{"id":225644,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/herbed-slow-cooker-chicken\/"},"modified":"2025-03-27T15:01:19","modified_gmt":"2025-03-27T20:01:19","slug":"herbed-slow-cooker-chicken","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/herbed-slow-cooker-chicken\/","title":{"rendered":"Slow-Cooker Bone-In Chicken Breast"},"content":{"rendered":"<p>Unlock the secret to mouthwatering chicken with our slow-cooker bone-in chicken breast recipe. This dish transforms simple ingredients into a flavor-packed meal that&#8217;s ideal for busy families, <a href=\"https:\/\/www.tasteofhome.com\/collection\/easy-meal-prep-ideas\/\" data-name=\"www.tasteofhome.com\/collection\/easy-meal-prep-ideas\/\" data-module=\"content engagement\" data-position=\"embedded links\">meal prep<\/a> enthusiasts or anyone craving a delicious homemade dinner without the fuss.<\/p>\n<p>With five minutes of prep time, you&#8217;ll set the stage for a meal that slow-cooks to perfection while you go about your day. Plus, the versatility of our <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-poultry-seasoning\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-poultry-seasoning\/\" data-module=\"content engagement\" data-position=\"embedded links\">seasoning blend<\/a> means you can easily tweak it to suit your palate or experiment with new flavor combinations.<\/p>\n<h2>Slow-Cooker Bone-In Chicken Breast Ingredients<\/h2>\n<ul>\n<li><strong>Bone-in chicken breast halves:<\/strong> The star of the dish, bone-in cuts of chicken tend to be more flavorful and stay juicier during slow-cooking.<\/li>\n<li><strong>Olive oil:<\/strong> A tablespoon of olive oil helps the seasonings adhere to the chicken and adds a touch of richness.<\/li>\n<li><strong>Herbs and spices:<\/strong> A blend of paprika, garlic powder, dried thyme, dried basil and pepper creates a flavorful crust on the chicken. Adjust the herbs to your taste preferences.<\/li>\n<li><strong>Seasoned salt:<\/strong> Seasoned salt adds depth of flavor beyond regular salt. If you don&#8217;t have seasoned salt, you can substitute it with regular salt and a pinch of your favorite herbs. Here&#8217;s how to make your own <a href=\"https:\/\/www.tasteofhome.com\/recipes\/seasoned-salt\/\" data-name=\"www.tasteofhome.com\/recipes\/seasoned-salt\/\" data-module=\"content engagement\" data-position=\"embedded links\">seasoned salt<\/a> at home.<\/li>\n<li><strong>Browning sauce:<\/strong> While optional, <a href=\"https:\/\/www.tasteofhome.com\/article\/browning-sauce\/\" data-name=\"www.tasteofhome.com\/article\/browning-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">browning sauce<\/a> adds color and a hint of smokiness that&#8217;s reminiscent of molasses. If you don&#8217;t have it, you can omit it without significantly affecting the final taste of the chicken.<\/li>\n<li><strong>Chicken broth:<\/strong> A small amount of chicken broth creates steam in the slow cooker, helping keep the chicken moist. Here&#8217;s our list of the best <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-chicken-broth-brands\/\" data-name=\"www.tasteofhome.com\/collection\/best-chicken-broth-brands\/\" data-module=\"content engagement\" data-position=\"embedded links\">chicken broth<\/a> brands.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prepare the seasoning<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2123202\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Slow-Cooker-Bone-In-Chicken-Breast-TOHVS19_24144_BL_12_03_1.jpg?fit=700%2C1024\" alt=\"overhead shot of a teal colored bowl filled with various spices on a wooden surface;\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>In a small bowl, combine the olive oil, paprika, garlic powder, seasoned salt, dried thyme, dried basil and pepper. If using, stir in the optional browning sauce.<\/p>\n<h3>Step 2: Season the chicken<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2123201\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Slow-Cooker-Bone-In-Chicken-Breast-TOHVS19_24144_BL_12_03_2.jpg?fit=700%2C1024\" alt=\"overhead shot of a glass baking dish with four raw chicken breasts inside; the chicken breasts are coated in a brown marinade; a hand holds a blue silicone spatula and spreads the marinade onto the chicken breasts; the baking dish is sitting on a wooden surface\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Rub the prepared seasoning mix all over the bone-in chicken breasts, coating them evenly.