{"id":22667,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/mexican-hot-chocolate\/"},"modified":"2024-10-18T10:13:28","modified_gmt":"2024-10-18T15:13:28","slug":"mexican-hot-chocolate","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/mexican-hot-chocolate\/","title":{"rendered":"Mexican Hot Chocolate"},"content":{"rendered":"<p>Drinking chocolate is an ancient tradition in Mexico and was a special occasion drink for the Aztecs, who took theirs unsweetened. This Mexican hot chocolate recipe is a world away from that harsh, bitter beverage. It\u2019s creamy and spicy and is the breakfast drink that starts the day in Mexico for good reason. The wonderful sense of ritual woven into its traditional preparation makes it so much more than a drink. It\u2019s a moment to savor.<\/p>\n<p>Mexican hot chocolate differs from the American version. It includes aromatic (and peppery) spices not featured in your standard vending machine or coffee shop hot chocolate. If you want a fully authentic Mexican hot chocolate, you\u2019ll also finish with a more grainy and bitter beverage. As a result, it soothes the soul without swamping your senses with a sugar rush. A second mug is even perfectly feasible.<\/p>\n<h2>Ingredients for Mexican Hot Chocolate<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2034060\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/PS_TOHD24_3372_LauraScherb_1-scaled.jpg?fit=700%2C1024\" alt=\"Ingredients for Mexican hot chocolate\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Laura Scherb for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><b>Cocoa:<\/b> If available in your local store, use unsweetened baking <a href=\"https:\/\/www.tasteofhome.com\/article\/valrhona-cocoa-powder\/\" data-name=\"www.tasteofhome.com\/article\/valrhona-cocoa-powder\/\" data-module=\"content engagement\" data-position=\"embedded links\">cocoa powder<\/a> or a solid tablet of Mexican chocolate.<\/li>\n<li><b>Sugar:<\/b> Brown sugar brings out the best in cocoa, giving this hot chocolate its sweetness.<\/li>\n<li><b>Spices:<\/b> Ground cinnamon is the signature spice in our Mexican version, but you can also add ground cloves and nutmeg. When serving, keep a cinnamon stick for decorative purposes.<\/li>\n<li><b>Milk:<\/b> For a properly frothy hot chocolate, choose a full-fat whole milk. Lactose-free or nut milks will be too watery.<\/li>\n<li><b>Vanilla extract:<\/b> Adds a lovely layer of exotic flavor to the cocoa and cinnamon.<\/li>\n<li><b>Whipped cream:<\/b> Gives the chocolate its thick, creamy top if you\u2019re looking for a shortcut alternative to frothing the hot chocolate by hand.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Create the cocoa paste<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2034061\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/PS_TOHD24_3372_LauraScherb_2-scaled.jpg?fit=700%2C1024\" alt=\"Make the cocoa paste for Mexican hot chocolate.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Laura Scherb for Taste Recipes<\/span><\/span><\/p>\n<p>In a small saucepan, mix the cocoa powder and sugar with a little water to make a thin paste. Bring to a gentle boil, reduce the heat and simmer for two minutes, stirring constantly.<\/p>\n<h3>Step 2: Add the milk and spices<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2034062\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/PS_TOHD24_3372_LauraScherb_4-scaled.jpg?fit=700%2C1024\" alt=\"Whisk in the milk for Mexican hot chocolate.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Laura Scherb for Taste Recipes<\/span><\/span><\/p>\n<p>Add the spices and stir in the milk, then simmer for five minutes. Take care not to let the milk boil over. Whisk in the vanilla extract, pour into mugs and top with whipped cream. Add cinnamon sticks for stirrers.<\/p>\n<p><i>Editor\u2019s Tip:<\/i> For an earthy, gritty and authentic <a href=\"https:\/\/www.tasteofhome.com\/article\/whipped-hot-chocolate\/\" data-name=\"www.tasteofhome.com\/article\/whipped-hot-chocolate\/\" data-module=\"content engagement\" data-position=\"embedded links\">Mexican hot chocolate<\/a>\u00a0heat the milk and spices and add a tablet of real Mexican chocolate, stirring continually until it has fully melted.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2034063\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/PS_TOHD24_3372_LauraScherb_5-1-scaled.jpg?fit=700%2C1024\" alt=\"Mexican hot chocolate is a great twist for cold weather.