I live in Missouri, but many of our family recipes come from New Zealand, where I lived as a youngster. I proudly claim a Down Under heritage! These special-occasion cookies bring back warm and sweet memories of my childhood, and I’m going to make sure they’re passed on to the next generation in my family\u2014no matter where they live. \u2014A. Swenson, Camdenton, Missouri<\/p>\n","protected":false},"author":7061,"featured_media":22650,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,304173,304423,306027,304328,304288,305487,304338,306171,304515,303966,304408,304368,304347,304268,304558,324623,303994,306072,306064,304563,304150],"categories-v2":[308500,310461,309438,309455,308821,308988,311758,308984,308481,259620,310796,308992,312036,308880,308495,308813,308745,308998,259483,308910,309177,308528,311815,311811,308917,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Shortbread Cookie","post_link":"\/recipes\/buttery-3-ingredient-shortbread-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Buttery-3-Ingredient-Shortbread-Cookies_EXPS_HCBZ22_77957_DR_04_26_1b.jpg"},{"post_title":"Whipped Shortbread","post_link":"\/recipes\/whipped-shortbread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Whipped-Shortbread_EXPS_HCBZ24_2523_MD_P2_06_04_1b.jpg"},{"post_title":"Homemade Chocolate Shortbread","post_link":"\/recipes\/homemade-chocolate-shortbread\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_8378_KristinaVanni_1.jpg"},{"post_title":"Coffee Shortbread","post_link":"\/recipes\/coffee-shortbread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Coffee-Shortbread_EXPS_HCBZ23_14569_P2_MD_01_25_4b.jpg"},{"post_title":"Brown Sugar Shortbread","post_link":"\/recipes\/brown-sugar-shortbread\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_8011_DanielleMoore_8.jpg"},{"post_title":"Butterscotch Shortbread","post_link":"\/recipes\/butterscotch-shortbread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Butterscotch-Shortbread_EXPS_HCBZ21_41723_E06_02_9b-1.jpg"},{"post_title":"Chocolate Chunk Shortbread","post_link":"\/recipes\/chocolate-chunk-shortbread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Chunk-Shortbread_EXPS_TOHAM22_14382_B11_18_1b.jpg"},{"post_title":"Strawberry Shortbread Shortcake","post_link":"\/recipes\/strawberry-shortbread-shortcake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps887_TH1423C231.jpg"},{"post_title":"Caramel Pecan Shortbread","post_link":"\/recipes\/caramel-pecan-shortbread\/","post_image":"\/wp-content\/uploads\/2018\/04\/Caramel-Pecan-Shortbread_EXPS_FBMZ18_19583_B05_11_5b.jpg"},{"post_title":"Lavender Shortbread","post_link":"\/recipes\/lavender-shortbread\/","post_image":"\/wp-content\/uploads\/2025\/03\/EXPS_TOHD24_12461_SarahTramonte_8.jpg"},{"post_title":"Carrot Cake Shortbread","post_link":"\/recipes\/carrot-cake-shortbread\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps169663_CC143384B05_23_3b.jpg"},{"post_title":"Shortbread Sandwich Cookies","post_link":"\/recipes\/shortbread-sandwich-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Shortbread-Sandwich-Cookies_EXPS_HCCBZ18_7798_B04_23_4b.jpg"},{"post_title":"Chocolate Hazelnut Shortbread","post_link":"\/recipes\/chocolate-hazelnut-shortbread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chocolate-Hazelnut-Shortbread_EXPS_UCSBZ17_205264_C05_16_6b.jpg"},{"post_title":"Oatmeal Shortbread","post_link":"\/recipes\/oatmeal-shortbread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Fudge-Topped Shortbread","post_link":"\/recipes\/fudge-topped-shortbread\/","post_image":"\/wp-content\/uploads\/2018\/06\/Fudge-Topped-Shortbread_EXPS_HCCBZ18_11289_B05_21_7b.jpg"},{"post_title":"Crisp Lemon Shortbread","post_link":"\/recipes\/crisp-lemon-shortbread\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps14568__TH153341B11_19_7b.jpg"},{"post_title":"Chai Chocolate Chip Shortbread","post_link":"\/recipes\/chai-chocolate-chip-shortbread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chai-Chocolate-Chip-Shortbread_exps157592_CW143039D09_13__6bC_RMS.jpg"},{"post_title":"Pine Nut Caramel Shortbread","post_link":"\/recipes\/pine-nut-caramel-shortbread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pine-Nut-Caramel-Shortbread_exps82289_TH1999635C11_19_9bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps3355_CC143384C04_24_4b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/shortbread\/","name":"Shortbread","datePublished":"2018-01-01","dateModified":"2023-08-23","prepTime":"PT15M","cookTime":"PT10M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps3355_CC143384C04_24_4b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"I live in Missouri, but many of our family recipes come from New Zealand, where I lived as a youngster. I proudly claim a Down Under heritage! These special-occasion cookies bring back warm and sweet memories of my childhood, and I'm going to make sure they're passed on to the next generation in my family\u2014no matter where they live. \u2014A. Swenson, Camdenton, Missouri","recipeIngredient":["1 cup butter, softened","1\/2 cup sugar","1\/2 cup confectioners' sugar","2 cups all-purpose flour","1\/2 cup cornstarch","1\/2 teaspoon salt"],"recipeInstructions":[{"@type":"HowToStep","text":"In large bowl, cream butter and sugars until light and fluffy. Combine flour, cornstarch and salt; gradually add to creamed mixture and mix well. Roll dough into a 15x2x1-in. rectangle; chill."},{"@type":"HowToStep","text":"Preheat oven to 325°. Cut into 1\/4-in. slices; place 2 in. apart on ungreased baking sheets. Prick with a fork. Bake 10-12 minutes or until set. Remove to wire racks to cool."