{"id":227495,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/irish-mint-brownies\/"},"modified":"2022-09-30T14:26:42","modified_gmt":"2022-09-30T19:26:42","slug":"irish-mint-brownies","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/irish-mint-brownies\/","title":{"rendered":"Irish Mint Brownies"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I wanted something special to take to a church potluck, so I invented these layered treats. They are great for St. Patrick&#8217;s Day as well. The brownies are topped with a mint-flavored mousse and bittersweet chocolate icing. \u2014Lori Risdal, Sioux City, Iowa<\/p>\n","protected":false},"author":7061,"featured_media":1488185,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,306983,306985,305713,304173,306980,306989,304423,304328,305271,304288,305487,306171,305334,304515,304408,304368,306848,305349,304268,305732,304558,324623,307005,304150,304353],"categories-v2":[310461,309438,310025,310029,311123,309455,310014,311145,310031,308821,308988,308319,308984,309216,259620,310796,312036,309337,308880,308813,308745,309603,309358,259483,340675,308910,309177,310051,309434,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Chocolate Chip Brownies","post_link":"\/recipes\/chocolate-chip-brownies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Chip-Brownies_EXPS_CMZ18_165_B10_26_7b.jpg"},{"post_title":"Frosted Brownies","post_link":"\/recipes\/frosted-fudge-brownies\/","post_image":"\/wp-content\/uploads\/2024\/09\/Frosted-Brownies_EXPS_TOHD2024_12192_LaurenHabermehl_6_JVedit.jpg"},{"post_title":"S'mores Brownies","post_link":"\/recipes\/s-mores-brownies\/","post_image":"\/wp-content\/uploads\/2025\/01\/EXPS_TOHD24_198822_EricKleinberg_4.jpg"},{"post_title":"Brownie Cookies","post_link":"\/recipes\/jumbo-brownie-cookies\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_165520_KristinaVanni_1.jpg"},{"post_title":"Chocolate Mint Brownies","post_link":"\/recipes\/chocolate-mint-brownies\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_1941_MelissaPatterson_9.jpg"},{"post_title":"Cheesecake Brownies","post_link":"\/recipes\/cheesecake-brownie-squares\/","post_image":"\/wp-content\/uploads\/2025\/05\/EXPS_TOHX26_48904_DR_05_07_17b.jpg"},{"post_title":"Fudgy Layered Irish Mocha Brownies","post_link":"\/recipes\/fudgy-layered-irish-mocha-brownies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fudgy-Layered-Irish-Mocha-Brownies_EXPS_THCA18_204479_C09_22_5b-5.jpg"},{"post_title":"Brownie Cupcakes","post_link":"\/recipes\/brownie-kiss-cupcakes\/","post_image":"\/wp-content\/uploads\/2024\/08\/Brownie-Cupcakes_EXPS_TOHD24_9284_ChristineMa_7.jpg"},{"post_title":"Candy Bar Brownies","post_link":"\/recipes\/candy-bar-brownies\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps10240_FR163878D01_05_2b.jpg"},{"post_title":"Strawberry Brownies","post_link":"\/recipes\/strawberry-brownies\/","post_image":"\/wp-content\/uploads\/2025\/02\/Strawberry-Brownies_EXPS_FT25_278851_EC_0124_1.jpg"},{"post_title":"Cinnamon Brownies","post_link":"\/recipes\/cinnamon-brownies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cinnamon-Brownies_EXPS_FBMZ16_1943_C05_19_5b.jpg"},{"post_title":"Chocolate Chip Cookie Brownies","post_link":"\/recipes\/chocolate-chip-cookie-brownies\/","post_image":"\/wp-content\/uploads\/2019\/03\/Chocolate-Chip-Cookie-Brownies_EXPS_TOH.COM19_172348_E05_30_1b.jpg"},{"post_title":"Chocolate Strawberry Truffle Brownies","post_link":"\/recipes\/chocolate-strawberry-truffle-brownies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Strawberry-Truffle-Brownies_exps34585_BOTH1753668B11_04_3bc_RMS.jpg"},{"post_title":"Mint Brownies","post_link":"\/recipes\/mint-brownies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mint-Brownies_exps24300_SD19999443C04_23_5bC_RMS.jpg"},{"post_title":"Peppermint Brownies","post_link":"\/recipes\/peppermint-brownies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peppermint-Brownies_EXPS_FT23_16041_ST_0907_3.jpg"},{"post_title":"Cheesecake Brownies","post_link":"\/recipes\/cheesecake-brownies\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Mummy Brownies","post_link":"\/recipes\/mummy-brownies\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps190198_UH153291A04_30_5b.jpg"},{"post_title":"Mint Brownie Cupcakes","post_link":"\/recipes\/mint-brownie-cupcakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12197_BCC1570481D62.jpg"},{"post_title":"Cinnamon-Spice Brownies","post_link":"\/recipes\/cinnamon-spice-brownies\/","post_image":"\/wp-content\/uploads\/2018\/09\/brownies_Cinnamon-Brownies_EXPS_FBMZ16_1943_C05_19_5b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps24503_TH10602D29D.