I get tremendous satisfaction making and giving time-tested yuletide treats like these dipped gingersnaps. Dipping them in white chocolate makes much-loved gingersnaps even more special. \u2014Laura Kimball, West Jordan, Utah<\/p>\n","protected":false},"author":7061,"featured_media":1777927,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,306980,306989,304423,306027,304328,305271,304993,304288,305487,304338,306171,305334,304515,306194,303966,305343,304988,304408,304368,306848,304268,306054,304558,324623,303994,304150,304468,307009,304353],"categories-v2":[308500,310461,309438,310014,310031,308821,308988,308319,311758,308984,308481,309216,308940,259620,310796,308992,312036,309337,308880,312060,308495,309351,308935,308813,308745,309603,259483,311795,308910,309177,308528,309434,308875,340578,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Soft Gingersnap Cookies","post_link":"\/recipes\/lara-s-tender-gingersnaps\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_41606_JenaCarlin_8.jpg"},{"post_title":"Cookie Jar Gingersnaps","post_link":"\/recipes\/cookie-jar-gingersnaps\/","post_image":"\/wp-content\/uploads\/2025\/01\/Cookie-Jar-Gingersnaps_EXPS_TOHD24_1022_JenaCarlin_6.jpg"},{"post_title":"Dipped Peanut Butter Sandwich Cookies","post_link":"\/recipes\/dipped-peanut-butter-sandwich-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Dipped-Peanut-Butter-Sandwich-Cookies_EXPS_UCSBZ17_258_C05_26_1b.jpg"},{"post_title":"Chocolate Gingersnaps","post_link":"\/recipes\/chocolate-gingersnaps\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Gingersnaps_EXPS_HCCBZ18_33182_B04_12__9b.jpg"},{"post_title":"Ginger-Pork Wontons","post_link":"\/recipes\/ginger-pork-wontons\/","post_image":"\/wp-content\/uploads\/0001\/01\/Ginger-Pork-Wontons_EXPS_TOHCA19_190073_E03_12_2b_rms.jpg"},{"post_title":"Chewy Ginger Cookies","post_link":"\/recipes\/chewy-ginger-cookies\/","post_image":"\/wp-content\/uploads\/2024\/07\/Chewy-Ginger-Cookies_EXPS_TOHD24_1443_ChristineMa_8.jpg"},{"post_title":"Ginger Drop Cookies","post_link":"\/recipes\/ginger-drop-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Ginger-Drop-Cookies_exps12058_CC2860595B05_15_RMS.jpg"},{"post_title":"Frosted Ginger Cookies","post_link":"\/recipes\/frosted-ginger-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Frosted-Ginger-Cookies_exps1312_M2375010D06_28_3bC_RMS.jpg"},{"post_title":"Gingersnap Dip","post_link":"\/recipes\/gingersnap-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20664_HC50844D133A.jpg"},{"post_title":"Ginger Pork Chops","post_link":"\/recipes\/ginger-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16447_QC10211C45B-2.jpg"},{"post_title":"Gooey Caramel-Topped Gingersnaps","post_link":"\/recipes\/gooey-caramel-topped-gingersnaps\/","post_image":"\/wp-content\/uploads\/2018\/01\/Gooey-Caramel-Topped-Gingersnaps_EXPS_HCBZ21_178946_B05_27_5b.jpg"},{"post_title":"Gingered Carrots","post_link":"\/recipes\/gingered-carrots\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4277_remma92p37dtran.jpg"},{"post_title":"Ginger Pound Cake S'mores","post_link":"\/recipes\/ginger-pound-cake-s-mores\/","post_image":"\/wp-content\/uploads\/2018\/03\/Ginger-Pound-Cake-S-mores_EXPS_CWJJ18_129742_C01_26_5b.jpg"},{"post_title":"Gingersnap-Pumpkin Dessert","post_link":"\/recipes\/gingersnap-pumpkin-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/Gingersnap-Pumpkin-Dessert_EXPS_PCBZ19_35966_B05_07_5b.jpg"},{"post_title":"Oatmeal Gingersnaps","post_link":"\/recipes\/oatmeal-gingersnaps\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6791_THCA1693311D128.jpg"},{"post_title":"Dipped Strawberries","post_link":"\/recipes\/dipped-strawberries\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8739_CW2615C38.jpg"},{"post_title":"Pineapple Ginger Chops","post_link":"\/recipes\/pineapple-ginger-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31081_SD950500D10A.jpg"},{"post_title":"Ginger Thins","post_link":"\/recipes\/ginger-thins\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps16268_CC153599C01_13_4b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Dipped-Gingersnaps_EXPS_HCBZ22_3682_P2_MD_05_24_2b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/dipped-gingersnaps\/","name":"Dipped Gingersnaps","datePublished":"2018-01-01","dateModified":"2023-11-28","prepTime":"PT20M","cookTime":"PT10M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Dipped-Gingersnaps_EXPS_HCBZ22_3682_P2_MD_05_24_2b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"I get tremendous satisfaction making and giving time-tested yuletide treats like these dipped gingersnaps. Dipping them in white chocolate makes much-loved gingersnaps even more special. \u2014Laura Kimball, West Jordan, Utah","recipeIngredient":["2 cups sugar","1-1\/2 cups canola oil","2 large eggs, room temperature","1\/2 cup molasses","4 cups all-purpose flour","4 teaspoons baking soda","3 teaspoons ground ginger","2 teaspoons ground cinnamon","1 teaspoon salt","Additional sugar","2 packages (10 to 12 ounces each) white baking chips","1\/4 cup shortening"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. In a large bowl, combine sugar and oil. Beat in eggs. Stir in molasses. Combine the flour, baking soda, ginger, cinnamon and salt; gradually add to creamed mixture and mix well."