}],"recipeYield":"5 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 57 calories","fatContent":"3g fat (2g saturated fat)","cholesterolContent":"8mg cholesterol","sodiumContent":"44mg sodium","carbohydrateContent":"7g carbohydrate (3g sugars","fiberContent":"0 fiber)","proteinContent":"0 protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.9,"reviewCount":10,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCorn"},"reviewBody":"My recipe is very similar (1\/4 cup here, 2 tablespoons there) ... I also add 1\/2 Teaspoon almond extract for flavor. Note - I have a friend who made me Dandeelion Shortbread one time and it was to die for. Added a nice tang. We don't have dandeelions here in Florida - so almond extract is what I chose to add a little more flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-03-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBucket"},"reviewBody":"I didn't find the dough crumbly at all. They went together very quickly and tasted amazing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedLocomotive"},"reviewBody":"The first time I make something I follow the recipe. I love shortbread and made this recipe. I too found the dough crumbly, and the cookie taste a bit blah. Changed to 3\/4 cup confectioner's sugar and 1\/4 cup cornstarch. Dough went together much easier and cookie had a nice buttery taste. Make it every Christmas now and the family loves them. Grandma Barb","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveScissors"},"reviewBody":"Love these plain but delicious cookies. I did add about 1 teaspoon of almond extract","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueFries"},"reviewBody":"I agree with some in that the Recipe is extremely Simple and Quick and Easy. Unfortunately, i do feel its lacking or missing some details. The dough is crumbly prior to chilling. After chilling, it was easier to work with.but the end result were soft and malleable cookies. The taste lacked a lot as well. It had a sweet end taste (the sugar) that was decent. However it is short lived, and it is also not the first taste off the bat. Unfortunately","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedTeepee"},"reviewBody":"My grandmother was born and raised in Aberdeen, Scotland. While her recipe differs I am always willing to try another. Hers is made with Powdered sugar, flour and butter...lots of butter.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-11-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeChefHat"},"reviewBody":"Absolutely incredible.Extremely easy, and with the taste, it\u2019s hard to believe they can be made so fast. Took to a neighborhood cookout, EVERYONE loved them. Made 5 dozen, I ate (1) ONE and the plate was empty before I realized. Everyone wanted the recipe. Now I\u2019mOften requested toBring these.So easy, they CANT be messed up.)well....I guess they COULD, but it\u2019d take something\/someone very special. ????????","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-11-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPumpkin"},"reviewBody":"I just spent 3 hours cutting, decorating and cooking a triple batch of these cookies. I should have tasted the first batch out of the oven, then I could have saved some time by throwing the whole thing out. These are not shortbread cookies. Other then them being sweet, there is absolutely no taste to them. Very, very disappointed. A waste of time and money!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBulb"},"reviewBody":"This recipe is fantastic! I ended up making shortbread jam cookies with this recipe, and my mother who doesn't like overly sweet things said that this was the perfect recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedQuill"},"reviewBody":"Yummy taste, but not shortbread like at all. More like a very crunchy vanilla cookie. And much harder to handle than shortbread - dough kept crumbling apart when I was trying to roll before chilling. They tasted good dipped in melted chocolate.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"3355","romance_copy_dek":"I live in Missouri, but many of our family recipes come from New Zealand, where I lived as a youngster. I proudly claim a Down Under heritage! These special-occasion cookies bring back warm and sweet memories of my childhood, and I'm going to make sure they're passed on to the next generation in my family\u2014no matter where they live. \u2014A. Swenson, Camdenton, Missouri","enhanced_recipe_title":"Shortbread","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup butter, softened","IngredientText":"1 cup butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup sugar","IngredientText":"1\/2 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup confectioners' sugar","IngredientText":"1\/2 cup confectioners' sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups all-purpose flour","IngredientText":"2 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup cornstarch","IngredientText":"1\/2 cup cornstarch"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps3355_CC143384C04_24_4b.jpg","RecipeId":3355,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Shortbread Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps3355_CC143384C04_24_4b.jpg","ContributorId":null,"Firstname":"Mrs.","Lastname":"Allen Swenson","City":"Camdenton","StateDescription":"Missouri","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. + chilling Bake: 10 min.\/batch","MinimumServingQuantity":60,"MaximumServingQuantity":60,"Yield":"5 dozen.","DigitalTitle":"Shortbread","SubmittedTitle":"Shortbread","RecipeTypeId":1,"AverageRating":3.9,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":15,"CookTimeInMinutes":10,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Shortbread","OriginalSourceProject":"Shortbread","ContestPlacement":"","Trailer":"

