These pinwheels are good for breakfast, brunch or a midday snack. I served them at a morning wedding reception and received many compliments. My grown children also like to take them to work for a quick breakfast with coffee. \u2014Gladys Ferguson, Rossville, Georgia<\/p>\n","protected":false},"author":7061,"featured_media":22456,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,305616,305615,304275,304287,304173,304423,304328,305487,304430,304338,304433,303966,304408,304368,306848,304268,307307,307383,307404,324623,303994,304150,304353],"categories-v2":[308500,310461,309438,310897,310890,308295,308300,309455,308821,308988,308319,308984,308481,310796,308830,308992,308833,308495,308813,308745,309603,259483,310342,310410,310435,309177,308528,309434,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Sausage Muffins","post_link":"\/recipes\/on-the-go-breakfast-muffins\/","post_image":"\/wp-content\/uploads\/2024\/08\/On-the-Go-Breakfast-Muffins_EXPS_FT24_176250_JR_0801_1.jpg"},{"post_title":"Bacon Cream Cheese Pinwheels","post_link":"\/recipes\/bacon-cream-cheese-pinwheels\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps107116_TH143195B07_30_5b.jpg"},{"post_title":"Make-Ahead Sausage Pinwheels","post_link":"\/recipes\/make-ahead-sausage-pinwheels\/","post_image":"\/wp-content\/uploads\/2025\/02\/Make-Ahead-Sausage-Pinwheels_EXPS_TOHD25_195761_JonathanMelendez_05.jpg"},{"post_title":"Sausage Chive Pinwheels","post_link":"\/recipes\/sausage-chive-pinwheels\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sausage-Chive-Pinwheels_EXPS_SDDJ18_11704_D08_04_2b.jpg"},{"post_title":"Peanut Butter Granola Pinwheels","post_link":"\/recipes\/peanut-butter-granola-pinwheels\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps26794_FF163882D01_13_4b.jpg"},{"post_title":"Sausage Pancake Muffins","post_link":"\/recipes\/sausage-pancake-muffins\/","post_image":"\/wp-content\/uploads\/2018\/04\/Sausage-Pancake-Muffins_EXPS_THLF17_212169_B08_04_1b.jpg"},{"post_title":"Mushroom Pastry Pinwheels","post_link":"\/recipes\/mushroom-pastry-pinwheels\/","post_image":"\/wp-content\/uploads\/2018\/05\/Mushroom-Pastry-Pinwheels_EXPS_TOHCA21_122981_B12_17_3b.jpg"},{"post_title":"Sausage Cheese Biscuits","post_link":"\/recipes\/sausage-cheese-biscuits\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps4661_5ING133188A04_19_1b_WEB.jpg"},{"post_title":"Sausage Egg Rolls","post_link":"\/recipes\/sausage-egg-rolls\/","post_image":"\/wp-content\/uploads\/2024\/10\/Sausage-Egg-Rolls_EXPS_TOHD24_38831_KaylaWidmer_4.jpg"},{"post_title":"Sausage Pancakes","post_link":"\/recipes\/sausage-pancakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11958_TH10101C13.jpg"},{"post_title":"Handy Sausage Biscuits","post_link":"\/recipes\/handy-sausage-biscuits\/","post_image":"\/wp-content\/uploads\/2017\/09\/Handy-Sausage-Biscuits_EXPS_BMZ17_8999_C10_28_5b.jpg"},{"post_title":"Buttermilk Biscuits","post_link":"\/recipes\/buttermilk-biscuits\/","post_image":"\/wp-content\/uploads\/2025\/05\/Buttermilk-Biscuits_EXPS_SB25_4283_MD_P2_04_23_7b.jpg"},{"post_title":"Buttermilk Doughnuts","post_link":"\/recipes\/buttermilk-doughnuts\/","post_image":"\/wp-content\/uploads\/2018\/01\/Buttermilk-Doughnuts_EXPS_WCR19_12984_B06_12_6b.jpg"},{"post_title":"Ham 'N' Cheese Pinwheels","post_link":"\/recipes\/ham-n-cheese-pinwheels\/","post_image":"\/wp-content\/uploads\/2017\/09\/Ham-N-Cheese-Pinwheels_exps15425_TG133212D05_24_3b_RMS.jpg"},{"post_title":"Peanut Butter Pinwheels","post_link":"\/recipes\/peanut-butter-pinwheels\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps16040_CC143384B05_15_5b.jpg"},{"post_title":"Sausage-Apple Puff Pancake","post_link":"\/recipes\/sausage-apple-puff-pancake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sausage-Apple-Puff-Pancake_exps48790_SD19999446A10_14_4bC_RMS.jpg"},{"post_title":"Sausage Swirls","post_link":"\/recipes\/sausage-swirls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5520_CS1681C12.