{"id":22791,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/apple-zucchini-bread\/"},"modified":"2024-07-19T12:29:01","modified_gmt":"2024-07-19T17:29:01","slug":"apple-zucchini-bread","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/apple-zucchini-bread\/","title":{"rendered":"Apple Zucchini Bread"},"content":{"rendered":"<p>This apple zucchini bread is a tasty all-day treat. You can eat it in the morning with coffee, as a quick afternoon snack or a light post-dinner dessert. Apples are a staple fruit, and zucchini is abundant given the season. This bread balances sweet and savory flavors with chopped pecans to give it a nice crunch. Delightfully moist, this recipe can be \u201cdressed up\u201d on the fly with a dollop of whipped cream or Greek yogurt. Consider serving slices of this bread chilled on a hot summer day or fresh out of the oven.<\/p>\n<p>Our apple zucchini bread recipe can be prepped and baked in under 90 minutes, with 50 to 55 minutes being baking time. You don\u2019t even need to set this for long before slicing or serving. Let it cool for 10 minutes after it\u2019s out of the oven, and this bread\u2019s ready to be enjoyed. The recipe makes three loaves: one to eat today, another to have on hand when everyone asks, \u201cIs there more?\u201d and a third to pop in the freezer for the next lazy weekend.<\/p>\n<h2>Apple Zucchini Bread Ingredients<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2000202\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Apple_Zucchini_Bread_TOHD24_3603_EricKleinberg_1.jpg?fit=700%2C1024\" alt=\"Taste Of Home Photo Of ingredients For Apple Zucchini Bread.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Eric Kleinberg for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><b>Flour: <\/b>Stick with traditional all-purpose flour for this recipe, and don\u2019t turn to an alternative-flour substitute. Flour is your BFF for baking any bread. Let it rise just enough in the loaf pan without spilling over.<\/li>\n<li><b>Baking soda: <\/b>This chemical compound is another important baker&#8217;s essential. Arm &#038; Hammer or a store-brand baking soda should work just fine.<\/li>\n<li><b>Ground cinnamon: <\/b>Adding cinnamon isn\u2019t solely about flavor in this recipe. Cinnamon\u2019s brownish hue adds color to your bread. Be sure to use ground cinnamon so the flavor is evenly dispersed (those who eat your bread will thank you).<\/li>\n<li><b>Ground nutmeg: <\/b>You can use pre-ground nutmeg in a spice jar or grind it fresh.<\/li>\n<li><b>Salt: <\/b>Use table or sea salt (if finely ground). Avoid salts that are particularly \u201cchunky.\u201d<\/li>\n<li><b>Eggs: <\/b>Incorporating eggs creates a binding that makes your batter \u201cgel.\u201d Make sure your eggs are at room temperature for the best results.<\/li>\n<li><b>Sugar: <\/b>Granulated white sugar adds sweetness to this bread. We don\u2019t recommend swapping it out for brown sugar or sugar alternatives.<\/li>\n<li><b>Brown sugar: <\/b>Using brown sugar increases the moistness of this bread, as this type of sugar includes molasses.<\/li>\n<li><b>Vanilla extract: <\/b>Most baked goods would taste bland without vanilla extract. If you have pure vanilla on hand, use it in liquid form; do not use a paste. You can also use seeds from half a vanilla pod in place of a teaspoon of extract.<\/li>\n<li><b>Zucchini: <\/b>This recipe calls for 2 cups of zucchini. This equates to either one large zucchini, two medium zucchini or three small ones.<\/li>\n<li><b>Apples: <\/b>Apples are the shining star in this recipe. Consider using Granny Smith, Honeycrisp, Macintosh, Fuji and Gala\u2014and don\u2019t be afraid to mix and match. As a rule of thumb, 3\/4 of one medium apple equals one cup of finely minced or grated apples.<\/li>\n<li><b>Pecans: <\/b>This nut adds a slight crunch to the bread but can easily be omitted if you don\u2019t like nuts, are allergic or simply don&#8217;t have any on hand.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Stir the dry ingredients and whisk the eggs<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2000203\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Apple_Zucchini_Bread_TOHD24_3603_EricKleinberg_2.jpg?fit=700%2C1024\" alt=\"Taste Of Home Photo Of The Second Step. Ingredients Mixed In A Bowl.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Eric Kleinberg for Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 350\u00b0F. In a large bowl, combine flour, baking soda, cinnamon, nutmeg and salt. Then add the oil, sugars and vanilla.\u00a0 Whisk the eggs in a separate bowl using a fork or mixer.<\/p>\n<h3>Step 2: Combine dry and wet ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2000204\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Apple_Zucchini_Bread_TOHD24_3603_EricKleinberg_3.jpg?fit=700%2C1024\" alt=\"Taste Of Home Photo Of The Third Step. Ingredients Mixed In A Bowl.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Eric Kleinberg for Taste Recipes<\/span><\/span><\/p>\n<p>Take the bowl of eggs and slowly pour it over the dry ingredients. Mix well until there are no lumps.<\/p>\n<h3>Step 3: Add zucchini, apples and pecans<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2000205\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Apple_Zucchini_Bread_TOHD24_3603_EricKleinberg_4.jpg?fit=700%2C1024\" alt=\"Taste Of Home Photo Of The Third Step. Ingredients Mixed In A Bowl.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Eric Kleinberg for Taste Recipes<\/span><\/span><\/p>\n<p>Next, add the zucchini, apples and pecans. The batter should feel and look stiff. Using a large spoon or silicone spatula, pour the batter into your greased pans and evenly disperse.<\/p>\n<h3>Step 4: Bake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2000206\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Apple_Zucchini_Bread_TOHD24_3603_EricKleinberg_5.jpg?fit=700%2C1024\" alt=\"Taste Of Home Photo Of The Loafs On A Cooling Rack.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Eric Kleinberg for Taste Recipes<\/span><\/span><\/p>\n<p>Bake at 350\u00b0 until a toothpick inserted in the center comes out clean. Bake the bread for 50 to 55 minutes and cool it in the pans for 10 minutes before removing it to a wire rack to cool completely.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2000208\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Apple_Zucchini_Bread_TOHD24_3603_EricKleinberg_7.jpg?fit=700%2C1024\" alt=\"Apple Zucchini Bread Tohd24 3603 Erickleinberg 7\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Eric Kleinberg for Taste Recipes<\/span><\/span><\/p>\n<h2>Apple Zucchini Bread Variations<\/h2>\n<ul>\n<li><b>Dress it up with glaze: <\/b>Combine 1 cup confectioner\u2019s sugar, two tablespoons of 2% milk and 1\/4 teaspoon of vanilla extract in a small for a\u00a0<a href=\"https:\/\/www.tasteofhome.com\/recipes\/quick-vanilla-glaze\/\" data-name=\"www.tasteofhome.com\/recipes\/quick-vanilla-glaze\/\" data-module=\"content engagement\" data-position=\"embedded links\">\u00a0Quick Vanilla Glaze<\/a>.