{"id":228925,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/turkey-cutlets-with-pan-gravy\/"},"modified":"2025-05-19T11:38:46","modified_gmt":"2025-05-19T16:38:46","slug":"turkey-cutlets-with-pan-gravy","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/turkey-cutlets-with-pan-gravy\/","title":{"rendered":"Turkey Cutlets"},"content":{"rendered":"<p>Turkey cutlets with a simple pan gravy are satisfying and very tasty. This simple recipe is fantastic for people just learning to cook. And anyone trying to prepare meals for the week ahead will love how easy this is to make in larger batches. The turkey cooks quickly, and the pan gravy doesn&#8217;t need any fancy ingredients: just butter, flour, broth and pepper. Make turkey cutlets on nights when you don&#8217;t want to spend a lot of time in the kitchen\u2014they take only about 20 minutes.<\/p>\n<h2>Turkey Cutlet Ingredients<\/h2>\n<ul>\n<li><strong>Turkey breast tenderloins:<\/strong> You should be able to find a 20-ounce package of tenderloins; one of those is all you need.<\/li>\n<li><strong>Poultry seasoning and seasoned salt:<\/strong> Seasoning the turkey before you cook it allows the flavors to stick to the meat better.<\/li>\n<li><strong>Butter:<\/strong> Butter will give the gravy a richer, silkier texture and taste.<\/li>\n<li><strong>All-purpose flour:<\/strong> This flour helps the gravy thicken. If you haven&#8217;t made gravy before, look at these guides to <a href=\"https:\/\/www.tasteofhome.com\/collection\/how-to-fix-gravy\/\" data-name=\"www.tasteofhome.com\/collection\/how-to-fix-gravy\/\" data-module=\"content engagement\" data-position=\"embedded links\">fix gravy<\/a> problems and ensure that the <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-thicken-gravy\/\" data-name=\"www.tasteofhome.com\/article\/how-to-thicken-gravy\/\" data-module=\"content engagement\" data-position=\"embedded links\">gravy thickens properly<\/a>.<\/li>\n<li><strong>Chicken broth:<\/strong> Chicken broth forms the bulk of the gravy.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Season the turkey<\/h3>\n<p>Cut the tenderloins into 1-inch slices crosswise. Place each slice between two sheets of storage wrap and flatten it with a meat mallet. The cutlets should be 1\/2-inch thick. Mix the poultry seasoning and seasoning salt with some black pepper, and sprinkle the mixture over the cutlets.<\/p>\n<h3>Step 2: Cook the cutlets<\/h3>\n<p>Heat canola oil in a large skillet over medium-high heat. Cook the turkey in batches for two to three minutes per side (four to six minutes total) until the turkey is no longer pink. When each batch is done, remove the turkey to a plate and keep it warm as you cook the rest of the cutlets.<\/p>\n<h3>Step 3: Make the gravy<\/h3>\n<p>Melt the butter in the same pan over medium heat (don&#8217;t wipe it clean before you add the butter). Stir in the flour until the mixture is smooth, and then carefully stir in the broth. Bring everything to a boil and then cook, stirring, until the mixture thickens. This should take about two minutes. Sprinkle more pepper over the gravy, and serve it with the turkey cutlets.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2137931\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Turkey-Cutlets-with-Pan-Gravy-TOHcom25_24802_MD_P2_04_10_2bv2.jpg?fit=700,1024\" alt=\"3\/4 angle view shot of Turkey Cutlets with Pan Gravy; served on a large platter; spread gravy over turkey cutlets; flat spoon placed over a napkin; all set on a light green surface;\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">MARK DERSE FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>Turkey Cutlet Variations<\/h2>\n<ul>\n<li><strong>Add seasonings and\/or aromatics to the gravy:<\/strong> If the gravy in this recipe is too mild, add some extra seasonings or chop up aromatic ingredients such as onions. Cook those as you make the gravy. You can also try using mustard, as in this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/mustard-turkey-cutlets\/\" data-name=\"www.tasteofhome.com\/recipes\/mustard-turkey-cutlets\/\" data-module=\"content engagement\" data-position=\"embedded links\">mustard turkey cutlets<\/a> recipe.