In our area we are able to camp almost all year-round. My family invented this recipe using ingredients we all love so we could enjoy them on the campfire. This hearty meal tastes so good after a full day of outdoor activities. \u2014Janet Danilow, Winkleman, Arizona<\/p>\n","protected":false},"author":7061,"featured_media":22812,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304533,304021,304328,305271,304993,304292,304338,305334,304515,303966,305343,304988,304368,306848,304268,307307,307739,324623,304020,304005,307614],"categories-v2":[308895,308599,308984,308481,309216,308940,308305,308992,309337,308880,308495,309351,308935,308745,309603,259483,310342,310706,309177,308594,308549,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Hash Brown Pork Skillet","post_link":"\/recipes\/hash-brown-pork-skillet\/","post_image":"\/wp-content\/uploads\/2018\/01\/Hash-Brown-Pork-Skillet_EXPS_THFM19_36750_B09_25_7b.jpg"},{"post_title":"Camper's Breakfast Hash","post_link":"\/recipes\/camper-s-breakfast-hash\/","post_image":"\/wp-content\/uploads\/2018\/01\/Camper-s-Breakfast-Hash_EXPS_CIMZ17_26335_B07_13_3b_2.jpg"},{"post_title":"Chili Hash","post_link":"\/recipes\/chili-hash\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chili-Hash_exps140674_SD2401784C10_13_1bC_RMS.jpg"},{"post_title":"Campfire Cinnamon Twists","post_link":"\/recipes\/campfire-cinnamon-twists\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps168908_SD153321C02_03_8b.jpg"},{"post_title":"Campfire Potatoes","post_link":"\/recipes\/campfire-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_831_EmilyDavis_013.jpg"},{"post_title":"Campfire Cheese Hash Brown Packets","post_link":"\/recipes\/campfire-cheese-hash-brown-packets\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps188715_TH153342B02_18_17b.jpg"},{"post_title":"Campfire Beans","post_link":"\/recipes\/campfire-beans\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5862_CS1304C43.jpg"},{"post_title":"Pot Roast Hash","post_link":"\/recipes\/pot-roast-hash\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pot-Roast-Hash_EXPS_BMZ19_186746_C12_04_8b.jpg"},{"post_title":"Red Flannel Hash","post_link":"\/recipes\/red-flannel-hash\/","post_image":"\/wp-content\/uploads\/2018\/01\/Red-Flannel-Hash_EXPS_FT24_2852_EC_011824_1.jpg"},{"post_title":"Corned Beef Hash","post_link":"\/recipes\/corned-beef-hash\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22954_CB50843D28.jpg"},{"post_title":"Easy Corned Beef Hash","post_link":"\/recipes\/easy-corned-beef-hash\/","post_image":"\/wp-content\/uploads\/2024\/05\/Easy-Corned-Beef-Hash_EXPS_TOHcom24_275962_P2_MD_05_02_6b.jpg"},{"post_title":"Poor Man's Hash","post_link":"\/recipes\/poor-man-s-hash\/","post_image":"\/wp-content\/uploads\/2017\/09\/Poor-Man-s-Hash_exps139420_REX2235830A08_17_1bC_RMS.jpg"},{"post_title":"Campfire Bundles","post_link":"\/recipes\/campfire-bundles\/","post_image":"\/wp-content\/uploads\/2017\/09\/Campfire-Bundles_exps7017_GIT2919402B01_03_5b_RMS.jpg"},{"post_title":"Campfire Casserole","post_link":"\/recipes\/campfire-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Campfire-Casserole_EXPS_FT21_35350_F_0609_1.jpg"},{"post_title":"Steak Hash","post_link":"\/recipes\/steak-hash\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Pumpkin Campfire Bars","post_link":"\/recipes\/pumpkin-campfire-bars\/","post_image":"\/wp-content\/uploads\/2024\/07\/Pumpkin-Campfire-Bars_EXPS_RC22_258496_DR_08_02_9b.jpg"},{"post_title":"Campfire Stew","post_link":"\/recipes\/campfire-stew\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Oven Beef Hash","post_link":"\/recipes\/oven-beef-hash\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Campfire-Hash_EXPS_SRBZ16_3610_B09_02_4b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/campfire-hash\/","name":"Campfire Hash","datePublished":"2018-01-01","dateModified":"2022-10-23","prepTime":"PT15M","cookTime":"PT40M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Campfire-Hash_EXPS_SRBZ16_3610_B09_02_4b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"In our area we are able to camp almost all year-round. My family invented this recipe using ingredients we all love so we could enjoy them on the campfire. This hearty meal tastes so good after a full day of outdoor activities. —Janet Danilow, Winkleman, Arizona","recipeIngredient":["1 large onion, chopped","2 tablespoons canola oil","2 garlic cloves, minced","4 large potatoes, peeled and cubed (about 2 pounds)","1 pound smoked kielbasa or Polish sausage, halved and sliced","1 can (4 ounces) chopped green chiles","1 can (15-1\/4 ounces) whole kernel corn, drained"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large ovenproof skillet over medium heat, cook and stir onion in oil under tender. Add garlic; cook 1 minute longer. Add potatoes. Cook, uncovered, for 20 minutes, stirring occasionally."},{"@type":"HowToStep","text":"Add kielbasa; cook and stir until meat and potatoes are tender and browned, 10-15 minutes. Stir in chiles and corn; heat through."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 535 calories","fatContent":"26g fat (8g saturated fat)","cholesterolContent":"51mg cholesterol","sodiumContent":"1097mg sodium","carbohydrateContent":"57g carbohydrate (10g sugars","fiberContent":"6g fiber)","proteinContent":"17g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3703704,"reviewCount":27,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, German","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-07-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MarineMom_texas"},"reviewBody":"