<\/li>\n<li><b>Top it with pralines: <\/b>Make this a tasty<a href=\"https:\/\/www.tasteofhome.com\/recipes\/praline-topped-apple-bread\/\" data-name=\"www.tasteofhome.com\/recipes\/praline-topped-apple-bread\/\" data-module=\"content engagement\" data-position=\"embedded links\"> Praline-Topped Apple Bread<\/a>. Replace the chopped pecans with pralines. Our test kitchen found that 1\/4 cup of pralines sprinkled over each loaf is the perfect amount.<\/li>\n<li><b>Add a caramel accent: <\/b>Name a better duo than caramel and apple! Zucchini surprisingly tastes great with caramel too. We recommend the caramel recipe in our<a href=\"https:\/\/www.tasteofhome.com\/recipes\/caramel-pecan-monkey-bread\/\" data-name=\"www.tasteofhome.com\/recipes\/caramel-pecan-monkey-bread\/\" data-module=\"content engagement\" data-position=\"embedded links\"> Caramel-Pecan Monkey Bread<\/a>. Simply boil three ingredients (brown sugar, butter and cream) in a small saucepan, cool and then drizzle on top of the bread.<\/li>\n<\/ul>\n<h2>How to Store Apple Zucchini Bread<\/h2>\n<p>It depends on how you enjoy eating your bread, chilled or at room temperature. Just know that breads like this tend to last longer in the fridge. Covering the bread is essential, whether with aluminum foil or a lid; otherwise, it will become rubbery. The bread should be good for about five days in the fridge and three to four days at room temperature\u2014 if it&#8217;s not all gone by then.<\/p>\n<h3>Can you freeze apple zucchini bread?<\/h3>\n<p>Yes, you can absolutely freeze apple zucchini bread. The best scenario is to hold off on slicing and stuff it in a resealable plastic freezer bag. The bread should stay fresh in the freezer for about three months. Remove the bread and thaw it in the fridge or on a countertop a few hours before you\u2019re ready to serve, or overnight if you can manage it.<\/p>\n<h2>Apple Zucchini Bread Tips<\/h2>\n<h3><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2000209\" style=\"font-size: 16px;\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Apple_Zucchini_Bread_TOHD24_3603_EricKleinberg_8.jpg?fit=700%2C1024\" alt=\"Taste Recipes photo of a loaf sliced with slices on plate and butter in a small bowl.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Eric Kleinberg for Taste Recipes<\/span><\/span><\/h3>\n<h3>What are the best apples to use?<\/h3>\n<p>The short answer is that any apples will do the trick. That said, some apple varieties are the best for baking. These include Fuji, Gala, Honeycrisp, Granny Smith and Macintosh. You might even try mixing and mingling apples if you can shop at a farmer\u2019s market vendor that grows and sells several options.<\/p>\n<h3>How do I avoid a \u201csoggy middle\u201d when baking apple zucchini bread?<\/h3>\n<p>If your zucchini apple bread has a doughy center or quickly sinks when poked with a toothpick or knife, it most likely means you are baking in a pan that\u2019s the wrong shape or size. Another reason could be that you are not baking it long enough, perhaps because your oven runs cold. If this is the case, don\u2019t put the bread into the oven until 10 minutes after it\u2019s been pre-heated.<\/p>\n<h3>Can I peel and shred apples and zucchini ahead of time?<\/h3>\n<p>We love time-saving tips! But in this case, do not prep the apples and zucchini too far ahead of time. These water-based foods will quickly get soggy. If you must shred ahead of time, do it no more than three days before you bake the bread. Before assembling the recipe, make sure the shredded pieces are still somewhat firm.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This quick apple zucchini bread spotlights late-summer produce. It&#8217;s easy to bake and absolutely delicious.<\/p>\n","protected":false},"author":7061,"featured_media":2005100,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307109,303971,304158,305616,305615,304423,304328,304993,305487,304338,306171,304515,307104,303966,304988,304408,304368,303887,306848,305669,305024,304558,324623,304150,303883,307614,307815],"categories-v2":[310899,310160,308500,310461,309438,310897,310890,308821,308988,308984,308481,308940,310796,308992,312036,308880,310155,308495,308935,308813,308745,308478,309603,310938,308965,308910,309177,309434,308476,310591,310960,310779],"coauthors":[79041],"recommended_recipes":[{"post_title":"Banana-Zucchini Bread","post_link":"\/recipes\/banana-zucchini-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Banana-Zucchini-Bread_EXPS_FT20_4512_F_0811_1.jpg"},{"post_title":"Pineapple Zucchini Bread","post_link":"\/recipes\/zucchini-pineapple-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_12981_AlejandroMonfort_17.jpg"},{"post_title":"Pina Colada Zucchini Bread","post_link":"\/recipes\/pina-colada-zucchini-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pina-Colada-Zucchini-Bread_EXPS_BAKE24_42315_DR_05_01_11b.jpg"},{"post_title":"Zucchini Nut Bread","post_link":"\/recipes\/zucchini-nut-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps19039_TH2847295B02_27_2b_WEB.jpg"},{"post_title":"Apple Bread","post_link":"\/recipes\/apple-bread\/","post_image":"\/wp-content\/uploads\/2025\/01\/Apple-Bread_EXPS_TOHD24_3432_AlejandroMonfort_17.jpg"},{"post_title":"Zucchini Carrot Bread","post_link":"\/recipes\/carrot-zucchini-bread\/","post_image":"\/wp-content\/uploads\/2024\/05\/Zucchini-Carrot-Bread_TOHD24_9237_JuliaHartbeck_13-sq.jpg"},{"post_title":"Apple Banana Bread","post_link":"\/recipes\/i-like-to-eat-apples-and-bananas-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/I-Like-to-Eat-Apples-and-Bananas-Bread_EXPS_TOHcom24_200379_DR_02_23_8b.jpg"},{"post_title":"Blueberry Zucchini Bread","post_link":"\/recipes\/blueberry-zucchini-bread\/","post_image":"\/wp-content\/uploads\/2024\/09\/Blueberry-Zucchini-Bread_EXPS_TOHD24_277197_PerrySantanachote_5.jpg"},{"post_title":"Pumpkin Zucchini Bread","post_link":"\/recipes\/pumpkin-zucchini-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_5729_EricKleinberg_1.jpg"},{"post_title":"Cranberry Zucchini Bread","post_link":"\/recipes\/cranberry-zucchini-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29845_HB143427B07_31_5b-4.jpg"},{"post_title":"Lemon Zucchini Bread","post_link":"\/recipes\/lemon-zucchini-bread\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_277187_SoniaBozzo_5.jpg"},{"post_title":"Pear Zucchini Bread","post_link":"\/recipes\/pear-zucchini-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7132_TH1713C13.jpg"},{"post_title":"Apple Nut Bread","post_link":"\/recipes\/apple-nut-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9794_CB55998D236A-1.jpg"},{"post_title":"Zucchini Yeast Bread","post_link":"\/recipes\/zucchini-yeast-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21337_C10380D51D.jpg"},{"post_title":"Apple Orange Bread","post_link":"\/recipes\/apple-orange-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2853_TH0715C39B.jpg"},{"post_title":"Orange Zucchini Bread","post_link":"\/recipes\/orange-zucchini-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cinnamon Zucchini Bread","post_link":"\/recipes\/cinnamon-zucchini-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40946_CW1399718D32A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_3603_EricKleinberg_7.