{"id":228571,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/carrot-zucchini-fritters\/"},"modified":"2022-10-16T07:01:24","modified_gmt":"2022-10-16T12:01:24","slug":"carrot-zucchini-fritters","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/carrot-zucchini-fritters\/","title":{"rendered":"Carrot Zucchini Fritters"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

I’m always looking for flavorful recipes that increase my veggie intake without being saturated in cheese or cream sauces. This one fills the bill. The crispy fritters are delicious and fun to eat with or without the dipping sauces. -Laura Mize Waco, Kentucky<\/p>\n","protected":false},"author":7061,"featured_media":1488313,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305616,305615,307648,304328,305487,304022,305659,303966,304988,306848,304350,324623,304020,304005,307614,305031,304353,307815],"categories-v2":[310897,310890,310632,308988,308319,308984,308481,310796,308603,310928,308495,308935,309603,309001,309177,308594,308549,310591,308975,309005,310960,310779],"coauthors":[305],"recommended_recipes":[{"post_title":"Tomato Fritters","post_link":"\/recipes\/tomato-fritters\/","post_image":"\/wp-content\/uploads\/2018\/05\/Tomato-Fritters_EXPS_SDJJ18_213420_B02_14_4b.jpg"},{"post_title":"Zucchini Fritters","post_link":"\/recipes\/zucchini-fritters\/","post_image":"\/wp-content\/uploads\/2018\/01\/Zucchini-Fritters_EXPS_THVP24_2477_MR_06_04_2.jpg"},{"post_title":"Zucchini Frittata","post_link":"\/recipes\/zucchini-frittata\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_3991_MaryLagier_8.jpg"},{"post_title":"Zucchini Carrot Cake","post_link":"\/recipes\/zucchini-carrot-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3800_coumay92p47ctran.jpg"},{"post_title":"Zucchini Tomato Frittata","post_link":"\/recipes\/zucchini-tomato-frittata\/","post_image":"\/wp-content\/uploads\/2017\/09\/Zucchini-Tomato-Frittata_exps48081_THHC1757658D53A_RMS.jpg"},{"post_title":"Zucchini Carrot Muffins","post_link":"\/recipes\/zucchini-carrot-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_2227_Kim_Turner_Smith_10.jpg"},{"post_title":"Zucchini Corn Fritters","post_link":"\/recipes\/zucchini-corn-fritters\/","post_image":"\/wp-content\/uploads\/2024\/08\/Zucchini-Corn-Fritters_EXPS_TOHD24_277204_ZucchiniCornFritters_EmilyJDavis_5.jpg"},{"post_title":"Chicken Corn Fritters","post_link":"\/recipes\/chicken-corn-fritters\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-Corn-Fritters_EXPS_CIMZ17_10821_B07_13_1b.jpg"},{"post_title":"Zucchini Carrot Bread","post_link":"\/recipes\/carrot-zucchini-bread\/","post_image":"\/wp-content\/uploads\/2024\/05\/Zucchini-Carrot-Bread_TOHD24_9237_JuliaHartbeck_13-sq.jpg"},{"post_title":"Sweet Potato Fritters","post_link":"\/recipes\/harissa-sweet-potato-fritters\/","post_image":"\/wp-content\/uploads\/2025\/01\/Sweet-Potato-Fritters_EXPS_TOHD24_204472_SuzanNajjar_7.jpg"},{"post_title":"Zucchini & Sweet Corn Souffle","post_link":"\/recipes\/zucchini-sweet-corn-souffle\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps140175_TH143192D02_07_1b_WEB.jpg"},{"post_title":"Broccoli Fritters","post_link":"\/recipes\/broccoli-fritters\/","post_image":"\/wp-content\/uploads\/2018\/01\/Broccoli-Fritters_EXPS_FT21_48247_F_0720_1.jpg"},{"post_title":"Cornbread Fritters","post_link":"\/recipes\/cornbread-fritters\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_277772_ChristineMa_9.jpg"},{"post_title":"Peppered Corn Fritters","post_link":"\/recipes\/peppered-corn-fritters\/","post_image":"\/wp-content\/uploads\/2017\/09\/Peppered-Corn-Fritters_exps9845_C2376959C05_18_5bC_RMS.jpg"},{"post_title":"Zucchini-Cornbread Fritters","post_link":"\/recipes\/zucchini-cornbread-fritters\/","post_image":"\/wp-content\/uploads\/2022\/06\/Zucchini-Cornbread-Fritters_EXPS_RC21_265241_B09_28_1b.jpg"},{"post_title":"Corn Fritters","post_link":"\/recipes\/corn-fritters\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4381_BB0636C46.jpg"},{"post_title":"Carrot Fritters","post_link":"\/recipes\/carrot-fritters\/","post_image":"\/wp-content\/uploads\/2018\/01\/Carrot-Fritters_EXPS_FRBZ22_26463_MD_03_25_5b.jpg"},{"post_title":"Carrot Zucchini Muffins","post_link":"\/recipes\/carrot-zucchini-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10607_QC10054C16.jpg"},{"post_title":"Banana Fritters","post_link":"\/recipes\/banana-fritters\/","post_image":"\/wp-content\/uploads\/2018\/01\/Banana-Fritters_EXPS_FT21_5312_F_1012_1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps24711_TH10525D31C.