{"id":225655,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/lemon-butter-salmon\/"},"modified":"2022-10-16T16:12:05","modified_gmt":"2022-10-16T21:12:05","slug":"lemon-butter-salmon","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/lemon-butter-salmon\/","title":{"rendered":"Lemon Butter Salmon"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This lip-smacking Lemon Butter Salmon from Karla Seville of Waynesboro, Pennsylvania makes for an easy, breezy supper to serve family or friends out on the patio some warm night. As an extra-special touch, you might add a 4-ounce package of salad shrimp to the remaining lemon butter, then spoon over the salmon before serving.<\/p>\n","protected":false},"author":7061,"featured_media":1488005,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304172,304328,304292,304338,307049,307104,306848,307199,304268,304350,324623,307051,307054,304243,304150],"categories-v2":[309451,308984,308305,308992,310085,310155,309603,310245,259483,309001,309177,310091,310133,309586,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Honey Balsamic Salmon","post_link":"\/recipes\/salmon-with-balsamic-honey-glaze\/","post_image":"\/wp-content\/uploads\/2025\/01\/Honey-Balsamic-Salmon_EXPS_TOHD24_98885_DianaChistruga_7.jpg"},{"post_title":"Lemon-Dill Salmon Packets","post_link":"\/recipes\/lemon-dill-salmon-packets\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps195705_TH163621D02_10_4b.jpg"},{"post_title":"Lemon Grilled Salmon","post_link":"\/recipes\/lemon-grilled-salmon\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_10565_EmilyDavis_11.jpg"},{"post_title":"Lemon Dill Salmon Patty Sauce","post_link":"\/recipes\/salmon-patties-with-lemon-dill-sauce\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_130541_JuliaHartbeck.jpg"},{"post_title":"Lemon-Lime Salmon with Veggie Saute","post_link":"\/recipes\/lemon-lime-salmon-with-veggie-saute\/","post_image":"\/wp-content\/uploads\/2017\/09\/Lemon-Lime-Salmon-with-Veggie-Saute_exps47386_TH2237243A10_06_1bC_RMS.jpg"},{"post_title":"Salmon with Dill Sauce & Lemon Risotto","post_link":"\/recipes\/salmon-with-dill-sauce-lemon-risotto\/","post_image":"\/wp-content\/uploads\/2017\/09\/Salmon-with-Dill-Sauce-Lemon-Risotto_exps62323_TH143190D10_10_5bC_RMS.jpg"},{"post_title":"Lemon Salmon with Basil","post_link":"\/recipes\/lemon-salmon-with-basil\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps84738_SD163617B02_04_9b.jpg"},{"post_title":"Honey-Mustard Glazed Salmon","post_link":"\/recipes\/honey-mustard-glazed-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/Honey-Mustard-Glazed-Salmon_EXPS_FT21_39940_F_0902_1.jpg"},{"post_title":"Garlic Lime Salmon","post_link":"\/recipes\/garlic-lime-salmon\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps14479_CW153047B12_12_1b-AP.jpg"},{"post_title":"Ginger Honey Marinated Salmon","post_link":"\/recipes\/gingered-honey-salmon\/","post_image":"\/wp-content\/uploads\/2017\/09\/Gingered-Honey-Salmon_EXPS_SDJJ17_10692_C02_16_6b.jpg"},{"post_title":"Pistachio-Crusted Salmon with Lemon Cream Sauce","post_link":"\/recipes\/pistachio-crusted-salmon-with-lemon-cream-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pistachio-Crusted-Salmon-with-Lemon-Cream-Sauce_exps153402_th237979802_29_6Bc_RMS.jpg"},{"post_title":"Lemon Herbed Salmon","post_link":"\/recipes\/lemon-herbed-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Herbed-Salmon_EXPS_HCA22_420_B10_13_9b.jpg"},{"post_title":"Lemon Basil Salmon","post_link":"\/recipes\/lemon-basil-salmon\/","post_image":"\/wp-content\/uploads\/2017\/09\/Lemon-Basil-Salmon_EXPS_CWAS17_37366_C03_30_5b.jpg"},{"post_title":"Lemon Garlic