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/apple-zucchini-bread\/","name":"Apple Zucchini Bread","datePublished":"2018-01-01","dateModified":"2024-07-19","prepTime":"PT15M","cookTime":"PT50M","totalTime":"PT01H05M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_3603_EricKleinberg_7.jpg","height":1200,"width":1200},"recipeCategory":"","description":"This quick apple zucchini bread spotlights late-summer produce. It's easy to bake and absolutely delicious.","recipeIngredient":["4 cups all-purpose flour","1 tablespoon baking soda","1-1\/2 teaspoons ground cinnamon","1\/2 teaspoon ground nutmeg","1\/4 teaspoon salt","5 large eggs, room temperature","1-1\/2 cups vegetable oil","2 cups sugar","1 cup packed brown sugar","1 tablespoon vanilla extract","2 cups shredded unpeeled zucchini","1 cup shredded peeled apples","1-1\/2 cups chopped pecans"],"recipeInstructions":[{"@type":"HowToStep","name":"Stir the dry ingredients and whisk the eggs","text":"Preheat the oven to 350\u00b0F. In a large bowl, combine flour, baking soda, cinnamon, nutmeg and salt. Then add the oil, sugars and vanilla. Whisk the eggs in a separate bowl using a fork or mixer.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Apple_Zucchini_Bread_TOHD24_3603_EricKleinberg_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Combine dry and wet ingredients","text":"Take the bowl of eggs and slowly pour it over the dry ingredients. Mix well until there are no lumps.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Apple_Zucchini_Bread_TOHD24_3603_EricKleinberg_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add zucchini, apples and pecans","text":"Next, add the zucchini, apples and pecans. The batter should feel and look stiff. Using a large spoon or silicone spatula, pour the batter into your greased pans and evenly disperse.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Apple_Zucchini_Bread_TOHD24_3603_EricKleinberg_4.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake","text":"Bake at 350\u00b0 until a toothpick inserted in the center comes out clean. Bake the bread for 50 to 55 minutes and cool it in the pans for 10 minutes before removing it to a wire rack to cool completely.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Apple_Zucchini_Bread_TOHD24_3603_EricKleinberg_5.jpg?fit=700,1024"}],"recipeYield":"3 loaves (16 slices each)","author":[{"@type":"Person","name":"Kristine Hansen"}],"nutrition":{"@type":"NutritionInformation","calories":" 185 calories","fatContent":"10g fat (1g saturated fat)","cholesterolContent":"22mg cholesterol","sodiumContent":"100mg sodium","carbohydrateContent":"22g carbohydrate (13g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.753623,"reviewCount":69,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-08-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jackie712"},"reviewBody":"<p>This definitely can have the amount of sugar cut in half. And I use walnuts just because in this recipe I like them better <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sunshinebakerpa"},"reviewBody":"I followed some of the comments. I used 1 cup of oil and a 1\/2 cup unsweetened applesauce. I used 3\/4 cup sugar and 3\/4 cup packed brown sugar. I used a large Cortland apple.  I made two loaves with toasted walnuts and 12 muffins with no nuts. Both were good. The loaves took 37 min to bake and the muffins took around 17 min to bake.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest5624"},"reviewBody":"2nd time cooking this. Added raisins. Substituted flour for gluten free flour. Took advise from one of the reviews and used Apple sauce from some of oil. This batch makes 3 breads. So gave one to my sons family( great reviews), muffins to my mom (also great reviews) and kept one for me. This 2nd batch will go to work. Hoping it puts smiles on everyone\u2019s face. Great recipe! Thank you!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AudreyHershey Hoffman","givenName":"AudreyHershey","familyName":"Hoffman"},"reviewBody":"I substitued yogurt for the oil and chopped walnuts instead of pecans.  I made half the recipe and used muffins tins, which made 18 muffins.  They are perfect and the whole family raved about them.  Will make again and pass on this recipe. Thanks again for this great recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kirk"},"reviewBody":"Loved the recipe with a few of my tweeks. Not only did I use grated apples but I also used a chopped apple as well. Also, I added raisins and slivered almonds instead of the chopped pecans. Turned out fantastic.  One last thing, I lined my bread pans with parchment paper instead of greasing the pans prior to baking.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JCV4"},"reviewBody":"This bread was so moist with the apples and zucchini. I froze a loaf and two months later it still tasted great! A good way to use up some summer zucchini!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"7833louis"},"reviewBody":"This is a very good recipe-wonderfully moist. Based on reviews and preferences, I made a few changes. I used 1c canola oil (to cut down on saturated fat), 1 heaping cup of sugar, 1c of unpacked dark brown sugar, and diced the apples. This recipe made 12 muffins and 2 loaves. I used McIntosh apples and had no problems tasting them. Thanks for sharing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ShannonSykora"},"reviewBody":"I used frozen zuchinni I had from last year's garden and frozen apples I had from picking last year.  I thawed the zuchinni and apples in the fridge.  A couple changes to the recipe were made because I used frozen fruit\/squash.   I only used 1 cup of oil because I was afraid it would be a extremely dense, oily bread.  I drained the liquid off the zuchinni but did not squeeze it so it had plenty of liquid.  My apples were in chunks instead of shredded. I added my thawed apples with the small about of liquid from thawing. I basically guessed on how stiff the batter should be from previous experience .making zucchini bread.  I didn't add the nuts because I had none on hand.  The bread turned out excellent. I actually really enjoyed the Apple chunks in the bread .  Yum.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lambychops"},"reviewBody":"<p>wow and yum!  I read the reviews and did  reduce the sugar by 1\/2 cup and also used half oil, half apple sauce and used 2 teaspoons of cinnamon. I also used egg beaters (cholesterol issues) and added another cup of zucchini. I needed to increase the bake time by 5 minutes but this is a  delicious recipe<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-08-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"melinanie"},"reviewBody":"I made this with my kids. It took a while to shred the apple and zucchini, but it was worth it. The flavor and texture of the bread was great. The three loaves didn't last very long.