{"id":227872,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/shrimp-tartlets\/"},"modified":"2023-06-30T05:53:06","modified_gmt":"2023-06-30T10:53:06","slug":"shrimp-tartlets","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/shrimp-tartlets\/","title":{"rendered":"Shrimp Tartlets"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Mini tart shells filled with a cream cheese mixture, topped with seafood sauce and shrimp make for a picture-perfect, tasty appetizer. You could also serve several as a fast, light meal. \u2014Gina Hutchison, Smithville, Missouri<\/p>\n","protected":false},"author":7061,"featured_media":227876,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,304032,304173,304423,304328,305487,304338,304515,307049,303966,304408,304368,306848,304268,304458,304350,324623,307064,306698,304150,304565],"categories-v2":[259484,308623,309455,308821,308984,308481,310796,308992,308880,310085,308495,308813,308745,309603,259483,308865,309001,309177,310142,312667,309434,308920],"coauthors":[305],"recommended_recipes":[{"post_title":"Shrimp Salad Appetizers","post_link":"\/recipes\/shrimp-salad-appetizers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Shrimp-Salad-Appetizers_EXPS_HCA19_152157_E04_02_6b.jpg"},{"post_title":"Shrimp Kabobs","post_link":"\/recipes\/shrimp-kabobs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Shrimp-Kabobs_EXPS_FT23_24215_ST_5_09_1.jpg"},{"post_title":"Fried Shrimp","post_link":"\/recipes\/fried-shrimp\/","post_image":"\/wp-content\/uploads\/2024\/04\/EXPS_TOHVP24_276427_MF_04_26_3.jpg"},{"post_title":"Parmesan Mushroom Tartlets","post_link":"\/recipes\/parmesan-mushroom-tartlets\/","post_image":"\/wp-content\/uploads\/2017\/09\/Parmesan-Mushroom-Tartlets_exps82866_THCA143053D09_06__6bC.jpg"},{"post_title":"Shrimp Tacos","post_link":"\/recipes\/shrimp-tacos\/","post_image":"\/wp-content\/uploads\/2024\/06\/Shrimp-Tacos_EXPS_TOHVP24_276716_MF_06_12_1.jpg"},{"post_title":"Shrimp Marinara","post_link":"\/recipes\/shrimp-marinara\/","post_image":"\/wp-content\/uploads\/2018\/01\/Shrimp-Marinara_EXPS_FT24_9371_0424_JR_01.jpg"},{"post_title":"Shrimp Salad","post_link":"\/recipes\/shrimp-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Shrimp-Salad_exps37579_SD1785605D48B_RMS.jpg"},{"post_title":"Sweet Potato Tartlets","post_link":"\/recipes\/sweet-potato-tartlets\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps43761_THCA153054C10_21_2b.jpg"},{"post_title":"Popcorn Shrimp","post_link":"\/recipes\/popcorn-shrimp\/","post_image":"\/wp-content\/uploads\/2024\/05\/Popcorn-Shrimp_EXPS_TOHVP24_276428_DIYD_MF_05_08_2.jpg"},{"post_title":"Teriyaki Shrimp","post_link":"\/recipes\/teriyaki-shrimp\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_276719_KristinaVanni_7.jpg"},{"post_title":"Lobster Tartlets","post_link":"\/recipes\/lobster-tartlets\/","post_image":"\/wp-content\/uploads\/2020\/08\/Lobster-Tartlets_EXPS_TOHCA20_153877_B07_16_2b.jpg"},{"post_title":"Tempting Shrimp Phyllo Tarts","post_link":"\/recipes\/tempting-shrimp-phyllo-tarts\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34360_LTA1132860D19.jpg"},{"post_title":"Pumpkin Tartlets","post_link":"\/recipes\/pumpkin-tartlets\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pumpkin-Tartlets_EXPS_FT23_49669_ST_0907_2.jpg"},{"post_title":"Special Shrimp Salad","post_link":"\/recipes\/special-shrimp-salad\/","post_image":"\/wp-content\/uploads\/2023\/10\/Special-Shrimp-Salad_EXPS_TOHFM22_39129_E09_22_8b.jpg"},{"post_title":"Shrimp Bites","post_link":"\/recipes\/shrimp-bites\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38904_THHC1194786D50A.jpg"},{"post_title":"Shrimp Puffs","post_link":"\/recipes\/shrimp-puffs\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS9338_CX10008C49B.jpg"},{"post_title":"Crispy Shrimp Poppers","post_link":"\/recipes\/crispy-shrimp-poppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38020_TH1115463D49B.jpg"},{"post_title":"Shrimp