{"id":226982,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/spinach-flatbreads\/"},"modified":"2022-10-14T10:23:14","modified_gmt":"2022-10-14T15:23:14","slug":"spinach-flatbreads","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/spinach-flatbreads\/","title":{"rendered":"Spinach Flatbreads"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Instead of the same old side of garlic bread, serve up wedges of toasty, mouthwatering Spinach Flatbreads from Kristen Westbrook in Pittsburgh, Pennsylvania. \u201cI always seemed to have spinach that would spoil before I could use it all,\u201d she explains. \u201cSo I started making these delicious and quick flatbreads. They\u2019re low-fat, work well with almost any vegetable I have on hand and can double as a light lunch.\u201d\u2014Kristen Westbrook, Pittsburgh, Pennsylvania<\/p>\n","protected":false},"author":7061,"featured_media":1425702,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,304158,305616,306854,306849,305615,306910,304328,305271,305487,304338,305646,304988,306848,304268,305369,306960,306868,304350,324623,304243,307764,304150,307614,305031],"categories-v2":[259484,310461,309438,310897,309608,309605,310890,309906,308988,308984,309216,310796,308992,310915,308935,309603,259483,309377,309959,309642,309001,309177,309586,310729,309434,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Spinach Pizza","post_link":"\/recipes\/spinach-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/Spinach-Pizza_EXPS_TOHVP23_31784_JM_12_19_SpinachPizza_1.jpg"},{"post_title":"Garlic-Cheese Flatbread","post_link":"\/recipes\/garlic-cheese-flatbread-2\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_H13x9BKZ16_86768_D05_06_1b-3.jpg"},{"post_title":"Flatbread Pizza","post_link":"\/recipes\/flatbread-pizza-recipe\/","post_image":"\/wp-content\/uploads\/2024\/03\/Flatbread-Pizza_EXPS_FT24_275523_EC_031924_12.jpg"},{"post_title":"Triple Tomato Flatbread","post_link":"\/recipes\/triple-tomato-flatbread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Triple-Tomato-Flatbread_EXPS_TOHAS23_150290_P2_MD_03_08_5b.jpg"},{"post_title":"Spinach-Stuffed Bread","post_link":"\/recipes\/spinach-stuffed-bread\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_15087_EricKleinberg_1.jpg"},{"post_title":"Moroccan Flatbreads","post_link":"\/recipes\/moroccan-flatbreads\/","post_image":"\/wp-content\/uploads\/2018\/05\/Moroccan-Flatbreads_EXPS_SDJJ18_204154_B02_09_2b-3.jpg"},{"post_title":"Grilled Cheese & Tomato Flatbreads","post_link":"\/recipes\/grilled-cheese-tomato-flatbreads\/","post_image":"\/wp-content\/uploads\/2017\/09\/Grilled-Cheese-Tomato-Flatbreads_exps123352_TH1999637C03_31_4bC_RMS.jpg"},{"post_title":"Pesto Flatbread","post_link":"\/recipes\/easy-pesto-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Pesto-Pizza_EXPS_TOHAM21_18813_B12_01_4b.jpg"},{"post_title":"Rosemary Flatbreads","post_link":"\/recipes\/rosemary-flatbreads\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps168639_FM153592C03_24_4b.jpg"},{"post_title":"Spinach-Egg Breakfast Pizzas","post_link":"\/recipes\/spinach-egg-breakfast-pizzas\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps192506_TH163622D04_15_5b.jpg"},{"post_title":"Eggplant Flatbread Pizzas","post_link":"\/recipes\/eggplant-flatbread-pizzas\/","post_image":"\/wp-content\/uploads\/2017\/09\/Eggplant-Flatbread-Pizza_EXPS_SDJJ17_122658_D02_14_4b.jpg"},{"post_title":"Italian Flatbreads","post_link":"\/recipes\/italian-flatbreads\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps33301_THCA163696D08_25_3b.jpg"},{"post_title":"Salad-Topped Flatbread Pizzas","post_link":"\/recipes\/salad-topped-flatbread-pizzas\/","post_image":"\/wp-content\/uploads\/2017\/09\/Salad-Topped-Flatbread-Pizzas_exps127713_TH143190C09_27_4bC_RMS.jpg"},{"post_title":"Fresh Tomato Flatbread","post_link":"\/recipes\/fresh-tomato-flatbread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Fresh-Tomato-Flatbread_exps48057_CX1785611D48_RMS.jpg"},{"post_title":"Grilled Garden Veggie Flatbreads","post_link":"\/recipes\/grilled-garden-veggie-flatbreads\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps165592_HCK163687B07_16_4b.jpg"},{"post_title":"Chicken Ranch Flatbreads","post_link":"\/recipes\/chicken-ranch-flatbreads\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps136444_SD163615C04_06_4b.jpg"},{"post_title":"Spinach-Corn Bread Bites","post_link":"\/recipes\/spinach-corn-bread-bites\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34657_CWX1384296D32.jpg"},{"post_title":"Spinach Chicken Crepes","post_link":"\/recipes\/spinach-chicken-crepes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31530_HC1154010C04_25_1b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps24407_SD950750D17B.