{"id":22353,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/winning-apple-crisp\/"},"modified":"2024-07-17T12:37:59","modified_gmt":"2024-07-17T17:37:59","slug":"winning-apple-crisp","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/winning-apple-crisp\/","title":{"rendered":"Apple Crisp"},"content":{"rendered":"<p>The best apple crisp recipe is one made with apples picked fresh from an orchard in the fall. You can make this dessert year-round though\u2014it&#8217;s excellent no matter the season. Serve apple crisp warm from the oven with a scoop of <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-vanilla-ice-cream-brands\/\" data-name=\"www.tasteofhome.com\/collection\/best-vanilla-ice-cream-brands\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">quality vanilla ice cream<\/a> on top.<\/p>\n<h2>What&#8217;s the difference between a crisp and a crumble?<\/h2>\n<p>Truthfully, <a href=\"https:\/\/www.tasteofhome.com\/article\/the-difference-between-cobblers-crumbles-crisps-and-buckles\/\" data-name=\"www.tasteofhome.com\/article\/the-difference-between-cobblers-crumbles-crisps-and-buckles\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">crisps and crumbles<\/a> are not that different. Both are baked fruit desserts with a crumbly topping. The main difference is that the topping on a crisp typically contains oats or nuts, while a crumble topping does not. This means the topping on a crisp is slightly crunchier than the one on a crumble. However, this is not a hard-and-fast rule, and the terms <em>crisp<\/em> and <em>crumble<\/em> are often used interchangeably.<\/p>\n<h2>Apple Crisp Ingredients<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2013312 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Winning-Apple-Crisp-TOHcom24_3058_MD_P2_06_28_1b.jpg\" alt=\"Ingredients of Apple Crisp arranged on a table\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Cinnamon streusel:<\/strong> Cut butter into a mixture of flour, rolled oats (also called <a href=\"https:\/\/www.tasteofhome.com\/article\/quick-cooking-oats\/\" data-name=\"www.tasteofhome.com\/article\/quick-cooking-oats\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">old-fashioned oats<\/a>), brown sugar and cinnamon to make a crispy crust and topping. To make large crumbles that retain their shape, use cold butter.<\/li>\n<li><strong>Apples:<\/strong> <a href=\"https:\/\/www.tasteofhome.com\/collection\/the-best-apples-for-apple-crisp\/\" data-name=\"www.tasteofhome.com\/collection\/the-best-apples-for-apple-crisp\/\" data-module=\"content engagement\" data-position=\"embedded links\">Fresh apples<\/a> are the star of this show. We recommend using tart apples like Granny Smith in our <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-apple-dessert-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/top-10-apple-dessert-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">apple desserts<\/a>.<\/li>\n<li><strong>Vanilla syrup:<\/strong> Here&#8217;s the secret sauce: a syrup made from boiling water, sugar, vanilla and cornstarch. It adds sweetness to this apple crisp, and the cornstarch in the syrup helps thicken the juices from the apples as the crisp cooks.<\/li>\n<li><strong>Vanilla ice cream:<\/strong> What makes the best apple crisp recipe even better? Serving it with a scoop of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-vanilla-ice-cream\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-vanilla-ice-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">vanilla ice cream<\/a>, of course.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the streusel<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2013316 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Winning-Apple-Crisp-TOHVS18_3058_BL_09_19_1.jpg\" alt=\"A hand mixing the flour, oats, brown sugar and cinnamon in a glass bowl\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Preheat your oven to 350\u00b0F.<\/p>\n<p>In a large bowl, combine the flour, oats, brown sugar and cinnamon.Use a <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-pie-and-pastry-tools\/\" data-name=\"www.tasteofhome.com\/collection\/best-pie-and-pastry-tools\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">pastry blender<\/a> to cut in the butter until the mix is crumbly.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2013317 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Winning-Apple-Crisp-TOHVS18_3058_BL_09_19_2.jpg\" alt=\"A square baking dish filled with chopped apples.\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Press half the streusel into a greased 2-1\/2-quart baking dish or a 9-inch-square baking pan. Evenly cover the layer of streusel with the chopped apples.