Potato Salad","post_link":"\/recipes\/shrimp-potato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6380_C1500C49A.jpg"},{"post_title":"Shrimp Shell Salad","post_link":"\/recipes\/shrimp-shell-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20662_LT10348D37B-1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Shrimp-Tartlets_EXPS_SDDJ18_24589_C08_02_4b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/shrimp-tartlets\/","name":"Shrimp Tartlets","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT20M","cookTime":"PT0M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Shrimp-Tartlets_EXPS_SDDJ18_24589_C08_02_4b.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers"],"description":"Mini tart shells filled with a cream cheese mixture, topped with seafood sauce and shrimp make for a picture-perfect, tasty appetizer. You could also serve several as a fast, light meal. \u2014Gina Hutchison, Smithville, Missouri","recipeIngredient":["1 package (8 ounces) cream cheese, softened","1-1\/2 teaspoons Worcestershire sauce","1 to 2 teaspoons grated onion","1 teaspoon garlic salt","1\/8 teaspoon lemon juice","2 packages (1.9 ounces each) frozen miniature phyllo tart shells","1\/2 cup seafood cocktail sauce","30 peeled and deveined cooked shrimp (31-40 per pound), tails removed","Optional: Minced fresh parsley and lemon wedges"],"recipeInstructions":[{"@type":"HowToStep","text":"Beat the first 5 ingredients until blended. Place tart shells on a serving plate. Fill with cream cheese mixture; top with cocktail sauce and shrimp."},{"@type":"HowToStep","text":"Refrigerate until serving. If desired, sprinkle with parsley and serve with lemon wedges."}],"recipeYield":"2-1\/2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 61 calories","fatContent":"4g fat (2g saturated fat)","cholesterolContent":"23mg cholesterol","sodiumContent":"143mg sodium","carbohydrateContent":"4g carbohydrate (1g sugars","fiberContent":"0 fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.928571,"reviewCount":14,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Tanya964"},"reviewBody":"I could not find phyllo tarts at 4 grocery stores:( so I used wonton. They are delish!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-02-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jeanne355"},"reviewBody":"<p>DO NOT MAKE AHEAD!  I did everything the day before except final assembly (to avoid sogginess)... We tried \"just a couple\" as appetizers and all of the rest just disappeared... I had to make a new (double) batch the next day to bring to church.  Delicious and addicting!  For the second batch, I decreased the Worcestershire sauce slightly, and found that cut up pieces of shrimp on top were easier to eat than the prettier whole shrimp.  Thanks for the recipe!  <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Anne384"},"reviewBody":"<p>These were soooooooooo good! Took to a party and had a lot of compliments. Will definitely make these again.<\/p><p><\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-04-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenHelmet"},"reviewBody":"I made these to take to an appetizer party. Easy to make and I was excited to try them but when served the phyllo tarts became soggy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBullhorn"},"reviewBody":"I love this recipe! Someone always asks for it.  Beware, sometimes the shells are completely shattered when I have opened the package.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueRing"},"reviewBody":"Super easy to make, and very popular with my guests!  They were the first thing gone.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueLamp"},"reviewBody":"wow what a hit these were!! The whole family insisted on having this recipe. There was only one downfall in sharing the recipe....I now have to find another crowd pleaser to take to family events because they are making them!