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/spinach-flatbreads\/","name":"Spinach Flatbreads","datePublished":"2018-01-01","dateModified":"2022-10-14","prepTime":"PT10M","cookTime":"PT10M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps24407_SD950750D17B-1.jpg","height":300,"width":300},"recipeCategory":["Appetizers"],"description":"Instead of the same old side of garlic bread, serve up wedges of toasty, mouthwatering Spinach Flatbreads from Kristen Westbrook in Pittsburgh, Pennsylvania. \u201cI always seemed to have spinach that would spoil before I could use it all,\u201d she explains. \u201cSo I started making these delicious and quick flatbreads. They\u2019re low-fat, work well with almost any vegetable I have on hand and can double as a light lunch.\u201d&mdash;Kristen Westbrook, Pittsburgh, Pennsylvania\r\n","recipeIngredient":["2\/3 cup sliced onion","4 teaspoons olive oil, divided","4 whole pita breads","2 cups fresh baby spinach","1-1\/2 cups shredded part-skim mozzarella cheese","1\/4 teaspoon pepper"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small skillet, saute onion in 2 teaspoons oil until tender; set aside."},{"@type":"HowToStep","text":"Place pitas on an ungreased baking sheet; brush with remaining oil. Layer with spinach, onion and cheese. Sprinkle with pepper. Bake at 425&deg; for 6-8 minutes or until cheese is melted."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 322 calories","fatContent":"12g fat (5g saturated fat)","cholesterolContent":"24mg cholesterol","sodiumContent":"528mg sodium","carbohydrateContent":"37g carbohydrate (3g sugars","fiberContent":"2g fiber)","proteinContent":"16g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"recipeCuisine":"Mediterranean","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanQuill"},"reviewBody":"I make this all the time now it's one of my go-to appetizers so delicious and easy to make!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleChefHat"},"reviewBody":"Great, quick lunch or snack!  Added a bit of crushed red pepper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveWheel"},"reviewBody":"I made this today for lunch, and it is delicious! I adapted the amounts, since I was topping just one whole grain naan rather than 4 pitas. I used all the onion called for, probably 2 cups of spinach that I chopped a bit (regular rather than baby spinach, since I need the potassium), and 1\/4 c. of mozzarella. I also only used a bit of olive oil on the bread. Such a quick lunch, and so great! I'll be making this a lot! Oh, and by the way, leftovers taste great cold, right out of the fridge for a snack, too!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"24407","romance_copy_dek":"Instead of the same old side of garlic bread, serve up wedges of toasty, mouthwatering Spinach Flatbreads from Kristen Westbrook in Pittsburgh, Pennsylvania. \u201cI always seemed to have spinach that would spoil before I could use it all,\u201d she explains. \u201cSo I started making these delicious and quick flatbreads. They\u2019re low-fat, work well with almost any vegetable I have on hand and can double as a light lunch.\u201d&mdash;Kristen Westbrook, Pittsburgh, Pennsylvania\r\n","enhanced_recipe_title":"Spinach Flatbreads","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2\/3 cup sliced onion","IngredientText":"2\/3 cup sliced onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 teaspoons olive oil, divided","IngredientText":"4 teaspoons olive oil, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 whole pita breads","IngredientText":"4 whole pita breads"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups fresh baby spinach","IngredientText":"2 cups fresh baby spinach"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups shredded part-skim mozzarella cheese","IngredientText":"1-1\/2 cups shredded part-skim mozzarella cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps24407_SD950750D17B.jpg","RecipeId":24407,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Spinach Flatbreads Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"exps24407_SD950750D17B.jpg","ContributorId":null,"Firstname":"Kristen","Lastname":"Westbrook","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 20 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Spinach Flatbreads","SubmittedTitle":"Spinach Flatbreads","RecipeTypeId":1,"RecipeURL":"spinach-flatbreads","AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":10,"CookTimeInMinutes":10,"TotalTimeInMinutes":20,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"EditorNotes":"","PublishedProjectTitle":"Spinach Flatbreads","OriginalSourceProject":"Spinach Flatbreads","ContestPlacement":"","Trailer":"","Metadescription":"","AboutRecipeTitle":"","AboutRecipe":"","DigitalHeadnotes":"Instead of the same old side of garlic bread, serve up wedges of toasty, mouthwatering Spinach Flatbreads from Kristen Westbrook in Pittsburgh, Pennsylvania. \u201cI always seemed to have spinach that would spoil before I could use it all,\u201d she explains. \u201cSo I started making these delicious and quick flatbreads. They\u2019re low-fat, work well with almost any vegetable I have on hand and can double as a light lunch.