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/carrot-zucchini-fritters\/","name":"Carrot Zucchini Fritters","datePublished":"2018-01-01","dateModified":"2022-10-16","prepTime":"PT20M","cookTime":"PT5M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps24711_TH10525D31C.jpg","height":300,"width":300},"recipeCategory":"","description":"I'm always looking for flavorful recipes that increase my veggie intake without being saturated in cheese or cream sauces. This one fills the bill. The crispy fritters are delicious and fun to eat with or without the dipping sauces.\r\n-Laura Mize\r\nWaco, Kentucky","recipeIngredient":["2\/3 cup plus 1\/2 cup sour cream, divided","2\/3 cup lightly packed fresh basil leaves","1 teaspoon lemon juice","Salt and pepper to taste","1\/2 cup mayonnaise","1\/2 cup horseradish sauce","FRITTERS:","2 tablespoons finely chopped onion","1 tablespoon butter","1 egg, lightly beaten","2 medium zucchini, shredded and squeezed dry (about 1-1\/2 cups)","1 large carrot, shredded","1\/3 cup all-purpose flour","1\/3 cup grated Parmesan cheese","1 tablespoon cornmeal","1\/2 teaspoon salt","1\/8 teaspoon pepper","Oil for frying"],"recipeInstructions":[{"@type":"HowToStep","text":"In a blender, place 2\/3 cup sour cream, basil, lemon juice, salt and pepper; cover and process until blended. Transfer to a small bowl. In another bowl, combine the mayonnaise, horseradish sauce and remaining sour cream. Cover and refrigerate for both sauces."},{"@type":"HowToStep","text":"Place onion and butter in a microwave-safe dish. Cover; microwave on high until onion is tender. Add the egg, zucchini and carrot. In a small bowl, combine the flour, cheese, cornmeal, salt and pepper; stir in vegetable mixture just until combined."},{"@type":"HowToStep","text":"In an electric skillet, heat 2 in. of oil to 375°. Drop batter by rounded tablespoonfuls, a few at a time, into hot oil. Fry until golden brown, about 1-1\/2 minutes on each side. Drain on paper towels."}],"recipeYield":"1-1\/2 dozen fritters, 2\/3 cup basil sauce and 1-1\/2 cups horseradish sauce","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.75,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPuzzle"},"reviewBody":"A tasty way to use an abundance of zucchini.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCactus"},"reviewBody":"Great use of the zucchini from my garden! Mine needed more flour to stick together in the deep fryer, but this wouldn't be a problem if I pan-fried them. Did not make the sauce and found them good plain.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBowtie"},"reviewBody":"Kids love this one.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-04-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleFan"},"reviewBody":"These are so yummy. I've made the twice now, once deep fried per the recipe and once pan fried. I recommend pan frying them as they taste the same, there's less mess and they're healthier. I use my hands to shape each one to about the size\/thickness of a pancake, and they come out perfect!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"24711","romance_copy_dek":"I'm always looking for flavorful recipes that increase my veggie intake without being saturated in cheese or cream sauces. This one fills the bill. The crispy fritters are delicious and fun to eat with or without the dipping sauces.