{"id":224976,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/beef-tips\/"},"modified":"2022-09-22T07:58:18","modified_gmt":"2022-09-22T12:58:18","slug":"beef-tips","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/beef-tips\/","title":{"rendered":"Beef Tips"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>\u201cThis recipe was given to my mother when I was young, and the entire family loved it,\u201d writes Diane Benskin from Lewisville, Texas. \u201cI have my own family now, and though we have reduced the amount of red meat we eat, this is so good, I still make 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