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2123200\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Slow-Cooker-Bone-In-Chicken-Breast-TOHVS19_24144_BL_12_03_3.jpg?fit=700%2C1024\" alt=\"overhead shot of four pieces of chicken breast in a white oval-shaped dish; the dish is sitting on a wooden surface; the chicken breast is seasoned with herbs and spices and appears to be cooked\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Place the seasoned chicken breasts into a 5-quart slow cooker.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> For crispy skin, brown the seasoned chicken breasts in a hot skillet before adding them to the slow cooker.<\/p>\n<h3>Step 3: Add the broth and cook<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2123199\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Slow-Cooker-Bone-In-Chicken-Breast-TOHVS19_24144_BL_12_03_4.jpg?fit=700%2C1024\" alt=\"overhead shot of a white slow cooker on a wooden surface; the slow cooker is filled with four chicken breasts that have been cooked\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Pour the chicken broth into the slow cooker, ensuring it coats the bottom and slightly surrounds the chicken. Cover and cook on low for four to five hours, or until the chicken is tender.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em>\u00a0Avoid removing the lid while cooking as this can release heat and extend the cooking time.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2123198\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Slow-Cooker-Bone-In-Chicken-BreastTOHD25_24144_JonathanMelendez_01.jpg?fit=700%2C1024\" alt=\"Cover push pull image of Taste Recipes's Slow-Cooker Bone-In Chicken Breast shot on a white wooden surface; Bone-in chicken breasts cookedi n a slow-cooker and served on a metal plate with mashed potatoes and greens\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JONATHAN MELENDEZ FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>Slow-Cooker Bone-In Chicken Breast Variations<\/h2>\n<ul>\n<li><strong>Add some lemon and herbs:<\/strong> Add sliced lemons and sprigs of fresh rosemary or thyme to the slow cooker for a zesty twist to these bone-in chicken breasts.<\/li>\n<li><strong>Make it barbecue:<\/strong> Brush the chicken breast with your favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-bbq-sauces\/\" data-name=\"www.tasteofhome.com\/collection\/best-bbq-sauces\/\" data-module=\"content engagement\" data-position=\"embedded links\">barbecue sauce<\/a> during the last hour of cooking for a tangy southern-style variation.<\/li>\n<li><strong>Add more garlic:<\/strong> Garlic lovers will delight in adding extra minced garlic or garlic cloves to the slow cooker for a more intense garlic taste.<\/li>\n<li><strong>Turn up the spicy southwestern flavors:<\/strong> Replace the herb mix with a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/southwestern-seasoning-mix\/\" data-name=\"www.tasteofhome.com\/recipes\/southwestern-seasoning-mix\/\" data-module=\"content engagement\" data-position=\"embedded links\">blend<\/a> of chili powder, onion, cumin, oregano and smoked paprika to give these chicken breasts a southwestern flair.<\/li>\n<\/ul>\n<h2>How to Store Slow-Cooker Bone-In Chicken Breast<\/h2>\n<p>Allow the chicken to cool completely, then transfer leftovers to an airtight container along with any remaining cooking juices. Store in the fridge for up to four days.<\/p>\n<h3>Can you freeze slow-cooker bone-in chicken breast?<\/h3>\n<p>Yes, you can freeze the cooked slow-cooker bone-in chicken breasts. Allow the chicken to cool completely then transfer to a freezer-safe bag, removing as much air as possible. Store in the freezer for up to three months. Thaw overnight in the refrigerator before reheating.<\/p>\n<h3>How do you reheat slow-cooker bone-in chicken breast?