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Laura Scherb for Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><b>Spice it up:<\/b> Add a touch of heat with chili or cayenne powder and a pinch of salt to boost the chocolate flavor. Try ground cardamom and almond essence for a full-powered version.<\/li>\n<li><b>Try more toppings:<\/b> Mini marshmallows are another popular alternative (or addition) to whipped cream and will form a foamy head as they melt. Want a touch of bitterness? Sprinkle the top with bittersweet chocolate shavings or 80% dark chocolate.<\/li>\n<\/ul>\n<h2>How to Store Mexican Hot Chocolate<\/h2>\n<p>If no one\u2019s coming back for another mug, store the remaining hot chocolate in the refrigerator once cooled. Make sure it\u2019s in an airtight container so it doesn\u2019t form a thick skin.<\/p>\n<h3>Can you make Mexican hot chocolate ahead of time?<\/h3>\n<p>Since cocoa contains lots of fatty solids, it stores for a long time. You can make the Mexican hot chocolate one or two days ahead of time and store it in an airtight jug or mason jar in the refrigerator. Reheat it on the stovetop and add the whipped cream as a final step.<\/p>\n<h2>Mexican Hot Chocolate Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2034064\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/PS_TOHD24_3372_LauraScherb_6-1-scaled.jpg?fit=700%2C1024\" alt=\"Mexican hot chocolate is a great twist for cold weather.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Laura Scherb for Taste Recipes<\/span><\/span><\/p>\n<h3>What\u2019s the original method for getting frothy Mexican hot chocolate?<\/h3>\n<p>According to tradition, Mexican hot chocolate should be frothed with a wooden <i>molinillo<\/i>, a <a href=\"https:\/\/www.tasteofhome.com\/collection\/mexican-cooking-tools\/\" data-name=\"www.tasteofhome.com\/collection\/mexican-cooking-tools\/\" data-module=\"content engagement\" data-position=\"embedded links\">Mexican cooking utensil<\/a>. It is so important that it would be passed down through generations. Using an electric milk frother instead of the wooden whisk is said to lose the love that every cook should put into their hot chocolate.<\/p>\n<h3>Can I use regular American hot chocolate?<\/h3>\n<p>The powder you get in an American hot chocolate sachet usually has sugar and milk solids and is significantly sweeter than Mexican hot chocolate. The solid tablets you\u2019ll find in Mexican stores are just coarse ground cacao. You could use milk chocolate powder, but it can be cloyingly sweet.<\/p>\n<h3>What can I serve with Mexican hot chocolate?<\/h3>\n<p><a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-churros\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-churros\/\" data-module=\"content engagement\" data-position=\"embedded links\">Churros<\/a> would be the obvious choice to dip into a mug of hot chocolate. But any sweet pastry or bread will pair well with the beverage. Many people take the salty route instead and balance the sweetness with a pretzel or crusty bread.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This delicious, not-too-sweet Mexican hot chocolate is richly flavored with cocoa and delicately seasoned with spices. The whole-stick cinnamon stirrers come in handy, as the old-fashioned chocolate mixture settles if not stirred before drinking. The blend of cinnamon and chocolate flavors is wonderful! \u2014Kathy Young, Weatherford, Texas<\/p>\n","protected":false},"author":8049,"featured_media":2110778,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305513,304423,304328,305271,305487,304338,303966,304408,304368,305524,305552,303887,304347,305383,305374,304350,324623,304016,304388,304005,305549,303883,304403],"categories-v2":[310840,308821,308988,308984,308481,309216,310796,308992,308495,308813,308745,310855,310882,308478,308998,309391,309381,309001,309177,308579,308752,308549,310872,308476,308812],"coauthors":[343481],"recommended_recipes":[{"post_title":"Mexican Mac and Cheese","post_link":"\/recipes\/mexi-mac-skillet\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_38634_SarahTramonte_4.jpg"},{"post_title":"French Hot Chocolate","post_link":"\/recipes\/french-hot-chocolate\/","post_image":"\/wp-content\/uploads\/2020\/10\/Parisian-Sipping-Chocolate_EXPS_RC20_253968_E08_26_15b.jpg"},{"post_title":"Hot Chocolate with Marshmallows","post_link":"\/recipes\/fluffy-hot-chocolate\/","post_image":"\/wp-content\/uploads\/2025\/05\/Hot-Chocolate-with-Marshmallows_EXPS_TOHX26_9172_MD_P2_04_30_4b.jpg"},{"post_title":"Chocolate Mexican Wedding