{"id":228918,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/broccoli-ham-bake\/"},"modified":"2023-06-30T09:14:21","modified_gmt":"2023-06-30T14:14:21","slug":"broccoli-ham-bake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/broccoli-ham-bake\/","title":{"rendered":"Broccoli Ham Bake"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Looking for a family-pleasing way to use up extra ham? Try this quick casserole that even will satisfy folks not fond of broccoli. \u201cOur minister’s wife served this and was kind enough to share the recipe,\u201d recalls Helen Phillips of Greensburg, Indiana. \u201cIt’s very good.\u201d TIP: Feel free to replace the stuffing croutons with crushed stuffing mix.<\/p>\n","protected":false},"author":7061,"featured_media":228922,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304162,307638,305883,304292,305487,307389,306848,304268,307307,307383,324623,304243,304150,307614],"categories-v2":[309439,310623,311532,308988,308305,310796,310418,309603,259483,310342,310410,311578,309177,309586,309434,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Ham Ravioli Bake","post_link":"\/recipes\/ham-ravioli-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ham-Ravioli-Bake_EXPS_13x9BZ20_32816_C10_02_7b.jpg"},{"post_title":"Ham and Noodle Bake","post_link":"\/recipes\/ham-and-noodle-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ham-and-Noodle-Bake_EXPS_FT24_41208_ST_0103_2.jpg"},{"post_title":"Broccoli Squash Bake","post_link":"\/recipes\/broccoli-squash-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12640_RM10126C50A.jpg"},{"post_title":"Ham 'n' Tater Bake","post_link":"\/recipes\/ham-n-tater-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ham-n-Tater-Bake_exps18095_CODM2447924B10_11_5bC_RMS.jpg"},{"post_title":"Broccoli Mac and Cheese Bake","post_link":"\/recipes\/broccoli-mac-cheese-bake\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD_24_45986_ChristineMa_10.jpg"},{"post_title":"Sausage and Broccoli Bake","post_link":"\/recipes\/sausage-and-broccoli-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22219_CW10371D31C.jpg"},{"post_title":"Spaghetti Ham Bake","post_link":"\/recipes\/spaghetti-ham-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17457_SD1191049C05_02_3b-3.jpg"},{"post_title":"Broccoli Bean Bake","post_link":"\/recipes\/broccoli-bean-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12744_WNC62337D191.jpg"},{"post_title":"Ham and Rice Bake","post_link":"\/recipes\/ham-and-rice-bake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Broccoli Sausage Breakfast Bake","post_link":"\/recipes\/broccoli-sausage-breakfast-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18743_CX10240D49B.jpg"},{"post_title":"Potato Ham Bake","post_link":"\/recipes\/potato-ham-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11559_HCS1131435C79.jpg"},{"post_title":"Salmon Broccoli Bake","post_link":"\/recipes\/salmon-broccoli-bake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Ham and Bean Bake","post_link":"\/recipes\/ham-and-bean-bake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Ham Broccoli Bake","post_link":"\/recipes\/ham-broccoli-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33058_SCSC1451541D66.jpg"},{"post_title":"Broccoli-Ham Hot Dish","post_link":"\/recipes\/broccoli-ham-hot-dish\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps84_COMD2447924D11_01_6bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Broccoli-Ham-Bake_exps24801_RDS2028402D05_06_1b_RMS.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/broccoli-ham-bake\/","name":"Broccoli Ham Bake","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT20M","cookTime":"PT25M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Broccoli-Ham-Bake_exps24801_RDS2028402D05_06_1b_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Looking for a family-pleasing way to use up extra ham? Try this quick casserole that even will satisfy folks not fond of broccoli. \u201cOur minister's wife served this and was kind enough to share the recipe,\u201d recalls Helen Phillips of Greensburg, Indiana. \u201cIt's very good.