<\/h3>\n<p>To reheat, place the bone-in chicken and any leftover juices in a covered dish in a 300\u00b0F oven for 20 to 25 minutes or until heated through. You can also reheat the leftovers covered in the microwave, using 50% power to prevent the chicken from drying out.<\/p>\n<h2>Slow-Cooker Bone-In Chicken Breast Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2123197\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Slow-Cooker-Bone-In-Chicken-BreastTOHD25_24144_JonathanMelendez_02.jpg?fit=700%2C1024\" alt=\"Cover push pull image of Taste Recipes's Slow-Cooker Bone-In Chicken Breast shot on a white wooden surface; Bone-in chicken breasts cookedi n a slow-cooker and served on a metal plate with mashed potatoes and greens\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JONATHAN MELENDEZ FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>Can I put raw chicken in a slow cooker?<\/h3>\n<p>Yes, <a href=\"https:\/\/www.tasteofhome.com\/article\/7-common-slow-cooker-mistakes-and-how-to-avoid-them\/\" data-name=\"www.tasteofhome.com\/article\/7-common-slow-cooker-mistakes-and-how-to-avoid-them\/\" data-module=\"content engagement\" data-position=\"embedded links\">slow cookers<\/a> are designed to cook raw meats. The direct heat from the pot, lengthy cooking time and steam created from the tightly covered container destroy bacteria, making slow-cooking safe. You can put <a href=\"https:\/\/www.tasteofhome.com\/article\/frozen-meat-in-crockpot\/\" data-name=\"www.tasteofhome.com\/article\/frozen-meat-in-crockpot\/\" data-module=\"content engagement\" data-position=\"embedded links\">frozen chicken<\/a> in a slow cooker too!<\/p>\n<h3>How long does it take to cook chicken in a slow cooker?<\/h3>\n<p>A slow cooker will cook a chicken breast to 165\u00b0 in about four hours on the low setting.<\/p>\n<h3>How do I keep my slow-cooker bone-in chicken breast from drying out?<\/h3>\n<p>We recommend adding 1\/2 cup of chicken broth or water to the bottom of the slow cooker. Not only will this help prevent the bottom from burning during the long cooking process, but the broth will keep the lean meat from drying out. You should also avoid overcooking the chicken as this can make it tough and dry.<\/p>\n<h3>Should I sear the slow-cooker bone-in chicken breast before cooking?<\/h3>\n<p>Searing the chicken before slow-cooking can enhance the flavor and color of the overall dish by creating a caramelized crust. While it&#8217;s not necessary, if you have the extra time, we recommend this additional step.<\/p>\n<h3>Can I use boneless chicken breasts for this recipe?<\/h3>\n<p>Yes, feel free to use boneless chicken breast here. You&#8217;ll have to adjust the cooking time, as boneless chicken breasts cook faster\u2014in just three to four hours on low. A good way to prevent the chicken from overcooking is to use a thermometer to monitor the <a href=\"https:\/\/www.tasteofhome.com\/article\/temperature-of-cooked-chicken\/\" data-name=\"www.tasteofhome.com\/article\/temperature-of-cooked-chicken\/\" data-module=\"content engagement\" data-position=\"embedded links\">internal temperature<\/a>.<\/p>\n<h3>What can I serve with slow-cooker bone-in chicken breasts?<\/h3>\n<p>Pair this recipe for bone-in chicken breasts in the slow cooker with a side of mashed potatoes or a platter of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-green-vegetable-medley\/\" data-name=\"www.tasteofhome.com\/recipes\/roasted-green-vegetable-medley\/\" data-module=\"content engagement\" data-position=\"embedded links\">roasted vegetables<\/a>. You can also shred leftovers of the chicken and use it in tacos, salads or <a href=\"https:\/\/www.tasteofhome.com\/collection\/chicken-sandwiches\/\" data-name=\"www.tasteofhome.com\/collection\/chicken-sandwiches\/\" data-module=\"content engagement\" data-position=\"embedded links\">sandwiches<\/a> for lunch any day of the week.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Discover the secret to succulent chicken with our foolproof slow-cooker bone-in chicken breast recipe. This set-it-and-forget-it dish marries convenience with flavor, turning a handful of spices and a few hours of hands-off cooking into a meal that will have everyone asking for seconds.