Before I cut these bars into triangles, I trim the edges so all the cookies look the same. 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My husband and daughter love this part because they get to eat the scraps. \u2014Dawn Burns, Lake St. Louis, Missouri","recipeIngredient":["12 whole graham crackers","2 cups miniature marshmallows","3\/4 cup butter, cubed","3\/4 cup packed brown sugar","1 teaspoon ground cinnamon","1 teaspoon vanilla extract","1 cup sliced almonds","1 cup sweetened shredded coconut"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. Line a 15x10x1-in. baking pan with foil, letting foil extend over sides by 1 in.; lightly coat foil with cooking spray. Arrange graham crackers in prepared pan; sprinkle with marshmallows."},{"@type":"HowToStep","text":"In a small saucepan, combine butter, brown sugar and cinnamon; cook and stir over medium heat until butter is melted and sugar is dissolved. Remove from heat; stir in vanilla."},{"@type":"HowToStep","text":"Spoon butter mixture over marshmallows. Sprinkle with almonds and coconut. Bake until browned, 14-16 minutes. Cool completely in pan on a wire rack."},{"@type":"HowToStep","text":"Using foil, lift out of pan. Cut into triangles; discard foil."}],"recipeYield":"3 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 110 calories","fatContent":"7g fat (3g saturated fat)","cholesterolContent":"10mg cholesterol","sodiumContent":"68mg sodium","carbohydrateContent":"13g carbohydrate (8g sugars","fiberContent":"1g fiber)","proteinContent":"1g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.733333,"reviewCount":60,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-05-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"2124arizona"},"reviewBody":"I fixed these when they first appeared in TOH. They were a hit!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-11-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"yodiack"},"reviewBody":"First time I didn't have correct size pan and they turned out well. Second time I used correct size pan and there wasn't enough carmel to cover. I gave the recipe to 2 others and they both failed and dumped it. Flavor was good but did not turn out as expected.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"apleslie"},"reviewBody":"I have made these many times since they appeared in the Taste Recipes magazine. They are quick, easy and never fail. I will advise measuring the interior of your pan. I have two pans sold as 15x10. One measures 15x10 on the interior and one measures 15x10 on the exterior which makes it smaller. I like to use my (larger) 15x10 pan and increase the butter and sugar to 1 cup each.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"roberta bowser","givenName":"roberta","familyName":"bowser"},"reviewBody":"These are easy and very yummy,,I always spray the foil with pam.They are always a hit","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-11-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JaniceG"},"reviewBody":"I used Splenda Brown sugar(1\/2c.) instead. These were so good I put most of them in the freezer to slow us down-guess what-they are really good frozen.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LIMIEG"},"reviewBody":"Made this for the first time recently to take to a function. It was a hit! I recieved requests for the recipe. I used an extra 1\/2 cup of marshmallows, but other than that, I did not alter the ingredients. However, if you truly use a pan with an interior measurement of 15 x 10, you will need a couple of extra graham crackers (trim with a knife) to fill the small gap at the bottom of pan. Fill the pan so the graham crackers don't shift around during baking. As another reviewer suggested, make sure there is an overhang of foil on the short ends for removal from pan, spray the foil with nonstick spray, and do not overcook the butter\/sugar\/cinnamon mixture (only a minute after the butter is melted and sugar is incorporated into the butter). Watch the baking time carefully after the 12 minute mark. At 12 minutes, mine had browned only at the edges and not in the middle. Try to get to an overall golden brown without letting the outside edges get too overdone. I let it cool for about 15 min and then removed it from the pan by holding the 2 ends of the foil. I let it cool completely and then cut as directed with a sharp knife. The pizza cutter idea didn't work well for me. I will absolutely make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kountrykook"},"reviewBody":"Good but real sweet cut into small sections. A little goes a long way!s came back to give more stars. It grew on me and I was sad it was gone, I'm making more. I did not like that it was sticky did not come out like a hard bar but was tasty","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"angela32"},"reviewBody":"loved these....","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ErinDrawz"},"reviewBody":"These are fantastic! Will be a regular addition to my Christmas Cookie list.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-04-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pam2310"},"reviewBody":"I used 2 cups of chopped pecans and about 2 cups of marshmallows. They are delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Stratford1929"},"reviewBody":"Tastes OK but is very messy and crumblyWould not make again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lanlis"},"reviewBody":"Discustingly good...and EASY to make!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-11-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lindaloupeck"},"reviewBody":"Great tasting, super easy to prepare. I made half the recipe because I didn't have enough graham crackers on hand and my husband and I ate most of them in one sitting! I'll certainly make them again and again! The lady who thought they were a little dry must have baked them too long. They are super chewy.lindalou","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-11-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lwarmbro"},"reviewBody":"Quick, easy to make, taste great and was loved by all who I shared with.Many requested my \"recipe\". I was almost embarassed to tell them how easy it was to make:) Lee Warmbrodt","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-11-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lisa Farmer","givenName":"Lisa","familyName":"Farmer"},"reviewBody":"Needs a little more caramel filling, but the taste is great and very good","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-11-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"alyeag"},"reviewBody":"These were outstanding! So simple, but soooo good. I gave the recipe to almost everyone I know.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-11-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"grinch64"},"reviewBody":"My family and friends thought these were amazing. They taste more difficult than they were. Will definitly make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-11-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"FancyBetty"},"reviewBody":"I made them but I think I cooked them to long. They are good and we can eat them but 15 minutes is not long enough to cook them and 20 minutes is to long. I will try again. FancyBetty","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"3683","romance_copy_dek":"Before I cut these bars into triangles, I trim the edges so all the cookies look the same. 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