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Place the remaining streusel in the fridge until ready to use.<\/p>\n<h3>Step 2: Make the syrup<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2013318 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Winning-Apple-Crisp-TOHVS18_3058_BL_09_19_3.jpg\" alt=\"A whisk in a small saucepan of syrup on a white table.\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a small saucepan, combine the sugar, cornstarch, water and vanilla. Bring to a boil. Cook and stir for two minutes or until the syrup is thick and clear.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2013319 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Winning-Apple-Crisp-TOHVS18_3058_BL_09_19_4.jpg\" alt=\"Syrup is pouring over the layer of chopped apples in a baking dish.\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Pour the syrup over the apple layer in your baking dish.<\/p>\n<h3>Step 3: Sprinkle with streusel topping<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2013320 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Winning-Apple-Crisp-TOHVS18_3058_BL_09_19_5.jpg\" alt=\"A hand sprinkles the crumb mixture over the layer of chopped apples in a baking dish.\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Sprinkle the apples with the remaining crumb mixture.<\/p>\n<h3>Step 4: Bake the crisp<\/h3>\n<p>Bake for 60 to 65 minutes, or until the apples are tender. Serve warm, with a generous scoop of ice cream.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2013314 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Winning-Apple-Crisp-TOHcom24_3058_MD_P2_06_28_3b.jpg\" alt=\"A white baking dish of Winning Apple Crisp with a spoon\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Apple Crisp Recipe Variations<\/h2>\n<ul>\n<li><strong>Make it gluten-free:<\/strong> Once you know how to make apple crisp, you can make the recipe gluten-free, if you like: Just use gluten-free oats and a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/gluten-free-flour-mix\/\" data-name=\"www.tasteofhome.com\/recipes\/gluten-free-flour-mix\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">gluten-free flour mix<\/a>.<\/li>\n<li><strong>Add pumpkin spice:<\/strong> For greater depth of flavor, add 1\/2 teaspoon of ground ginger or nutmeg to the streusel. A pinch of ground cloves or allspice would also be delicious.<\/li>\n<\/ul>\n<h2>How to Store Apple Crisp<\/h2>\n<p>Store any leftover apple crisp in an airtight container in the refrigerator for up to five days. For best results, reheat in a 350\u00b0 oven for 20 to 30 minutes, or until warmed through. You can reduce the reheating time slightly by allowing the crisp to sit at room temperature for about 20 minutes before placing it in the oven.<\/p>\n<h3>Can you freeze apple crisp?<\/h3>\n<p>Yes, you can freeze cooked apple crisp! First, allow the crisp to cool completely. Transfer it to a freezer-safe container, if necessary, then cover it tightly and store in the freezer for up to three months. Let it thaw overnight in the refrigerator, then reheat in a 350\u00b0 oven for 20 to 30 minutes, or until warmed through.<\/p>\n<h3>Can you make apple crisp ahead of time?<\/h3>\n<p>You can make the crisp topping up to two days in advance. Make it as directed, then store it in a covered container in the refrigerator until ready to use. It&#8217;s best to assemble the apple crisp just before you plan to bake it.<\/p>\n<h2>Apple Crisp Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2013315 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Winning-Apple-Crisp-TOHcom24_3058_MD_P2_06_28_4b.jpg\" alt=\"Two bowls of Winning Apple Crisp on a table\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>What type of apples are best for apple crisp?<\/h3>\n<p>Nearly any <a href=\"https:\/\/www.tasteofhome.com\/article\/guide-many-common-types-apples-use\/\" data-name=\"www.tasteofhome.com\/article\/guide-many-common-types-apples-use\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">type of apple<\/a> works in this recipe for apple crisp. Because the recipe has a fair amount of sugar, tart apples, such as Granny Smith or Cortland, are particularly good choices.<\/p>\n<h3>Do you need to peel apples for an apple crisp?<\/h3>\n<p>Peeling the apples is up to you. It tastes equally delicious with or without the peels, though some people do not like the texture of cooked apple peels.<\/p>\n<h3>How do you serve apple crisp?