Grilled hamburgers that are seasoned with garlic, onion and herbs and topped with melted cheese are a summertime staple for us. A nice change of pace from the usual American or cheddar, mild provolone cheese is great on these beef patties. -Cheryl Maczko Arthurdale, West Virginia<\/p>\n","protected":false},"author":7061,"featured_media":1488316,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305511,306644,304533,304328,305487,304338,304515,304433,304041,303966,304185,304408,304368,304438,304442,304297,304268,304450,304350,324623,306640,304560,304563,304150],"categories-v2":[308623,310825,312624,308895,308988,308984,308481,310796,308992,308880,308833,308633,308495,309467,308813,308745,308844,308845,308308,259483,308857,309001,309177,312615,308915,308917,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Meat Loaf Burgers","post_link":"\/recipes\/meat-loaf-burgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Meat-Loaf-Burgers_EXPS_SCMBZ18_8810_D01_10_4b.jpg"},{"post_title":"Chicken Parmesan Burgers","post_link":"\/recipes\/chicken-parmesan-burgers\/","post_image":"\/wp-content\/uploads\/0001\/01\/Chicken-Parmesan-Burgers_EXPS_THAS19_47430_B04_18_5b.jpg"},{"post_title":"Tuna Burgers","post_link":"\/recipes\/tuna-burgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Tuna-Burgers_EXPS_FT24_925_EC_052324_1.jpg"},{"post_title":"Chicken Provolone","post_link":"\/recipes\/chicken-provolone\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-Provolone_EXPS_WRSM17_40201_B03_28_2b.jpg"},{"post_title":"32 Provolone Cheese Recipes","post_link":"\/collection\/provolone-cheese-recipes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-Provolone_EXPS_WRSM17_40201_B03_28_2b.jpg"},{"post_title":"Grilled Cheese Burgers","post_link":"\/recipes\/grilled-cheese-burger\/","post_image":"\/wp-content\/uploads\/2024\/11\/Grilled-Cheeseburgers_EXPS_FT24_277103_EC_1101_1.jpg"},{"post_title":"Jalapeno Swiss Burgers","post_link":"\/recipes\/jalapeno-swiss-burgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Jalapeno-Swiss-Burgers_EXPS_GBBZ19_13480_E11_07_7b.jpg"},{"post_title":"Salmon Burger","post_link":"\/recipes\/salmon-burgers-with-tangy-slaw\/","post_image":"\/wp-content\/uploads\/2018\/01\/Salmon-Burgers-with-Tangy-Slaw_EXPS_TOHVP24_162991_MR_05_16_1.jpg"},{"post_title":"Beef Pizza Burgers","post_link":"\/recipes\/beef-pizza-burgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25325_QC10597D21.jpg"},{"post_title":"Beef & Provolone Sliders","post_link":"\/recipes\/beef-and-provolone-sliders\/","post_image":"\/wp-content\/uploads\/2024\/07\/Beef-and-Provolone-Sliders_EXPS_RC24_275990_DR_07_02_2b.jpg"},{"post_title":"Jalapeno-Swiss Turkey Burgers","post_link":"\/recipes\/jalapeno-swiss-turkey-burgers\/","post_image":"\/wp-content\/uploads\/2017\/09\/Jalapeno-Swiss-Turkey-Burgers_EXPS_SDON17_117810_C06_23_8b.jpg"},{"post_title":"Italian Sausages with Provolone","post_link":"\/recipes\/italian-sausages-with-provolone\/","post_image":"\/wp-content\/uploads\/2018\/01\/Italian-Sausages-with-Provolone_EXPS_SCBZ20_54946_E07_16_6b.jpg"},{"post_title":"Grilled Italian Burgers","post_link":"\/recipes\/grilled-italian-burgers\/","post_image":"\/wp-content\/uploads\/2017\/09\/Grilled-Italian-Burgers_exps114884_SD2847494D02_14_3bC_RMS.jpg"},{"post_title":"Grilled Italian Meatball Burgers","post_link":"\/recipes\/grilled-italian-meatball-burgers\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps40356_THCSS153652B01_23_5b.jpg"},{"post_title":"Chicken Burgers","post_link":"\/recipes\/chicken-burgers\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Pizzeria Burgers","post_link":"\/recipes\/pizzeria-burgers\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pizzeria-Burgers_exps13437_SD2401789B08_07_2bC_RMS.jpg"},{"post_title":"Prosciutto Provolone Panini","post_link":"\/recipes\/prosciutto-provolone-panini\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37402_SD1115455D37C.jpg"},{"post_title":"Provolone Chicken Pizza","post_link":"\/recipes\/provolone-chicken-pizza\/","post_image":"\/wp-content\/uploads\/2017\/09\/Provolone-Chicken-Pizza_exps50098_THHC1997844C02_11_5bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps24717_TH10525D33C.