\r\n-Laura Mize\r\nWaco, Kentucky","enhanced_recipe_title":"Carrot Zucchini Fritters","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2\/3 cup plus 1\/2 cup sour cream, divided","IngredientText":"2\/3 cup plus 1\/2 cup sour cream, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2\/3 cup lightly packed fresh basil leaves","IngredientText":"2\/3 cup lightly packed fresh basil leaves"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon lemon juice","IngredientText":"1 teaspoon lemon juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Salt and pepper to taste","IngredientText":"Salt and pepper to taste"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup mayonnaise","IngredientText":"1\/2 cup mayonnaise"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup horseradish sauce","IngredientText":"1\/2 cup horseradish sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"FRITTERS:<\/b>","IngredientText":"FRITTERS:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons finely chopped onion","IngredientText":"2 tablespoons finely chopped onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon butter","IngredientText":"1 tablespoon butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 egg, lightly beaten","IngredientText":"1 egg, lightly beaten"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 medium zucchini, shredded and squeezed dry (about 1-1\/2 cups)","IngredientText":"2 medium zucchini, shredded and squeezed dry (about 1-1\/2 cups)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large carrot, shredded","IngredientText":"1 large carrot, shredded"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup all-purpose flour","IngredientText":"1\/3 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup grated Parmesan cheese","IngredientText":"1\/3 cup grated Parmesan cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon cornmeal","IngredientText":"1 tablespoon cornmeal"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon pepper","IngredientText":"1\/8 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Oil for frying","IngredientText":"Oil for frying"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps24711_TH10525D31C.jpg","RecipeId":24711,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Carrot Zucchini Fritters Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"exps24711_TH10525D31C.jpg","ContributorId":null,"Firstname":"Laura","Lastname":"Mize","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 25 min.","MinimumServingQuantity":18,"MaximumServingQuantity":18,"Yield":"1-1\/2 dozen fritters, 2\/3 cup basil sauce and 1-1\/2 cups horseradish sauce.","DigitalTitle":"Carrot Zucchini Fritters","SubmittedTitle":"Carrot Zucchini Fritters","RecipeTypeId":1,"RecipeURL":"carrot-zucchini-fritters","AverageRating":4.75,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":20,"CookTimeInMinutes":5,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"EditorNotes":"","PublishedProjectTitle":"Carrot Zucchini Fritters","OriginalSourceProject":"Carrot Zucchini Fritters","ContestPlacement":"Runner-Up","Trailer":"","Metadescription":"","AboutRecipeTitle":"","AboutRecipe":"","DigitalHeadnotes":"I'm always looking for flavorful recipes that increase my veggie intake without being saturated in cheese or cream sauces. This one fills the bill. The crispy fritters are delicious and fun to eat with or without the dipping sauces.\r\n-Laura Mize\r\nWaco, Kentucky","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"","RecipeVersionNumber":null,"WorkflowStatusId":9,"RecipeCookingTipTitle":"","RecipeCookingTipText":"","SpecifiCookingTipText":"","Directions":[{"Direction":"In a blender, place 2\/3 cup sour cream, basil, lemon juice, salt and pepper; cover and process until blended. Transfer to a small bowl. In another bowl, combine the mayonnaise, horseradish sauce and remaining sour cream. Cover and refrigerate for both sauces.","SequenceNo":1},{"Direction":" Place onion and butter in a microwave-safe dish. Cover; microwave on high until onion is tender. Add the egg, zucchini and carrot. In a small bowl, combine the flour, cheese, cornmeal, salt and pepper; stir in vegetable mixture just until combined.","SequenceNo":2},{"Direction":" In an electric skillet, heat 2 in. of oil to 375°. Drop batter by rounded tablespoonfuls, a few at a time, into hot oil. Fry until golden brown, about 1-1\/2 minutes on each side. Drain on paper towels. ","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Vegetarian Bread Recipes","ID":95174},{"Name":"Vegetarian Recipes","ID":94306}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Citrus Fruits","ID":102001},{"Name":"Grains","ID":102013},{"Name":"Onions","ID":102029},{"Name":"Zucchini