If you’ve never tried or are not sure how to make fried pickles, step up to the plate and try these puffy golden bites. They’re a delicious accompaniment to a burger or a sandwich. For a fun and different appetizer, serve this fried pickle recipe with ranch dressing for a dip. \u2013 Cheryl Maczko, Arthurdale, West Virginia<\/p>\n","protected":false},"author":7061,"featured_media":1449619,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,305982,304328,304177,305487,304338,304022,303966,304988,304368,306848,304268,306017,304350,324623,304388,304020,304395,304005,304398,304150,307614,305031],"categories-v2":[259484,311717,308984,308481,309457,310796,308992,308603,308495,308935,308745,309603,259483,311745,309001,309177,308752,308594,308782,308549,308797,309434,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"How to Host a Stress-Free Backyard Barbecue","post_link":"\/article\/how-to-host-backyard-barbecue\/","post_image":"\/wp-content\/uploads\/2025\/05\/Backyard-Barbecue_GettyImages-2103931463_MLedit.jpg"},{"post_title":"Bread and Butter 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Eggs","post_link":"\/recipes\/pickled-eggs\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Pickled Onion","post_link":"\/recipes\/pickled-onion\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40208_CFT1437882B03131b.jpg"},{"post_title":"Jalapeno Bread & Butter Pickles","post_link":"\/recipes\/jalapeno-bread-butter-pickles\/","post_image":"\/wp-content\/uploads\/2018\/01\/Jalapeno-Bread-Butter-Pickles_exps112471_CW1996976D04_05_1bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps24714_TH10525D33D.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/fried-dill-pickle-coins\/","name":"Fried Dill Pickle Coins","datePublished":"2018-01-01","dateModified":"2022-09-22","prepTime":"PT15M","cookTime":"PT10M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps24714_TH10525D33D.jpg","height":300,"width":300},"recipeCategory":["Appetizers"],"description":"If you've never tried or are not sure how to make fried pickles, step up to the plate and try these puffy golden bites. They're a delicious accompaniment to a burger or a sandwich. For a fun and different appetizer, serve this fried pickle recipe with ranch dressing for a dip. \u2013 Cheryl Maczko, Arthurdale, West Virginia","recipeIngredient":["2 cups all-purpose flour","1\/2 teaspoon salt","1\/4 teaspoon pepper","2 eggs","1 cup milk","3 cups thin dill pickle slices, drained","Oil for deep-fat frying","Ranch salad dressing, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a shallow bowl, combine the flour, salt and pepper. In another bowl, beat eggs and milk. Blot pickles with paper towels to remove moisture. Coat pickles with flour mixture, then dip in egg mixture; coat again with flour mixture."},{"@type":"HowToStep","text":"In an electric skillet or deep-fat fryer, heat oil to 375°. Fry pickles, about 10 at a time, for 3 minutes or until golden brown, turning once. Drain on paper towels. Serve warm with ranch dressing if desired."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 275 calories","fatContent":"16g fat (2g saturated fat)","cholesterolContent":"56mg cholesterol","sodiumContent":"907mg sodium","carbohydrateContent":"28g carbohydrate (3g sugars","fiberContent":"2g fiber)","proteinContent":"6g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.2727275,"reviewCount":11,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bakerjoy"},"reviewBody":"I halved this recipe and used enough oil in a dutch oven for the pickle slices to be immersed. Also, I read some reviews about the pickles turning out soggy. I drained them, put them in a kitchen towel and squeezed the excess juice out of them and laid them out on a plate to dry for several minutes before coating them and frying. They turned out really crispy! I would definitely make them again!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AliciaOlmos"},"reviewBody":"Worked to extent. The breading didn't hold like I wanted it to, but it still came out really good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CMetcalf711"},"reviewBody":"These were awesome! I went to college in Tennessee and had a lot of fried pickles down there. These were just as good! They were very easy to make and delicious to eat! I did them in a skillet on the stove, but I would not recommend that method if you are inexperienced with frying. These will definitely be made again in my home!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"emmadoodle"},"reviewBody":"Yahoo! These are a keeper. Thanks!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jennt1981"},"reviewBody":"These simple bites were a perfect pair with Rueben sandwiches! I ended up dipping them in the egg first by accident and so double battered which turned out great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Brenda"},"reviewBody":"Hello I was a little disappointed. I would like to have a little crispiness. They were soggy I didn't read the directions. I did it wrong.