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Buttermilk-Biscuit-Sausage-Pinwheels_exps3175_5ING133188C04_18_2bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/buttermilk-biscuit-sausage-pinwheels\/","name":"Buttermilk Biscuit Sausage Pinwheels","datePublished":"2018-01-01","dateModified":"2022-10-23","prepTime":"PT15M","cookTime":"PT25M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Buttermilk-Biscuit-Sausage-Pinwheels_exps3175_5ING133188C04_18_2bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":"These pinwheels are good for breakfast, brunch or a midday snack. I served them at a morning wedding reception and received many compliments. My grown children also like to take them to work for a quick breakfast with coffee. —Gladys Ferguson, Rossville, Georgia","recipeIngredient":["1\/4 cup shortening","2 cups unsifted self-rising flour","1 cup buttermilk","1 pound raw bulk pork sausage, room temperature"],"recipeInstructions":[{"@type":"HowToStep","text":"With a pastry blender, cut shortening into flour. Add buttermilk; mix. On a lightly floured surface, knead for a few seconds, adding additional flour if necessary. Roll out on a lightly floured surface into a 12x9-in. rectangle. Spread sausage over dough. Roll up, jelly roll-style, starting from the short side Chill. Cut into 1\/2-in. slices. Place, cut side down, on a lightly greased baking sheet. Bake at 425\u00b0 for 25 minutes or until lightly browned."}],"recipeYield":"about 9 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 312 calories","fatContent":"20g fat (6g saturated fat)","cholesterolContent":"35mg cholesterol","sodiumContent":"768mg sodium","carbohydrateContent":"23g carbohydrate (1g sugars","fiberContent":"1g fiber)","proteinContent":"10g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueQuill"},"reviewBody":"I read the other reviews before I made these. So I cooked the sage sausage until it was no longer pink let it cool and added a cup of yellow cheese to it, My husband enjoyed them so much he couldn't stop eating them. He said I needed to make them again, Yum. : )","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBowtie"},"reviewBody":"I have been making these for years - if you add a Tablespoon of cornmeal to the flour, theyroll up great and don't stick so much. There are lots of versions of this same pinwheel but this one is by far our favorite and seems to turn out perfect each time. You can make themup and freeze - I let them slow thaw in the frig before trying to slice and bake.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeButterfly"},"reviewBody":"I have been making almost this same recipe for over 50 years, the only thing I do differently is is use ground round with onion and a little bell pepper, instead of the sausage. they are great fresh out of the oven, the next morning with gravy over them, and my husband was always thrilled when I made them because he knew that he would be having some in his lunch pail the next day. and they do freeze well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-02-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueApple"},"reviewBody":"This is a nice, easy recipe that tastes and looks really good! It tastes very comforting and down-home, yet it looks a bit fancy. I have also made miniature versons of this to serve as appetiziers.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePopcorn"},"reviewBody":"Very good flavor. When jelly-rolled it makes it hard to cut and if they aren't thin enough you almost have to burn them to cook the sausage.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"3175","romance_copy_dek":"These pinwheels are good for breakfast, brunch or a midday snack. I served them at a morning wedding reception and received many compliments. 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","NoOfRatings":5,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Buttermilk-Biscuit-Sausage-Pinwheels_exps3175_5ING133188C04_18_2bC_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Buttermilk-Biscuit-Sausage-Pinwheels_exps3175_5ING133188C04_18_2bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":7,"RatingCount":6,"RecipeCommentDetails":[{"Comment":"
