{"id":228058,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/german-chocolate-cheesecake\/"},"modified":"2024-10-18T16:08:13","modified_gmt":"2024-10-18T21:08:13","slug":"german-chocolate-cheesecake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/german-chocolate-cheesecake\/","title":{"rendered":"German Chocolate Cheesecake"},"content":{"rendered":"<p>German chocolate cheesecake is truly a decadent dessert. It&#8217;s made with fresh, fluffy cream cheese and German chocolate cake mix. Then it is topped with a perfectly creamy layer of frosting studded with shredded coconut and chopped pecans. We love that the flavors in this cheesecake are subtle yet sweet and chocolatey but not too rich. Learn how to make the perfect German chocolate cheesecake here.<\/p>\n<h2>Ingredients for German Chocolate Cheesecake<\/h2>\n<ul>\n<li><b>German chocolate cake mix:\u00a0<\/b>You could also make your own <a href=\"https:\/\/www.tasteofhome.com\/recipes\/german-chocolate-birthday-cake\/\" data-name=\"www.tasteofhome.com\/recipes\/german-chocolate-birthday-cake\/\" data-module=\"content engagement\" data-position=\"embedded links\">cake<\/a> if you&#8217;d prefer.<\/li>\n<li><strong>Cream cheese:\u00a0<\/strong>Go for full-fat cream cheese to ensure your cheesecake is as creamy as possible.<\/li>\n<li><strong>Sugar: <\/strong>Use granulated white sugar so your cake doesn&#8217;t have a grainy texture.<\/li>\n<li><strong>Eggs:\u00a0<\/strong>Your eggs should be room temperature; room temp ingredients blend more smoothly.<\/li>\n<li><strong>Evaporated milk:\u00a0<\/strong>Evaporated milk helps give German cheesecake its distinct creaminess.<\/li>\n<li><strong>Butter:\u00a0<\/strong>Use softened (not melted) butter.<\/li>\n<li><strong>Egg yolks:\u00a0<\/strong>Egg yolks add richness to the frosting.<\/li>\n<li><strong>Vanilla extract: <\/strong>Vanilla extract helps to enhance all the flavors.<\/li>\n<li><strong>Sweetened shredded coconut:\u00a0<\/strong>Don&#8217;t use fresh coconut; it&#8217;ll be too soggy.<\/li>\n<li><strong>Pecans: <\/strong>Be sure to finely chop the pecans so you don&#8217;t get big chunks in the frosting.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prepare the batter<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2065541\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/German-Chocolate-Cheesecake_TOHD24_24627_OrlyCatz_01.jpg?fit=700%2C1024\" alt=\"German Chocolate Cheesecake Tohd24 24627 Orlycatz 01\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Orly Catz for Taste Recipes<\/span><\/span><\/p>\n<p>Prepare the cake batter according to the package directions and set aside. In a small bowl, beat the cream cheese and sugar until smooth. Add the eggs and beat on low speed until just combined.<\/p>\n<h3>Step 2: Pour the batter into the pan<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2065542\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/German-Chocolate-Cheesecake_TOHD24_24627_OrlyCatz_02.jpg?fit=700%2C1024\" alt=\"German Chocolate Cheesecake Tohd24 24627 Orlycatz 02\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Orly Catz for Taste Recipes<\/span><\/span><\/p>\n<p>Pour 1\/2 the cake batter into a greased 13&#215;9-inch baking dish. Gently pour the cream cheese mixture over the\u00a0 batter. Spoon the remaining batter over the top; spread to the edge of the pan.<\/p>\n<p><em>Editor&#8217;s Tip: <\/em>Yes. You should grease the pan even if it&#8217;s nonstick. A light spritz of cooking spray works well.<\/p>\n<h3>Step 3: Bake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2065543\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/German-Chocolate-Cheesecake_TOHD24_24627_OrlyCatz_03.jpg?fit=700%2C1024\" alt=\"German Chocolate Cheesecake Tohd24 24627 Orlycatz 03\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Orly Catz for Taste Recipes<\/span><\/span><\/p>\n<p>Bake at 325\u00b0F for 70 to 75 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for one hour.<\/p>\n<h3>Step 4: Make the frosting<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2065544\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/German-Chocolate-Cheesecake_TOHD24_24627_OrlyCatz_04.jpg?fit=700%2C1024\" alt=\"German Chocolate Cheesecake Tohd24 24627 Orlycatz 04\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Orly Catz for Taste Recipes<\/span><\/span><\/p>\n<p>In a heavy saucepan, combine the sugar, milk, butter and egg yolks. Cook and stir over medium-low heat until thickened and a thermometer reads 160\u00b0 or is thick enough to coat the back of a metal spoon.<\/p>\n<h3>Step 5: Frost the cake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2065545\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/German-Chocolate-Cheesecake_TOHD24_24627_OrlyCatz_05.jpg?fit=700%2C1024\" alt=\"German Chocolate Cheesecake Tohd24 24627 Orlycatz 05\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Orly Catz for Taste Recipes<\/span><\/span><\/p>\n<p>Remove from the heat. Stir in the vanilla and fold in the coconut and pecans. Cool it until the frosting can spread. Frost the cooled cake. Refrigerate the leftovers.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2065548\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/German-Chocolate-Cheesecake_TOHD24_24627_OrlyCatz_08.jpg?fit=700%2C1024\" alt=\"German Chocolate Cheesecake Tohd24 24627 Orlycatz 08\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Orly Catz for Taste Recipes<\/span><\/span><\/p>\n<h2>How to Store German Chocolate Cheesecake<\/h2>\n<p>The cheesecake can&#8217;t sit for too long at room temperature and has to be refrigerated. To store your German chocolate cheesecake, wrap it tightly with plastic wrap and put it in the fridge.