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Nan Mock","givenName":"Nan","familyName":"Mock"},"reviewBody":"This is a great and simple recipe for fried pickles! My daughter and I have made these a lot. I do think that the coins or \"chips\" are the best for fried pickles, and getting them dry before battering makes a big difference in the final product. These get gobbled up very quickly!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Brenda2772"},"reviewBody":"We loved these as coins (although it was time consuming). When tried as spears the breading didn't stay on the pickles. I think I'll try them with a coating of bread crumbs next time. Also, they are definitely soggy from the microwave the next day (maybe they'd do better reheated in an oven).","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"stwrt6d"},"reviewBody":"good recipe!!! I would add a bit more seasoning to the batter but everyone who ate them LOVED them!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mommayor"},"reviewBody":"Very good! I did add hot sauce and Worcestershire sauce to the egg mixture. And I halved the recipe and I used sandwich stacker pickles.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Katieclueless82"},"reviewBody":"Yummy. Turned out very crunchy and delicious. Doesn't need any more seasonings because the pickles are already seasoned enough!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"24714","romance_copy_dek":"If you've never tried or are not sure how to make fried pickles, step up to the plate and try these puffy golden bites. They're a delicious accompaniment to a burger or a sandwich. 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","NoOfRatings":11,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps24714_TH10525D33D.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps24714_TH10525D33D.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":15,"RatingCount":17,"RecipeCommentDetails":[{"Comment":"Worked to extent. The breading didn't hold like I wanted it to, but it still came out really good.","CommentId":1,"DateRated":"03\/31\/2020 21:48","GUID":"f26eec9ed50c42a09c7de36428efd442","MemberId":9796498,"Rating":3,"ScreenName":"Alicia","SubmittedDate":"03\/31\/2020 21:48"},{"Comment":"
Hello I was a little disappointed. I would like to have a little crispiness. They were soggy I didn't read the directions. I did it wrong.<\/p>","CommentId":2,"DateRated":"12\/19\/2017 00:38","GUID":"a5be397048214f73a8579321fa660de6","MemberId":6691178,"Rating":2,"ScreenName":"Brenda","SubmittedDate":"12\/19\/2017 00:48"},{"Comment":"
These simple bites were a perfect pair with Rueben sandwiches! I ended up dipping them in the egg first by accident and so double battered which turned out great!<\/p>","CommentId":3,"DateRated":"08\/20\/2015 12:53","GUID":"ea22f14a9c664c6182dd903b4708cb69","MemberId":2611777,"Rating":5,"ScreenName":"jennt1981","SubmittedDate":"08\/20\/2015 12:53"},{"Comment":"
Very good! I did add hot sauce and Worcestershire sauce to the egg mixture. And I halved the recipe and I used sandwich stacker pickles.<\/p>","CommentId":4,"DateRated":"08\/02\/2015 19:22","GUID":"52ca63fbeb8d475da1d976054b4cbab9","MemberId":6425768,"Rating":5,"ScreenName":"mommayor","SubmittedDate":"08\/02\/2015 19:22"},{"Comment":"
Yummy. Turned out very crunchy and delicious. Doesn't need any more seasonings because the pickles are already seasoned enough!<\/p>","CommentId":5,"DateRated":"10\/02\/2014 00:14","GUID":"82f2aa04d5ed4ac98f09aeca4dacc0cc","MemberId":8018417,"Rating":4,"ScreenName":"Katieclueless82","SubmittedDate":"10\/02\/2014 00:14"},{"Comment":"
These were awesome! I went to college in Tennessee and had a lot of fried pickles down there. These were just as good! They were very easy to make and delicious to eat! I did them in a skillet on the stove, but I would not recommend that method if you are inexperienced with frying. These will definitely be made again in my home!<\/p>","CommentId":6,"DateRated":"05\/30\/2014 17:29","GUID":"8914fc29d809452398fc9a9733ecda6c","MemberId":7619761,"Rating":5,"ScreenName":"CMetcalf711","SubmittedDate":"05\/30\/2014 17:29"},{"Comment":"
This is a great and simple recipe for fried pickles! My daughter and I have made these a lot. I do think that the coins or "chips" are the best for fried pickles, and getting them dry before battering makes a big difference in the final product. These get gobbled up very quickly!<\/p>","CommentId":7,"DateRated":"","GUID":"44D41B140B0340DA8EF326CF6D27C54A","MemberId":611392,"Rating":5,"ScreenName":"Nan Mock","SubmittedDate":"12\/30\/2013 17:22"},{"Comment":"