Salmon","post_link":"\/recipes\/garlic-butter-baked-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garlic-Butter-Baked-Salmon_EXPS_FT23_40088_ST_6_02_1.jpg"},{"post_title":"Salmon with Lemon-Mushroom Sauce","post_link":"\/recipes\/salmon-with-lemon-mushroom-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41927_SD1440071D11B.jpg"},{"post_title":"Lemon-Herb Salmon Toasts","post_link":"\/recipes\/lemon-herb-salmon-toasts\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps166774_HC173837B03_04_9b.jpg"},{"post_title":"Salmon with Lemon-Dill Butter","post_link":"\/recipes\/salmon-with-lemon-dill-butter\/","post_image":"\/wp-content\/uploads\/2017\/09\/Salmon-with-Lemon-Dill-Butter_exps122585_THHC2377559A01_04_1bC_RMS.jpg"},{"post_title":"Grilled Citrus Salmon","post_link":"\/recipes\/grilled-citrus-salmon\/","post_image":"\/wp-content\/uploads\/2017\/09\/Grilled-Citrus-Salmon_exps172351_SamsD04_04_5b_RMS.jpg"},{"post_title":"Salmon with Garlic-Rosemary Butter","post_link":"\/recipes\/salmon-with-garlic-rosemary-butter\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps24146_SD1194782_D24A.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/lemon-butter-salmon\/","name":"Lemon Butter Salmon","datePublished":"2018-01-01","dateModified":"2022-10-16","prepTime":"PT10M","cookTime":"PT10M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps24146_SD1194782_D24A.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"This lip-smacking Lemon Butter Salmon from Karla Seville of Waynesboro, Pennsylvania makes for an easy, breezy supper to serve family or friends out on the patio some warm night. As an extra-special touch, you might add a 4-ounce package of salad shrimp to the remaining lemon butter, then spoon over the salmon before serving. ","recipeIngredient":["2 teaspoons minced garlic","1\/2 cup butter, cubed","6 tablespoons lemon juice","2 teaspoons salt","1\/2 teaspoon pepper","1\/2 teaspoon hot pepper sauce","5 salmon fillets or steaks (6 ounces each)"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small skillet, saute garlic in butter; whisk in lemon juice, salt, pepper and pepper sauce. Transfer 2\/3 cup to a serving bowl; set aside."},{"@type":"HowToStep","text":"Place salmon in a greased 15x10x1-in. baking pan. Drizzle with remaining lemon butter. Broil 4-6 in. from heat 10-15 minutes or until fish flakes easily with a fork. Serve with reserved lemon butter."}],"recipeYield":"5 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 479 calories","fatContent":"37g fat (15g saturated fat)","cholesterolContent":"149mg cholesterol","sodiumContent":"1177mg sodium","carbohydrateContent":"2g carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"34g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.4,"reviewCount":10,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Renae Scott","givenName":"Renae","familyName":"Scott"},"reviewBody":"my daughter-in-law is pregnant and her doctor says she needs to eat more fish for the protien, but she hates fish, but she loves garlic, hot sauce, and lemon pepper. this recipe had all the above. i just had to sneek in the fish. she smelled it cooking but i keeped her out of the kitchen. when it was done i gave her a blind taste. she loved it !!! and wants to know when i'm making it again. thank you karla, from renae scott of creston, iowa","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-03-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BeckyJCarver"},"reviewBody":"This is an excellent salmon dish. the hot sauce gives it a nice flavor. Definitely a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ladibugg"},"reviewBody":"How can this be rated healthy. Far too much fat.