{"id":225863,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/grilled-tuna-with-pineapple-salsa\/"},"modified":"2022-10-24T16:53:10","modified_gmt":"2022-10-24T21:53:10","slug":"grilled-tuna-with-pineapple-salsa","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/grilled-tuna-with-pineapple-salsa\/","title":{"rendered":"Grilled Tuna with Pineapple Salsa"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

When Beveylon Concha spent some time in Honolulu, she came upon this tropical treatment for tuna. Now a personal chef in Chesapeake, Virginia, she still prepares the pineapple salsa for everything from grilled fish to pork and poultry.<\/p>\n","protected":false},"author":7061,"featured_media":1488031,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305511,304173,304328,305271,304993,304998,304292,305487,304338,307049,307104,304041,303966,304185,304988,304368,306848,304268,305383,305374,307216,324623,304388,304395,304398,304150,307069,307073],"categories-v2":[308623,310825,309455,308988,308984,308481,309216,308940,308945,308305,310796,308992,310085,310155,308633,308495,309467,308935,308745,309603,259483,309391,309381,310265,309177,308752,308782,308797,309434,310146,310149],"coauthors":[305],"recommended_recipes":[{"post_title":"How to Host a Stress-Free Backyard 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Now a personal chef in Chesapeake, Virginia, she still prepares the pineapple salsa for everything from grilled fish to pork and poultry.","recipeIngredient":["1\/2 medium fresh pineapple, peeled and cut into 1\/2-inch slices","1 small onion, diced","2 jalapeno peppers, seeded and diced","2 tablespoons minced fresh cilantro","2 tablespoons lime juice","4 tuna steaks (6 ounces each)","1 tablespoon olive oil","1\/4 teaspoon salt","1\/4 teaspoon pepper"],"recipeInstructions":[{"@type":"HowToStep","text":"Grill pineapple slices, uncovered, over medium heat for 5-7 minutes on each side. Chill for 30 minutes."},{"@type":"HowToStep","text":"Dice the pineapple; place in a bowl. Stir in the onion, jalapenos, cilantro and lime juice. Refrigerate for 1 hour or until chilled."},{"@type":"HowToStep","text":"Brush tuna steaks with oil; sprinkle with salt and pepper. Grill, covered, over medium heat for 5 minutes on each side or until fish flakes easily with a fork. Serve with pineapple salsa."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 252 calories","fatContent":"5g fat (1g saturated fat)","cholesterolContent":"77mg cholesterol","sodiumContent":"212mg sodium","carbohydrateContent":"10g carbohydrate (0 sugars","fiberContent":"1g fiber)","proteinContent":"40g protein. Diabetic Exchanges<\/b>: <\/B>5 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-12-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mytom"},"reviewBody":"I made this today, I did not have all the ingredents to make the fresh pineapple salsa, so I imporvised. By taking a can of pineapple chuncks and dicing them up and adding it to about 1\/3 cup of fresh tomato salsa it had the onions, jalapenos, cilantro and spices. I also added some extra dried cilantro, and a dash of cayanne pepper, and about a 1 tablespoon of honey. It made a excellent salsa to the ahi tuna steaks I made for dinner tonight.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"24182","romance_copy_dek":"When Beveylon Concha spent some time in Honolulu, she came upon this tropical treatment for tuna. 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I made this today, I did not have all the ingredents to make the fresh pineapple salsa, so I imporvised. By taking a can of pineapple chuncks and dicing them up and adding it to about 1\/3 cup of fresh tomato salsa it had the onions, jalapenos, cilantro and spices. I also added some extra dried cilantro, and a dash of cayanne pepper, and about a 1 tablespoon of honey. It made a excellent salsa to the ahi tuna steaks I made for dinner tonight.<\/p>","CommentId":1,"DateRated":"12\/29\/2008 21:05","GUID":"cdd4651ebc2448a7bac50c3eaf12abd1","MemberId":1423224,"Rating":5,"ScreenName":"mytom","SubmittedDate":"12\/29\/2008 21:04"},{"Comment":"","CommentId":2,"DateRated":"08\/06\/2006 17:22","GUID":"633bbeaf032b477e8f19366ed3fffc7e","MemberId":1446810,"Rating":5,"ScreenName":"Alana","SubmittedDate":"08\/06\/2006 17:22"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51683,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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