Bread","ID":101469},{"Name":"Zucchini Recipes","ID":100661}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Recipes","ID":107265},{"Name":"Taste Recipes Magazine Vegetarian Recipes","ID":107513}],"WinningRecipes":[{"Name":"Winning Recipes","ID":0},{"Name":"Winning Bread Recipes","ID":107195},{"Name":"Winning Vegetarian Recipes","ID":107243}],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Quick","ID":304350},{"Name":"Winning Recipes","ID":304353},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Bread Recipes","ID":305616},{"Name":"Breads, Rolls & Pastries","ID":305615},{"Name":"Fritters","ID":305659},{"Name":"Gear","ID":303966},{"Name":"Electric Skillet","ID":304022},{"Name":"Skillet","ID":304020},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Health & Wellness","ID":304988},{"Name":"Vegetarian","ID":305031},{"Name":"Ingredients","ID":306848},{"Name":"Carrots","ID":307648},{"Name":"Vegetables","ID":307614},{"Name":"Zucchinis","ID":307815},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"","NoOfRatings":4,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps24711_TH10525D31C.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps24711_TH10525D31C.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":6,"RatingCount":6,"RecipeCommentDetails":[{"Comment":"

Kids love this one.<\/p>","CommentId":1,"DateRated":"08\/05\/2014 23:26","GUID":"9edde3bdf52d490ebf91c25f45e0f1de","MemberId":2174931,"Rating":5,"ScreenName":"Deeann67","SubmittedDate":"08\/05\/2014 23:26"},{"Comment":"","CommentId":2,"DateRated":"09\/28\/2011 11:56","GUID":"d3369d17479641e38547a77f42c6a905","MemberId":4894105,"Rating":3,"ScreenName":"MrsJonesen","SubmittedDate":"09\/28\/2011 11:56"},{"Comment":"

A tasty way to use an abundance of zucchini.<\/p>","CommentId":3,"DateRated":"07\/18\/2011 20:33","GUID":"cb21356ded8f49c48dcc92e635d504f1","MemberId":5897014,"Rating":5,"ScreenName":"twinkits","SubmittedDate":"07\/18\/2011 20:33"},{"Comment":"

Great use of the zucchini from my garden! Mine needed more flour to stick together in the deep fryer, but this wouldn't be a problem if I pan-fried them. Did not make the sauce and found them good plain.<\/p>","CommentId":4,"DateRated":"01\/02\/2010 19:56","GUID":"a3796589752e49c6a1eb880850019c1e","MemberId":1807985,"Rating":4,"ScreenName":"keverwann","SubmittedDate":"01\/02\/2010 19:56"},{"Comment":"

st pattys day i found a recipe for zucchini potato pancakes and were they a hit,i be sure to try these,oh! u might want to use horsradishes for extra flavor!!<\/p>","CommentId":5,"DateRated":"","GUID":"d49c0d313662487a9ebb0337dc4cf4c8","MemberId":3242583,"Rating":0,"ScreenName":"katrini","SubmittedDate":"03\/19\/2009 22:23"},{"Comment":"

These are so yummy. I've made the twice now, once deep fried per the recipe and once pan fried. I recommend pan frying them as they taste the same, there's less mess and they're healthier. I use my hands to shape each one to about the size\/thickness of a pancake, and they come out perfect!<\/p>","CommentId":6,"DateRated":"04\/24\/2008 18:34","GUID":"7e467ccaaca545c4af20468dec053f83","MemberId":2680528,"Rating":5,"ScreenName":"marinalisa","SubmittedDate":"04\/24\/2008 21:08"},{"Comment":"

How much horseradish should you use for the second dip?<\/p>","CommentId":7,"DateRated":"","GUID":"94789675e45b41aeb890a5ceaffeec5e","MemberId":5520322,"Rating":0,"ScreenName":"anonymous","SubmittedDate":"12\/17\/2007 18:44"},{"Comment":"","CommentId":8,"DateRated":"09\/19\/2007 11:00","GUID":"3869528a5d4446a9b6aa57ae7d429b8d","MemberId":1116520,"Rating":5,"ScreenName":"meganpertzborn","SubmittedDate":"09\/19\/2007 11:00"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls & Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. We've got the tips and recipes you need.","parent":310796,"count":4108,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"term_id":310897,"name":"Bread Recipes","slug":"bread-recipes","term_group":0,"term_taxonomy_id":310832,"taxonomy":"categories-v2","description":"Whether you like quick breads or yeast bread recipes, our Test Kitchen has hundreds of recipes for you to