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pepper"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, cook sausage over medium heat until no longer pink; drain. Place the croutons in a greased 13x9-in. baking dish. Sprinkle with cheeses and sausage."},{"@type":"HowToStep","text":"In a large bowl, whisk the remaining ingredients; pour over the casserole. Cover and refrigerate overnight."},{"@type":"HowToStep","text":"Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving."}],"recipeYield":"8-10 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePaw"},"reviewBody":"I've made this 2-3 times now and plan to make it again for Easter Sunday morning brunch. My family and I love this! I would definitely give it 5 stars! Note, however, that I did need to bake it longer (could be my oven - not sure). 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