\u201d&mdash;Kristen Westbrook, Pittsburgh, Pennsylvania\r\n","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"","RecipeVersionNumber":null,"WorkflowStatusId":9,"RecipeCookingTipTitle":"","RecipeCookingTipText":"","SpecifiCookingTipText":"","Directions":[{"Direction":"In a small skillet, saute onion in 2 teaspoons oil until tender; set aside.","SequenceNo":1},{"Direction":"   Place pitas on an ungreased baking sheet; brush with remaining oil. Layer with spinach, onion and cheese. Sprinkle with pepper. Bake at 425&deg; for 6-8 minutes or until cheese is melted.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baking Recipes","ID":111650},{"Name":"Bread Baking","ID":111685}],"Course":[{"Name":"Course","ID":0},{"Name":"Appetizers","ID":94246},{"Name":"Bread Appetizers","ID":96554},{"Name":"Cold Appetizer Recipes","ID":94334},{"Name":"Easy Appetizers","ID":94346},{"Name":"Finger Foods","ID":94282},{"Name":"Hot Finger Food Recipes","ID":94854},{"Name":"Vegetarian Appetizers","ID":95170},{"Name":"Vegetarian Finger Foods","ID":94870},{"Name":"Vegetarian Recipes","ID":94306}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Cuisine","ID":0},{"Name":"Greek Appetizers","ID":89636},{"Name":"Greek Recipes","ID":89632},{"Name":"Greek Vegetarian Recipes","ID":89656}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Fat Appetizers","ID":105176},{"Name":"Low Fat Recipes","ID":105180}],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Baby Shower Recipes","ID":104174},{"Name":"Bridal Shower Recipes","ID":104186}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Onions","ID":102029},{"Name":"Salad Greens","ID":102033}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Simple Appetizers","ID":107405},{"Name":"Simple Quick Recipes","ID":107425},{"Name":"Simple Recipes","ID":107261},{"Name":"Simple Vegetarian Recipes","ID":107449},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Cuisines","ID":305271},{"Name":"Mediterranean","ID":305369},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Bread Recipes","ID":305616},{"Name":"Breads, Rolls & Pastries","ID":305615},{"Name":"Flat","ID":305646},{"Name":"Health & Wellness","ID":304988},{"Name":"Vegetarian","ID":305031},{"Name":"Ingredients","ID":306848},{"Name":"Breads","ID":306854},{"Name":"Breads, Rolls & Crackers","ID":306849},{"Name":"Cheese","ID":306910},{"Name":"Mozzarella","ID":306960},{"Name":"Pita Breads","ID":306868},{"Name":"Spinach","ID":307764},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Appetizers","ID":304272},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Sauteing","ID":304243},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 each: 322 calories, 12g fat (5g saturated fat), 24mg cholesterol, 528mg sodium, 37g carbohydrate (3g sugars, 2g fiber), 16g protein.","NoOfRatings":3,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps24407_SD950750D17B.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps24407_SD950750D17B.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":4,"RatingCount":4,"RecipeCommentDetails":[{"Comment":"<p>I made this today for lunch, and it is delicious! I adapted the amounts, since I was topping just one whole grain naan rather than 4 pitas. I used all the onion called for, probably 2 cups of spinach that I chopped a bit (regular rather than baby spinach, since I need the potassium), and 1\/4 c. of mozzarella. I also only used a bit of olive oil on the bread. Such a quick lunch, and so great! I'll be making this a lot! Oh, and by the way, leftovers taste great cold, right out of the fridge for a snack, too!<\/p>","CommentId":1,"DateRated":"02\/25\/2015 21:21","GUID":"d63071ffffef4eb4a2209012c3d7aa6b","MemberId":5434916,"Rating":5,"ScreenName":"JulieS211","SubmittedDate":"02\/25\/2015 21:21"},{"Comment":"<p>Great, quick lunch or snack!  Added a bit of crushed red pepper.<\/p>","CommentId":2,"DateRated":"12\/27\/2013 13:49","GUID":"b72b9b99845f46a2aecb9496139b8373","MemberId":1196484,"Rating":5,"ScreenName":"justmbeth","SubmittedDate":"12\/27\/2013 13:48"},{"Comment":"","CommentId":3,"DateRated":"02\/14\/2013 20:09","GUID":"f0ed1587b2374980b36b5392bb51b18a","MemberId":7119076,"Rating":5,"ScreenName":"MartyJF","SubmittedDate":"02\/14\/2013 20:09"},{"Comment":"<p>I make this all the time now it&#39;s one of my go-to appetizers so delicious and easy to make!<\/p>","CommentId":4,"DateRated":"06\/15\/2011 19:10","GUID":"e12b2ff9b2a641c4aaea4cfe828c7459","MemberId":6044715,"Rating":5,"ScreenName":"PaulaLaurin","SubmittedDate":"06\/15\/2011 19:10"},{"Comment":"<p>These are so good!  Even the kids like them.  Very light and yummy for a summer meal.