<\/h3>\n<p>Serve apple crisp warm from the oven with a generous scoop of ice cream. For a lighter option, spoon a dollop of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sweetened-whipped-cream\/\" data-name=\"www.tasteofhome.com\/recipes\/sweetened-whipped-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">whipped cream<\/a> on top. If you want to take it up a notch, drizzle each serving with <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-caramel\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-caramel\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">caramel sauce<\/a>.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Every bite of this apple crisp has tart, tender apples and a cinnamon streusel topping. It smells like heaven when it&#8217;s baking too!<\/p>\n","protected":false},"author":7051,"featured_media":2012489,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307109,303971,304158,304328,306099,306096,304288,305487,304338,304390,307104,303966,304368,303887,306848,304268,324623,304388,304150,303883,304353,304403],"categories-v2":[311845,310160,308500,310461,309438,308988,308319,308984,308481,311842,311838,259620,310796,308992,308761,310155,308495,308745,308478,309603,259483,309177,308752,309434,308476,309005,308812],"coauthors":[145797],"recommended_recipes":[{"post_title":"Easy Apple Crisp","post_link":"\/recipes\/easy-apple-crisp\/","post_image":"\/wp-content\/uploads\/2025\/05\/Easy-Apple-Crisp_EXPS_FT25_2812_JR_0501_1.jpg"},{"post_title":"Cranberry Apple Crisp","post_link":"\/recipes\/cranberry-apple-crisp\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cranberry-Apple-Crisp_EXPS_TOHcom24_4010_MD_P2_06_26_1b.jpg"},{"post_title":"Contest-Winning Caramel Apple Crisp","post_link":"\/recipes\/contest-winning-caramel-apple-crisp\/","post_image":"\/wp-content\/uploads\/2018\/01\/Contest-Winning-Caramel-Apple-Crisp_EXPS_FT24_33470_ST_0618_1.jpg"},{"post_title":"Apple Crisp Pizza","post_link":"\/recipes\/apple-crisp-pizza\/","post_image":"\/wp-content\/uploads\/2017\/09\/Apple-Crisp-Pizza_exps1135_TG133212B05_24_5b_RMS.jpg"},{"post_title":"Mini Apple Crisp","post_link":"\/recipes\/mini-apple-crisp\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mini-Apple-Crisp_EXPS_FT20_465_F_0916_1.jpg"},{"post_title":"Apple Cornbread Crisp","post_link":"\/recipes\/apple-cornbread-crisp\/","post_image":"\/wp-content\/uploads\/2017\/09\/Apple-Corn-Bread-Crisp_EXPS_THSO17_189076_B04_25_5b.jpg"},{"post_title":"Healthy Apple Crisp","post_link":"\/recipes\/healthy-apple-crisp\/","post_image":"\/wp-content\/uploads\/2017\/09\/Healthy-Apple-Crisp_EXPS_HRBZ16_39636_D09_07_5b.jpg"},{"post_title":"Apple Butterscotch Crisp","post_link":"\/recipes\/apple-butterscotch-crisp\/","post_image":"\/wp-content\/uploads\/2017\/09\/Apple-Butterscotch-Crisp_EXPS_HSCBZ16_40065_C07_14_2b.jpg"},{"post_title":"Daughter's Apple Crisp","post_link":"\/recipes\/daughter-s-apple-crisp\/","post_image":"\/wp-content\/uploads\/2017\/09\/Daughter-s-Apple-Crisp_exps163481_SD2401791B10_19_1b4_RMS.jpg"},{"post_title":"Zucchini Apple Crisp","post_link":"\/recipes\/zucchini-apple-crisp\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"The Best Apples for Apple Crisp","post_link":"\/collection\/the-best-apples-for-apple-crisp\/","post_image":"\/wp-content\/uploads\/2017\/10\/exps33470_SD153322D04_07_10b.jpg"},{"post_title":"Blueberry Apple Crisp","post_link":"\/recipes\/blueberry-apple-crisp\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Apple Pineapple Crisp","post_link":"\/recipes\/apple-pineapple-crisp\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Apple Raspberry Crisp","post_link":"\/recipes\/apple-raspberry-crisp\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps45839_C1442971D49C.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Winning-Apple-Crisp_EXPS_TOHcom24_3058_MD_P2_06_28_2b.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","override_recipe_video_settings":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/winning-apple-crisp\/","name":"Apple Crisp","datePublished":"2018-01-01","dateModified":"2024-07-17","prepTime":"PT20M","cookTime":"PT60M","totalTime":"PT01H20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Winning-Apple-Crisp_EXPS_TOHcom24_3058_MD_P2_06_28_2b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Every bite of this apple crisp has tart, tender apples and a cinnamon streusel topping. It smells like heaven when it's baking too!","recipeIngredient":["1 cup all-purpose flour","3\/4 cup rolled oats","1 cup packed brown sugar","1 teaspoon ground cinnamon","1\/2 cup butter, softened","4 cups chopped peeled apples","1 cup sugar","2 tablespoons cornstarch","1 cup water","1 teaspoon vanilla extract","Vanilla ice cream, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the streusel","text":"Preheat your oven to 350\u00b0F. In a large bowl, combine the flour, oats, brown sugar and cinnamon.Use a pastry blender to cut in the butter until the mix is crumbly. Press half the streusel into a greased 2-1\/2-quart baking dish or a 9-inch-square baking pan. Evenly cover the layer of streusel with the chopped apples. Editor's Tip: Place the remaining streusel in the fridge until ready to use.