Four ingredients are all you’ll need for this sure-bet breakfast treat. 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Doughnuts","post_link":"\/recipes\/buttermilk-doughnuts\/","post_image":"\/wp-content\/uploads\/2018\/01\/Buttermilk-Doughnuts_EXPS_WCR19_12984_B06_12_6b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/Berry-Filled-Doughnuts_EXPS_SDDJ18_24418_D08_03_4b_2.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/berry-filled-doughnuts\/","name":"Berry-Filled Doughnuts","datePublished":"2018-01-01","dateModified":"2023-10-14","prepTime":"PT20M","cookTime":"PT5M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Berry-Filled-Doughnuts_EXPS_SDDJ18_24418_D08_03_4b_2.jpg","height":300,"width":300},"recipeCategory":["Brunch"],"description":"Four ingredients are all you'll need for this sure-bet breakfast treat. Friends and family will never guess that refrigerated buttermilk biscuits are the base for these golden, jelly-filled doughnuts. —Ginny Watson, Broken Arrow, Oklahoma","recipeIngredient":["Oil for deep-fat frying","2 tubes (6 ounces each) small refrigerated flaky biscuits (5 count)","1\/2 cup seedless strawberry jam","3\/4 cup confectioners' sugar"],"recipeInstructions":[{"@type":"HowToStep","text":"In an electric skillet or deep fryer, heat oil to 350\u00b0. Separate biscuits; press each to flatten slightly. Fry biscuits, a few at a time, until golden brown, 1 to 1-1\/4 minutes on each side. Drain on paper towels."},{"@type":"HowToStep","text":"Cut a small hole in the tip of a pastry bag; insert a small pastry tip. Fill bag with jam. With a small knife, pierce a hole into the side of each doughnut; fill with jam."},{"@type":"HowToStep","text":"Toss with confectioners' sugar. Serve warm."}],"recipeYield":"10 doughnuts","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 190 calories","fatContent":"7g fat (1g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"360mg sodium","carbohydrateContent":"30g carbohydrate (17g sugars","fiberContent":"0 fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.142857,"reviewCount":7,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DeliciousDaddysGirl"},"reviewBody":"I thought this recipe was amazing! My family loves them and they were really easy to make! I found that instead of using a fryer you can use a deep pan. I would definitely recommend it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jaddae1876"},"reviewBody":"I used kfc biscuits and it taste very good with the pillsburry biscuits its good to","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cookmom212"},"reviewBody":"These were so good! My kids love them and it gets them away from eating muffins all the time, and now they can have biscuits.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"frazee32"},"reviewBody":"Mine turned out to brown.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Melepopini"},"reviewBody":"Excellent! I tried without the filling & sprinkled with regular sugar. Tastes exactly like my favorite donuts from a Chinese Restaurant I frequent. Love the versatility of this simple but delicious recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tkarinas"},"reviewBody":"Berry filled doughnuts turn out so nice, no one will know they're made from buttermilk biscuit dough. They are absolutely delicious and so easy to make, my family makes them whenever we have the biscuit dough to work with.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rich0925"},"reviewBody":"This isn't a home made jelled donut recipe. Go to copy of your cook book from for the year 2003 for the right recipe page 90. I'm trying to make them from scratch not biscuits. I get your magazine and have alot of your cook books. GREAT BOOK!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"24418","romance_copy_dek":"Four ingredients are all you'll need for this sure-bet breakfast treat. 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