\u201d TIP: Feel free to replace the stuffing croutons with crushed stuffing mix.\r\n\r\n","recipeIngredient":["3 cups frozen chopped broccoli","1\/4 cup chopped onion","4 tablespoons butter, divided","2 tablespoons all-purpose flour","2-1\/4 cups milk","1\/2 cup shredded cheddar cheese","2 cups cubed fully cooked ham","1-1\/2 cups seasoned stuffing cubes, divided"],"recipeInstructions":[{"@type":"HowToStep","text":"Cook broccoli according to package directions. Meanwhile, in a large saucepan, saute onion in 3 tablespoons butter until tender. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese until melted."},{"@type":"HowToStep","text":"Drain the broccoli. Add broccoli, ham and 1 cup stuffing mix to cheese sauce. Transfer to a greased 2-qt. baking dish. Melt remaining butter; toss with remaining stuffing mix. Sprinkle around edge of casserole. Bake, uncovered, at 350\u00b0 for 25-30 minutes or until golden brown."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 454 calories","fatContent":"27g fat (15g saturated fat)","cholesterolContent":"101mg cholesterol","sodiumContent":"1445mg sodium","carbohydrateContent":"30g carbohydrate (9g sugars","fiberContent":"3g fiber)","proteinContent":"25g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"valanddansmith"},"reviewBody":"Very tasty combination... I added fresh garlic when sauteing the onions and also added some salt to the cheese sauce... Glad I chose this recipe to use up my leftover ham from Christmas!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Joscy"},"reviewBody":"Will plan on making again, although with personal changea and\/or additions: 3 cups fresh broccoli crowns, 2 cups milk, swiss cheese, 1\/2 cup or so black olives, and 1\/2 to 3\/4 cup fresh mushrooms. We prefer swiss cheese to cheddar in this dish. Thank you again for sharing! K.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jmkasprak"},"reviewBody":"This meal was delicious, and even better the next day. When it first came out of the oven, it was a little loose. However, as it sat a little bit it was fine. My only modification to the recipe was adding some chopped green pepper to the onion.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rmorse154"},"reviewBody":"Loved this dish! It was easy to make, I had all the ingredients on hand, very tasty and ever better as leftovers. I didn't change a thing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"24801","romance_copy_dek":"Looking for a family-pleasing way to use up extra ham? 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","NoOfRatings":4,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/Broccoli-Ham-Bake_exps24801_RDS2028402D05_06_1b_RMS.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/Broccoli-Ham-Bake_exps24801_RDS2028402D05_06_1b_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":4,"RatingCount":10,"RecipeCommentDetails":[{"Comment":"

Loved this dish! It was easy to make, I had all the ingredients on hand, very tasty and ever better as leftovers. I didn't change a thing!<\/p>","CommentId":1,"DateRated":"03\/29\/2016 19:11","GUID":"1A0009F44C944547844547D70ED1C259","MemberId":4573500,"Rating":5,"ScreenName":"rmorse154","SubmittedDate":"03\/29\/2016 19:11"},{"Comment":"

This meal was delicious, and even better the next day. When it first came out of the oven, it was a little loose. However, as it sat a little bit it was fine. My only modification to the recipe was adding some chopped green pepper to the onion.<\/p>","CommentId":2,"DateRated":"03\/12\/2015 09:21","GUID":"2a037f97e10d4685aa43e142c241ab6e","MemberId":2880256,"Rating":4,"ScreenName":"jmkasprak","SubmittedDate":"03\/12\/2015 09:21"},{"Comment":"