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lhojnacki"},"reviewBody":"robinc58 .. I have not made this yet, but will be. I always reduce the amount of sugar listed in recipes with great results. If a recipe calls for 2 cups of sugar I reduce it down to 1 1\/2 cups. For this recipe I will probably also reduce the brown sugar down to 1\/2 to 3\/4 of a cup. Hope this helps.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"barbok"},"reviewBody":"I have not yet made this particular loaf, but I will soon.  I have made a recipe of banana bread that made one loaf per recipe.  For gifts I put one half of the batter in the  smaller pan and got two nice loaves for gifts.  Perhaps you would get 6 small loaves from this recipe.  Smaller does mean that you must watch the oven closely for doneness.  Good luck.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sfechner"},"reviewBody":"I would add some more cinnamon and nutmeg and maybe a little cloves","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dawnrosanne"},"reviewBody":"Absolutely the best zucchini bread I have ever tasted. I took the treat to work, and it was a hit!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"grandmartal"},"reviewBody":"This makes me a believer in zucchini!!  My family and friends can't get enough of this bread.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"vewebber58"},"reviewBody":"A very good, moist bread.  I can't see how you can get 48 servings, though......the three loaves are small, and there's no way I can cut each loaf into 16 slices.  The best I can do is to cut each loaf into 12 slices.  Whatever, it's good bread!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sbaaco"},"reviewBody":"I was extremely disappointed in the flavor of the bread (or lack of it).  It needs more spices and maybe more fruit.  Will not be making it again.  Will stick with my pineapple\/zucchini bread which has more flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"smschulte1"},"reviewBody":"It is very good!  Love the apples in it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Babsy_Boop"},"reviewBody":"delicious","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Karen Mackley","givenName":"Karen","familyName":"Mackley"},"reviewBody":"To sbaaco who only rated a 2 stars - you may have done something wrong and not known it.  I too, have made the pineapple zucchini bread, but found this to be tastier and moister.  I added a dash more cinnamon and a pinch more salt and it was great.  Before you toss the recipe, I'd suggest trying it once more and adjusting the spices to your taste level.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Maultasche"},"reviewBody":"Good recipe, next time I will add more apple and cinnamon to the recipe. Nice crust, moist inside. Baked yesterday 16 loaves of zucchini bread (several different recipes). Put 13 loaves in the freezer.P.S. The batter was not stiff, was just a nice zucchini bread batter.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AMANDALEEANN"},"reviewBody":"This bread has wonderful flavor!  When zucchini is plentiful in gardens and everyone is giving it away, we all look for new ways to use it....add this to your recipe box!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PeggyEW"},"reviewBody":"This was a big hit with my family and friends, definitely a keeper. Will be making this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"3603","romance_copy_dek":"This quick apple zucchini bread spotlights late-summer produce. It's easy to bake and absolutely delicious.","enhanced_recipe_title":"Apple Zucchini Bread","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 cups all-purpose flour","IngredientText":"4 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon baking soda","IngredientText":"1 tablespoon baking soda"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons ground cinnamon","IngredientText":"1-1\/2 teaspoons ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon ground nutmeg","IngredientText":"1\/2 teaspoon ground nutmeg"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"5 large eggs, room temperature","IngredientText":"5 large eggs, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups vegetable oil","IngredientText":"1-1\/2 cups vegetable oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups sugar","IngredientText":"2 cups sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup packed brown sugar","IngredientText":"1 cup packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon vanilla extract","IngredientText":"1 tablespoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups shredded unpeeled zucchini","IngredientText":"2 cups shredded unpeeled zucchini"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup shredded peeled apples","IngredientText":"1 cup shredded peeled apples"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups chopped pecans","IngredientText":"1-1\/2 cups chopped pecans"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_3603_EricKleinberg_7.jpg","RecipeId":3603,"AttachmentSourceId":null,"AttachmentSource":"Eric Kleinberg for Taste Recipes","PhotoCredit":"Apple Zucchini Bread Recipe photo by Eric Kleinberg for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"EXPS_TOHD24_3603_EricKleinberg_7.jpg","ContributorId":null,"Firstname":"Patti","Lastname":"Dillingham","City":"Scranton","StateDescription":"Arkansas","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. Bake: 50 min. + cooling","MinimumServingQuantity":48,"MaximumServingQuantity":48,"Yield":"3 loaves (16 slices each).","DigitalTitle":"Apple Zucchini Bread","SubmittedTitle":"Apple Zucchini Bread","RecipeTypeId":1,"AverageRating":4.75,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHD24_3603_EricKleinberg_1.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":50,"TotalTimeInMinutes":65,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Apple Zucchini Bread","OriginalSourceProject":"Apple Zucchini Bread","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Since apples and zucchini are so abundant in this area, it's only natural that the two be used together in one recipe. 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","NoOfRatings":69,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/EXPS_TOHD24_3603_EricKleinberg_7.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/EXPS_TOHD24_3603_EricKleinberg_7.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":70,"RatingCount":73,"RecipeCommentDetails":[{"Comment":"Loved the recipe with a few of my tweeks. Not only did I use grated apples but I also used a chopped apple as well. Also, I added raisins and slivered almonds instead of the chopped pecans. Turned out fantastic.  One last thing, I lined my bread pans with parchment paper instead of greasing the pans prior to baking.","CommentId":1,"DateRated":"09\/25\/2020 22:22","GUID":"094f0271e7c347eebe1b7d32bdad490a","MemberId":9864155,"Rating":5,"ScreenName":"Kirk","SubmittedDate":"09\/25\/2020 22:22"},{"Comment":"I substitued yogurt for the oil and chopped walnuts instead of pecans.  I made half the recipe and used muffins tins, which made 18 muffins.  They are perfect and the whole family raved about them.  