<\/p>\n","protected":false},"author":7061,"featured_media":2122257,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307330,307344,304328,304998,304292,304338,303966,304988,305004,303887,306848,305018,304268,307307,324623,304078,303883],"categories-v2":[308623,310369,310376,308984,308481,308945,308305,308992,308495,308935,308951,308478,309603,308959,259483,310342,309177,308698,309004,308476],"coauthors":[340238],"recommended_recipes":[{"post_title":"Slow-Cooker Ranch Chicken","post_link":"\/recipes\/slow-cooker-ranch-chicken\/","post_image":"\/wp-content\/uploads\/2022\/02\/Slow-Cooker-Ranch-Chicken_EXPS_FT24_54389_EC_051024_1.jpg"},{"post_title":"Slow-Cooker Chicken Thighs","post_link":"\/recipes\/teriyaki-chicken-thighs\/","post_image":"\/wp-content\/uploads\/2025\/03\/Slow-Cooker-Chicken-Thighs_EXPS_TOHD24_42873_AbbeyLittlejohn_07.jpg"},{"post_title":"Slow-Cooker Chicken Casserole","post_link":"\/recipes\/slow-cooker-chicken-casserole-recipe\/","post_image":"\/wp-content\/uploads\/2024\/02\/Slow-Cooker-Chicken-Casserole_EXPS_FT23_272072_ST_1_13_1.jpg"},{"post_title":"Slow-Cooker Butter Chicken","post_link":"\/recipes\/slow-cooker-butter-chicken\/","post_image":"\/wp-content\/uploads\/2025\/01\/Slow-Cooker-Butter-Chicken_EXPS_TOHD24_192992_KristinaVanni_9.jpg"},{"post_title":"Slow-Cooker Turkey Breast","post_link":"\/recipes\/slow-cooker-turkey-breast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Slow-Cooker-Turkey-Breast_EXPS_FT20_56214_F_0730_1.jpg"},{"post_title":"Slow-Cooked Southwest Chicken","post_link":"\/recipes\/slow-cooked-southwest-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Slow-Cooked-Southwest-Chicken_EXPS_CHKBZ18_42017_C10_25_6b-21.jpg"},{"post_title":"Slow-Cooked Italian Chicken","post_link":"\/recipes\/slow-cooked-italian-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Slow-Cooked-Italian-Chicken_EXPS_QEBZ20_21061_E01_30_3b.jpg"},{"post_title":"Slow-Cooker Chicken Noodle Soup","post_link":"\/recipes\/hearty-homemade-chicken-noodle-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Hearty-Homemade-Chicken-Noodle-Soup_EXPS_FT24_25438_EC_031924_2.jpg"},{"post_title":"Slow-Cooker Country Captain Chicken","post_link":"\/recipes\/slow-cooker-country-captain-chicken\/","post_image":"\/wp-content\/uploads\/2025\/01\/Slow-Cooker-Country-Captain-Chicken_EXPS_TOHD24_220748_LeticiaAlmeida_06.jpg"},{"post_title":"Slow-Cooker BBQ Chicken","post_link":"\/recipes\/slow-cooker-bbq-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps45736_CW153049D03_31_4b.jpg"},{"post_title":"Slow-Cooker Roast Chicken","post_link":"\/recipes\/slow-cooker-roast-chicken\/","post_image":"\/wp-content\/uploads\/2025\/01\/Slow-Cooker-Roast-Chicken_EXPS_TOHD24_182867_KristinaVanni_8.jpg"},{"post_title":"Slow-Cooker Rotisserie Chicken","post_link":"\/recipes\/slow-cooker-rotisserie-style-chicken\/","post_image":"\/wp-content\/uploads\/2025\/01\/Slow-Cooker-Rotisserie-Chicken_EXPS_TOHD24_167627_KristinaVanni_8.jpg"},{"post_title":"Slow-Cooked Coconut Chicken","post_link":"\/recipes\/slow-cooked-coconut-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/Slow-Cooked-Coconut-Chicken_exps159532_TH133086B08_01_4bC_RMS.jpg"},{"post_title":"Slow-Cooker Cranberry Chicken","post_link":"\/recipes\/slow-cooker-cranberry-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Slow-Cooker-Cranberry-Chicken_EXPS_HSCBZ19_49494_E07_11_3b.jpg"},{"post_title":"Slow Cooker Chicken and Stuffing","post_link":"\/recipes\/slow-cooker-chicken-and-stuffing\/","post_image":"\/wp-content\/uploads\/2024\/10\/Slow-Cooker-Chicken-and-Stuffing_EXPS_FT24_277482_JR_1003_5.jpg"},{"post_title":"Slow Cooker Chicken Stew","post_link":"\/recipes\/slow-cooker-chicken-stew\/","post_image":"\/wp-content\/uploads\/2018\/05\/Slow-Cooker-Chicken-Stew_EXPS_SSBZ18_47812_B03_09_3b.jpg"},{"post_title":"Slow Cooker Chicken Dinner","post_link":"\/recipes\/slow-cooker-chicken-dinner\/","post_image":"\/wp-content\/uploads\/2017\/09\/Slow-Cooker-Chicken-Dinner_exps14995_W101973175A04_15_4bC_RMS.jpg"},{"post_title":"Slow-Cooker Duck 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Bone-In Chicken Breast","datePublished":"2018-01-01","dateModified":"2025-03-27","prepTime":"PT5M","cookTime":"PT04H00M","totalTime":"PT04H05M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Slow-Cooker-Bone-In-Chicken-Breast_EXPS_TOHD25_24144_JonathanMelendez_04.