},{"@type":"HowToStep","text":"Shape into 1-in. balls and roll in sugar. Place 2 in. apart on ungreased baking sheets. Bake until cookies spring back when touched lightly, 10-12 minutes. Remove to wire racks to cool completely."},{"@type":"HowToStep","text":"In a microwave, melt chips and shortening; stir until smooth. Dip cookies halfway into the melted chips or drizzle with mixture; allow excess to drip off. Place on waxed paper; let stand until set."}],"recipeYield":"6-1\/2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 105 calories","fatContent":"5g fat (1g saturated fat)","cholesterolContent":"5mg cholesterol","sodiumContent":"98mg sodium","carbohydrateContent":"14g carbohydrate (9g sugars","fiberContent":"0 fiber)","proteinContent":"1g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.792453,"reviewCount":53,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, German","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBee"},"reviewBody":"Incredible!! First time making ginger cookies - the reaction was \"Why haven't we been eating these all our lives\"? I used 4 blocks of almond bark melted in a double boiler. I thinned it with coconut oil to get the right consistency. Plan to make these again and again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"redcow"},"reviewBody":"Make these all the time. Excellent!! For the :frosting: I melt white almond bark cubes, transfer to quart freezer baggie, snip the end and drizzle over the cookies.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"riverwoman"},"reviewBody":"
This is a delicious Gingersnap cookie recipe. I baked some cookies and froze most of the dough balls, rolled in sugar, for later use. I also added a small amount of grated crystalized Ginger to the dough. Baking them for 9 MINUTES gave me the chewy cookie I was wanting. NOTE: For the chocolate drizzle decoration I used Ghirardelli Dark chocolate flavored melting wafers that I melted in the microwave. (NO shortening needed for these wafers which are available in dark and white chocolate at Walmart.) Once melted I simply used a small spoon to drizzle the chocolate over the cookie. Weeks later I thawed the frozen balls on a cookie sheet and then baked 9 minutes. I got 47 cookies using my cookie scoop. I will definitely keep this recipe and make these cookies again. Thanks for sharing this wonderful recipe. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jan409"},"reviewBody":"Simply amazing! For whatever reason, I have never made gingerbread cookies but decided to this year. I had some crystallized ginger slices that I had bought at an Asian food market. I grated a couple of these into the batter and it really amped up the ginger flavor. I also sprinkled some glittery, gold sugar on top. They were soft and chewy and oh so yummy. I will definitely make them every year!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-11-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pennydog"},"reviewBody":"
These are one of my very favorite!!! No changes! Perfect!!!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBee"},"reviewBody":"I am an experienced baker but this was my first try at Gingersnaps! These are a great cookie once you get the baking time right! I overcooked 2 of 5 batches then finally realized I couldn't leave them in the oven until they \"spring back when touched.\" One minute too long and they smelled and tasted burnt. My 3\/4 - 1\" balls couldn't be in my oven any more than 9 minutes or they were overdone. I'm glad I stuck with it and am happy to say I will definitely make these again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenLobster"},"reviewBody":"I made these for an office Christmas Cookie Bake-Off and won!! I used one bag of white chocolate chips for dipping and a bag of carmel chips for drizzling, then sprinkled them with gold sugar. They were beautiful and deliciously chewy! These will be my signature Christmas cookie from now on!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCactus"},"reviewBody":"I made these today, Just 18 of them wrapped and put the rest of the cookie dough in the freezer for later,They are good, But mine didn't flatten out.. What did I do wrong?? I baked them for the 12 minutes. Please help,..","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Green8Ball"},"reviewBody":"This cookie recipe is a keeper. I cut the recipe in half so it didn't make so many. They are delicious and easy to make. The white chocolate sets up well on the cookies. They are a pretty holiday cookie. Going into my family favorites.