<\/p>\n<h3>How long does German chocolate cheesecake last?<\/h3>\n<p>German chocolate cheesecake will last at least five days when stored properly.<\/p>\n<h2>German Chocolate Cheesecake Recipe Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2065547\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/German-Chocolate-Cheesecake_TOHD24_24627_OrlyCatz_07.jpg?fit=700%2C1024\" alt=\"German Chocolate Cheesecake Tohd24 24627 Orlycatz 07\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Orly Catz for Taste Recipes<\/span><\/span><\/p>\n<h3>Do I have to use a springform pan for German chocolate cheesecake?<\/h3>\n<p>No, you can use virtually any type of baking pan to make cheesecake.<\/p>\n<h3>How do I make sure this cheesecake is done?<\/h3>\n<p>You&#8217;ll know your\u00a0 German chocolate cheesecake is done when the edges are slightly puffed and the center wobbles slightly when you tap the side of the pan. (For other tips on how to make the perfect cheesecake, see <a href=\"https:\/\/www.tasteofhome.com\/collection\/cheesecake-tips\/\" data-name=\"www.tasteofhome.com\/collection\/cheesecake-tips\/\" data-module=\"content engagement\" data-position=\"embedded links\">here<\/a>.)<\/p>\n<h3>How do I prevent cracks during cooling?<\/h3>\n<p>To <a href=\"https:\/\/www.tasteofhome.com\/article\/cracked-cheesecake\/\" data-name=\"www.tasteofhome.com\/article\/cracked-cheesecake\/\" data-module=\"content engagement\" data-position=\"embedded links\">prevent cracks<\/a>, loosen the cheesecake from the sides of the pan after baking it. First, let it cool, then run a small knife in between the cheesecake and the pan. Let it cool for another hour longer.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Indulge in the heavenly delight of German Chocolate Cheesecake, crafted with a rich chocolate cake mix and luscious sour cream. Crowned with a decadent frosting of sweet pecans and coconut, this blissful dessert promises to melt in your mouth and leave you craving more.<\/p>\n","protected":false},"author":7061,"featured_media":2065539,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304158,305744,304288,305487,303966,305782,303887,304268,324623,304150,303883],"categories-v2":[308503,308500,310461,309438,311389,308988,308481,259620,310796,308495,340247,308478,259483,309177,309434,308476],"coauthors":[343392],"recommended_recipes":[{"post_title":"German Pancake","post_link":"\/recipes\/german-pancake\/","post_image":"\/wp-content\/uploads\/2017\/09\/German-Pancake_EXPS_BMZ17_7775_C09_29_4b.jpg"},{"post_title":"German Chocolate Cake","post_link":"\/recipes\/german-chocolate-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/German-Chocolate-Cake_EXPS_TOHX24_3229_P2_MD_11_08_4b.jpg"},{"post_title":"German Chocolate Dump 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Chocolate Cheesecake","post_link":"\/recipes\/light-chocolate-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22717_LT10502D56.jpg"},{"post_title":"Chocolate Chip Cheesecake","post_link":"\/recipes\/chocolate-chip-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21986_LT10352D12-1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps24627_TH10525D5A.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/german-chocolate-cheesecake\/","name":"German Chocolate Cheesecake","datePublished":"2018-01-01","dateModified":"2024-10-18","prepTime":"PT15M","cookTime":"PT01H15M","totalTime":"PT01H30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_24627_OrlyCatz_07.jpg","height":1280,"width":1280},"recipeCategory":["Desserts"],"description":"Indulge in the heavenly delight of German Chocolate Cheesecake, crafted with a rich chocolate cake mix and luscious sour cream. Crowned with a decadent frosting of sweet pecans and coconut, this blissful dessert promises to melt in your mouth and leave you craving more.","recipeIngredient":["1 package  German Chocolate cake mix (regular size)","2 packages (8 ounces each) cream cheese, softened","1-1\/2 cups sugar","4 large eggs, lightly beaten","FROSTING:","1 cup sugar","1 cup evaporated milk","1\/2 cup butter, cubed","3 large egg yolks, lightly beaten","1 teaspoon vanilla extract","1-1\/2 cups sweetened shredded coconut","1 cup chopped pecans"],"recipeInstructions":[{"@type":"HowToStep","name":"Prepare the batter","text":"Prepare the cake batter according to the package directions and set aside. In a small bowl, beat the cream cheese and sugar until smooth. Add the eggs and beat on low speed until just combined.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/German-Chocolate-Cheesecake_TOHD24_24627_OrlyCatz_01.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Pour the batter into the pan","text":"Pour 1\/2 the cake batter into a greased 13x9-inch baking dish. Gently pour the cream cheese mixture over the batter. Spoon the remaining batter over the top; spread to the edge of the pan. Editor's Tip: Yes. You should grease the pan even if it's nonstick. A light spritz of cooking spray works well.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/German-Chocolate-Cheesecake_TOHD24_24627_OrlyCatz_02.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake","text":"Bake at 325\u00b0F for 70 to 75 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for one hour.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/German-Chocolate-Cheesecake_TOHD24_24627_OrlyCatz_03.