{"id":226988,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/salmon-with-cucumber-sauce\/"},"modified":"2022-10-21T16:15:36","modified_gmt":"2022-10-21T21:15:36","slug":"salmon-with-cucumber-sauce","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/salmon-with-cucumber-sauce\/","title":{"rendered":"Salmon with Cucumber Sauce"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
A thick and creamy white sauce with chopped cucumber tops broiled salmon fillets in this tasty main dish from Shirley Glaab of Hattiesburg, Mississippi. 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Special enough for company, it also makes a fast weeknight supper.","recipeIngredient":["1 cup chopped peeled cucumber","1\/2 cup mayonnaise","1\/2 cup sour cream","1-1\/2 teaspoons lemon juice","1\/4 teaspoon grated onion","1\/4 teaspoon dill weed","1\/8 teaspoon coarsely ground pepper","Dash salt","4 salmon fillets (6 ounces each)"],"recipeInstructions":[{"@type":"HowToStep","text":"For sauce, in a bowl, combine the first eight ingredients. Refrigerate until serving. Broil salmon 4-6 in. from the heat for 10-15 minutes or until fish flakes easily with a fork. 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The cucumber sauce is delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"howdu"},"reviewBody":"Sorry, wrong recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MPerfection"},"reviewBody":"I really liked this recipe although my kids thought it tasted like Ranch dressing. Went great with the salmon.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"24408","romance_copy_dek":"A thick and creamy white sauce with chopped cucumber tops broiled salmon fillets in this tasty main dish from Shirley Glaab of Hattiesburg, Mississippi. 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I really liked this recipe although my kids thought it tasted like Ranch dressing. Went great with the salmon.<\/p>","CommentId":1,"DateRated":"02\/24\/2011 00:25","GUID":"12a7462ccfb44ec587c03ab110065373","MemberId":4367514,"Rating":4,"ScreenName":"MPerfection","SubmittedDate":"02\/24\/2011 00:25"},{"Comment":"
Sorry, wrong recipe!<\/p>","CommentId":2,"DateRated":"07\/06\/2010 10:32","GUID":"e2c4f17c8d644815b59f671b600f1f49","MemberId":1170706,"Rating":4,"ScreenName":"howdu","SubmittedDate":"07\/06\/2010 10:35"},{"Comment":"
I omitted the curry powder on the salmon--my family doesn't care for it. I simply used salt and pepper and sauteed the filets in a small amount of olive oil in a nonstick skillet, then sprinkled with a bit of lemon juice. The cucumber sauce is delicious.<\/p>","CommentId":3,"DateRated":"07\/06\/2010 10:32","GUID":"e2c4f17c8d644815b59f671b600f1f49","MemberId":1170706,"Rating":4,"ScreenName":"howdu","SubmittedDate":"07\/06\/2010 10:32"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Salmon with Cucumber Sauce"}},"analytics":[],"yoast_head":"\n