<\/li>\n<li><strong>Try other poultry:\u00a0<\/strong>Don&#8217;t have turkey cutlets but do have chicken breasts? Go ahead and use them in this recipe. Cut the pieces lengthwise to form thinner cuts.<\/li>\n<\/ul>\n<h2>How to Store Turkey Cutlets<\/h2>\n<p>Place leftover turkey cutlets in an airtight container, and store them in the refrigerator for up to four days.<\/p>\n<h3>How do you reheat turkey cutlets?<\/h3>\n<p>The exact time and temperature you use to reheat the cutlets depends on their thickness and on how many you&#8217;re trying to reheat. In general, reheat them in an oven heated to 325<span class=\"NA6bn BxUVEf ILfuVd\" lang=\"en\"><span class=\"hgKElc\">\u00b0<\/span><\/span>\u00a0to 350<span class=\"NA6bn BxUVEf ILfuVd\" lang=\"en\"><span class=\"hgKElc\">\u00b0<\/span><\/span>F for 20 to 30 minutes. Take the cutlets out of the refrigerator and let them sit for about 10 minutes. Place them in a pan with some butter or broth, cover the pan with foil and reheat away. Check the cutlets to ensure they&#8217;ve reached 165<span class=\"NA6bn BxUVEf ILfuVd\" lang=\"en\"><span class=\"hgKElc\">\u00b0<\/span><\/span> internally.<\/p>\n<h2>Turkey Cutlet Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2137932\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Turkey-Cutlets-with-Pan-Gravy-TOHcom25_24802_MD_P2_04_10_3b.jpg?fit=700,1024\" alt=\"Close-up shot of Turkey Cutlets with Pan Gravy; served on a large platter; on a light green surface;\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">MARK DERSE FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>What can you serve with turkey cutlets?<\/h3>\n<p>Turkey cutlets with gravy is a very fundamental recipe. While these could be served at a fancy dinner, they&#8217;re a basic combination that benefits from being paired with other simple recipes. When putting an entree and sides together, you want the main and sides to complement each other. Differences and contrasts are desirable, but you don&#8217;t want one dish to overwhelm or clash with the others, nor do you want everything to taste very similar. This is a meaty main dish, so choose roasted or steamed vegetables such as green beans or Brussels sprouts as a side. Also serve this with some rice; brown, white, wild or even seasoned rice mixes are good choices. A green salad would also be a nice accompaniment, especially if your first vegetable side is cooked. And, of course, mashed or roasted potatoes would be delicious.<\/p>\n<h3>Can you leave out the seasoned salt?<\/h3>\n<p>If you&#8217;re concerned about sodium levels, you can leave out the seasoned salt. But be aware that this may make the turkey taste rather bland. Instead, look for low-sodium poultry seasoning and a low-sodium seasoning-salt substitute.<\/p>\n<h3>Can you bread these cutlets?<\/h3>\n<p>You can add breading if you want. Season the cutlets as in the recipe, and then set up three shallow bowls: one with flour, the second with beaten egg and the third with bread crumbs. Dip a cutlet in flour, then egg and then the bread crumbs. Pan-fry as directed, but you may need to increase the cooking time. Cook the cutlets for five to six minutes per side (10 to 12 minutes total), and check the interior of each cutlet with an instant-read thermometer. The cutlets should be at least 165<span class=\"NA6bn BxUVEf ILfuVd\" lang=\"en\"><span class=\"hgKElc\">\u00b0<\/span><\/span>. Serve the gravy on the side or on mashed potatoes rather than on the cutlet. Otherwise, the breading may become soggy. You can use store-bought or <a href=\"https:\/\/www.tasteofhome.com\/article\/homemade-bread-crumbs\/\" data-name=\"www.tasteofhome.com\/article\/homemade-bread-crumbs\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade bread crumbs<\/a>.