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Discover the secret to succulent chicken with our foolproof slow-cooker bone-in chicken breast recipe. This set-it-and-forget-it dish marries convenience with flavor, turning a handful of spices and a few hours of hands-off cooking into a meal that will have everyone asking for seconds.","recipeIngredient":["1 tablespoon olive oil","1 teaspoon paprika","1\/2 teaspoon garlic powder","1\/2 teaspoon seasoned salt","1\/2 teaspoon dried thyme","1\/2 teaspoon dried basil","1\/2 teaspoon pepper","1\/2 teaspoon browning sauce, optional","4 bone-in chicken breast halves (8 ounces each)","1\/2 cup chicken broth"],"recipeInstructions":[{"@type":"HowToStep","name":"Prepare the seasoning","text":"In a small bowl, combine the olive oil, paprika, garlic powder, seasoned salt, dried thyme, dried basil and pepper. If using, stir in the optional browning sauce.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Slow-Cooker-Bone-In-Chicken-Breast-TOHVS19_24144_BL_12_03_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Season the chicken","text":"Rub the prepared seasoning mix all over the bone-in chicken breasts, coating them evenly. Place the seasoned chicken breasts into a 5-quart slow cooker. Editor's Tip: For crispy skin, brown the seasoned chicken breasts in a hot skillet before adding them to the slow cooker.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Slow-Cooker-Bone-In-Chicken-Breast-TOHVS19_24144_BL_12_03_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the broth and cook","text":"Pour the chicken broth into the slow cooker, ensuring it coats the bottom and slightly surrounds the chicken. Cover and cook on low for four to five hours, or until the chicken is tender. Editor's Tip: Avoid removing the lid while cooking as this can release heat and extend the cooking time.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Slow-Cooker-Bone-In-Chicken-Breast-TOHVS19_24144_BL_12_03_4.jpg?fit=700,1024"}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Christabel Lobo"}],"nutrition":{"@type":"NutritionInformation","calories":" 211 calories","fatContent":"7g fat (2g saturated fat)","cholesterolContent":"91mg cholesterol","sodiumContent":"392mg sodium","carbohydrateContent":"1g carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"33g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>5 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.266667,"reviewCount":90,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Herbed Slow Cooker Chicken","description":"Check out this video for how to make Herbed Slow Cooker Chicken","thumbnailUrl":["https:\/\/cdn.jwplayer.com\/v2\/media\/NNzdLmzN\/poster.jpg?width=720"],"uploadDate":"2020-09-5 11:29:15","duration":"P0DT0H1M0S","contentUrl":"https:\/\/cdn.jwplayer.com\/videos\/NNzdLmzN-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPopsicle"},"reviewBody":"I made this with frozen boneless skinless thighs and laid the chicken on top of carrots and onions. It was delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shawnba"},"reviewBody":"This was really good. I don\u2019t typically make chicken in the slow cooker because my husband doesn\u2019t like the texture. After about 3 1\/2 hrs in the slow cooker I took it out and put it in the oven at 375 for about 20 minutes. It crisped the skin very nicely, and firmed the meat up a bit without drying it out. I will definitely make this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pattiejean"},"reviewBody":"I prepared this as written, including using the browning sauce.  It was moist and flavorful-definitely a keeper!  Next time I may cook some carrots and potatoes along with it for a one-pot meal.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Denny"},"reviewBody":"This is a great recipe. Simple and easy. It has a good flavor. I used the juices to pour over the chicken and potatoes. If you are using boneless chicken cook 3 hours instead of 4.