{"id":225691,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/brat-sauerkraut-supper\/"},"modified":"2022-10-24T11:15:39","modified_gmt":"2022-10-24T16:15:39","slug":"brat-sauerkraut-supper","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/brat-sauerkraut-supper\/","title":{"rendered":"Brat Sauerkraut Supper"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Ann Christensen of Mesa, Arizona shares this stick-to-your-ribs German dish that&#8217;s sure to satisfy even the biggest appetite at your house. Sliced apple and apple juice lend mellowing sweetness to the tangy sauerkraut, flavorful bratwurst, red potatoes and bacon. Serve it alongside rye bread.<\/p>\n","protected":false},"author":7061,"featured_media":1488010,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,305271,304292,304338,305334,303966,305343,306848,304268,324623,304078,307614],"categories-v2":[308623,308984,308481,309216,308305,308992,309337,308495,309351,309603,259483,309177,308698,309004,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Sausage and Sauerkraut","post_link":"\/recipes\/sausage-and-sauerkraut\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sausage-and-Sauerkraut_EXPS_FT24_27758_EC_040924_1.jpg"},{"post_title":"Sausage Sauerkraut Soup","post_link":"\/recipes\/sausage-sauerkraut-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_49195_KristinaVanni_6.jpg"},{"post_title":"Bratwurst Supper","post_link":"\/recipes\/bratwurst-supper\/","post_image":"\/wp-content\/uploads\/2025\/03\/Bratwurst-Supper_EXPS_FT25_20509_EC_0307_1.jpg"},{"post_title":"Cabbage Sausage Supper","post_link":"\/recipes\/cabbage-sausage-supper\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cabbage-Sausage-Supper_EXPS_FT24_22111_ST_0308_2.jpg"},{"post_title":"Savory Beef & Cabbage Supper","post_link":"\/recipes\/saucy-beef-cabbage-supper\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps191530_TH163622B04_13_4b.jpg"},{"post_title":"Brats with Sauerkraut","post_link":"\/recipes\/brats-with-sauerkraut\/","post_image":"\/wp-content\/uploads\/2024\/10\/Brats-with-Sauerkraut_EXPS_TOHD24_30674_ChristineMa_10.jpg"},{"post_title":"Sauerkraut Hot Dish","post_link":"\/recipes\/sauerkraut-hot-dish\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps4553_CAS143580B09_16_5b.jpg"},{"post_title":"Brats and Potatoes","post_link":"\/recipes\/bratwurst-potato-skillet-for-two\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_28429_IsabellaCassini_23.jpg"},{"post_title":"Beef and Sauerkraut Dinner","post_link":"\/recipes\/beef-and-sauerkraut-dinner\/","post_image":"\/wp-content\/uploads\/2024\/09\/Beef-and-Sauerkraut-Dinner_EXPS_FT24_1918_JR_0829_3.jpg"},{"post_title":"Sauerkraut Mashed Potatoes","post_link":"\/recipes\/sauerkraut-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34333_SD960482D20.jpg"},{"post_title":"Grilled Beer Brats with Kraut","post_link":"\/recipes\/grilled-beer-brats-with-kraut\/","post_image":"\/wp-content\/uploads\/2017\/09\/Grilled-Beer-Brats-with-Kraut_exps117571_TH2847293C12_12_4bC.jpg"},{"post_title":"Sauerkraut Pork Supper","post_link":"\/recipes\/sauerkraut-pork-supper\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28406_CX10491D51C.jpg"},{"post_title":"Sausage Sauerkraut Supper","post_link":"\/recipes\/sausage-sauerkraut-supper\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps9077_SSC1450922D41D_RMS.jpg"},{"post_title":"Sauerkraut Side Dish","post_link":"\/recipes\/sauerkraut-side-dish\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3498_CX2021C49D.jpg"},{"post_title":"Bavarian Bratwurst Supper","post_link":"\/recipes\/bavarian-bratwurst-supper\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11527_CW10086C31A.jpg"},{"post_title":"Sauerkraut 'n' Sausage","post_link":"\/recipes\/sauerkraut-n-sausage\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Sauerkraut Salad","post_link":"\/recipes\/sauerkraut-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps620_TH1425C39D.jpg"},{"post_title":"Sausage 'n' Sauerkraut","post_link":"\/recipes\/sausage-n-sauerkraut\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps621_TH1427C59.jpg"},{"post_title":"Spicy Bratwurst Supper","post_link":"\/recipes\/spicy-bratwurst-supper\/","post_image":"\/wp-content\/uploads\/2018\/01\/Spicy-Bratwurst-Supper_EXPS_TOHAM21_26419_B12_02_6b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps24153_RDSC1178124D59A.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/brat-sauerkraut-supper\/","name":"Brat Sauerkraut Supper","datePublished":"2018-01-01","dateModified":"2022-10-24","prepTime":"PT15M","cookTime":"PT04H00M","totalTime":"PT04H15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps24153_RDSC1178124D59A.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"Ann Christensen of Mesa, Arizona shares this stick-to-your-ribs German dish that's sure to satisfy even the biggest appetite at your house.  Sliced apple and apple juice lend mellowing sweetness to the tangy sauerkraut, flavorful bratwurst, red potatoes and bacon.  