Will make again and pass on this recipe.\nThanks again for this great recipe!","CommentId":2,"DateRated":"09\/21\/2020 18:44","GUID":"759fd2a7da25433ca2325bd0b64ba58a","MemberId":9862746,"Rating":5,"ScreenName":"Audrey","SubmittedDate":"09\/21\/2020 18:44"},{"Comment":"2nd time cooking this. Added raisins. Substituted flour for gluten free flour. Took advise from one of the reviews and used Apple sauce from some of oil. This batch makes 3 breads. So gave one to my sons family( great reviews), muffins to my mom (also great reviews) and kept one for me. This 2nd batch will go to work. Hoping it puts smiles on everyone\u2019s face. Great recipe! Thank you!","CommentId":3,"DateRated":"08\/16\/2020 20:58","GUID":"a3e2d92c0cff430cbd50cf32898936b5","MemberId":9731406,"Rating":5,"ScreenName":"Sally","SubmittedDate":"08\/16\/2020 20:58"},{"Comment":"I followed some of the comments. I used 1 cup of oil and a 1\/2 cup unsweetened applesauce. I used 3\/4 cup sugar and 3\/4 cup packed brown sugar. I used a large Cortland apple.  I made two loaves with toasted walnuts and 12 muffins with no nuts. Both were good. The loaves took 37 min to bake and the muffins took around 17 min to bake.","CommentId":4,"DateRated":"06\/15\/2020 00:28","GUID":"52e7530c3b994f13afa24a2f1aff5858","MemberId":7360500,"Rating":5,"ScreenName":"Sunshinebakerpa","SubmittedDate":"06\/15\/2020 00:28"},{"Comment":"This bread was so moist with the apples and zucchini. I froze a loaf and two months later it still tasted great! A good way to use up some summer zucchini!","CommentId":5,"DateRated":"03\/10\/2020 19:37","GUID":"AAFF21C7998E4EFBA6F3E870455D2F6D","MemberId":628113,"Rating":5,"ScreenName":"JCV4","SubmittedDate":"03\/10\/2020 19:37"},{"Comment":"This is a very good recipe-wonderfully moist. Based on reviews and preferences, I made a few changes. I used 1c canola oil (to cut down on saturated fat), 1 heaping cup of sugar, 1c of unpacked dark brown sugar, and diced the apples. This recipe made 12 muffins and 2 loaves. I used McIntosh apples and had no problems tasting them. Thanks for sharing!","CommentId":6,"DateRated":"10\/17\/2019 17:39","GUID":"4b1285e676e244feb88854816815e33f","MemberId":1040763,"Rating":5,"ScreenName":"7833louis","SubmittedDate":"10\/17\/2019 17:39"},{"Comment":"We love this bread. It is very flavorful and moist! This will be given as gifts for the holidays!!","CommentId":7,"DateRated":"10\/15\/2019 04:31","GUID":"3D83199F1B5245A6AB3CC4A59E807D6A","MemberId":845443,"Rating":5,"ScreenName":"2124arizona","SubmittedDate":"10\/15\/2019 04:31"},{"Comment":"I used frozen zuchinni I had from last year&#039;s garden and frozen apples I had from picking last year.  I thawed the zuchinni and apples in the fridge.  A couple changes to the recipe were made because I used frozen fruit\/squash.   I only used 1 cup of oil because I was afraid it would be a extremely dense, oily bread.  I drained the liquid off the zuchinni but did not squeeze it so it had plenty of liquid.  My apples were in chunks instead of shredded. I added my thawed apples with the small about of liquid from thawing. I basically guessed on how stiff the batter should be from previous experience .making zucchini bread.  I didn&#039;t add the nuts because I had none on hand.  The bread turned out excellent. I actually really enjoyed the Apple chunks in the bread .  Yum.","CommentId":8,"DateRated":"09\/15\/2019 20:31","GUID":"fec5971cf0fe4d29b346387bdc413b96","MemberId":9699096,"Rating":5,"ScreenName":"Shannon","SubmittedDate":"09\/15\/2019 20:31"},{"Comment":"I love this recipe!  I generally do not use the nuts as my daughter doesn&#039;t like them, but it is always moist and delicious.  I make this several times and will freeze a loaf or 2 for winter months when I can&#039;t get fresh zucchini.","CommentId":9,"DateRated":"07\/29\/2018 21:52","GUID":"14a0099cdf114e42927d7afc36c113a1","MemberId":5697798,"Rating":5,"ScreenName":"MamaTricia","SubmittedDate":"07\/29\/2018 21:52"},{"Comment":"<p>I love making quick breads and my youngest grandson loves zucchini bread and this is one of his favorites.<\/p><p>He doesn't care for nuts, so I put in 1 cup of raisins instead.<\/p><p>It is  a very tasty bread.<\/p>","CommentId":10,"DateRated":"04\/17\/2018 17:23","GUID":"78ED2756A8F048AB89F2B8A7B4CF1690","MemberId":1879224,"Rating":5,"ScreenName":"_nlfPA","SubmittedDate":"04\/17\/2018 17:23"},{"Comment":"<p>Love this recipe!<\/p>","CommentId":11,"DateRated":"08\/13\/2017 14:43","GUID":"5093062bc2de488bbb7e4c74a420d5fa","MemberId":5619753,"Rating":5,"ScreenName":"Lynnefa","SubmittedDate":"08\/13\/2017 14:43"},{"Comment":"<p>Ok recipe, not sure of the reason for the apples as  we couldn't taste them at all all. May make again but with more apples.<\/p>","CommentId":12,"DateRated":"10\/30\/2016 20:11","GUID":"782ac5d7d2a94940b8082a638e9fc738","MemberId":5193358,"Rating":3,"ScreenName":"bikernut","SubmittedDate":"10\/30\/2016 20:11"},{"Comment":"<p>love this recipe have made it many times,  so many fruits you can add for an additional flavor.<\/p>","CommentId":13,"DateRated":"02\/22\/2016 12:08","GUID":"9a3435147cc44cd98405663547692a8d","MemberId":5769880,"Rating":5,"ScreenName":"suzanne14613","SubmittedDate":"02\/22\/2016 12:08"},{"Comment":"<p>Awesome just the way the recipe is stated!<\/p>","CommentId":14,"DateRated":"10\/27\/2015 19:57","GUID":"775028a3dea747b7b2679aac95e14667","MemberId":2188900,"Rating":5,"ScreenName":"LeslieKernozek","SubmittedDate":"10\/27\/2015 19:57"},{"Comment":"<p>The bread tasted wonderful.  The whole family loved it.  DH took some to work, and someone requested the recipe.  It was a big hit. The inside was moist, and the outside was nice and crunchy. Mmmmm<\/p>","CommentId":15,"DateRated":"10\/13\/2015 20:12","GUID":"81b49543daf5475481c7a9b692825714","MemberId":6312943,"Rating":5,"ScreenName":"Mandy257","SubmittedDate":"10\/13\/2015 20:11"},{"Comment":"<p>This bread was too heavy. Too much oil.<\/p>","CommentId":16,"DateRated":"09\/25\/2015 21:04","GUID":"4639DE3EAE3D45D48785FFF0D3F08B5F","MemberId":449274,"Rating":2,"ScreenName":"cathybuxy","SubmittedDate":"09\/25\/2015 21:04"},{"Comment":"<p>Omitted nuts and used cinnamon chips.  Peeled the zucchini and squeezed out most of the liquid.  Sprinkle of raw sugar on top for a nice sparkle and crunch.     I had to increase the baking time by about 10 minutes.<\/p>","CommentId":17,"DateRated":"09\/22\/2015 07:46","GUID":"98DFE1080CD13590B56D8DAE24384C90","MemberId":92779,"Rating":4,"ScreenName":"JMartinelli13","SubmittedDate":"09\/22\/2015 07:46"},{"Comment":"<p>wow and yum!  I read the reviews and did  reduce the sugar by 1\/2 cup and also used half oil, half apple sauce and used 2 teaspoons of cinnamon. I also used egg beaters (cholesterol issues) and added another cup of zucchini. I needed to increase the bake time by 5 minutes but this is a  delicious recipe<\/p>","CommentId":18,"DateRated":"09\/17\/2015 15:43","GUID":"988db9eb129e42c98b52c79c262047f6","MemberId":8536797,"Rating":5,"ScreenName":"lambychops","SubmittedDate":"09\/17\/2015 15:43"},{"Comment":"<p>This is my favorite recipe for Apple Zucchini Bread.  