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Winning-Apple-Crisp-TOHVS18_3058_BL_09_19_1.jpg"},{"@type":"HowToStep","name":"Make the syrup","text":"In a small saucepan, combine the sugar, cornstarch, water and vanilla. Bring to a boil. Cook and stir for two minutes or until the syrup is thick and clear. Pour the syrup over the apple layer in your baking dish.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Winning-Apple-Crisp-TOHVS18_3058_BL_09_19_3.jpg"},{"@type":"HowToStep","name":"Sprinkle with streusel topping","text":"Sprinkle the apples with the remaining crumb mixture.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Winning-Apple-Crisp-TOHVS18_3058_BL_09_19_5.jpg"},{"@type":"HowToStep","name":"Bake the crisp","text":"Bake for 60 to 65 minutes, or until the apples are tender. Serve warm, with a generous scoop of ice cream.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Winning-Apple-Crisp-TOHcom24_3058_MD_P2_06_28_3b.jpg"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Susan Bronson"}],"nutrition":{"@type":"NutritionInformation","calories":" 426 calories","fatContent":"12g fat (7g saturated fat)","cholesterolContent":"31mg cholesterol","sodiumContent":"127mg sodium","carbohydrateContent":"79g carbohydrate (58g sugars","fiberContent":"2g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.52907,"reviewCount":172,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Winning Apple Crisp","description":"Check out this video for how to make Winning Apple Crisp","thumbnailUrl":["https:\/\/cdn.jwplayer.com\/v2\/media\/TB5YwMUq\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"https:\/\/cdn.jwplayer.com\/videos\/TB5YwMUq-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cookb4"},"reviewBody":"I cut back a bit on both sugars as other reviewers suggested.  I added chopped pecans and cinnamon to the crumb topping, and it was delicious!!  Next time I'll add additional apples too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Linda226"},"reviewBody":"To reduce our sugar intake, I reduced both sugars by 1\/3 and it turned out fantastic!  I will definitely be making this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-07-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Saa7727"},"reviewBody":"My family has been making this recipe for probably 15 years but in the version I have all the ingredients for the sauce are halved (water, sugar cornstarch). That\u2019s what is making this version of the recipe way too sweet!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"No_Time_To_Cook"},"reviewBody":"This was delicious.  Really liked the crust on the bottom.  It was a little sweet, so definitely needed the ice cream.  I will definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-08-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mrscessna"},"reviewBody":"This was good, but too sweet.  I will cut down on the sugar in the syrup.  Also, I baked an extra 15 min and the Fuji apples were still a little hard.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-07-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Eye"},"reviewBody":"I make a version of this with 1\/2 cup each raisins and chopped walnuts.  Found that it works best with juicy apples; otherwise, too dry.  I think I used 4 red delicious apples last time. Oh, and 2 tsp of cinnamon helps to cut back on the sweetness.  It is a rich dessert, but yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Amanda6865"},"reviewBody":"My husbands favorite dessert. Make this at least once every year. So easy to make. Sometimes will skip the ice cream and drizzle caramel sauce on top (this will make it extra sweet).  It's a keeper...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-10-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ms11145"},"reviewBody":"<p>Good recipe.  I upped the cinnamon amount because I knew it needed more for my family.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-09-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Anand"},"reviewBody":"<p>I baked it for the first time. It is very easy and delicious. Made few changes 1. Substitute brown sugar with Jaggery 2. Could not get oats so substituted with crushed oats cookies. 