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBone"},"reviewBody":"I had these for the first time in a Christmas Cookie Take & bake Class in 2006 and we've made them every year since. My only problem with these cookies is we eat them way too fast and the dough is somewhat hard to work with.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCherries"},"reviewBody":"Wow! These were a favorite for my brother and neighbor. My daughter and I really liked them though preferred them without the icing but everything was amazing. Definitely will make again, a true gingerSNAP!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-04-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveTag"},"reviewBody":"These are good cookies in their own right. The addition of white chocolate was a plus for our family member who can't have chocolate. It might be interesting to experiment with other flavors, too - maybe orange? We drizzled the cookies instead of dipping them. A small plastic bag with the tip cut off worked quite well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Gold8Ball"},"reviewBody":"Very tasty! I used \"homemade\" gingersnaps from the market bakery. Love vanilla so added a touch more vanilla to the white chocolate.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-11-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBug"},"reviewBody":"We make these every Christmas - they are a staple in our house! Instead of dipping the gingersnaps, we drizzle them with a thick icing glaze. They are pretty AND delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBug"},"reviewBody":"I don't make sweets very often but when I do I usually make these. They are my sister's favorite.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveSubmarine"},"reviewBody":"I baked these as a favor to my best friend for her wedding... in the last 2 months since I have had so many requests for these and I seem to be baking them every week! Definitely adding this awesome cookie to my Christmas cookie list :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueMustache"},"reviewBody":"These were delicious, just don't over cook them! I prefer soft and chewy cookies and all of mine were quite crisp. Very easy to make, kids love helping to roll, fancy looking with the white chocolate. Just great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldWheel"},"reviewBody":"I've made these numerous times for holiday cookie exchanges and for family gatherings... there are never any left and there are always many requests for the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"aantie"},"reviewBody":"Super easy to make and boy are they delicious....better than a box anyday!!!!! I do not dip them, tho'.....we prefer them plain!!! Thanks for a great recipe","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedSubmarine"},"reviewBody":"I had was trying to find a recipe for chewy gingersnaps and this is definitely IT!! Absolutely delicious with or without dipping. Everyone loved them! This will become a holiday tradition in my Christmas cookie line-up.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldGuitar"},"reviewBody":"These are awesome! Nice and chewy.For the person wondering about the amount of ginger: 3 tsp. is equal to 1 Tbsp. so nothing has changed about the recipe :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"3682","romance_copy_dek":"I get tremendous satisfaction making and giving time-tested yuletide treats like these dipped gingersnaps. Dipping them in white chocolate makes much-loved gingersnaps even more special. \u2014Laura Kimball, West Jordan, Utah","enhanced_recipe_title":"Dipped Gingersnaps","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups sugar","IngredientText":"2 cups sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups canola oil","IngredientText":"1-1\/2 cups canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large eggs, room temperature","IngredientText":"2 large eggs, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup molasses","IngredientText":"1\/2 cup molasses"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 cups all-purpose flour","IngredientText":"4 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 teaspoons baking soda","IngredientText":"4 teaspoons baking soda"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 teaspoons ground ginger","IngredientText":"3 teaspoons ground ginger"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons ground cinnamon","IngredientText":"2 teaspoons ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Additional sugar","IngredientText":"Additional sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 packages (10 to 12 ounces each) white baking chips","IngredientText":"2 packages (10 to 12 ounces each) white baking chips"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup shortening","IngredientText":"1\/4 cup shortening"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Dipped-Gingersnaps_EXPS_HCBZ22_3682_P2_MD_05_24_2b.jpg","RecipeId":3682,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Dipped Gingersnaps Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Dipped-Gingersnaps_EXPS_HCBZ22_3682_P2_MD_05_24_2b.jpg","ContributorId":null,"Firstname":"Laura","Lastname":"Kimball","City":"West Jordan","StateDescription":"Utah","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. Bake: 10 min.