My birthday cake was succulent! I “doctored up” two white cake mixes and baked them in 13- by 9-inch pans. 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I \"doctored up\" two white cake mixes and baked them in 13- by 9-inch pans. When the cakes had cooled, I cut them into several pieces to put together a cactus shape.—Terri Newton, Marshall, Texas","recipeIngredient":["2 packages white cake mix (regular size)","2 envelopes whipped topping mix (Dream Whip)","2-1\/2 cups whole milk","6 large eggs","2\/3 cup canola oil","BUTTERCREAM FROSTING:","1 cup butter, softened","9 cups confectioners' sugar","4 teaspoons vanilla extract","6 to 10 tablespoons whole milk","Red and green gel food coloring","1 each sprinkles and M&M's minis"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine the first five ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes."},{"@type":"HowToStep","text":"Pour into two greased and floured 13x9-in. baking pans. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely."},{"@type":"HowToStep","text":"Level cake tops if necessary. Cut a 12x3-1\/2-in. strip from one long side of one cake. Place the larger rectangle on a 20x18-in. covered board for cactus stem; place strip below it for the base. Round top corners of cactus stem."},{"@type":"HowToStep","text":"Cut two 5-1\/2-in. squares from second cake for cactus branches. Cut a 3-in. square from one corner of each 5-1\/2-in. square. (Save remaining cake for another use.) Position one branch on each side of cactus stem. Round top corners of branches."},{"@type":"HowToStep","text":"In a large bowl, cream butter until fluffy. Gradually add confectioners' sugar; beat until smooth. Add vanilla and enough milk to achieve spreading consistency. Frost cake base with 1 cup frosting. Tint 1\/4 cup frosting red; set aside. Tint remaining frosting green; frost cactus."},{"@type":"HowToStep","text":"Cut a small hole in the corner of a pastry or plastic bag; insert round tip #3 and fill with red frosting. Pipe \"Fiesta\" and wavy designs on top and sides of base. Decorate cactus with chocolate sprinkles; decorate base with M&M's."}],"recipeYield":"30 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCone"},"reviewBody":"Great recipe! Easy to make! 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