\u00a0If you have any bread crumbs remaining after making the cutlets, try them in these recipes that <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-use-bread-crumbs\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-use-bread-crumbs\/\" data-module=\"content engagement\" data-position=\"embedded links\">use up leftover bread crumbs<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Using cutlets or any boneless meat speeds up cooking time for this quick entree. You can use thin boneless, skinless chicken breast as well. \u2014Margaret Wilson, Sun City, California<\/p>\n","protected":false},"author":7061,"featured_media":2137645,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,304998,304292,304338,304390,303966,304988,305004,304368,303887,306848,305018,304268,307307,304197,304350,324623,304388,304020,304395,304005,304398,304150,303883,307413,307415,304403],"categories-v2":[308984,308481,308945,308305,308992,308761,308495,308935,308951,308745,308478,309603,308959,259483,310342,339209,309001,309177,308752,308594,308782,308549,308797,309434,308476,310442,310447,308812],"coauthors":[343419],"recommended_recipes":[{"post_title":"Turkey Melt","post_link":"\/recipes\/sourdough-turkey-melts\/","post_image":"\/wp-content\/uploads\/2024\/09\/Turkey-Melt_EXPS_TOHD24_36494_ChristineMa_8.jpg"},{"post_title":"Turkey Club Sandwich","post_link":"\/recipes\/turkey-club-sandwich\/","post_image":"\/wp-content\/uploads\/2025\/04\/Turkey-Club-Sandwich_EXPS_FT25_278726_EC_0408_5.jpg"},{"post_title":"Chicken Cutlets","post_link":"\/recipes\/chicken-cutlet\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Cutlets_EXPS_FT23_20349_JR_0929_8.jpg"},{"post_title":"Turkey Meat Loaf","post_link":"\/recipes\/turkey-meat-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/Turkey-Meat-Loaf_EXPS_THVP23_4568_MR_10_31_23_TurkeyMeatLoaf_1.jpg"},{"post_title":"10 Turkey Breast Cutlet Recipes for Simple Suppers","post_link":"\/collection\/turkey-cutlet-recipes-for-dinner\/","post_image":"\/wp-content\/uploads\/2017\/10\/Breaded-Turkey-Breasts_EXPS_SDJJ18_10576_B02_08_4b.jpg"},{"post_title":"Pulled Turkey Tenderloin","post_link":"\/recipes\/pulled-turkey-tenderloin\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pulled-Turkey-Tenderloin_EXPS_SCM2BZ20_129569_E01_22_5b.jpg"},{"post_title":"Deli Turkey Lettuce Wraps","post_link":"\/recipes\/deli-turkey-lettuce-wraps\/","post_image":"\/wp-content\/uploads\/0001\/01\/Deli-Turkey-Lettuce-Wraps_EXPS_SDAM19_147427_C12_07_6b.jpg"},{"post_title":"Turkey Cutlets in Lemon Wine Sauce","post_link":"\/recipes\/turkey-cutlets-in-lemon-wine-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Turkey-Cutlets-in-Lemon-Wine-Sauce_exps91112_SD142780D08_15_3bCltr_RMS-2.jpg"},{"post_title":"Garlic-Mushroom Turkey Slices","post_link":"\/recipes\/garlic-mushroom-turkey-slices\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps33967_SD163615C04_05_7b.jpg"},{"post_title":"Turkey Casserole","post_link":"\/recipes\/cheddar-turkey-casserole\/","post_image":"\/wp-content\/uploads\/2025\/01\/Turkey-Casserole_EXPS_TOHD24_41778_JuliaHartbeck_7.jpg"},{"post_title":"Turkey Tenderloin Slices","post_link":"\/recipes\/turkey-tenderloin-supreme\/","post_image":"\/wp-content\/uploads\/2018\/01\/Turkey-Tenderloin-Supreme_EXPS_TOHESCODR22_10886_MD_02_09_4b.jpg"},{"post_title":"Turkey Bundles","post_link":"\/recipes\/turkey-bundles\/","post_image":"\/wp-content\/uploads\/2018\/01\/Turkey-Bundles_exps27234_SD132779A06_13_7bC_RMS.jpg"},{"post_title":"Italian Turkey Cutlets","post_link":"\/recipes\/italian-turkey-cutlets\/","post_image":"\/wp-content\/uploads\/2018\/01\/Italian-Turkey-Cutlets_EXPS_SDFM18_20734_B10_06_7b.jpg"},{"post_title":"Mustard Turkey Cutlets","post_link":"\/recipes\/mustard-turkey-cutlets\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mustard-Turkey-Cutlets_exps45688_SD2401785B12_02_5bC_RMS.jpg"},{"post_title":"Turkey Sausage Patties","post_link":"\/recipes\/turkey-sausage-patties\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8630_HCK153422A09_03_5b.jpg"},{"post_title":"Turkey Quesadillas","post_link":"\/recipes\/turkey-quesadillas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15092_LT10177C31C.jpg"},{"post_title":"Turkey Drumsticks","post_link":"\/recipes\/turkey-drumsticks\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Turkey Pie","post_link":"\/recipes\/turkey-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19212_QC10253D33B.jpg"},{"post_title":"Turkey Salad","post_link":"\/recipes\/turkey-salad\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Turkey-Cutlets_EXPS_TOHcom25_24802_MD_P2_04_10_1b.jpg","override_recipe_video_settings":false,"long_pin_file":{"ID":2137938,"id":2137938,"title":"Turkey Cutlets With Pan Gravy Long Pin Tohcom25 24802 Md P2 04 10 