\/batch + cooling","MinimumServingQuantity":78,"MaximumServingQuantity":78,"Yield":"6-1\/2 dozen.","DigitalTitle":"Dipped Gingersnaps","SubmittedTitle":"Dipped Gingersnaps","RecipeTypeId":1,"AverageRating":4.79,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_HCBZ22_3682_P2_MD_05_24_1b.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":10,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Dipped Gingersnaps","OriginalSourceProject":"Dipped Gingersnaps","ContestPlacement":"Runner-Up","Trailer":null,"Metadescription":"These dipped gingersnaps are even better than regular gingersnaps\u2014thanks to the white chocolate! ","AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"I get tremendous satisfaction making and giving time-tested yuletide treats like these dipped gingersnaps. Dipping them in white chocolate makes much-loved gingersnaps even more special. \u2014Laura Kimball, West Jordan, Utah","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 350\u00b0. In a large bowl, combine sugar and oil. Beat in eggs. Stir in molasses. Combine the flour, baking soda, ginger, cinnamon and salt; gradually add to creamed mixture and mix well. ","SequenceNo":1},{"Direction":" Shape into 1-in. balls and roll in sugar. Place 2 in. apart on ungreased baking sheets. Bake until cookies spring back when touched lightly, 10-12 minutes. Remove to wire racks to cool completely. ","SequenceNo":2},{"Direction":" In a microwave, melt chips and shortening; stir until smooth. Dip cookies halfway into the melted chips or drizzle with mixture; allow excess to drip off. Place on waxed paper; let stand until set.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baking Recipes","ID":111650},{"Name":"Cookies","ID":111695}],"Course":[{"Name":"Course","ID":0},{"Name":"Finger Foods","ID":94282},{"Name":"Sweet Finger Food Recipes","ID":94866}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Cuisine","ID":0},{"Name":"German Desserts","ID":89604},{"Name":"German Recipes","ID":89588}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Fat Dessert Recipes","ID":105208},{"Name":"Low Fat Recipes","ID":105180},{"Name":"Low Sodium Desserts","ID":105212},{"Name":"Low Sodium Recipes","ID":105188}],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Baby Shower Recipes","ID":104174},{"Name":"Christmas Desserts","ID":104206},{"Name":"Christmas Recipes","ID":104190},{"Name":"Gift Recipes","ID":104222},{"Name":"Holiday Cookie Recipes","ID":104358},{"Name":"Thanksgiving Desserts","ID":104562},{"Name":"Thanksgiving Recipes","ID":104550}],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Dessert Recipes","ID":107485},{"Name":"Taste Recipes Magazine Recipes","ID":107265}],"WinningRecipes":[{"Name":"Winning Recipes","ID":0},{"Name":"Winning Dessert Recipes","ID":107211},{"Name":"Winning Healthy Recipes","ID":107219}],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Winning Recipes","ID":304353},{"Name":"Cuisines","ID":305271},{"Name":"Europe","ID":305334},{"Name":"German","ID":305343},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Cookies","ID":306027},{"Name":"Edible Gifts","ID":306171},{"Name":"Frostings & Icings","ID":306194},{"Name":"Molasses Cookies","ID":306054},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Sheet Pan","ID":303994},{"Name":"Health & Wellness","ID":304988},{"Name":"Dairy-Free","ID":304993},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Events & Gatherings","ID":304515},{"Name":"Holidays","ID":304408},{"Name":"Potluck","ID":304558},{"Name":"Thanksgiving","ID":304468},{"Name":"Ingredients","ID":306848},{"Name":"Chocolate & Cocoa","ID":306980},{"Name":"Chocolate Chips","ID":306989},{"Name":"White Chocolate Chips","ID":307009},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 cookie: 105 calories, 5g fat (1g saturated fat), 5mg cholesterol, 98mg sodium, 14g carbohydrate (9g sugars, 0 fiber), 1g protein.","NoOfRatings":53,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Dipped-Gingersnaps_EXPS_HCBZ22_3682_P2_MD_05_24_2b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Dipped-Gingersnaps_EXPS_HCBZ22_3682_P2_MD_05_24_2b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"Dipped Gingersnap Tips","TipText":"