I also cut the amount of the sugars in half.  I also added Craisins and walnuts.  I give these loaves out to my neighbors for Christmas and they love them.<\/p>","CommentId":19,"DateRated":"09\/11\/2015 15:45","GUID":"3dc6f8e4df3d4a98981c3c0a1bd82d1c","MemberId":1881212,"Rating":5,"ScreenName":"Rauenberg","SubmittedDate":"09\/11\/2015 15:45"},{"Comment":"<p>This was a real hit with my family. We all loved it.<\/p>","CommentId":20,"DateRated":"08\/31\/2015 13:43","GUID":"2206af97bbef477d96fa8f7fa52a7478","MemberId":7981779,"Rating":5,"ScreenName":"kckamargo63","SubmittedDate":"08\/31\/2015 13:43"},{"Comment":"<p>Can i use Apple sauce instead of shredded apple? (apples aren't yet in season but i can't keep up w\/ the summer squash lol)<\/p>","CommentId":21,"DateRated":"08\/21\/2015 09:43","GUID":"F460B4FC0B0646DEA04F2B9B7A3299CB","MemberId":4008243,"Rating":5,"ScreenName":"ciarabelle","SubmittedDate":"08\/21\/2015 09:43"},{"Comment":"<p>I made this bread today, and I loved it.  Very moist.  I decrease the brown sugar by 1\/2 cup and next time I will use 1\/2 wheat flour.  It made 3 loaves.  I always like to make a recipe just like it was printed, then I change it.  But I knew I could reduce the sugar.  I used walnuts and pecans.  It is so good.<\/p>","CommentId":22,"DateRated":"08\/20\/2015 22:20","GUID":"afe6ee6e3c1449c59861fa4df13ce935","MemberId":9295194,"Rating":5,"ScreenName":"dcscake_OH","SubmittedDate":"08\/20\/2015 22:20"},{"Comment":"<p>Super yummy. It was a big hit. Thank you for sharing!<\/p>","CommentId":23,"DateRated":"08\/17\/2015 23:25","GUID":"c487fa2d2b8a4ec192effff822e3e05a","MemberId":6633648,"Rating":5,"ScreenName":"nickymp","SubmittedDate":"08\/17\/2015 23:25"},{"Comment":"<p>Very good.  I did use 1 cup applesauce and 1\/2 cup oil for the 1 1\/2 cup vegetable oil.  I also decreased the sugar to 1.5 cups. It was still plenty sweet. Divided batter between 2 9x5 bread pans. They were done between the same 50-55 minutes, but I thought it would take longer.<\/p>","CommentId":24,"DateRated":"07\/04\/2015 16:49","GUID":"0d4b0b2115d2492ba3fb5442d7d86b6c","MemberId":5204614,"Rating":5,"ScreenName":"Bcooks","SubmittedDate":"07\/04\/2015 16:49"},{"Comment":"<p>Wish the pieces of apple had been a bit bigger.  This is a very moist bread and I received many compliments from it.<\/p>","CommentId":25,"DateRated":"09\/21\/2014 12:08","GUID":"fe8cbbf7ed834e82a8faf46ede6b308e","MemberId":6442124,"Rating":4,"ScreenName":"HappyAKMom","SubmittedDate":"09\/21\/2014 12:08"},{"Comment":"<p>Excellent!<\/p>","CommentId":26,"DateRated":"09\/17\/2014 01:23","GUID":"2FF3DD6D4BC3477CB7493C823D782BA4","MemberId":4384082,"Rating":5,"ScreenName":"noramh","SubmittedDate":"09\/17\/2014 01:23"},{"Comment":"<p>A very good bread-moist and full of flavor. Since I had made so much of my own applesauce, I substituted my applesauce for the oil at a 1:1 ratio!<\/p>","CommentId":27,"DateRated":"09\/14\/2014 11:59","GUID":"8a34b76604e342518652114fa3d89789","MemberId":6186513,"Rating":5,"ScreenName":"sprtsfn","SubmittedDate":"09\/14\/2014 11:59"},{"Comment":"<p>I just made this recipe and it turned out yummy!  I only used 1 cup of sugar and 3\/4 cup brown sugar and could probably use less next time.  I also used 2 cups whole wheat flour and 2 cups white flour.  I made a loaf and a bunch of mini muffins and they turned great.  My picky 4 year old just gobbled one up.<\/p>","CommentId":28,"DateRated":"09\/10\/2014 16:36","GUID":"461b25a6adf843edb6d2162a8da25728","MemberId":6443886,"Rating":5,"ScreenName":"mrsrfwii","SubmittedDate":"09\/10\/2014 16:36"},{"Comment":"<p>I would add some more cinnamon and nutmeg and maybe a little cloves<\/p>","CommentId":29,"DateRated":"09\/09\/2014 22:08","GUID":"30a5865fd48a411c95ca77170d89f432","MemberId":7058350,"Rating":5,"ScreenName":"sfechner","SubmittedDate":"09\/09\/2014 22:08"},{"Comment":"<p>Love this bread.<\/p>","CommentId":30,"DateRated":"09\/09\/2014 17:08","GUID":"d96a601d485d4f47a2c177cec64371b3","MemberId":2915542,"Rating":5,"ScreenName":"miller4347","SubmittedDate":"09\/09\/2014 17:08"},{"Comment":"<p>I made this today and thought it was very good, I loved the added apples! I will be making this again with zucchini from my garden and will be freezing some loaves for the coming winter months! Thanks for this recipe!<\/p>","CommentId":31,"DateRated":"09\/04\/2014 19:00","GUID":"93f5260bc04f4129bcf49bf7ea4a47b8","MemberId":6566277,"Rating":5,"ScreenName":"ssebold","SubmittedDate":"09\/04\/2014 19:00"},{"Comment":"<p>My husband and I thought this bread was fantastic! Moist and delicious and easy to make. It&#39;s a keeper!<\/p>","CommentId":32,"DateRated":"09\/04\/2014 15:03","GUID":"6cac13a5377043a9a2f5e29f15396e4f","MemberId":7790520,"Rating":5,"ScreenName":"cakelover55","SubmittedDate":"09\/04\/2014 15:03"},{"Comment":"<p>robinc58 .. I have not made this yet, but will be. I always reduce the amount of sugar listed in recipes with great results. If a recipe calls for 2 cups of sugar I reduce it down to 1 1\/2 cups. For this recipe I will probably also reduce the brown sugar down to 1\/2 to 3\/4 of a cup. Hope this helps.<\/p>","CommentId":33,"DateRated":"09\/04\/2014 05:22","GUID":"20f63c67a45a401886482f35a8b0aae4","MemberId":5417783,"Rating":5,"ScreenName":"lhojnacki","SubmittedDate":"09\/04\/2014 05:22"},{"Comment":"<p>Cannot wait to make this!! Psyched!!Thank you!!!<\/p>","CommentId":34,"DateRated":"09\/03\/2014 17:33","GUID":"53b114852b694b3fa940484a8d8b9be2","MemberId":7703786,"Rating":5,"ScreenName":"Sparrowgirl","SubmittedDate":"09\/03\/2014 17:33"},{"Comment":"<p>I have not yet made this particular loaf, but I will soon.  I have made a recipe of banana bread that made one loaf per recipe.  For gifts I put one half of the batter in the  smaller pan and got two nice loaves for gifts.  Perhaps you would get 6 small loaves from this recipe.  Smaller does mean that you must watch the oven closely for doneness.  Good luck.<\/p>","CommentId":35,"DateRated":"09\/03\/2014 14:02","GUID":"663b0bb985c847b9b022655bce4c13fd","MemberId":5085001,"Rating":5,"ScreenName":"barbok","SubmittedDate":"09\/03\/2014 14:01"},{"Comment":"<p>Ijojnacki .. Thanks, I usually do reduce the sugars to but am never sure how much. I was thinking I heard once that you can go a 1\/3 less on sugars and shortenings.<\/p>","CommentId":36,"DateRated":"09\/04\/2014 14:57","GUID":"452fdd64766642a7a1404fe3f95a4564","MemberId":6357102,"Rating":5,"ScreenName":"robinc58","SubmittedDate":"09\/03\/2014 11:14"},{"Comment":"<p>You can still give them a five star rating even if you have not made it.    Doesn&#39;t seem fair to give less if you have not even tried it.<\/p>","CommentId":37,"DateRated":"09\/03\/2014 10:51","GUID":"72c8549f90944f9b8fc6f05b72e36492","MemberId":2998052,"Rating":5,"ScreenName":"smvac","SubmittedDate":"09\/03\/2014 10:51"},{"Comment":"<p>I have not made this recipe yet but I am rating it because it will not allow me to review unless I rate.  Does anyone know how to figure out how many loaves this would make if using the small disposable aluminum pans that are approximately 5&quot; x 3&quot;.  These would make such great gifts in the smaller size.  