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Karen022147884"},"reviewBody":"Thank you for this recipe. I loved it. I froze left-over chicken with 1\/2 C. white rice in vacuum sealing bags. One month later, I popped one in the microwave for 2 minutes, turned it over for another minute and it turned out just as perfect as the day I cooked it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedRocket"},"reviewBody":"Easy, I didn't even measure the spices.  Just guessed at it.  Didn't have thyme or browning sauce but it wasn't missed.  After it was about done, I added cut-up potatoes and more broth and let it cook until done.  Served it with peas & carrots.  Very good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-05-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveRocket"},"reviewBody":"I browned the skin side and the skin was still too flabby for my taste.   I doubled all seasonings except the browning sauce.  The flavor of the chicken is very mild, but the juice is delicious.  I'll probably make this again because it's so easy to cook without worrying about overcooking.  I'll try putting seasoning under the skin and replacing the skin to cook, then either discard the skin before serving, or maybe I'll try quickly browning the skin after removing it from the slow cooker.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-05-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveSword"},"reviewBody":"This turned out pretty well, even my picky eater gave it a thumbs up. Of course, I had to double the recipe, as I was cooking for 8 people, not 4, and after that, I used Better than Bouillon for the broth, then doubled the seasoning, because the amount in the recipe was way too little for the amount of chicken. After that, it was awesome! One thing I passed on was browning sauce. I've never used it and honestly have no idea what it is.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCar"},"reviewBody":"Now, had it just stated \u201cKitchen Bouquet\u201d instead of \u201cbrowning sauce\u201d I think most cooks would know what this is. I personally have never made gravy without this stuff! That said, we do love bone in chicken breast (yes, skin-on) and this is a good recipe. However, I cannot, will not, ever, put chicken with skin on it in a slow cooker without searing it first. We are not fans of soggy skin-defeats the purpose right? Good recipe though, just need to sear it first. Season, sear on high heat on all sides. It\u2019s still easy. Thanks for the recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Patty6429"},"reviewBody":"I made this recipe tonight and it turned out amazing and extremely moist (I used a digital food thermometer- my crockpot has a probe insert hole for it.) I did use boneless chicken breasts that were already thawed. It took \u201calmost\u201d 3 hours to cook in the crockpot.  The only thing I did different was using Worcestershire sauce, instead of Browning sauce, that I did not have on hand. I made with oven roasted broccoli.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-03-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Donald980"},"reviewBody":"This was an easy recipe and I do like the slow cooker process.  The taste was a bit light, but, still very satisfying.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mary808"},"reviewBody":"<p>My spouse really liked it but I didn't like the texture.  It reminded me of the texture of salmon.  I don't like salmon either.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBoomerang"},"reviewBody":"The seasoning was delicious but we weren\u2019t a fan of the wet, non-crispy chicken skin from it being cooked in the crockpot. Next time, I will do it in the air fryer. Only change I made was I used chicken thighs instead of split breasts.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Victoria727"},"reviewBody":"I don\u2019t understand the rave reviews on this dish.  I made it exactly as written and it was honestly one of the worst chicken dishes I have ever made.  I\u2019m a seasoned cook and hostess and I just thought this was awful.  Yes, the chicken was moist but that\u2019s where it ended:  it tasted really weird and just unflavored.  No one liked it and I ended up throwing it out.  What a waste of ingredients!!  