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPalmtree"},"reviewBody":"I've made these for several parties and they are always a hit.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCone"},"reviewBody":"Love this recipe...easy to make and everyone loves them....","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldController"},"reviewBody":"Excellent appetizer!  I made this for a family dinner.  By the way, the leftovers don't keep well as the shells get soft.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-01-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanSushi"},"reviewBody":"I finally made these with the phyllo tart shells and actually prefer it with the homemade pie crust I did before Christmas when I couldn't find the tart shells.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBee"},"reviewBody":"These tartlets were absolutely delish!  I took it to a christmas party and everyone raved about them.  I followed to recipe to a \"T\".  Will definitely make again.  Awesome...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-06-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueElephant"},"reviewBody":"I made these for my son's rehearsal dinner and everyone went nuts over them.  I made 90 of them and only had 11 left over!  I was also asked for the recipe.  This one is a definite keeper and one I will use again!Dana Ramsey, Northumberland, PA","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-12-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanSushi"},"reviewBody":"I looked everywhere for the tart shells and couldn't find them before Christmas.  So I compromised and did a shell out of homemade pie dough.  My family loved them!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"24589","romance_copy_dek":"Mini tart shells filled with a cream cheese mixture, topped with seafood sauce and shrimp make for a picture-perfect, tasty appetizer. 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","NoOfRatings":14,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Shrimp-Tartlets_EXPS_SDDJ18_24589_C08_02_4b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Shrimp-Tartlets_EXPS_SDDJ18_24589_C08_02_4b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":15,"RatingCount":11,"RecipeCommentDetails":[{"Comment":"Do you bake the cups first and serve cold?","CommentId":1,"DateRated":"04\/01\/2021 16:02","GUID":"fcebcbb880a645c5a4d943d985d29131","MemberId":9931209,"Rating":0,"ScreenName":"Lorraine","SubmittedDate":"04\/01\/2021 16:02"},{"Comment":"I made these to take to an appetizer party. Easy to make and I was excited to try them but when served the phyllo tarts became soggy.","CommentId":2,"DateRated":"04\/27\/2019 13:49","GUID":"6039cdb0a6e94f4aabae826b64b52ccd","MemberId":9588009,"Rating":4,"ScreenName":"Carrell","SubmittedDate":"04\/27\/2019 13:49"},{"Comment":"<p>I love this recipe! Someone always asks for it.  Beware, sometimes the shells are completely shattered when I have opened the package.<\/p>","CommentId":3,"DateRated":"01\/19\/2018 17:45","GUID":"15ad0efc466f49f6986e6e217d994124","MemberId":7152364,"Rating":5,"ScreenName":"bfajt","SubmittedDate":"01\/19\/2018 17:45"},{"Comment":"<p>Excellent appetizer!  I made this for a family dinner.  By the way, the leftovers don&#39;t keep well as the shells get soft.<\/p>","CommentId":4,"DateRated":"10\/06\/2014 02:41","GUID":"51582c50157c44209c2b592017358c0d","MemberId":3741999,"Rating":5,"ScreenName":"katlaydee3","SubmittedDate":"10\/06\/2014 02:41"},{"Comment":"<p>Love this recipe...easy to make and everyone loves them....<\/p>","CommentId":5,"DateRated":"05\/11\/2012 11:22","GUID":"fa1184ea959d4815969e77f0b944e237","MemberId":4745910,"Rating":5,"ScreenName":"shannonlady","SubmittedDate":"05\/11\/2012 11:22"},{"Comment":"<p>I&#39;ve made these for several parties and they are always a hit.