Thanks for any help you can give me.<\/p>","CommentId":38,"DateRated":"09\/03\/2014 09:08","GUID":"D0D5689281B84038BABB0C76C3343E20","MemberId":730520,"Rating":4,"ScreenName":"Ceege","SubmittedDate":"09\/03\/2014 09:08"},{"Comment":"<p>I just finished making this recipe and it is excellent.  Since I had recently canned a bunch of cinnamon applesauce, I used that in place of the oil and reduced the cinnamon to 1\/2 tsp.  Worked great, and gave a nice apple flavor throughout the loaf.  Added to my recipe box!<\/p>","CommentId":39,"DateRated":"09\/03\/2014 07:21","GUID":"c5246677f2924c198fc54df0e7606dab","MemberId":6559068,"Rating":5,"ScreenName":"dovecanyon","SubmittedDate":"09\/03\/2014 07:20"},{"Comment":"<p>Yummy and easy!<\/p>","CommentId":40,"DateRated":"08\/25\/2014 16:06","GUID":"1bf5a4e23d5e4079b9c082d68f7bb83d","MemberId":1289836,"Rating":5,"ScreenName":"mbdumee@gmail.com","SubmittedDate":"08\/25\/2014 16:06"},{"Comment":"<p>It was good, but I found it a bit too sweet for my taste.  I wonder if it would be okay to reduce the sugar.  I used the applesauce in place of the vegetable oil.  That was a good idea.<\/p>","CommentId":41,"DateRated":"08\/19\/2014 00:04","GUID":"ceec21119bc44962be6aefd217a5c603","MemberId":7838092,"Rating":3,"ScreenName":"emsschelly","SubmittedDate":"08\/19\/2014 00:04"},{"Comment":"<p>I made this recipe with a few adjustments. I used applesauce in place of the vegetable oil (no veggie oil in the pantry but applesauce is an equal ratio substitution), 2 c. wheat flour 2 c. all purpose flour (because that&#39;s what I had on hand), 2 tsp. of cinnamon, 1 tsp. nutmeg (although this may have been too much me thinks),  2 apples (peeled, cored and shredded), omitted the pecans and baked for 60 mins. in a convection oven set at 325 degrees F.  Turned out very moist and tasty! Prepared this in 3 loaf pans and was the perfect amount of batter. Sending the hubby to work with a couple loaves to share.<\/p><p>*** update... The hubster said this got nothing but compliments from coworkers!! He inhaled an entire loaf himself in about 3 days!! Definitely saving THIS recipe in the Favorites File!<\/p>","CommentId":42,"DateRated":"09\/03\/2014 11:23","GUID":"eeea25c4fb764fa7aad4191579bc01ae","MemberId":1773791,"Rating":5,"ScreenName":"lidldebby","SubmittedDate":"08\/13\/2014 17:56"},{"Comment":"<p>Granny Smith or Golden Delicious apple always do well for baking. Jonagolds are pretty good too because of the bite the Jonathan gives to the Golden Delicious.<\/p>","CommentId":43,"DateRated":"08\/13\/2014 00:50","GUID":"c997463ec1a046e8bfdd2d09ef6c83e7","MemberId":7678766,"Rating":5,"ScreenName":"pallybaker","SubmittedDate":"08\/13\/2014 00:50"},{"Comment":"<p>excellent, my favorite zucchini recipe<\/p>","CommentId":44,"DateRated":"08\/10\/2014 10:13","GUID":"7869f476f18342e69278605b28504f49","MemberId":6186847,"Rating":5,"ScreenName":"psuzanne","SubmittedDate":"08\/10\/2014 10:13"},{"Comment":"<p>Fabulous! I did leave out the nuts... Even my pickiest 8 year old son liked it.<\/p>","CommentId":45,"DateRated":"10\/10\/2013 09:01","GUID":"49eba9c7a63e4cff987ff3698640bb82","MemberId":3722378,"Rating":5,"ScreenName":"mdbull4","SubmittedDate":"10\/10\/2013 08:59"},{"Comment":"<p>This was a big hit with my family and friends, definitely a keeper. Will be making this again.<\/p>","CommentId":46,"DateRated":"08\/29\/2013 20:23","GUID":"3865cecbf2934c74bb0c651b12810c61","MemberId":4073698,"Rating":5,"ScreenName":"PeggyEW","SubmittedDate":"08\/29\/2013 20:23"},{"Comment":"<p>Could someone please tell me what apples are the best to use for this recipe.  Would love to try it soon.<\/p>","CommentId":47,"DateRated":"08\/25\/2013 13:23","GUID":"209feef4e1fc4ccebf346813f9765914","MemberId":6089975,"Rating":0,"ScreenName":"freeasafart","SubmittedDate":"08\/25\/2013 13:23"},{"Comment":"<p>This bread has wonderful flavor!  When zucchini is plentiful in gardens and everyone is giving it away, we all look for new ways to use it....add this to your recipe box!<\/p>","CommentId":48,"DateRated":"08\/07\/2013 09:46","GUID":"b7bb6dd1f77646fb8d08b254ea23f4e9","MemberId":6377446,"Rating":5,"ScreenName":"AMANDALEEANN","SubmittedDate":"08\/07\/2013 09:46"},{"Comment":"<p>Good recipe, next time I will add more apple and cinnamon to the recipe. Nice crust, moist inside. Baked yesterday 16 loaves of zucchini bread (several different recipes). Put 13 loaves in the freezer.<\/p><p>P.S. The batter was not stiff, was just a nice zucchini bread batter.<\/p>","CommentId":49,"DateRated":"07\/18\/2013 13:31","GUID":"cc1cf5051b454e6899c7a444b0b69482","MemberId":4551186,"Rating":5,"ScreenName":"Maultasche","SubmittedDate":"07\/18\/2013 13:31"},{"Comment":"<p>To sbaaco who only rated a 2 stars - you may have done something wrong and not known it.  I too, have made the pineapple zucchini bread, but found this to be tastier and moister.  I added a dash more cinnamon and a pinch more salt and it was great.  Before you toss the recipe, I&#39;d suggest trying it once more and adjusting the spices to your taste level.<\/p>","CommentId":50,"DateRated":"07\/01\/2013 13:35","GUID":"1dd1078fb44e478cbf243a74345eafee","MemberId":5517406,"Rating":5,"ScreenName":"Karen Mackley","SubmittedDate":"07\/01\/2013 13:35"},{"Comment":"<p>delicious<\/p>","CommentId":51,"DateRated":"04\/09\/2013 16:31","GUID":"c7ffe235c01b47a3ad6838b6dafa7ec3","MemberId":6209926,"Rating":5,"ScreenName":"Babsy_Boop","SubmittedDate":"04\/09\/2013 16:31"},{"Comment":"","CommentId":52,"DateRated":"02\/16\/2013 19:07","GUID":"2ae1da2b611942239bd6527db2152cdc","MemberId":7062077,"Rating":0,"ScreenName":"sita1","SubmittedDate":"02\/16\/2013 19:07"},{"Comment":"","CommentId":53,"DateRated":"12\/15\/2012 13:01","GUID":"f43fbebf8ace4cf39396621ba19e38b1","MemberId":7038090,"Rating":0,"ScreenName":"derijg","SubmittedDate":"12\/15\/2012 13:01"},{"Comment":"","CommentId":54,"DateRated":"11\/25\/2012 13:51","GUID":"E5E333E8696C46C7B04F553F4F514650","MemberId":565955,"Rating":5,"ScreenName":"mlinder@charter.net","SubmittedDate":"11\/25\/2012 13:51"},{"Comment":"<p>It is very good!  Love the apples in it!<\/p>","CommentId":55,"DateRated":"10\/01\/2012 22:35","GUID":"81a280d334de499ab38cfb41d1205f42","MemberId":5557470,"Rating":5,"ScreenName":"smschulte1","SubmittedDate":"10\/01\/2012 22:35"},{"Comment":"<p>I was extremely disappointed in the flavor of the bread (or lack of it).  It needs more spices and maybe more fruit.  Will not be making it again.  Will stick with my pineapple\/zucchini bread which has more flavor.<\/p>","CommentId":56,"DateRated":"09\/16\/2012 23:09","GUID":"6B1ECEB3FBB34574BC8ABEF6B1A3931B","MemberId":496070,"Rating":2,"ScreenName":"sbaaco@aol.com","SubmittedDate":"09\/16\/2012 23:08"},{"Comment":"","CommentId":57,"DateRated":"08\/16\/2012 21:13","GUID":"60c4f60ef2fd462e86009bfb4dfd069e","MemberId":5721363,"Rating":4,"ScreenName":"E San Diego","SubmittedDate":"08\/16\/2012 21:13"},{"Comment":"<p>A very good, moist bread.  I can&#39;t see how you can get 48 servings, though......the three loaves are small, and there&#39;s no way I can cut each loaf into 16 slices.  