Salad","post_link":"\/recipes\/cherry-coke-salad\/","post_image":"\/wp-content\/uploads\/2025\/01\/Cherry-Coke-Salad_EXPS_TOH24_19028_RuthieDarling_15.jpg"},{"post_title":"Garden Cucumber Tomato Salad","post_link":"\/recipes\/garden-cucumber-tomato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21484_CX10357D51B.jpg"},{"post_title":"Green Pepper Tomato Salad","post_link":"\/recipes\/green-pepper-tomato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25136_LT10504D27B.jpg"},{"post_title":"Pickled Cherry Tomatoes","post_link":"\/recipes\/pickled-cherry-tomatoes\/","post_image":"\/wp-content\/uploads\/2022\/06\/Pickled-Cherry-Tomatoes_EXPS_FT22_269677_F_0513_1.jpg"},{"post_title":"Harvest Salad with Cherry Vinaigrette","post_link":"\/recipes\/harvest-salad-with-cherry-vinaigrette\/","post_image":"\/wp-content\/uploads\/2017\/09\/Harvest-Salad-with-Cherry-Vinaigrette_exps171606_TH132767A05_01_4bC_RMS.jpg"},{"post_title":"Cherry Tomato Salsa","post_link":"\/recipes\/cherry-tomato-salsa\/","post_image":"\/wp-content\/uploads\/2024\/09\/Cherry-Tomato-Salsa_EXPS_TOHcom24_277380_DR_08_28_13b.jpg"},{"post_title":"Bing Cherry Salad","post_link":"\/recipes\/bing-cherry-salad\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Broccoli Tomato Salad","post_link":"\/recipes\/broccoli-tomato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7188_TH1713C31D.jpg"},{"post_title":"Tomato Broccoli Salad","post_link":"\/recipes\/tomato-broccoli-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Tomato-Broccoli-Salad_exps20650_THHC1997845C01_21_2bC_RMS.jpg"},{"post_title":"Basil Cherry Tomatoes","post_link":"\/recipes\/basil-cherry-tomatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12350_QC10118C1_a.jpg"},{"post_title":"Cherry-Chicken Pasta Salad","post_link":"\/recipes\/cherry-chicken-pasta-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cherry-Chicken-Pasta-Salad_exps35862_CX1785613A04_08_3bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cherry-Tomato-Salad_EXPS_TOHD24_3038_DianaChistruga_6.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cherry-tomato-salad\/","name":"Cherry Tomato Salad","datePublished":"2018-01-01","dateModified":"2024-09-29","prepTime":"PT15M","cookTime":"PT0M","totalTime":"PT15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Cherry-Tomato-Salad_EXPS_TOHD24_3038_DianaChistruga_6.jpg","height":1200,"width":1200},"recipeCategory":["Lunch","Side Dishes"],"description":"In this cherry tomato salad, juicy, sun-ripened tomatoes are dressed lightly with a little oil, vinegar and herbs and given their moment to shine.","recipeIngredient":["1 quart cherry tomatoes, halved","1\/4 cup canola oil","3 tablespoons white vinegar","1\/2 teaspoon salt","1\/2 teaspoon sugar","1\/4 cup minced fresh parsley","1 to 2 teaspoons minced fresh basil","1 to 2 teaspoons minced fresh oregano"],"recipeInstructions":[{"@type":"HowToStep","name":"Start with the tomatoes","text":"Place the sliced tomatoes in a shallow serving bowl.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Cherry-Tomato-Salad_TOHD24_3038_DianaChistruga_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the vinaigrette","text":"In a small bowl, whisk the oil, vinegar, salt and sugar until blended, then stir in the herbs.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Cherry-Tomato-Salad_TOHD24_3038_DianaChistruga_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Assemble the salad","text":"Pour the dressing over the tomatoes, and gently toss to coat. Refrigerate the salad, covered, overnight.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Cherry-Tomato-Salad_TOHD24_3038_DianaChistruga_4.jpg?fit=700,1024"}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Anna Thomas Bates"}],"nutrition":{"@type":"NutritionInformation","calories":" 103 calories","fatContent":"10g fat (1g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"203mg sodium","carbohydrateContent":"4g carbohydrate (3g sugars","fiberContent":"1g fiber)","proteinContent":"1g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>2 fat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.714286,"reviewCount":28,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"annvocalist"},"reviewBody":"Recipe is great except for the 1\/4 cup canola oil. That is WAY too much. Suggest you start with half of that or less.  You can always add but you can't subtract!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-07-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Denny"},"reviewBody":"I made this salad last night and the family liked it. I didn't have enough cherry tomatoes from my garden, so I added a cucumber I picked earlier. It had great taste. I did not find the dressing oily as others have suggested. I will be making this salad all summer.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-08-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"amehart"},"reviewBody":"Simple and delicious and it does let the flavor of the tomatoes shine through. As others suggested I did reduce the oil slightly and it was great. Everyone enjoyed these.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-05-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"vwtdinut"},"reviewBody":"Simple & quick to make, I added mozzarella pearls (I like caprese' salads as well) it is a great salad!