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the frosting","text":"In a heavy saucepan, combine the sugar, milk, butter and egg yolks. Cook and stir over medium-low heat until thickened and a thermometer reads 160\u00b0 or is thick enough to coat the back of a metal spoon.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/German-Chocolate-Cheesecake_TOHD24_24627_OrlyCatz_04.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Frost the cake","text":"Remove from the heat. Stir in the vanilla and fold in the coconut and pecans. Cool it until the frosting can spread. Frost the cooled cake. Refrigerate the leftovers.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/German-Chocolate-Cheesecake_TOHD24_24627_OrlyCatz_05.jpg?fit=700,1024"}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Justine Harrington"}],"nutrition":{"@type":"NutritionInformation","calories":" 615 calories","fatContent":"37g fat (16g saturated fat)","cholesterolContent":"165mg cholesterol","sodiumContent":"461mg sodium","carbohydrateContent":"66g carbohydrate (52g sugars","fiberContent":"2g fiber)","proteinContent":"8g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8,"reviewCount":15,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCandy"},"reviewBody":"I created an account just to review this! I followed every step of this but bought the frosting from the store since I'm lazy, and it was a huge success!!! I made it for my husband and the in laws for my husband's birthday and everyone loved it. By the way, it was done at 60 minutes so I suggest people check the center with a fork or toothpick at 55 or 60 minutes.  I was nervous the cake part would come out soggy but it was perfect.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldLeaf"},"reviewBody":"This was wonderful but it does not do well in a 13x9. It would look better in a smaller pan- the chocolate is impossible to halve and cover the bottom.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBox"},"reviewBody":"This is a very easy cake to make and it is a hit with everyone.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeLeaf"},"reviewBody":"Love this cake....Family and friends always asking me to bake it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueRadio"},"reviewBody":"This cheesecake is excellent.  I bake and take it to all get togethers.  Everyone loves it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeToast"},"reviewBody":"I made it for a friend's birthday and she and all the guests loved it!  I will definitely make this cake again, I would like to try it without the cream cheese layer next time and see how it turns out.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeWeights"},"reviewBody":"My Mom is a huge fan of German Chocolate but I wanted to mix it up a little for her Birthday so I made this recipe.  Instant Favorite!!  I used 2 round pans and made it a layer cake.  I cheated and used a store bought frosting.  It looked awesome when you cut into it and you could see the layers of chocolate, cheesecake, and frosting.  I used whole pecans as a decoration around the top for that extra flare.  This cake was so moist and rich I will definitely be making it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCorn"},"reviewBody":"My husband wanted a German Chocolate cake and I found this one.  Made it and had my family try it and there were like you need to make this for the holiday.  So I made a total of two cakes.  Follow the recipe as listed and it came out perfectly.  This is now the only German Chocolate cake I will make.... Have gotten request to make as birthday cakes in 2012..Wonderful..","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueLamp"},"reviewBody":"I love this Cake! I made it once for a potluck we were having at work, and it was a smash! German chocolate cake with Coconut pecan frosting is my favorite and this is now my favorite, my husband made it for me for my birthday, and it will be my Birthday cake next year! Takes a lot of eggs, but I can handle that!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeMagnet"},"reviewBody":"Hats off to the amazing person who comes up with this kind of recipe. My family loves cheesecakes and German chocolate cake, put them together and I had a great hit. I make it alot.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeDice"},"reviewBody":"This recipe was very good. It took a while to bake,cool,and frost. My husband said it was worth the wait!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanChilli"},"reviewBody":"This has become everyone's favorite birthday cake, and I find that I judge all other cheesecakes or german chocolate cakes against this. It's fantastic.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleSeahorse"},"reviewBody":"I bought this for $12.00 and thought that was quite the bargain...It is very rich, but oh so good...BTW she made it in a disposable 9x13 and it was a perfect fit...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanChefHat"},"reviewBody":"I would do everything like the recipe except I would spread the cream cheese filling between the cake after it is cooled","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleUmbrella"},"reviewBody":"I've made this recipe several times. It is always devoured by my family. Once, I was in a rush and used commercial vanilla frosting with Tru-whip or cool-whip folded in then topped with chopped Mounds bars. Wow, may make this change permanently.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"24627","romance_copy_dek":"Indulge in the heavenly delight of German Chocolate Cheesecake, crafted with a rich chocolate cake mix and luscious sour cream. 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