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Serve sauce with halibut."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 224 calories","fatContent":"7g fat (1g saturated fat)","cholesterolContent":"57mg cholesterol","sodiumContent":"447mg sodium","carbohydrateContent":"3g carbohydrate (1g sugars","fiberContent":"0 fiber)","proteinContent":"36g protein. Diabetic Exchanges<\/b>: <\/B>5 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"recipeCuisine":"Mediterranean","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cast_iron_king"},"reviewBody":"Insanely easy creation! The sauce pairs well with the mellow flavor of the halibut, and makes for a great alternative to tartar sauce. The only thing different I did was substituting a brown honey mustard for the Dijon, because that's what I had on hand. My husband and I both give it 2 thumbs up! It only takes 2 minutes to mix the sauce, so make it a few hours ahead of cooking, so the flavors have time to mingle. With 10 minutes grilling time, dinner's ready in a flash!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"24349","romance_copy_dek":"Moist fish steaks are draped with thick and creamy sauce in this flavorful recipe. 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looks great<\/p>
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