The best I can do is to cut each loaf into 12 slices.  Whatever, it&#39;s good bread!<\/p>","CommentId":58,"DateRated":"11\/03\/2011 09:42","GUID":"dcc70bcf53fe475fb12b086a06a651c8","MemberId":998755,"Rating":5,"ScreenName":"vewebber58","SubmittedDate":"11\/03\/2011 09:42"},{"Comment":"<p>This makes me a believer in zucchini!!  My family and friends can&#39;t get enough of this bread.<\/p>","CommentId":59,"DateRated":"10\/19\/2011 18:41","GUID":"b5e87db18e2d47e2af74ebfb071b9e25","MemberId":6287972,"Rating":5,"ScreenName":"grandmartal","SubmittedDate":"10\/19\/2011 18:41"},{"Comment":"<p>Absolutely the best zucchini bread I have ever tasted. I took the treat to work, and it was a hit!!!<\/p>","CommentId":60,"DateRated":"09\/15\/2011 16:03","GUID":"dc72b2079d574a25b14ec91eec100236","MemberId":1014810,"Rating":5,"ScreenName":"dawnrosanne","SubmittedDate":"09\/15\/2011 16:03"},{"Comment":"<p>It has a nice flavor and very moist texture.  My family seemed to like it better than my typical zucchini bread.  I'll definitely be making it again sometime.<\/p>","CommentId":61,"DateRated":"01\/10\/2011 17:52","GUID":"D3CE44B7147C460897617E82E3EFFCBE","MemberId":1550099,"Rating":5,"ScreenName":"HeatherHH","SubmittedDate":"01\/10\/2011 17:52"},{"Comment":"","CommentId":62,"DateRated":"11\/11\/2010 01:42","GUID":"1f9b2b58c279458aac636ca53078ca75","MemberId":1383171,"Rating":4,"ScreenName":"Sherri Duran","SubmittedDate":"11\/11\/2010 01:42"},{"Comment":"","CommentId":63,"DateRated":"10\/24\/2010 13:16","GUID":"7691f2968f9f4acf96fcfd8ebff5a1f1","MemberId":1679040,"Rating":0,"ScreenName":"lindagandfriends","SubmittedDate":"10\/24\/2010 13:16"},{"Comment":"<p>This is pretty good.  I just took it out of the oven and had a piece.  Next time I might add a little more apple and cinnamon though.  Definitely a good way to use up all that extra zucchini!<\/p>","CommentId":64,"DateRated":"10\/10\/2010 13:07","GUID":"dbb7acb2d26243a2afcf4edf7fa9d541","MemberId":1048450,"Rating":4,"ScreenName":"kandy1271","SubmittedDate":"10\/10\/2010 13:07"},{"Comment":"<p>AMAZING!  I first thought to myself \"what the heck am I going to do with 3 loaves?\" And then I ate half of the first loaf myself...Oh my this is yummy stuff! :)<\/p>","CommentId":65,"DateRated":"08\/30\/2010 17:25","GUID":"21bf819e47144967a9f34ae194a3ceee","MemberId":1705134,"Rating":5,"ScreenName":"ChrissyAnne","SubmittedDate":"08\/30\/2010 17:25"},{"Comment":"<p>This bread is so moist and delicious.  I made it for a class I was teaching and all the students loved it.  In fact I'm sharing the recipie with some folks today!<\/p>","CommentId":66,"DateRated":"08\/18\/2010 11:02","GUID":"e36a72b04cb2496eb154f213186a5fcc","MemberId":2676078,"Rating":5,"ScreenName":"dsfullersr","SubmittedDate":"08\/18\/2010 11:02"},{"Comment":"<p>delicious! We used a stone loaf pan and baked it about 15 longer, but the result was a super moist inside with a nice crunchy top.<\/p>","CommentId":67,"DateRated":"07\/24\/2010 11:46","GUID":"584da6caf92149bdb1b28b48b0827782","MemberId":3618588,"Rating":5,"ScreenName":"trichard","SubmittedDate":"07\/24\/2010 11:46"},{"Comment":"<p>Very good, would make again.  Great for all that extra zucchini.<\/p>","CommentId":68,"DateRated":"10\/14\/2009 21:40","GUID":"77589B03E26549D1852E6E1E45FF43E0","MemberId":752681,"Rating":5,"ScreenName":"lattedeb","SubmittedDate":"07\/08\/2010 21:10"},{"Comment":"It was my first time making zucchini bread. It was so easy and even kids like it!","CommentId":69,"DateRated":"03\/16\/2010 06:23","GUID":"89636b3f0caa4127baa45fa9312e7b1e","MemberId":1085196,"Rating":5,"ScreenName":"azneongirl","SubmittedDate":"03\/16\/2010 06:23"},{"Comment":"","CommentId":70,"DateRated":"01\/30\/2010 17:13","GUID":"0b324a0d87f74a15ae15483dea60cdd6","MemberId":2401339,"Rating":5,"ScreenName":"angelasandoval","SubmittedDate":"01\/30\/2010 17:13"},{"Comment":"<p>Fantastic. Everyone loved it. I liked the hint of cinnamon. Will save this recipe & use it to make the most of my always abundant zucchini crop!<\/p>","CommentId":71,"DateRated":"01\/08\/2010 19:36","GUID":"b7c35583034041bfadb2f85490a2d94c","MemberId":2231986,"Rating":4,"ScreenName":"Mrs Pork Chop","SubmittedDate":"01\/08\/2010 19:36"},{"Comment":"<p>Huge hit for afternoon tea!  I substituted 2 cups of whole wheat flour (for 4 cups all-purpose), 1\/2 cup of oil and 1 cup of whole milk (for 1-1\/2 cups veg oil) and 1-1\/2 cups of choc chips (for pecans).  A little bit healthier and still delicious!<\/p>","CommentId":72,"DateRated":"11\/25\/2009 04:26","GUID":"a08d94456cc042cbbee9033f666ade8c","MemberId":4302163,"Rating":5,"ScreenName":"downundercanadian","SubmittedDate":"11\/25\/2009 04:26"},{"Comment":"<p>This is very good bread.  It stays moist and chewy.  Makes 3 loaves.  Delish!!<\/p>","CommentId":73,"DateRated":"10\/14\/2009 21:40","GUID":"77589B03E26549D1852E6E1E45FF43E0","MemberId":752681,"Rating":5,"ScreenName":"lattedeb","SubmittedDate":"10\/14\/2009 21:40"},{"Comment":"<p>Loved it, so moist and flavorful! As my husbands rates recipes, its a do again for sure!<\/p>","CommentId":74,"DateRated":"10\/13\/2009 08:40","GUID":"3f8c353706e948a18113aaee1115858e","MemberId":1665359,"Rating":5,"ScreenName":"KeriAnnHeibel","SubmittedDate":"10\/13\/2009 08:40"},{"Comment":"","CommentId":75,"DateRated":"09\/06\/2009 20:31","GUID":"78B14B42A902420FAB5D81225A9C8C88","MemberId":826582,"Rating":5,"ScreenName":"Lynn Grey","SubmittedDate":"09\/06\/2009 20:31"},{"Comment":"<p>Re: Apple Zucchini Bread<\/p><p>I've made zucchini bread for years, but never thought to put apple in it. My husband & friends loved this. I made 2 batches back to back & they didn't last. I used whole wheat flour with mine & to make shredding the apple & zucchini easier, I used one of those salad makers with the shredding attachment. It's so much easier than doing it by hand. I want to try the mini loaves next.<\/p>","CommentId":76,"DateRated":"07\/21\/2009 12:45","GUID":"c7818a19b5f8468aa75cac8a1b0d2e07","MemberId":4188503,"Rating":5,"ScreenName":"jbkulenek","SubmittedDate":"07\/21\/2009 12:43"},{"Comment":"<p>i made this for my roommates and their picky eater son loved this bread! i also took some to work and it was gone in the first 4 hrs of the shift!!!!<\/p>","CommentId":77,"DateRated":"","GUID":"9072601fa0004915a7f47e5a1fa4fceb","MemberId":3345610,"Rating":0,"ScreenName":"btw.289","SubmittedDate":"08\/26\/2008 23:49"},{"Comment":"<p>I made this with my kids. It took a while to shred the apple and zucchini, but it was worth it. The flavor and texture of the bread was great. The three loaves didn't last very long.<\/p>","CommentId":78,"DateRated":"08\/05\/2008 06:44","GUID":"95F610F76F004CD08B40979F480FE386","MemberId":1702764,"Rating":5,"ScreenName":"melinanie","SubmittedDate":"08\/05\/2008 06:46"},{"Comment":"","CommentId":79,"DateRated":"08\/26\/2007 16:14","GUID":"9c09d2307d5348f5b1d00022cd82439e","MemberId":2174845,"Rating":5,"ScreenName":"Peter","SubmittedDate":"08\/26\/2007 16:14"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls &amp; Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. 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