Shortbread Tips<\/h2>\r\n

Why do you put cornstarch in shortbread? <\/h3>\r\n\r\nSome shortbread recipes, like this one, use cornstarch to create a light, tender texture. Cornstarch contains no gluten, so it helps prevent the toughening that can happen when a wheat flour dough gets overworked. Check out more secrets to spectacular shortbread<\/a>. \r\n\r\n

Why do you poke holes in shortbread? <\/h3>\r\n\r\nPoking small holes in your dough allows some steam to escape while baking, preventing bubbles inside your cookies. This results in a more uniform texture throughout your shortbread. \r\n\r\n

Can I use granulated sugar instead of confectioners' sugar? <\/h3>\r\n\r\nYou can use granulated sugar in this easy shortbread recipe, but you'll need to decrease the amount by about a fourth. The reason is granulated sugar is more dense than powdered, so you get more sweetness per cup by volume. You can also make your own confectioners' sugar<\/a> by pulsing granulated sugar in a food processor or blender until it's fine and fluffy. \r\n\r\n

How long do shortbread cookies last? <\/h3>Avoid common cookie storage mistakes<\/a> and your shortbread will last longer. At room temperature in an airtight container\u2013like one of these cookie storage containers<\/a>\u2014your shortbread cookies will last up to a week. You can also freeze them for up to three months. \r\n