Cakes","post_link":"\/recipes\/chocolate-mexican-wedding-cakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chocolate-Mexican-Wedding-Cakes_exps39288_MB143497B04_18_3bC_RMS.jpg"},{"post_title":"Mexican Coffee","post_link":"\/recipes\/mexican-coffee\/","post_image":"\/wp-content\/uploads\/2025\/01\/EXPS_TOHD25_279262_NancyMock_08.jpg"},{"post_title":"Cacao Powder Hot Chocolate","post_link":"\/recipes\/cacao-powder-hot-chocolate\/","post_image":"\/wp-content\/uploads\/2025\/02\/Cacao-Powder-Hot-Chocolate_EXPS_FT25_278857_EC_0207_2.jpg"},{"post_title":"Mexican Hot Dogs","post_link":"\/recipes\/mexican-hot-dogs\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps165727_SD163617B02_04_4b.jpg"},{"post_title":"Mexican Hot Chocolate Cookies","post_link":"\/recipes\/mexican-crinkle-cookies\/","post_image":"\/wp-content\/uploads\/2025\/01\/Mexican-Hot-Chocolate-Cookies_EXPS_TOHX25_117725_MD_P2_12_04_7b.jpg"},{"post_title":"Mexican Chocolate Dip","post_link":"\/recipes\/mexican-chocolate-dip\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps195735_SD163614C12_02_5b.jpg"},{"post_title":"Italian Hot Chocolate","post_link":"\/recipes\/italian-hot-chocolate\/","post_image":"\/wp-content\/uploads\/2025\/02\/Italian-Hot-Chocolate_EXPS_TOHD25_278614_JonathanMelendez_03.jpg"},{"post_title":"Mexican Fondue","post_link":"\/recipes\/mexican-fondue\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mexican-Fondue_EXPS_HSCBZ18_41040_D08_16_4b.jpg"},{"post_title":"Pumpkin Spice Hot Chocolate","post_link":"\/recipes\/pumpkin-spice-hot-chocolate\/","post_image":"\/wp-content\/uploads\/2025\/01\/Pumpkin-Spice-Hot-Chocolate_EXPS_TOHD24_178511_NicolePerry_6.jpg"},{"post_title":"Hot Chocolate Dip","post_link":"\/recipes\/hot-chocolate-dip\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_278564_NancyMock_5.jpg"},{"post_title":"Mexican Ice Cream Sundaes","post_link":"\/recipes\/mexican-ice-cream-sundaes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mexican-Ice-Cream-Sundaes_exps28422_MB143497B04_18_5bC_RMS.jpg"},{"post_title":"Mexican Hot Chocolate Cupcakes","post_link":"\/recipes\/mexican-hot-chocolate-cupcakes\/","post_image":"\/wp-content\/uploads\/2022\/12\/Mexican-Hot-Chocolate-Cupcakes_EXPS_RC22_270377_DR_12_13_4b.jpg"},{"post_title":"Mexican Chocolate Oatmeal Cookies","post_link":"\/recipes\/mexican-chocolate-oatmeal-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mexican-Chocolate-Oatmeal-Cookies_EXPS_THFM18_196930_D09_15_10b-7.jpg"},{"post_title":"Mexican Chocolate Biscotti","post_link":"\/recipes\/mexican-chocolate-biscotti\/","post_image":"\/wp-content\/uploads\/2018\/09\/biscotti_Mexican-Chocolate-Walnut-Cherry-Biscotti_EXPS_UCSBZ17_170624_B06_06_3b.jpg"},{"post_title":"Mexican Mocha Mix","post_link":"\/recipes\/mexican-mocha-mix\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mexican-Mocha-Mix_exps19333_HFG2661989B07_25_2bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Mexican-Hot-Chocolate_EXPS_TOHD24_3372_LauraScherb_6.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/mexican-hot-chocolate\/","name":"Mexican Hot Chocolate","datePublished":"2018-01-01","dateModified":"2024-10-13","prepTime":"PT10M","cookTime":"PT0M","totalTime":"PT10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Mexican-Hot-Chocolate_EXPS_TOHD24_3372_LauraScherb_6.jpg","height":1200,"width":1200},"recipeCategory":"","description":"Cold winter days beg for a sweet, warming and creamy beverage, but this Mexican hot chocolate recipe does even better. You\u2019ll love the spicy aromas and touch of dark chocolate bitterness in every frothy cup.","recipeIngredient":["1\/4 cup baking cocoa","2 tablespoons brown sugar","1 cup boiling water","1\/4 teaspoon ground cinnamon","Dash ground cloves or nutmeg","3 cups whole milk","1 teaspoon vanilla extract","Whipped cream","Whole cinnamon sticks"],"recipeInstructions":[{"@type":"HowToStep","name":"Create the cocoa paste","text":"In a small saucepan, mix the cocoa powder and sugar with a little water to make a thin paste. Bring to a gentle boil, reduce the heat and simmer for two minutes, stirring constantly.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/PS_TOHD24_3372_LauraScherb_2-scaled.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the milk and spices","text":"Add the spices and stir in the milk, then simmer for five minutes. Take care not to let the milk boil over. Whisk in the vanilla extract, pour into mugs and top with whipped cream. Add cinnamon sticks for stirrers. Editor\u2019s Tip: For an earthy, gritty and authentic Mexican hot chocolate heat the milk and spices and add a tablet of real Mexican chocolate, stirring continually until it has fully melted.