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/provolone-burgers\/","name":"Provolone Burgers","datePublished":"2018-01-01","dateModified":"2022-10-22","prepTime":"PT15M","cookTime":"PT10M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps24717_TH10525D33C.jpg","height":300,"width":300},"recipeCategory":["Lunch"],"description":"Grilled hamburgers that are seasoned with garlic, onion and herbs and topped with melted cheese are a summertime staple for us. A nice change of pace from the usual American or cheddar, mild provolone cheese is great on these beef patties.\r\n-Cheryl Maczko\r\nArthurdale, West Virginia","recipeIngredient":["1 medium onion, finely chopped","2 large eggs, lightly beaten","3 teaspoons dried basil","2 garlic cloves, minced","1 teaspoon dried oregano","1\/2 teaspoon salt","1\/4 teaspoon pepper","3 pounds ground beef","8 slices provolone cheese","8 sandwich rolls, split","Lettuce leaves"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into eight patties."},{"@type":"HowToStep","text":"Grill, covered, over medium-hot heat for 5-7 minutes on each side or until a thermometer reaches 160°."},{"@type":"HowToStep","text":"Top each patty with a cheese slice; grill 1 minute longer or until cheese is melted. Grill rolls cut side down for 1-2 minutes or until toasted. Top each with a burger and lettuce."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-09-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueLamp"},"reviewBody":"I love trying new kinds of gourmet burgers. These were pretty good. We did add steak seasoning to the burgers and I think without it, they may have been a little bland, but we did really like these burgers.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeToast"},"reviewBody":"Our family really liked these burgers","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenRing"},"reviewBody":"Delicious! Could cut the recipe in half and still have had plenty, but very good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleLocomotive"},"reviewBody":"Enjoyed these burgers -- it's nice to have something a little different.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanFries"},"reviewBody":"One of the best burgers I've had in a long time!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueRocket"},"reviewBody":"Good but not great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"24717","romance_copy_dek":"Grilled hamburgers that are seasoned with garlic, onion and herbs and topped with melted cheese are a summertime staple for us. A nice change of pace from the usual American or cheddar, mild provolone cheese is great on these beef patties.\r\n-Cheryl Maczko\r\nArthurdale, West Virginia","enhanced_recipe_title":"Provolone Burgers","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium onion, finely chopped","IngredientText":"1 medium onion, finely chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large eggs, lightly beaten","IngredientText":"2 large eggs, lightly beaten"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 teaspoons dried basil","IngredientText":"3 teaspoons dried basil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 garlic cloves, minced","IngredientText":"2 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon dried oregano","IngredientText":"1 teaspoon dried oregano"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 pounds ground beef","IngredientText":"3 pounds ground beef"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 slices