{"id":226939,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/sausage-spinach-manicotti\/"},"modified":"2022-10-23T08:38:56","modified_gmt":"2022-10-23T13:38:56","slug":"sausage-spinach-manicotti","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/sausage-spinach-manicotti\/","title":{"rendered":"Sausage Spinach Manicotti"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

“My newly married daughter didn’t want to ask her mother-in-law for the recipe to her husband’s favorite meal,” writes Donna Moyer of Grants Pass, Oregon. “Instead, she asked me to help her figure out a recipe. Together, we cam up with this delicious stick-to-the-ribs casserole. 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