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cozykitchen1"},"reviewBody":"The nutrition facts listed with this recipe are incorrect and will be updated shortly. I apologize for any inconvenience.Peggy WoodwardFood EditorHealthy Cooking","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Detrick"},"reviewBody":"My kids aren't wild about eating fish but they both request this salmon!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Corneth"},"reviewBody":"Wonderful recipe would definetly make again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"princessivy"},"reviewBody":"Excellent on Tilapia!! I also made Asparagus and with the leftover in the pan I added a Tbl of butter and just coated the asparagus.  Added a fresh salad and what a great and easy dinner.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"char04"},"reviewBody":"This was ok.  I don't think I will make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"K950"},"reviewBody":"Excellent!! Would highly suggest making it. It gives lemon butter sauce a whole new twist. Family loved it! Drizzled some on asparagus and was amazing!! Would definately make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lvalcani"},"reviewBody":"Not usually in to salmon but this was excellent!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"24146","romance_copy_dek":"This lip-smacking Lemon Butter Salmon from Karla Seville of Waynesboro, Pennsylvania makes for an easy, breezy supper to serve family or friends out on the patio some warm night. As an extra-special touch, you might add a 4-ounce package of salad shrimp to the remaining lemon butter, then spoon over the salmon before serving. 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","NoOfRatings":10,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps24146_SD1194782_D24A.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps24146_SD1194782_D24A.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":12,"RatingCount":16,"RecipeCommentDetails":[{"Comment":"<p>This is an excellent salmon dish. the hot sauce gives it a nice flavor. Definitely a keeper.<\/p>","CommentId":1,"DateRated":"03\/14\/2017 17:50","GUID":"A63681E9035E4B15428D57E937196393","MemberId":59111,"Rating":4,"ScreenName":"BeckyJCarver","SubmittedDate":"03\/14\/2017 17:50"},{"Comment":"<p>Not usually in to salmon but this was excellent!<\/p>","CommentId":2,"DateRated":"02\/24\/2015 19:38","GUID":"cc369d105dbf4a958bad9ecc46b11e3f","MemberId":4394375,"Rating":5,"ScreenName":"lvalcani","SubmittedDate":"02\/24\/2015 19:38"},{"Comment":"<p>Excellent!! Would highly suggest making it. It gives lemon butter sauce a whole new twist. Family loved it! Drizzled some on asparagus and was amazing!! Would definately make it again.<\/p>","CommentId":3,"DateRated":"02\/19\/2014 04:25","GUID":"ab3ffe63c30243fb800449799703237c","MemberId":7349971,"Rating":5,"ScreenName":"K950","SubmittedDate":"02\/19\/2014 04:25"},{"Comment":"<p>This was ok.  I don&#39;t think I will make it again.<\/p>","CommentId":4,"DateRated":"","GUID":"b1c613bd641d4874bd89afe87cf28d4a","MemberId":2958136,"Rating":4,"ScreenName":"char04","SubmittedDate":"10\/11\/2013 13:14"},{"Comment":"","CommentId":5,"DateRated":"04\/26\/2013 00:44","GUID":"535d5a8cc42e4758bbe322b9300af19c","MemberId":7241925,"Rating":5,"ScreenName":"fishcandle","SubmittedDate":"04\/26\/2013 00:44"},{"Comment":"<p>Delicious!  And I&#39;m not usually a salmon fan.<\/p>","CommentId":6,"DateRated":"01\/25\/2013 07:57","GUID":"dde2149d86d048b38fc09f94e7e1793d","MemberId":7104331,"Rating":0,"ScreenName":"Buffy81","SubmittedDate":"01\/25\/2013 07:57"},{"Comment":"<p>Excellent on Tilapia!! I also made Asparagus and with the leftover in the pan I added a Tbl of butter and just coated the asparagus.  Added a fresh salad and what a great and easy dinner.