I halved this recipe and used enough oil in a dutch oven for the pickle slices to be immersed. Also, I read some reviews about the pickles turning out soggy. I drained them, put them in a kitchen towel and squeezed the excess juice out of them and laid them out on a plate to dry for several minutes before coating them and frying. They turned out really crispy! I would definitely make them again!!<\/p>","CommentId":8,"DateRated":"09\/02\/2012 22:28","GUID":"42da898c1e64496e86ba5760c4274aa3","MemberId":6842729,"Rating":5,"ScreenName":"bakerjoy","SubmittedDate":"09\/02\/2012 22:28"},{"Comment":"
We loved these as coins (although it was time consuming). When tried as spears the breading didn't stay on the pickles. I think I'll try them with a coating of bread crumbs next time. Also, they are definitely soggy from the microwave the next day (maybe they'd do better reheated in an oven).<\/p>","CommentId":9,"DateRated":"01\/01\/2012 10:41","GUID":"2b6c072f948a43e7937c3bbe1e436293","MemberId":2165447,"Rating":4,"ScreenName":"Brenda","SubmittedDate":"01\/01\/2012 10:41"},{"Comment":"
good recipe!!! I would add a bit more seasoning to the batter but everyone who ate them LOVED them!<\/p>","CommentId":10,"DateRated":"10\/14\/2011 13:16","GUID":"de1a9586a32e4ec5b83a01db3352f418","MemberId":5184264,"Rating":4,"ScreenName":"stwrt6d","SubmittedDate":"10\/14\/2011 13:16"},{"Comment":"
Yahoo! These are a keeper. Thanks!<\/p>","CommentId":11,"DateRated":"02\/02\/2011 17:14","GUID":"e2707ba9880d49e28d4c516c4714169c","MemberId":5788330,"Rating":5,"ScreenName":"emmadoodle","SubmittedDate":"02\/02\/2011 17:14"},{"Comment":"","CommentId":12,"DateRated":"07\/13\/2010 12:01","GUID":"C6BF0D28538044CEBDE8D2331834551B","MemberId":2451705,"Rating":5,"ScreenName":"hejcs01","SubmittedDate":"07\/13\/2010 12:01"},{"Comment":"
Yum! Even better than the ones at a local restaurant.<\/p>","CommentId":13,"DateRated":"","GUID":"88d3eabbc809477c8ab8cb483131fb62","MemberId":3504396,"Rating":0,"ScreenName":"XOBasia","SubmittedDate":"04\/13\/2009 10:34"},{"Comment":"
I used Panko bread crumbs and skipped the eggs. They fried up nice, in a Dutch oven using peanut oil.<\/p>
Jim Hatfield<\/p>","CommentId":14,"DateRated":"","GUID":"4b1bd85d0d694e9aa54f80f2f6758e34","MemberId":2865500,"Rating":0,"ScreenName":"JimHatfield","SubmittedDate":"06\/28\/2008 07:45"},{"Comment":"
Judy,<\/p>
As a fairly recent and DEVOTED lover of fried pickles, I would advise not to try. The breading gets very soggy due to the moisture in the pickles. A toaster oven or just a few minutes in the \"big\" oven would work, might even try a dry, covered skillet. Slices are very thin usually and would heat up nicely.<\/p>
doug arvedson<\/p>
san angelo, texas<\/p>","CommentId":15,"DateRated":"","GUID":"2487815BA0494EA78B21BCB84D7D9A2F","MemberId":856823,"Rating":0,"ScreenName":"nightwryter","SubmittedDate":"05\/30\/2008 12:03"},{"Comment":"","CommentId":16,"DateRated":"03\/31\/2008 15:33","GUID":"6d856ce7bc1e41659b1f2982d0f230ff","MemberId":2993601,"Rating":5,"ScreenName":"shayleigh","SubmittedDate":"03\/31\/2008 15:33"},{"Comment":"
Does anyone know if the Fried Pickles can be make ahead of time and then microwaved or heated to serve later in the day?<\/p>","CommentId":17,"DateRated":"","GUID":"b346b1a5356344649b728fcacfef7d26","MemberId":2872713,"Rating":0,"ScreenName":"judy lalak","SubmittedDate":"02\/19\/2008 11:15"},{"Comment":"","CommentId":18,"DateRated":"05\/16\/2007 11:53","GUID":"23314073f9d3467a924ff779c1928cc5","MemberId":1494907,"Rating":5,"ScreenName":"ineada","SubmittedDate":"05\/16\/2007 11:53"},{"Comment":"","CommentId":19,"DateRated":"05\/16\/2007 08:59","GUID":"2D67C8A2772A4F7B9C5738DEE1786E9C","MemberId":1388512,"Rating":5,"ScreenName":"Gerry","SubmittedDate":"05\/16\/2007 08:59"},{"Comment":"","CommentId":20,"DateRated":"02\/13\/2007 13:35","GUID":"F76F14FCB2F2481DB328286A9EDB41F9","MemberId":381228,"Rating":5,"ScreenName":"mleicht","SubmittedDate":"02\/13\/2007 13:35"},{"Comment":"","CommentId":21,"DateRated":"07\/12\/2006 18:51","GUID":"b72b9b99845f46a2aecb9496139b8373","MemberId":1196484,"Rating":4,"ScreenName":"justmbeth","SubmittedDate":"07\/12\/2006 18:51"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44029,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311717,"name":"Condiments","slug":"condiments","term_group":0,"term_taxonomy_id":311652,"taxonomy":"categories-v2","description":"Looking for recipes for condiments? Find great additions to your meals with condiments like jellies, jams, seasonings, gravies, and more condiments.","parent":310796,"count":1128,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/condiments\/"},{"term_id":311745,"name":"Pickles","slug":"pickles","term_group":0,"term_taxonomy_id":311680,"taxonomy":"categories-v2","description":"Add a little crunch to your dishes with these tasty pickle recipes. We have ideas for dill pickles, fried pickles and more\u2014plus canning tips & tricks.","parent":311717,"count":126,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/condiments\/pickles\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Fried Dill Pickle Coins"}},"analytics":[],"yoast_head":"\n