Very good flavor. When jelly-rolled it makes it hard to cut and if they aren't thin enough you almost have to burn them to cook the sausage.<\/p>","CommentId":1,"DateRated":"09\/22\/2017 17:11","GUID":"007323DA894644829F77A87211B42021","MemberId":1186106,"Rating":4,"ScreenName":"tapanga79","SubmittedDate":"09\/22\/2017 17:11"},{"Comment":"
This is a nice, easy recipe that tastes and looks really good! It tastes very comforting and down-home, yet it looks a bit fancy. I have also made miniature versons of this to serve as appetiziers.<\/p>","CommentId":2,"DateRated":"02\/14\/2017 23:52","GUID":"7255B9B4943C4179B4DFEDDC03F539AA","MemberId":35803,"Rating":4,"ScreenName":"lvarner","SubmittedDate":"02\/14\/2017 23:52"},{"Comment":"
I have been making these for years - if you add a Tablespoon of cornmeal to the flour, they<\/p>
roll up great and don't stick so much. There are lots of versions of this same pinwheel but this one is by far our favorite and seems to turn out perfect each time. You can make them<\/p>
up and freeze - I let them slow thaw in the frig before trying to slice and bake.<\/p>","CommentId":3,"DateRated":"12\/16\/2015 12:58","GUID":"07f9fe882d6740799403a967d8ea4b1d","MemberId":8665282,"Rating":5,"ScreenName":"sdr1953","SubmittedDate":"12\/16\/2015 12:58"},{"Comment":"
I have been making almost this same recipe for over 50 years, the only thing I do differently is is use ground round with onion and a little bell pepper, instead of the sausage. they are great fresh out of the oven, the next morning with gravy over them, and my husband was always thrilled when I made them because he knew that he would be having some in his lunch pail the next day. and they do freeze well.<\/p>","CommentId":4,"DateRated":"04\/18\/2014 19:14","GUID":"FEC6AEC4A3819BDEC771980F486D1BA6","MemberId":87508,"Rating":5,"ScreenName":"menicki","SubmittedDate":"04\/18\/2014 19:13"},{"Comment":"
I read the other reviews before I made these. So I cooked the sage sausage until it was no longer pink let it cool and added a cup of yellow cheese to it, My husband enjoyed them so much he couldn't stop eating them. He said I needed to make them again, Yum. : )<\/p>","CommentId":5,"DateRated":"12\/05\/2010 09:55","GUID":"dc777bf30120442aa32e91ce8496a875","MemberId":5550233,"Rating":5,"ScreenName":"Cenie K","SubmittedDate":"12\/05\/2010 09:55"},{"Comment":"
I use to make these for breakfast when my children were young. It's back to the 2 of us now and I think I'll make some and freeze some of them. Do you think that they'll freeze good?<\/p>","CommentId":6,"DateRated":"","GUID":"9CDEA5B99B9D4562AA95F1FF18D15F00","MemberId":951692,"Rating":0,"ScreenName":"tommytoe","SubmittedDate":"11\/13\/2009 13:56"},{"Comment":"
These are amazing! They are really good with refridgerated biscuit dough and cheese!<\/p>","CommentId":7,"DateRated":"","GUID":"43f1e892b8a348468f38629ab8a0d0e2","MemberId":1479098,"Rating":0,"ScreenName":"Neishatipon","SubmittedDate":"03\/10\/2009 19:59"},{"Comment":"","CommentId":8,"DateRated":"03\/20\/2008 07:06","GUID":"e2687aeb12194bfc930a6393c46e3a05","MemberId":1614938,"Rating":5,"ScreenName":"missue","SubmittedDate":"03\/20\/2008 07:06"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43659,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":310890,"name":"Breads, Rolls & Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. We've got the tips and recipes you need.","parent":310796,"count":4114,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"term_id":310897,"name":"Bread Recipes","slug":"bread-recipes","term_group":0,"term_taxonomy_id":310832,"taxonomy":"categories-v2","description":"Whether you like quick breads or yeast bread recipes, our Test Kitchen has hundreds of recipes for you to explore.","parent":310890,"count":3585,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Buttermilk Biscuit Sausage Pinwheels"}},"analytics":[],"yoast_head":"\n