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-10-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tammycookblogsbooks"},"reviewBody":"<p>Really good! It went great with baked macaroni and cheese. I was able to use the last of the tomatoes & herbs from the garden making it very fresh tasting. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-08-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"chrishightower586"},"reviewBody":"I made this today as we have a lot of tomato's.  It is delicious and we had all the herbs in the garden.  Thanks","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-04-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Dr.C"},"reviewBody":"<p>Great summer salad, especially with cherry tomatoes picked from the garden. The changes I made and recommend making are to omit the sugar and replace canola oil with a good olive oil.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-08-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hondapcgirl1"},"reviewBody":"Tons of flavor and a great summer side dish. Easy to make and the kids greatly enjoyed. 3.8 stars","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-04-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"annrms"},"reviewBody":"Delicious and easy...!  Used yellow and red cherry tomatoes and halved the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-11-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AllisonJustus"},"reviewBody":"Yes! Yes! Yes! This recipe itself is already delicious! The suggestions I make below are just for a switch up and different take. Especially for those of us overloaded with tomato-everything goodness in the long, hot Sunny Southern Summers! I also have been making a similar salad for YEARS with smaller, vine ripened tomatoes that I quarter. I also use a BUNCH of fresh garlic and I either slice very thin Vidalia into it or shallots, depending on the time of year. I also use a light, light virgin olive oil and either red wine vinegar and sometimes I add a dash of balsamic. Either way, when you combine tomato, basil, oil","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"breadcrumbs21"},"reviewBody":"this was delicious! i added feta cheese to it, and used olive oil, fresh basil, dried italian seasoning, and maple syrup instead of sugar. GREATTTTTT!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ChrisD1717"},"reviewBody":"This was a delicious dish. The taste is good and tangy. I used dried herbs and it still was great. I sprinkled it with grated Parmesan cheese and topped with seasoned croutons.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"c3clark"},"reviewBody":"We liked this recipe a lot---it was really easy and quick to put together.  I did add both green and black sliced olives...not that the recipe needed them, we just like them!  .  For some reason my star rating isn't showing...it's FIVE stars!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"buzzsau"},"reviewBody":"This was really good.  I really enjoyed the tanginess.  Next time I make it I might try red wine vinegar or white balsamic vinegar.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mbdumee"},"reviewBody":"Yum!  I didn't have fresh herbs, but dried worked beautifully. :-)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"5453"},"reviewBody":"Really good!   Added  fresh mozzarella cheese and usedsun sugar cherry tomatoes. YUM","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"juicyfruit007"},"reviewBody":"This was pretty good. Light and basil-y. I did make the substitution of using dried oregano when I couldn\u2019t find fresh.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"justmbeth"},"reviewBody":"I like making this during the summer when my cherry tomato plants are overloaded and basil plants are overgrown.  If I don't have any fresh herbs, dried work out ok as well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-07-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KimberlyRL"},"reviewBody":"Very nice side dish for summer meals!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-08-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dmaier"},"reviewBody":"Delicious! Prep time is quick, it's a pretty dish to serve and there's never any left! What more can you ask for?Donna","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nancysjetski"},"reviewBody":"Excellent. I","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sgronholz"},"reviewBody":"What a quick, easy and delicious recipe! I made a half a batch for the two of us, which we really enjoyed.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AdeleFarough"},"reviewBody":"I would make this in a heartbeat. Nevertheless, I find TOH's nutritional analyses questionable at best.  I am giving this recipe five stars because of the recipe; however, I'll find another way to calculate the nutritional data.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"karenlperry"},"reviewBody":"I haven't tried this yet but I've made a similar salad for years using regular tomatoes chopped in quarter pieces with the dried spices as well. 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