<\/p>","CommentId":5,"DateRated":"","GUID":"BF36B40E21D140E8A094471A55CE30BF","MemberId":4245260,"Rating":0,"ScreenName":"KathiHudson","SubmittedDate":"07\/17\/2009 18:06"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls &amp; Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. We've got the tips and recipes you need.","parent":310796,"count":4116,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"term_id":310897,"name":"Bread Recipes","slug":"bread-recipes","term_group":0,"term_taxonomy_id":310832,"taxonomy":"categories-v2","description":"Whether you like quick breads or yeast bread recipes, our Test Kitchen has hundreds of recipes for you to explore.","parent":310890,"count":3587,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/"},{"term_id":310915,"name":"Flat","slug":"flatbreads","term_group":0,"term_taxonomy_id":310850,"taxonomy":"categories-v2","description":"Find your favorite flatbread recipe from our library featuring vegan flatbread recipes, healthy flatbread recipes, crispy flatbread recipes and more.","parent":310897,"count":33,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/flatbreads\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Spinach Flatbreads"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Spinach Flatbreads Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/spinach-flatbreads\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Spinach Flatbreads Recipe: How to Make It","description":"Instead of the same old side of garlic bread, serve up wedges of toasty, mouthwatering Spinach Flatbreads from Kristen Westbrook in Pittsburgh, Pennsylvania. \u201cI always seemed to have spinach that would spoil before I could use it all,\u201d she explains. \u201cSo I started making these delicious and quick flatbreads. They\u2019re low-fat, work well with almost any vegetable I have on hand and can double as a light lunch.\u201d&mdash;Kristen Westbrook, Pittsburgh, Pennsylvania","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/spinach-flatbreads\/","og_locale":"en_US","og_type":"article","og_title":"Spinach Flatbreads","og_description":"Instead of the same old side of garlic bread, serve up wedges of toasty, mouthwatering Spinach Flatbreads from Kristen Westbrook in Pittsburgh, Pennsylvania. \u201cI always seemed to have spinach that would spoil before I could use it all,\u201d she explains. \u201cSo I started making these delicious and quick flatbreads. They\u2019re low-fat, work well with almost any vegetable I have on hand and can double as a light lunch.\u201d&mdash;Kristen Westbrook, Pittsburgh, Pennsylvania","og_url":"https:\/\/www.tasteofhome.com\/recipes\/spinach-flatbreads\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-10-14T15:23:14+00:00","og_image":[{"width":300,"height":300,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps24407_SD950750D17B-3.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps24407_SD950750D17B-1.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/spinach-flatbreads\/","url":"https:\/\/www.tasteofhome.com\/recipes\/spinach-flatbreads\/","name":"Spinach Flatbreads Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/spinach-flatbreads\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/spinach-flatbreads\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps24407_SD950750D17B-1.jpg","datePublished":"2017-09-22T00:47:00+00:00","dateModified":"2022-10-14T15:23:14+00:00","description":"Instead of the same old side of garlic bread, serve up wedges of toasty, mouthwatering Spinach Flatbreads from Kristen Westbrook in Pittsburgh, Pennsylvania. \u201cI always seemed to have spinach that would spoil before I could use it all,\u201d she explains. \u201cSo I started making these delicious and quick flatbreads. They\u2019re low-fat, work well with almost any vegetable I have on hand and can double as a light lunch.\u201d&mdash;Kristen Westbrook, Pittsburgh, Pennsylvania","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/spinach-flatbreads\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/spinach-flatbreads\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/spinach-flatbreads\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps24407_SD950750D17B-1.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps24407_SD950750D17B-1.jpg","width":300,"height":300},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/spinach-flatbreads\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Dishes &amp; Beverages","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"@type":"ListItem","position":5,"name":"Breads, Rolls &amp; Pastries","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"@type":"ListItem","position":6,"name":"Bread Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/"},{"@type":"ListItem","position":7,"name":"Flat","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/flatbreads\/"},{"@type":"ListItem","position":8,"name":"Spinach Flatbreads"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-25 05:27:56","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/226982"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=226982"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/226982\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1425702"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=226982"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=226982"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=226982"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=226982"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}