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/PS_TOHD24_3372_LauraScherb_4-scaled.jpg?fit=700,1024"}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Nicholas Marshall"}],"nutrition":{"@type":"NutritionInformation","calories":" 156 calories","fatContent":"7g fat (4g saturated fat)","cholesterolContent":"25mg cholesterol","sodiumContent":"92mg sodium","carbohydrateContent":"18g carbohydrate (15g sugars","fiberContent":"1g fiber)","proteinContent":"7g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"scotland1"},"reviewBody":"Our singles group from church had a Christmas Party at one of our members house. Aurtro made the wonderful tasting Mexican Hot Chocolate Drink for after dinner treat. We all sat around and played cards. The next time, I will make the wonder tasty drink when we all get together again. If I had 5,000 thumbs I would hold all of the thumbs up.  Yummy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mommakaren"},"reviewBody":"just like my dad's! EASY AND LOVELY","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jeovany"},"reviewBody":"Wow! It is so good! But, to be Mexican approved, you need to use chocolate Abuelita. Next time, use that delicious rich chocolate!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"3372","romance_copy_dek":"Cold winter days beg for a sweet, warming and creamy beverage, but this Mexican hot chocolate recipe does even better. You\u2019ll love the spicy aromas and touch of dark chocolate bitterness in every frothy cup.","enhanced_recipe_title":"Mexican Hot Chocolate","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup baking cocoa","IngredientText":"1\/4 cup baking cocoa"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons brown sugar","IngredientText":"2 tablespoons brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup boiling water","IngredientText":"1 cup boiling water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon ground cinnamon","IngredientText":"1\/4 teaspoon ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Dash ground cloves or nutmeg","IngredientText":"Dash ground cloves or nutmeg"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups whole milk","IngredientText":"3 cups whole milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Whipped cream","IngredientText":"Whipped cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Whole cinnamon sticks","IngredientText":"Whole cinnamon sticks"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Mexican-Hot-Chocolate_EXPS_TOHD24_3372_LauraScherb_6.jpg","RecipeId":3372,"AttachmentSourceId":null,"AttachmentSource":"Laura Scherb for Taste Recipes","PhotoCredit":"Mexican Hot Chocolate Recipe photo by Laura Scherb for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Mexican-Hot-Chocolate_EXPS_TOHD24_3372_LauraScherb_6.jpg","ContributorId":null,"Firstname":"Kathy","Lastname":"Young","City":"Weatherford","StateDescription":"Texas","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 10 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Mexican Hot Chocolate","SubmittedTitle":"Mexican Hot Chocolate","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHD24_3372_LauraScherb_6.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":0,"TotalTimeInMinutes":10,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Mexican Hot Chocolate","OriginalSourceProject":"Mexican Hot Chocolate","ContestPlacement":"","Trailer":"<h2>Mexican Hot Chocolate Tips<\/h2> \r\n\r\n<h3>What is different about Mexican hot chocolate?<\/h3> \r\nMexican hot chocolate is often grainer than our powdery American hot chocolate, as spices, such as cinnamon, are combined throughout. It's known for its creamy and frothy texture, which comes from the use of a traditional 'molinillo' (wooden whisk). It's perfect for drinking alongside our most delicious <a href=\"https:\/\/www.tasteofhome.com\/collection\/desserts-from-around-the-world\/\">desserts from around the world<\/a>.\r\n\r\n<h3>Is there caffeine in Mexican hot chocolate?<\/h3> \r\nThis <a href=\"https:\/\/www.tasteofhome.com\/collection\/warm-and-cozy-drink-recipes\/\">cozy drink<\/a> contains chocolate, therefore it contains caffeine, but the amount will vary by brand.