1b","filename":"Turkey-Cutlets-with-Pan-Gravy-Long-Pin-TOHcom25_24802_MD_P2_04_10_1b.jpg","filesize":1166001,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Turkey-Cutlets-with-Pan-Gravy-Long-Pin-TOHcom25_24802_MD_P2_04_10_1b.jpg","link":"https:\/\/www.tasteofhome.com\/?attachment_id=2137938","alt":"3\/4 angle view shot of Turkey Cutlets with Pan Gravy; served on a large platter; flat spoon placed over a napkin; all set on a light green surface;","author":"8059","description":"","caption":"","name":"turkey-cutlets-with-pan-gravy-long-pin-tohcom25_24802_md_p2_04_10_1b","status":"inherit","uploaded_to":2049865,"date":"2025-04-28 09:50:42","modified":"2025-04-28 09:51:16","menu_order":0,"mime_type":"image\/jpeg","type":"image","subtype":"jpeg","icon":"https:\/\/www.tasteofhome.com\/wp-includes\/images\/media\/default.png","width":1500,"height":2250,"sizes":{"thumbnail":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Turkey-Cutlets-with-Pan-Gravy-Long-Pin-TOHcom25_24802_MD_P2_04_10_1b.jpg?resize=150,150","thumbnail-width":150,"thumbnail-height":150,"medium":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Turkey-Cutlets-with-Pan-Gravy-Long-Pin-TOHcom25_24802_MD_P2_04_10_1b.jpg?fit=300,300","medium-width":300,"medium-height":300,"medium_large":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Turkey-Cutlets-with-Pan-Gravy-Long-Pin-TOHcom25_24802_MD_P2_04_10_1b.jpg?fit=768,0","medium_large-width":768,"medium_large-height":0,"large":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Turkey-Cutlets-with-Pan-Gravy-Long-Pin-TOHcom25_24802_MD_P2_04_10_1b.jpg?fit=700,1024","large-width":700,"large-height":1024}},"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/turkey-cutlets-with-pan-gravy\/","name":"Turkey Cutlets","datePublished":"2018-01-01","dateModified":"2025-05-19","prepTime":"PT5M","cookTime":"PT15M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Turkey-Cutlets_EXPS_TOHcom25_24802_MD_P2_04_10_1b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"These turkey cutlets are full of flavor and very easy to cook. If you've never made gravy before, this is an excellent recipe to try.","recipeIngredient":["1 package (20 ounces) turkey breast tenderloins","1 teaspoon poultry seasoning","1\/4 teaspoon seasoned salt","1\/4 teaspoon pepper, divided","2 tablespoons canola oil","2 tablespoons butter","1\/4 cup all-purpose flour","2 cups chicken broth"],"recipeInstructions":[{"@type":"HowToStep","name":"Season the turkey","text":"Cut the tenderloins into 1-inch slices crosswise. Place each slice between two sheets of storage wrap and flatten it with a meat mallet. The cutlets should be 1\/2-inch thick. Mix the poultry seasoning and seasoning salt with some black pepper, and sprinkle the mixture over the cutlets."},{"@type":"HowToStep","name":"Cook the cutlets","text":"Heat canola oil in a large skillet over medium-high heat. Cook the turkey in batches for two to three minutes per side (four to six minutes total) until the turkey is no longer pink. When each batch is done, remove the turkey to a plate and keep it warm as you cook the rest of the cutlets."},{"@type":"HowToStep","name":"Make the gravy","text":"Melt the butter in the same pan over medium heat (don't wipe it clean before you add the butter). Stir in the flour until the mixture is smooth, and then carefully stir in the broth. Bring everything to a boil and then cook, stirring, until the mixture thickens. This should take about two minutes. Sprinkle more pepper over the gravy, and serve it with the turkey cutlets.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Turkey-Cutlets-with-Pan-Gravy-TOHcom25_24802_MD_P2_04_10_2bv2.jpg?fit=700,1024"}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Suzanne S. Wiley"}],"nutrition":{"@type":"NutritionInformation","calories":" 292 calories","fatContent":"15g fat (5g saturated fat)","cholesterolContent":"89mg cholesterol","sodiumContent":"772mg sodium","carbohydrateContent":"7g carbohydrate (1g sugars","fiberContent":"0 fiber)","proteinContent":"31g protein. <B><b>Diabetic Exchanges<\/b>: <\/B> 4 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.733333,"reviewCount":15,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Turkey Cutlets with Pan Gravy","description":"Check out this video for how to make Turkey Cutlets with Pan Gravy.","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/hTC5ndCq\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/hTC5ndCq-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TheQueen914"},"reviewBody":"This is a great recipe. I gave it 4stars because the flavor of the gravy was bland. If you are experiencing the same, try putting in the gravy sliced onions, mushrooms and a drop of gravy master. Put the cutlets back in the pan, on top of the onions & gravy. Let simmer for approximately 15-20 mins.  