Serve it alongside rye bread.","recipeIngredient":["1 jar (32 ounces) sauerkraut, rinsed and well drained","2 medium red potatoes, peeled, halved and cut into thin slices","1 medium tart apple, peeled and cut into thick slices","1 small onion, chopped","1\/2 cup apple juice","1\/4 cup water","2 tablespoons brown sugar","1 teaspoon chicken bouillon granules","1 teaspoon caraway seeds","1 garlic clove, minced","1 bay leaf","1 pound fully cooked bratwurst links","6 bacon strips, cooked and crumbled"],"recipeInstructions":[{"@type":"HowToStep","text":"In a 5-qt. slow cooker, combine the first 11 ingredients. Top with bratwurst. Cover and cook on high for 4-5 hours or until potatoes are tender. Discard bay leaf. Sprinkle with bacon."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8,"reviewCount":5,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, German","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveSnow"},"reviewBody":"My family and friends have gotten to enjoy this dish many times. Its a great fall supper when the weather cools off, and its easy to make ahead for a crowd. Make too much, cause its even better as left-overs.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCactus"},"reviewBody":"I used smoked turkey sausage and turkey bacon to make it healthier.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleFlame"},"reviewBody":"This is sooooo good.  Everyone in my family loves it, especially my husband.  I make it often.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueSushi"},"reviewBody":"made it half a dozen times, easy, and always a hit, i don't bother with the apple but everything else is the same..i use Johnsonville stadium brats, i like them best..i never liked sauerkraut til I had this..thanks!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCorn"},"reviewBody":"This dish is delicious and easy.  I browned the brats first and cooked for 4-3\/4 hrs in the crock, which was a bit too long.  Would add a bit more potato, sausage and apple juice next time.  Johnsonville has very flavorful brats.  Will definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"24153","romance_copy_dek":"Ann Christensen of Mesa, Arizona shares this stick-to-your-ribs German dish that's sure to satisfy even the biggest appetite at your house.  Sliced apple and apple juice lend mellowing sweetness to the tangy sauerkraut, flavorful bratwurst, red potatoes and bacon.  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I browned the brats first and cooked for 4-3\/4 hrs in the crock, which was a bit too long.  Would add a bit more potato, sausage and apple juice next time.  Johnsonville has very flavorful brats.  Will definitely make again.<\/p>","CommentId":1,"DateRated":"08\/25\/2013 09:26","GUID":"ccf0e75b69a94519af98aff2fe17c114","MemberId":1598935,"Rating":5,"ScreenName":"parksville","SubmittedDate":"08\/25\/2013 09:26"},{"Comment":"<p>made it half a dozen times, easy, and always a hit, i don&#39;t bother with the apple but everything else is the same..i use Johnsonville stadium brats, i like them best..i never liked sauerkraut til I had this..thanks!<\/p>","CommentId":2,"DateRated":"02\/24\/2012 20:32","GUID":"b9f5b5eaff0744d3a5962ba557f59fa6","MemberId":5091434,"Rating":5,"ScreenName":"Angelrider65","SubmittedDate":"02\/24\/2012 20:32"},{"Comment":"<p>This is sooooo good.  Everyone in my family loves it, especially my husband.  I make it often.<\/p>","CommentId":3,"DateRated":"03\/30\/2011 09:32","GUID":"F80E3BA534904572B3DEA7A1D07ED2A0","MemberId":729207,"Rating":5,"ScreenName":"kim1026","SubmittedDate":"03\/30\/2011 09:32"},{"Comment":"<p>I used smoked turkey sausage and turkey bacon to make it healthier.<\/p>","CommentId":4,"DateRated":"02\/02\/2010 10:21","GUID":"C34D764544118A8606860D5464275212","MemberId":146806,"Rating":4,"ScreenName":"daisey5","SubmittedDate":"02\/02\/2010 10:21"},{"Comment":"<p>My family and friends have gotten to enjoy this dish many times. Its a great fall supper when the weather cools off, and its easy to make ahead for a crowd. Make too much, cause its even better as left-overs.<\/p>","CommentId":5,"DateRated":"10\/25\/2009 10:54","GUID":"b0a7fd83bc104e87a6d56410a50d7279","MemberId":1051580,"Rating":5,"ScreenName":"jankri65","SubmittedDate":"10\/25\/2009 10:54"},{"Comment":"","CommentId":6,"DateRated":"03\/04\/2009 14:34","GUID":"d3e4ea9b36744f12bcb6f38a661cd617","MemberId":3937305,"Rating":5,"ScreenName":"Mirene","SubmittedDate":"03\/04\/2009 14:34"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Brat Sauerkraut Supper"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Brat Sauerkraut Supper Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Brat Sauerkraut Supper Recipe: How to Make It","description":"Ann Christensen of Mesa, Arizona shares this stick-to-your-ribs German dish that's sure to satisfy even the biggest appetite at your house. 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Sliced apple and apple juice lend mellowing sweetness to the tangy sauerkraut, flavorful bratwurst, red potatoes and bacon. 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