3. Instead of water and sugar used canned apple juice. The recipe came out perfect. SO easy and so delicious!! <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-07-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LBurkey"},"reviewBody":"<p>My family loved this crisp.  I read other reviews and cut the sugar in half for both the crust and the filling.  I will probably cut the sugar by a 1\/3 next time if I use granny smith apples, which are generally more tart.  I did use frozen granny smith apples chopped up and use flour and water for the thickening, as I was out of cornstarch.  It turned out well.  Very good.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-01-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MaryAnne254"},"reviewBody":"<p>This apple crisp is delicious! I made it for my sister-in-law's birthday party. It definitely won me many compliments! The crust and topping are wonderful. A great recipe all around.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-01-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Joan626"},"reviewBody":"<p>I had quite high hopes for this apple crisp, as it has been awarded the red ribbon, plus has the word Winning in the title. Probably won\u2019t make again.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AutumnPalmer"},"reviewBody":"Perfect apple crisp!  This recipe is easy to make and it turns out amazing every time.  Great fall dessert and even better served with vanilla ice cream!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"coco49"},"reviewBody":"Only thing I done different was put the sliced apples in a bowl, sprinkled with cinnamon and mixed it up good before placing the apples in the baking dish and I also used pure almond flavoring in place of the vanilla.  While still warm, top with scoop of ice cream and drizzle caramel topping over the top.  Delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Angelina"},"reviewBody":"Im not really a big fan of apple pie or apple crisp but since it\u2019s one of my dad\u2019s favorite desserts I made it for him and I decided to try some of it myself with a little vanilla ice cream on the side... it was delicious, my whole family loved it!!I will definitely make it again!????","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest8910"},"reviewBody":"Was excellent.  Wouldn't change a thing! *****","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Colnight"},"reviewBody":"My husband is not a big dessert person.  2 things he will only eat, chocolate cake and apple pie.  So I made this and a asked him to please just try this.  He did he loved it and took a big bowl of it.  He said I can make this now in place of his apple pie.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KimberlyTeglas"},"reviewBody":"This was a quick and delicious dessert!  My family loved it!  We have a lot of guests in the fall and I\u2019m adding this dessert to my menu to serve.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AnjaParker"},"reviewBody":"I tried this recipe with vegan butter to see if it would work as a dessert option for a vegan relative at Thanksgiving and it came out beautifully! You couldn\u2019t tell it wasn\u2019t regular butter. Will also try this with pears and peaches.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sue Zappa","givenName":"Sue","familyName":"Zappa"},"reviewBody":"My family loved it!  I took the advice of another reviewer & cut the sugar in half & added an additional 2 cups of apples; the sweetness level was just right for us & the amount of apples was perfect!  I used Cortland apples from a local orchard.   I'd never made an apple crisp with a liquid poured over it & was skeptical.  But, it was delicious!  This will be the apple crisp recipe I make from now on!  Thanks for sharing it with us.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Winning Apple Crisp","description":"Check out this video for how to make Winning Apple Crisp","url":"https:\/\/cdn.jwplayer.com\/videos\/TB5YwMUq-Uot7Fvi8.mp4","duration":"1m13s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/fnu6a00fqc42x5rctog5s42x481ra382.jpg","advertising":"","jw_id":"TB5YwMUq","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/TB5YwMUq-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/TB5YwMUq\/poster.jpg?width=720","jw_publish_date":"2018-12-29T00:00:00"},"rms_legacy_id":"3058","romance_copy_dek":"Every bite of this apple crisp has tart, tender apples and a cinnamon streusel topping. 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