There are so many other fantastic chicken recipes out there.  My advice - skip this one.  Ick!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-01-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dawn849"},"reviewBody":"<p>Made per directions as far as seasoning and slow cooker time. Did 2 20oz. Breasts. So, so dry. 3 hours would have been better, maybe? Will not make again. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePumpkin"},"reviewBody":"Made this tonight so we could have something good after laundry was done. It didn't take much time to get it going and then I just left it until I finished laundry. By that time, the chicken was ready. It was so tender it was falling apart. We had a boxed stuffing mix and a salad. The only thing left was the salad. Next time I may add a bag of baby carrots and cut up some potatoes to cook with the chicken. This is a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-09-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Christine2498"},"reviewBody":"<p>This was dry as bone. I don't even now how to fix it.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBee"},"reviewBody":"This is one of my favorite chicken recipes.  SO juicy and couldn\u2019t be easier.  Flavor is delicious.  Tip:  Try to get the rub under the skin for best flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Herbed Slow Cooker Chicken","description":"Check out this video for how to make Herbed Slow Cooker Chicken","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2019\/12\/HerbedSlowCookerChicken_DIYD_24144_120319_H.mp4","duration":"60.23","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2019\/12\/Herbed-Slow-Cooker-Chicken_EXPS_SSCBZ18_24144_E08_24_1b.jpg","advertising":true,"jw_id":"NNzdLmzN","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/NNzdLmzN-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/NNzdLmzN\/poster.jpg?width=720","jw_publish_date":"12\/18\/2019"},"rms_legacy_id":"24144","romance_copy_dek":"Discover the secret to succulent chicken with our foolproof slow-cooker bone-in chicken breast recipe. This set-it-and-forget-it dish marries convenience with flavor, turning a handful of spices and a few hours of hands-off cooking into a meal that will have everyone asking for seconds.","enhanced_recipe_title":"Slow-Cooker Bone-In Chicken Breast","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon olive oil","IngredientText":"1 tablespoon olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon paprika","IngredientText":"1 teaspoon paprika"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon garlic powder","IngredientText":"1\/2 teaspoon garlic powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon seasoned salt","IngredientText":"1\/2 teaspoon seasoned salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon dried thyme","IngredientText":"1\/2 teaspoon dried thyme"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon dried basil","IngredientText":"1\/2 teaspoon dried basil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pepper","IngredientText":"1\/2 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon browning sauce, optional","IngredientText":"1\/2 teaspoon browning sauce, optional"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 bone-in chicken breast halves (8 ounces each)","IngredientText":"4 bone-in chicken breast halves (8 ounces each)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chicken broth","IngredientText":"1\/2 cup chicken broth"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Slow-Cooker-Bone-In-Chicken-Breast_EXPS_TOHD25_24144_JonathanMelendez_04.jpg","RecipeId":24144,"AttachmentSourceId":null,"AttachmentSource":"Jonathan Melendez for Taste Recipes","PhotoCredit":"Slow-Cooker Bone-In Chicken Breast Recipe photo by Jonathan Melendez for Taste Recipes","VideoCode":"[dam-video dam-id=\"35277\"]","RecipeAttachmentFileName":"Slow-Cooker-Bone-In-Chicken-Breast_EXPS_TOHD25_24144_JonathanMelendez_04.jpg","ContributorId":null,"Firstname":"Sundra","Lastname":"Hauck","City":"Bogalusa","StateDescription":"Louisiana","IsCommunityCook":false,"TimeCallout":"Prep: 5 min. Cook: 4 hours","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Slow-Cooker Bone-In Chicken Breast","SubmittedTitle":"Herbed Slow Cooker Chicken","RecipeTypeId":1,"AverageRating":4.27,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_SSCBZ18_24144_E08_24_1b.jpg","PreparationTimeInMinutes":5,"CookTimeInMinutes":240,"TotalTimeInMinutes":245,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Herbed Slow Cooker Chicken","OriginalSourceProject":"Herbed Slow Cooker Chicken","ContestPlacement":"","Trailer":"<h2>Slow-Cooker Chicken Tips<\/h2>  \r\n\r\n<h3>Can I put raw chicken in a slow cooker?