<\/p>","CommentId":7,"DateRated":"01\/08\/2013 13:50","GUID":"6f2317bce25341ee97f8be80849dedd2","MemberId":6704520,"Rating":5,"ScreenName":"princessivy","SubmittedDate":"01\/08\/2013 13:50"},{"Comment":"<p>my daughter-in-law is pregnant and her doctor says she needs to eat more fish for the protien, but she hates fish, but she loves garlic, hot sauce, and lemon pepper. this recipe had all the above. i just had to sneek in the fish. she smelled it cooking but i keeped her out of the kitchen. when it was done i gave her a blind taste. she loved it !!! and wants to know when i&#39;m making it again. thank you karla, from renae scott of creston, iowa<\/p>","CommentId":8,"DateRated":"11\/19\/2012 22:32","GUID":"dc6fbd52f7c249da823f630ae2425fb3","MemberId":6953754,"Rating":5,"ScreenName":"Renae Scott","SubmittedDate":"11\/19\/2012 22:31"},{"Comment":"","CommentId":9,"DateRated":"03\/31\/2012 10:09","GUID":"68104EC522C84E3D999019174EE2EEA7","MemberId":3552105,"Rating":4,"ScreenName":"kafaughn","SubmittedDate":"03\/31\/2012 10:09"},{"Comment":"","CommentId":10,"DateRated":"03\/19\/2011 19:31","GUID":"2b568715c50a4727a43ba181678844df","MemberId":1613572,"Rating":5,"ScreenName":"Titus2daughter","SubmittedDate":"03\/19\/2011 19:31"},{"Comment":"<p>Wonderful recipe would definetly make again<\/p>","CommentId":11,"DateRated":"01\/15\/2011 16:01","GUID":"9703f5852c854b49a846b47352e60934","MemberId":2151620,"Rating":5,"ScreenName":"Corneth","SubmittedDate":"01\/15\/2011 16:01"},{"Comment":"<p>My kids aren't wild about eating fish but they both request this salmon!<\/p>","CommentId":12,"DateRated":"09\/13\/2010 13:28","GUID":"edf244ddb95647f5bc0fe2cad511fb45","MemberId":1002007,"Rating":5,"ScreenName":"Detrick","SubmittedDate":"09\/13\/2010 13:28"},{"Comment":"<p>The nutrition facts listed with this recipe are incorrect and will be updated shortly. I apologize for any inconvenience.<\/p><p>Peggy Woodward<\/p><p>Food Editor<\/p><p>Healthy Cooking<\/p>","CommentId":13,"DateRated":"01\/22\/2010 15:31","GUID":"6b12bafe310143d7b470651d0a5b5f52","MemberId":3007531,"Rating":5,"ScreenName":"cozykitchen1","SubmittedDate":"01\/22\/2010 15:31"},{"Comment":"<p>How can this be rated healthy. Far too much fat.<\/p>","CommentId":14,"DateRated":"01\/22\/2010 09:50","GUID":"4c217763063e476ebb195cd926b46884","MemberId":4824648,"Rating":1,"ScreenName":"ladibugg","SubmittedDate":"01\/22\/2010 09:50"},{"Comment":"<p>how can you afford the calories in this receipe 1203 a serving?<\/p>","CommentId":15,"DateRated":"","GUID":"6a1ab18d0ea04ee5aa7e47bfd21b894c","MemberId":1501572,"Rating":0,"ScreenName":"pdtomlinson","SubmittedDate":"07\/20\/2009 10:30"},{"Comment":"","CommentId":16,"DateRated":"10\/23\/2008 09:00","GUID":"469c705b47cc4317ae7eab252645e0cf","MemberId":3371058,"Rating":4,"ScreenName":"Laurah Shealy","SubmittedDate":"10\/23\/2008 09:00"},{"Comment":"","CommentId":17,"DateRated":"09\/19\/2008 20:37","GUID":"dfeb21c36ec8413ebaf4f7df85658332","MemberId":3398290,"Rating":5,"ScreenName":"Erica Rupp","SubmittedDate":"09\/19\/2008 20:37"},{"Comment":"","CommentId":18,"DateRated":"07\/09\/2008 15:15","GUID":"7eb7207d690c4bbc95392a3b823f0689","MemberId":3227148,"Rating":5,"ScreenName":"zapzorak","SubmittedDate":"07\/09\/2008 15:15"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Lemon Butter Salmon"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Lemon Butter Salmon Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-butter-salmon\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Lemon Butter Salmon Recipe: How to Make It","description":"This lip-smacking Lemon Butter Salmon from Karla Seville of Waynesboro, Pennsylvania makes for an easy, breezy supper to serve family or friends out on the patio some warm night. 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