\r\n<br>\r\n<br>\r\n<i>Research contributed by <a href=\"https:\/\/www.tasteofhome.com\/author\/rcobbins\/\">Rashanda Cobbins<\/a>, Taste Recipes Food Editor<\/i>","Metadescription":"With warm spices, Mexican hot chocolate is a delicious way to enjoy this cozy beverage. Top with whipped cream for an extra treat.","DigitalHeadnotes":"This delicious, not-too-sweet Mexican hot chocolate is richly flavored with cocoa and delicately seasoned with spices. The whole-stick cinnamon stirrers come in handy, as the old-fashioned chocolate mixture settles if not stirred before drinking. The blend of cinnamon and chocolate flavors is wonderful! \u2014Kathy Young, Weatherford, Texas","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a small saucepan, mix cocoa and sugar; stir in water. Bring to a  boil. Reduce heat; cook 2 minutes, stirring constantly. ","SequenceNo":1},{"Direction":"   Add cinnamon and cloves; stir in milk. Simmer 5 minutes (do not boil). Whisk in vanilla. Pour hot chocolate into mugs; top with whipped cream. Use cinnamon sticks for stirrers.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Beverages","ID":94250},{"Name":"Hot Beverages","ID":94394}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Milk","ID":102025}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Kid-Friendly","ID":304347},{"Name":"Quick","ID":304350},{"Name":"Cuisines","ID":305271},{"Name":"Mexican","ID":305383},{"Name":"North America","ID":305374},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Beverages","ID":305513},{"Name":"Hot Chocolate","ID":305524},{"Name":"Hot Tea","ID":305552},{"Name":"Tea","ID":305549},{"Name":"Gear","ID":303966},{"Name":"Saucepan","ID":304016},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Holidays","ID":304408},{"Name":"Seasons","ID":304388},{"Name":"Winter","ID":304403},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 cup: 156 calories, 7g fat (4g saturated fat), 25mg cholesterol, 92mg sodium, 18g carbohydrate (15g sugars, 1g fiber), 7g protein. ","NoOfRatings":3,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Mexican-Hot-Chocolate_EXPS_TOHD24_3372_LauraScherb_6.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Mexican-Hot-Chocolate_EXPS_TOHD24_3372_LauraScherb_6.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"Mexican Hot Chocolate Tips","TipText":"<h3>What is different about Mexican hot chocolate?<\/h3>Mexican hot chocolate is often grainer than our powdery American hot chocolate, as spices, such as cinnamon, chili powder and cayenne are often combined throughout. It's known for its frothy texture, which comes from the use of a traditional <i>molinillo<\/i> (wooden whisk). It's perfect for drinking alongside the most delicious <a href=\"https:\/\/www.tasteofhome.com\/collection\/mexican-dessert-recipes\/\">Mexican desserts<\/a>.    <h3>Is there caffeine in Mexican hot chocolate?<\/h3>This <a href=\"https:\/\/www.tasteofhome.com\/collection\/warm-and-cozy-drink-recipes\/\">cozy drink<\/a> contains chocolate, therefore it contains caffeine, but the amount will vary by brand.  <h3>What else can you put in Mexican hot chocolate? <\/h3><div>Mexican hot chocolate typically has a little bit of heat from cayenne or chili powder (or both), so try adding a pinch of each to your pot before serving. Beyond that, we've got plenty more ideas for <a href=\"https:\/\/www.tasteofhome.com\/collection\/10-creative-mix-ins-for-the-best-hot-chocolate\/\">things to put in hot chocolate<\/a>, like almond extract, nutmeg, orange zest and dulce de leche. You could even make a <a href=\"https:\/\/www.tasteofhome.com\/collection\/spiked-hot-chocolate-recipes\/\">spiked hot chocolate<\/a> by adding hazelnut liqueur or amaretto. <\/div><h3>Can you make Mexican hot chocolate from a hot cocoa mix? <\/h3><div>If you're short on time, you can definitely use a store-bought <a href=\"https:\/\/www.tasteofhome.com\/article\/best-hot-chocolate-brand\/\">hot chocolate mix<\/a>.  Stir a little vanilla extract and ground cinnamon into the prepared cocoa. Garnish with canned whipped cream and a sprinkling of nutmeg if desired. <br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/rcobbins\/\">Rashanda Cobbins<\/a>, Taste Recipes Food Editor<\/i>, and <i><a href=\"https:\/\/www.tasteofhome.com\/author\/lpahmeier\/\">Lauren Pahmeier<\/a>, Taste Recipes Associate Editor<\/i><\/div>"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44058,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":310840,"name":"Beverages","slug":"beverages","term_group":0,"term_taxonomy_id":310775,"taxonomy":"categories-v2","description":"Quench your thirst with these delicious beverages. 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