<\/p>","CommentId":6,"DateRated":"02\/20\/2012 12:47","GUID":"3faff4135ba44e7b943733634ca7f7c8","MemberId":3614804,"Rating":5,"ScreenName":"JKT97","SubmittedDate":"02\/20\/2012 12:47"},{"Comment":"<p>Super easy to make, and very popular with my guests!  They were the first thing gone.<\/p>","CommentId":7,"DateRated":"05\/19\/2010 16:24","GUID":"38081F192647732C1DFCEE116B99C385","MemberId":76556,"Rating":5,"ScreenName":"mommycoffey","SubmittedDate":"05\/19\/2010 16:24"},{"Comment":"<p>wow what a hit these were!! The whole family insisted on having this recipe. There was only one downfall in sharing the recipe....I now have to find another crowd pleaser to take to family events because they are making them!<\/p>","CommentId":8,"DateRated":"12\/06\/2009 22:19","GUID":"6f39ced730e44908bd32d7f20f060a0b","MemberId":4629302,"Rating":5,"ScreenName":"reneebailey","SubmittedDate":"12\/06\/2009 22:19"},{"Comment":"<p>These tartlets were absolutely delish!  I took it to a christmas party and everyone raved about them.  I followed to recipe to a \"T\".  Will definitely make again.  Awesome...<\/p>","CommentId":9,"DateRated":"11\/28\/2006 10:25","GUID":"eb81a7a061c6451eb631c5386aca3461","MemberId":1648289,"Rating":5,"ScreenName":"daduk","SubmittedDate":"12\/05\/2009 13:05"},{"Comment":"<p>I made these for my son's rehearsal dinner and everyone went nuts over them.  I made 90 of them and only had 11 left over!  I was also asked for the recipe.  This one is a definite keeper and one I will use again!<\/p><p>Dana Ramsey, Northumberland, PA<\/p>","CommentId":10,"DateRated":"06\/29\/2009 12:45","GUID":"a2e7ffe871ca47018caa5f506cda2c6e","MemberId":3728943,"Rating":5,"ScreenName":"coffee64","SubmittedDate":"06\/29\/2009 12:46"},{"Comment":"<p>I made these for a Memorial Day picnic and they were a big hit.  Everyone loved them!!  I only make recipes I find on Taste Recipes and they are always crowd pleasers.<\/p>","CommentId":11,"DateRated":"","GUID":"d36ce8d081fb4d14a6b7fd1a2e58ae97","MemberId":3425207,"Rating":0,"ScreenName":"gmandatory2","SubmittedDate":"05\/26\/2009 11:02"},{"Comment":"<p>I finally made these with the phyllo tart shells and actually prefer it with the homemade pie crust I did before Christmas when I couldn't find the tart shells.<\/p>","CommentId":12,"DateRated":"01\/07\/2009 07:59","GUID":"c5a9e10744684eaeba38ceb6a02d82f7","MemberId":1078473,"Rating":5,"ScreenName":"scarlet286","SubmittedDate":"01\/07\/2009 08:00"},{"Comment":"<p>I looked everywhere for the tart shells and couldn't find them before Christmas.  So I compromised and did a shell out of homemade pie dough.  My family loved them!<\/p>","CommentId":13,"DateRated":"01\/07\/2009 07:59","GUID":"c5a9e10744684eaeba38ceb6a02d82f7","MemberId":1078473,"Rating":5,"ScreenName":"scarlet286","SubmittedDate":"12\/31\/2008 09:24"},{"Comment":"<p>This recipe is really quite easy to make and looks so elegant.  People absolutely love it and they think you worked really hard making them.  Brilliant!<\/p>","CommentId":14,"DateRated":"","GUID":"11a623b71a944c638f3b249542a6ce7e","MemberId":1551037,"Rating":0,"ScreenName":"carrie  carney","SubmittedDate":"10\/03\/2008 07:57"},{"Comment":"<p>I have got to make these for pre Christmas dinner snacking.  My daughter plans dinner for late in the day and everyone is so hungry I always take plenty of nibblers.  This one will be a hit!!!<\/p>","CommentId":15,"DateRated":"","GUID":"C5C592CE065A40BABDFADC96300D85EA","MemberId":3327704,"Rating":0,"ScreenName":"Linda LK","SubmittedDate":"08\/23\/2008 18:30"},{"Comment":"","CommentId":16,"DateRated":"10\/09\/2006 12:19","GUID":"38AC81F6F3AC48E0BF76842C3A67D489","MemberId":1153400,"Rating":3,"ScreenName":"Jen ","SubmittedDate":"10\/09\/2006 12:19"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51292,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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