Tastes awesome!!! If you try this, let me know your outcome. You will not be disappointed.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"toottoot1"},"reviewBody":"Tweaked it a little but perfect start when you have no clue what to do with turkey cutlet. I will make it again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-04-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BeverlyWright"},"reviewBody":"Much like 'TheQueen914', I too found this recepie to be a little bland. However, as I am not a mushroom fan, I used herbs to flavor the gravy.  I usually prep weekly meals on Sunday. But this is so darn tender and flavorful that at 11:03 pm, on this 23rd day of April, I am enjoying what's supposed to be Monday night's portion. (Ooops). Oh well, I guess Thursday will have to be pizza night.   :\u2022)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Needsmusic"},"reviewBody":"flavorful and super easy and quick.  I paired it with heat and eat rice (90 sec) and some steam in bag veggies and had dinner ready in 20 minutes!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bibell"},"reviewBody":"I don't eat meat and instead made this for my guy. He said that this turkey and gravy was very good. It really was simple to make. If you follow the recipe step by step you should be very pleased with your results. If you need more flavor then add more seasoning to the gravy. I actually made this a few months ago. Thanks for sharing your recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lmmanda"},"reviewBody":"Maybe my poultry seasoning had too much salt in it, but I found these to be a little salty.  Overall, it was very quick, simple, and flavorful, but next time I'll cut down on the poultry seasoning or seasoning salt.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"trjogaka"},"reviewBody":"This was very easy and very delicious.  Now we can have turkey more often than only on Thanksgiving.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jfms"},"reviewBody":"My husband and I loved this. Very quick, the only thing I did differently was cook a little longer. I used a gauge. I may have cooked it at a lower temp.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"s_pants"},"reviewBody":"quick, easy and delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Iam2blessed"},"reviewBody":"Loved it!! For some reason my husband thought he wouldn't care for turkey cutlets. I followed this recipe to a T, and he was asking for  more. Thank you!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"momof4RN"},"reviewBody":"very good, will make again!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cook_aholic"},"reviewBody":"Great easy recipe.  I always keep turkey cutlets on hand for when I can't figure out what to cook.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"goodcooker2011"},"reviewBody":"I used chicken instead of turkey just because it was handy for us. It turned out great! The gravy is good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"apeesacake"},"reviewBody":"This was quick, easy, and tasty!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"psomleva"},"reviewBody":"Great recipe! Can't wait to make it again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Turkey Cutlets with Pan Gravy","description":"Check out this video for how to make Turkey Cutlets with Pan Gravy.","url":"http:\/\/content.jwplatform.com\/videos\/hTC5ndCq-Uot7Fvi8.mp4","duration":"1m51s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/fm56dy4n365k620h8p1x627748xg0x08.jpg","advertising":"","jw_id":"hTC5ndCq","jw_url":"http:\/\/content.jwplatform.com\/videos\/hTC5ndCq-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/hTC5ndCq\/poster.jpg?width=720","jw_publish_date":"2022-01-13T00:00:00"},"rms_legacy_id":"24802","romance_copy_dek":"These turkey cutlets are full of flavor and very easy to cook. 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