Will plan on making again, although with personal changea and\/or additions: 3 cups fresh broccoli crowns, 2 cups milk, swiss cheese, 1\/2 cup or so black olives, and 1\/2 to 3\/4 cup fresh mushrooms. We prefer swiss cheese to cheddar in this dish. Thank you again for sharing! K.<\/p>","CommentId":3,"DateRated":"05\/15\/2013 14:25","GUID":"7cb71fbb68b5495cb8adefc7f9c2bcb6","MemberId":2694585,"Rating":5,"ScreenName":"Joscy","SubmittedDate":"05\/15\/2013 14:24"},{"Comment":"","CommentId":4,"DateRated":"03\/04\/2013 14:56","GUID":"BD3DCB3FB08C4573BE5CE7E785C2F99E","MemberId":919498,"Rating":0,"ScreenName":"chachas.mama","SubmittedDate":"03\/04\/2013 14:56"},{"Comment":"

Very tasty combination... I added fresh garlic when sauteing the onions and also added some salt to the cheese sauce... Glad I chose this recipe to use up my leftover ham from Christmas!<\/p>","CommentId":5,"DateRated":"01\/23\/2012 10:40","GUID":"1969e445167a4c4cac04f9280c710ee1","MemberId":988113,"Rating":4,"ScreenName":"valanddansmith","SubmittedDate":"01\/23\/2012 10:40"},{"Comment":"","CommentId":6,"DateRated":"01\/27\/2010 15:23","GUID":"bd42a03d38dd473784937d75b05852b8","MemberId":1580244,"Rating":5,"ScreenName":"afowles","SubmittedDate":"01\/27\/2010 15:23"},{"Comment":"","CommentId":7,"DateRated":"04\/15\/2009 17:26","GUID":"36b83bcfbd0f4fd8b01c3908f9bedf59","MemberId":1858674,"Rating":3,"ScreenName":"Kris Countryman","SubmittedDate":"04\/15\/2009 17:26"},{"Comment":"","CommentId":8,"DateRated":"12\/01\/2008 21:12","GUID":"28FDC82B70984CE88E805FDABA15707E","MemberId":3631851,"Rating":3,"ScreenName":"JennKruger","SubmittedDate":"12\/01\/2008 21:12"},{"Comment":"","CommentId":9,"DateRated":"05\/08\/2008 11:21","GUID":"554fd7462959499cb0c73c5f6d8b31d9","MemberId":2174196,"Rating":4,"ScreenName":"pfcox","SubmittedDate":"05\/08\/2008 11:21"},{"Comment":"","CommentId":10,"DateRated":"01\/17\/2008 11:52","GUID":"760a4a9e04b24b2c99002ebc10cb11f2","MemberId":1667031,"Rating":5,"ScreenName":"frankieb","SubmittedDate":"01\/17\/2008 11:52"},{"Comment":"","CommentId":11,"DateRated":"02\/01\/2006 14:34","GUID":"584125228c124b0b8b0cf37e6c3e2e93","MemberId":1068540,"Rating":5,"ScreenName":"Kendra","SubmittedDate":"02\/01\/2006 14:34"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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Try this quick casserole that even will satisfy folks not fond of broccoli. \u201cOur minister's wife served this and was kind enough to share the recipe,\u201d recalls Helen Phillips of Greensburg, Indiana. \u201cIt's very good.\u201d TIP: Feel free to replace the stuffing croutons with crushed stuffing mix.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/broccoli-ham-bake\/","og_locale":"en_US","og_type":"article","og_title":"Broccoli Ham Bake","og_description":"Looking for a family-pleasing way to use up extra ham? Try this quick casserole that even will satisfy folks not fond of broccoli. \u201cOur minister's wife served this and was kind enough to share the recipe,\u201d recalls Helen Phillips of Greensburg, Indiana. \u201cIt's very good.\u201d TIP: Feel free to replace the stuffing croutons with crushed stuffing mix.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/broccoli-ham-bake\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-06-30T14:14:21+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Broccoli-Ham-Bake_exps24801_RDS2028402D05_06_1b_RMS-8.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Broccoli-Ham-Bake_exps24801_RDS2028402D05_06_1b_RMS.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/broccoli-ham-bake\/","url":"https:\/\/www.tasteofhome.com\/recipes\/broccoli-ham-bake\/","name":"Broccoli Ham Bake Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/broccoli-ham-bake\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/broccoli-ham-bake\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Broccoli-Ham-Bake_exps24801_RDS2028402D05_06_1b_RMS.jpg","datePublished":"2017-09-22T00:47:00+00:00","dateModified":"2023-06-30T14:14:21+00:00","description":"Looking for a family-pleasing way to use up extra ham? 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