<\/h3> \r\nYes, you can put raw chicken in a slow cooker! Slow cookers and Crockpots are designed to cook raw meats. The direct heat from the pot, lengthy cooking time and steam created from the tightly covered container destroys bacteria, making slow cooking safe. <a href=\"https:\/\/www.tasteofhome.com\/article\/frozen-meat-in-crockpot\/\">You can put frozen chicken in a slow cooker<\/a>, too!\r\n\r\n<h3>How long does it take to cook chicken in a Crockpot or slow cooker?<\/h3>\r\nIt takes about 4 hours on the low setting to cook a chicken breast to 165\u00b0 in a Crockpot or slow cooker. \r\n\r\n<h3>Do you need to put liquid in the slow cooker with chicken?<\/h3> \r\nWe recommend putting a small amount of liquid (like broth, water or tomatoes) into your slow cooker. It will help prevent burning and its steam cooks the chicken and keeps it moist. Be sure to follow these other <a href=\"https:\/\/www.tasteofhome.com\/article\/7-common-slow-cooker-mistakes-and-how-to-avoid-them\/\">slow-cooker tips<\/a>.\r\n\r\n<h3>How do I keep my chicken from drying out?<\/h3> \r\nBecause chicken is a lean meat, adding \u00bd cup of broth will keep it from drying out. Also, avoid overcooking your chicken. Overcooking can make your chicken tough and dry. Here are some other <a href=\"https:\/\/www.tasteofhome.com\/article\/avoiding-dry-tough-meats-slow-cooker\/\">tips to avoid dry meats<\/a>.","Metadescription":null,"DigitalHeadnotes":"I use my slow cooker to prepare these well-seasoned chicken breasts that cook up moist and tender. My daughter, who has two young sons to keep up with, shared this great recipe with me several years ago. I now rely on cooking chicken in a Crock Pot many days a week.\u2014Sundra Hauck, Bogalusa, Louisiana","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a small bowl, combine the first 7 ingredients and, if desired, browning sauce; rub over chicken. Place in a 5-qt. slow cooker; add broth. 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Slow cookers and Crock-Pots are designed to cook raw meats. The direct heat from the pot, lengthy cooking time and steam created from the tightly covered container destroys bacteria, making slow cooking safe. <a href=\"https:\/\/www.tasteofhome.com\/article\/frozen-meat-in-crockpot\/\">You can put frozen chicken in a slow cooker<\/a>, too!    <h3>How long does it take to cook chicken in a Crock-Pot or slow cooker?<\/h3>  It takes about 4 hours on the low setting to cook a chicken breast to 165\u00b0 in a Crock-Pot or slow cooker.     <h3>Do you need to put liquid in the slow cooker with chicken?<\/h3>   We recommend putting a small amount of liquid (like broth, water or tomatoes) into your slow cooker. It will help prevent burning and its steam cooks the chicken and keeps it moist. Be sure to follow these other <a href=\"https:\/\/www.tasteofhome.com\/article\/7-common-slow-cooker-mistakes-and-how-to-avoid-them\/\">slow-cooker tips<\/a>.    <h3>How do I keep my chicken from drying out?<\/h3>   Because chicken is a lean meat, adding \u00bd cup of broth will keep it from drying out. Also, avoid overcooking your chicken. Overcooking can make your chicken tough and dry."}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Slow-Cooker Bone-In Chicken Breast"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Slow-Cooker Bone-In Chicken Breast Recipe<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/herbed-slow-cooker-chicken\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Slow-Cooker Bone-In Chicken Breast Recipe","description":"This slow-cooker bone-in chicken breast delivers juicy results with minimal effort. 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