We liked this recipe and cleaned our plates. I halved the recipe and that was the only change I made. We thought it was delicious and will be having this recipe again.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-08-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mrscessna"},"reviewBody":"I enjoy trying new recipes. This one was good, but I probably won't make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveTree"},"reviewBody":"I was very excited when I came across this recipe I had everything in the fridge or in the pantry and didnt have to run around to get the ingredients. The best part is that this entire meal fed over 6 people and even if I was to buy it all it would be very economical. I had just bought the sack of potatoes a 10 lbs bag $1.00 on sale and the Turkey kielbasa was also on sale for $1.00 each. Corn... forget it, who does'nt have a can in the pantry right now??? I stocked up and later thought what am I going to do with all that. Well thank you for my answer. It was delicious I would definitely make it again and left overs for breakfast with a fried sunny side up sgg over the top of it mmmmmmmmm makes my mouth water.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBlowdryer"},"reviewBody":"Well what do you know?! Here I thought I invented this recipe. My husband loves the fried potatoes and sausage. Try it with green and red sweet peppers instead of the green chilies, it's terriffic.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBattery"},"reviewBody":"I thought I invent this, TOO! We used to make it camping with the kids years ago, but I added yellow squash, zucchini and a bell pepper. It was wonderful one pan meal. :-)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePlane"},"reviewBody":"Yummy recipe no matter what. I definitely \"invented\" my own version with bell peppers, all cooked on the stove top years ago. But, the suggestion from Arlene Lopez to turn leftovers into breakfast food with a fried egg on top is great! I can't wait to try this \"reinvention\" of an old time favorite!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePopsicle"},"reviewBody":"I've been making this dish for over 30 years. I use sweet potatoes(the white & red kind) mixed with\u00a0russets.You can add anything to this dish.No more leftovers in the fridge.\u00a0It's one of my favorites & my kids & grandkids favorite. Couldn't get any easier.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueLobster"},"reviewBody":"This isn't just for camping and has everything in it we like. I do spice it to our tastes and at the end top it with a couple of handfuls of grated pepper Jack cheese, put the lid on just til the cheese melts. This makes enough for the 2 of us to have left overs the next night.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedAnchor"},"reviewBody":"This was an easy and tasty family-friendly meal. Will definitely make it again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanGrapes"},"reviewBody":"This was a very easy and delicious dish. I will make this over, and over again. There are not many changes I would make. Enjoyed it very much. Thanks","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBottle"},"reviewBody":"This would also be good with a can of black beans and a toss of fresh cilantro at the end . Otherwise I would not add corn. This is ver versatile and can be made to your family likes","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-07-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCarrot"},"reviewBody":"I really enjoyed this. I'm always looking for something different than kraut to do with Kielbasa. Followed a couple suggestions in the reviews and added dill weed, a little lemon pepper and pepper jack cheese. I will definitely make this again. Thanks for a super recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBox"},"reviewBody":"I plan to make it even easier (and much faster) and use frozen diced hash brown potatoes! Can't wait to make it this week. After reading the reviews, I may add a bit of green pepper and some seasoning.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenLeaf"},"reviewBody":"This recipe is easily adaptable to WW. It\u2019s delicious & easy to prepare. Sated with a WW friend and she loved it as well. Very filling!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueLamp"},"reviewBody":"Tastes a lot better without adding corn.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBike"},"reviewBody":"I think I made a wrong turn somewhere. Didn't turn out good at all. I will prolly make something similar but won't follow this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldRaindrop"},"reviewBody":"My family really likes this. We add a green bell pepper and cream of mushroom soup. It's on the regular dinner rotation now. Thanks for the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCone"},"reviewBody":"Nice easy recipe to whip up on a weeknight. Husband loved it....","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBus"},"reviewBody":"My daughter and I do something similar on the grill. Cut up kiebasa, potatoes, add some carrots, onion, seasoning salt and some ice cubes (for moisture). It's done in about 40 minutes or so. No clean-up when done in a foil packet.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedFish"},"reviewBody":"This was just ok. I spent a lot of time chopping the onions and potatoes and then having to constantly stir while cooking so it was really more work than it seemed. Might or might not make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"3610","romance_copy_dek":"In our area we are able to camp almost all year-round. My family invented this recipe using ingredients we all love so we could enjoy them on the campfire. 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