explore.","parent":310890,"count":3579,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/"},{"term_id":310928,"name":"Fritters","slug":"fritters","term_group":0,"term_taxonomy_id":310863,"taxonomy":"categories-v2","description":"What's a better appetizer than a good fritter recipe? Nothing. Try these corn fritter recipes, potato fritter recipes , apple fritter recipes and more!","parent":310897,"count":53,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/fritters\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Carrot Zucchini Fritters"}},"analytics":[],"yoast_head":"\nCarrot Zucchini Fritters Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/carrot-zucchini-fritters\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Carrot Zucchini Fritters Recipe: How to Make It","description":"I'm always looking for flavorful recipes that increase my veggie intake without being saturated in cheese or cream sauces. This one fills the bill. The crispy fritters are delicious and fun to eat with or without the dipping sauces. -Laura Mize Waco, Kentucky","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/carrot-zucchini-fritters\/","og_locale":"en_US","og_type":"article","og_title":"Carrot Zucchini Fritters","og_description":"I'm always looking for flavorful recipes that increase my veggie intake without being saturated in cheese or cream sauces. This one fills the bill. The crispy fritters are delicious and fun to eat with or without the dipping sauces. -Laura Mize Waco, Kentucky","og_url":"https:\/\/www.tasteofhome.com\/recipes\/carrot-zucchini-fritters\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-10-16T12:01:24+00:00","og_image":[{"width":300,"height":300,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps24711_TH10525D31C-2.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps24711_TH10525D31C.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/carrot-zucchini-fritters\/","url":"https:\/\/www.tasteofhome.com\/recipes\/carrot-zucchini-fritters\/","name":"Carrot Zucchini Fritters Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/carrot-zucchini-fritters\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/carrot-zucchini-fritters\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps24711_TH10525D31C.jpg","datePublished":"2017-09-22T00:47:00+00:00","dateModified":"2022-10-16T12:01:24+00:00","description":"I'm always looking for flavorful recipes that increase my veggie intake without being saturated in cheese or cream sauces. This one fills the bill. The crispy fritters are delicious and fun to eat with or without the dipping sauces. -Laura Mize Waco, Kentucky","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/carrot-zucchini-fritters\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/carrot-zucchini-fritters\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/carrot-zucchini-fritters\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps24711_TH10525D31C.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps24711_TH10525D31C.jpg","width":300,"height":300},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/carrot-zucchini-fritters\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Dishes & Beverages","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"@type":"ListItem","position":5,"name":"Breads, Rolls & Pastries","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"@type":"ListItem","position":6,"name":"Bread Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/"},{"@type":"ListItem","position":7,"name":"Fritters","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/fritters\/"},{"@type":"ListItem","position":8,"name":"Carrot Zucchini Fritters"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-19 23:23:25","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/228571"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=228571"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/228571\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1488313"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=228571"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=228571"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=228571"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=228571"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}