provolone cheese","IngredientText":"8 slices provolone cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 sandwich rolls, split","IngredientText":"8 sandwich rolls, split"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Lettuce leaves","IngredientText":"Lettuce leaves"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps24717_TH10525D33C.jpg","RecipeId":24717,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Provolone Burgers Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps24717_TH10525D33C.jpg","ContributorId":null,"Firstname":"Cheryl","Lastname":"Wilt","City":"Eglon","StateDescription":"West Virginia","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 25 min.","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Provolone Burgers","SubmittedTitle":"Provolone Burgers","RecipeTypeId":1,"AverageRating":4.5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":15,"CookTimeInMinutes":10,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Provolone Burgers","OriginalSourceProject":"Provolone Burgers","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Grilled hamburgers that are seasoned with garlic, onion and herbs and topped with melted cheese are a summertime staple for us. A nice change of pace from the usual American or cheddar, mild provolone cheese is great on these beef patties.\r\n-Cheryl Maczko\r\nArthurdale, West Virginia","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into eight patties. ","SequenceNo":1},{"Direction":" Grill, covered, over medium-hot heat for 5-7 minutes on each side or until a thermometer reaches 160°.","SequenceNo":2},{"Direction":" Top each patty with a cheese slice; grill 1 minute longer or until cheese is melted. Grill rolls cut side down for 1-2 minutes or until toasted. 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Good but not great.<\/p>","CommentId":1,"DateRated":"05\/21\/2013 07:24","GUID":"b85785e29e334ddf94a3daf973b02c80","MemberId":6580965,"Rating":4,"ScreenName":"jesboc","SubmittedDate":"05\/21\/2013 07:24"},{"Comment":"
One of the best burgers I've had in a long time!<\/p>","CommentId":2,"DateRated":"03\/12\/2013 10:01","GUID":"71fc328848734fd2b62fe6b1a197e5fb","MemberId":5989417,"Rating":5,"ScreenName":"JazLoveCakes","SubmittedDate":"03\/12\/2013 10:01"},{"Comment":"
Enjoyed these burgers -- it's nice to have something a little different.<\/p>","CommentId":3,"DateRated":"05\/01\/2012 21:16","GUID":"328238f7e02544a385136186e7c32cde","MemberId":2091154,"Rating":4,"ScreenName":"DaniCalifornia","SubmittedDate":"05\/01\/2012 21:16"},{"Comment":"
Delicious! Could cut the recipe in half and still have had plenty, but very good.<\/p>","CommentId":4,"DateRated":"04\/19\/2011 12:14","GUID":"0d5fec8559a746c9818f14b4ba51d86c","MemberId":5939537,"Rating":4,"ScreenName":"**Taryn**","SubmittedDate":"04\/19\/2011 12:14"},{"Comment":"
Our family really liked these burgers<\/p>","CommentId":5,"DateRated":"06\/12\/2010 21:11","GUID":"C82F05ED21EA4DB174BBDD27DED44203","MemberId":36682,"Rating":5,"ScreenName":"ocpmom","SubmittedDate":"06\/12\/2010 21:11"},{"Comment":"","CommentId":6,"DateRated":"03\/03\/2010 12:56","GUID":"e6129d6acf8345c8b12d5582816eaecc","MemberId":4390151,"Rating":5,"ScreenName":"krystaljoy","SubmittedDate":"03\/03\/2010 12:56"},{"Comment":"","CommentId":7,"DateRated":"01\/10\/2010 19:13","GUID":"7c78209f9e594e53839b7c4485dc799b","MemberId":1912871,"Rating":5,"ScreenName":"issalyn","SubmittedDate":"01\/10\/2010 19:13"},{"Comment":"
Hi,<\/p>\r\n
This is one of my favorite burger recipes! In fact, I wrote a blog about making these burgers this past week. If you would like to read about my experience and view my tips, here's the link for my blog: <\/p>\r\n
Tasty! Provolone Burgers Recipe<\/a> - http:\/\/community.tasteofhome.com\/blogs\/amy_t\/archive\/2009\/07\/06\/tasty-provolone-burgers-recipe.aspx<\/a><\/p>\r\n