\r\nResearch contributed by Elizabeth Harris <\/a>\r\n<\/i>","Metadescription":"This easy shortbread recipe is a cinch to make, but it turns out a cookie worthy of a special occasion or gift basket. ","AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"I live in Missouri, but many of our family recipes come from New Zealand, where I lived as a youngster. I proudly claim a Down Under heritage! These special-occasion cookies bring back warm and sweet memories of my childhood, and I'm going to make sure they're passed on to the next generation in my family\u2014no matter where they live. \u2014A. Swenson, Camdenton, Missouri","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Easy Shortbread Recipe","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In large bowl, cream butter and sugars until light and fluffy. Combine flour, cornstarch and salt; gradually add to creamed mixture and mix well. Roll dough into a 15x2x1-in. rectangle; chill. ","SequenceNo":1},{"Direction":" Preheat oven to 325°. Cut into 1\/4-in. slices; place 2 in. apart on ungreased baking sheets. Prick with a fork. Bake 10-12 minutes or until set. Remove to wire racks to cool. ","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Carb Desserts","ID":105220},{"Name":"Low Carb Recipes","ID":105168},{"Name":"Low Fat Dessert Recipes","ID":105208},{"Name":"Low Fat Recipes","ID":105180},{"Name":"Low Sodium Desserts","ID":105212},{"Name":"Low Sodium Recipes","ID":105188}],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Kid-Friendly","ID":304347},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Cookies","ID":306027},{"Name":"Edible Gifts","ID":306171},{"Name":"Shortbread Cookies","ID":306072},{"Name":"Slice & Bake Cookies","ID":306064},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Sheet Pan","ID":303994},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Events & Gatherings","ID":304515},{"Name":"Holidays","ID":304408},{"Name":"Potluck","ID":304558},{"Name":"Tailgating","ID":304563},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Chilling","ID":304173},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 cookie: 57 calories, 3g fat (2g saturated fat), 8mg cholesterol, 44mg sodium, 7g carbohydrate (3g sugars, 0 fiber), 0 protein. ","NoOfRatings":10,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps3355_CC143384C04_24_4b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps3355_CC143384C04_24_4b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"

Shortbread Tips<\/h2>

Why do you put cornstarch in shortbread? <\/h3> Some shortbread recipes, like this one, use cornstarch to create a light, tender texture. Cornstarch contains no gluten, so it helps prevent the toughening that can happen when a wheat flour dough gets overworked. Check out more secrets to spectacular shortbread<\/a>.

Why do you poke holes in shortbread? <\/h3> Poking small holes in the dough allows some steam to escape while baking, preventing bubbles inside the cookies. This results in a more uniform texture throughout the shortbread.

Can I use granulated sugar instead of confectioners' sugar? <\/h3> You can use granulated sugar in this easy shortbread recipe, but you'll need to decrease the amount by about a fourth. The reason is that granulated sugar is more dense than powdered, so you get more sweetness per cup by volume. You can also make your own confectioners' sugar<\/a> by pulsing granulated sugar in a food processor or blender until it's fine and fluffy.

How long do shortbread cookies last? <\/h3>Avoid common cookie storage mistakes<\/a> and your shortbread will last longer. At room temperature in an airtight container\u2014like one of these cookie storage containers<\/a>\u2014shortbread cookies will last up to a week. You can also freeze them for up to 3 months.

Research contributed by Elizabeth Harris <\/a> <\/i>"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51430,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43797,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312036,"name":"Edible Gifts","slug":"edible-gifts","term_group":0,"term_taxonomy_id":311971,"taxonomy":"categories-v2","description":"Whether you're making edible gifts for Christmas or need a homemade way to say thank-you, your friends and neighbors will be thrilled with these unique treats.","parent":310796,"count":3074,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/edible-gifts\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Shortbread"}},"analytics":[],"yoast_head":"\n