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/irish-mint-brownies\/","name":"Irish Mint Brownies","datePublished":"2018-01-01","dateModified":"2022-09-30","prepTime":"PT45M","cookTime":"PT30M","totalTime":"PT01H15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps24503_TH10602D29D.jpg","height":300,"width":300},"recipeCategory":["Desserts"],"description":"I wanted something special to take to a church potluck, so I invented these layered treats. They are great for St. Patrick's Day as well. The brownies are topped with a mint-flavored mousse and bittersweet chocolate icing. &mdash;Lori Risdal, Sioux City, Iowa","recipeIngredient":["1 cup butter, cubed","4 ounces bittersweet chocolate, chopped","4 eggs","2 cups sugar","2 teaspoons vanilla extract","1-1\/2 cups all-purpose flour","1 cup (6 ounces) dark chocolate chips or semisweet chocolate chips","1\/2 cup chopped walnuts","FILLING:","4 ounces white baking chocolate, chopped","1\/4 cup refrigerated Irish creme nondairy creamer","1 cup heavy whipping cream","15 mint Andes candies, chopped","ICING:","12 ounces bittersweet chocolate, chopped","1 cup heavy whipping cream","2 tablespoons butter","Mint Andes candies, halved, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a microwave, melt butter and bittersweet chocolate; stir until smooth. Cool slightly. In a large bowl, beat the eggs, sugar and vanilla. Stir in chocolate mixture. Gradually add flour until blended. Stir in chips and walnuts."},{"@type":"HowToStep","text":"Spread into a greased 13x9-in. baking pan. Bake at 350&deg; for 30-35 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack."},{"@type":"HowToStep","text":"In a microwave, melt white chocolate with creamer; stir until smooth. Transfer to a small bowl. Refrigerate for 30-40 minutes or until chilled."},{"@type":"HowToStep","text":"In another small bowl, beat cream until soft peaks form; fold into white chocolate mixture. Beat on medium speed until stiff peaks form, about 4 minutes. Fold in chopped candies. Spread over brownies. Cover and refrigerate."},{"@type":"HowToStep","text":"In a small saucepan, combine bittersweet chocolate and cream. Cook and stir over low heat until chocolate is melted and smooth; remove from the heat. Stir in butter until melted. Cool to room temperature. Carefully spread over filling. Cover and refrigerate for 1 hour or until icing is set. Cut into bars. Garnish with additional candies if desired. Store in the refrigerator."}],"recipeYield":"2-1\/2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 274 calories","fatContent":"18g fat (10g saturated fat)","cholesterolContent":"69mg cholesterol","sodiumContent":"87mg sodium","carbohydrateContent":"28g carbohydrate (22g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.2857144,"reviewCount":7,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Irish","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"erinshea1982"},"reviewBody":"We substituted pecans for walnuts. The brownies are moist and chewy. A wonderful contrast to the mousse!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"midgiedawn2"},"reviewBody":"This rates along with a death by chocolate cake.  Just be very careful not to overcook the brownie base.  Also it took more than 4 minutes to whip the heavy cream for the minty filling.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Brenda2772"},"reviewBody":"I'm trying to keep recipes that we (as a family) think are over the top.  While this was okay, it wasn't \"oh, Wow!\".  I don't know if we did something wrong.  The brownies were not as chocolately as we thought they'd be, and we thought it would be better w\/o nuts.  Oh, and we couldn't find Irish Creme flavored creamer.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Emily Dalen","givenName":"Emily","familyName":"Dalen"},"reviewBody":"I had the same problem as others with the filling.  I made it twice and both times it broke.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kari607"},"reviewBody":"making the middle filling took a alot longer then it said on the recipe....but the taste is well worth the wait!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"katlaydee3"},"reviewBody":"This recipe did not work out for me at all.  The brownies themselves are fine.  The filling was a big problem.  I ended up making it twice and it broke both times.  I don't know if my kitchen was too hot.  I just got a new mixer and it is much more powerful than my old one. Maybe, I mixed too long.  Whatever the case, I just went ahead and made the glaze and stuck in the Andes mints like in the picture.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"skooter941"},"reviewBody":"While the taste of these is out of this world, it wasn't practical for the picnic I made them for.  The cream filling oozes out of it because the chocolate topping and brownie bottom are so much harder than the center filling.  I was able to adapt it into a trifle recipe for St. Patty's day, however, and am thrilled with that!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"24503","romance_copy_dek":"I wanted something special to take to a church potluck, so I invented these layered treats. They are great for St. Patrick's Day as well. 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