{"id":228996,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/grilled-thighs-and-drumsticks\/"},"modified":"2024-12-20T11:02:24","modified_gmt":"2024-12-20T17:02:24","slug":"grilled-thighs-and-drumsticks","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/grilled-thighs-and-drumsticks\/","title":{"rendered":"Grilled Chicken Legs"},"content":{"rendered":"<p>If you&#8217;ve been sticking to chicken breasts at your cookouts, it&#8217;s time to mix up your routine with some grilled chicken legs. A <a href=\"https:\/\/www.tasteofhome.com\/collection\/delicious-chicken-leg-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/delicious-chicken-leg-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">chicken leg<\/a> comprises the thigh and drumstick, and brings a big, juicy flavor that&#8217;s hard to beat. Don&#8217;t worry; they&#8217;re easier to cook than you might think.<\/p>\n<p>I will always choose chicken leg quarters over any other cut because, with the right marinade, they get that perfect balance of smoky caramelization and tender, fall-off-the-bone goodness. This recipe is a standout among <a href=\"https:\/\/www.tasteofhome.com\/collection\/grilled-chicken-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/grilled-chicken-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">recipes for grilled chicken<\/a>, and we&#8217;ll get into the nitty-gritty of how long it takes to grill chicken legs and which side of the grill they belong on. That way, you&#8217;ll look like a pro even if it&#8217;s your first time. So, fire up the grill, break out the tongs, and get ready for some of the best barbecue chicken you&#8217;ve ever had. Your guests will be fighting over the last drumstick (and a copy of your recipe).<\/p>\n<h2>Ingredients for Grilled Chicken Legs<\/h2>\n<ul>\n<li><strong>Brown sugar:<\/strong> Brown sugar adds a sweetness that brings out the barbecue flavor in each bite. It also helps create that signature caramelization on the grill. <a href=\"https:\/\/www.tasteofhome.com\/article\/light-and-dark-brown-sugar\/\" data-name=\"www.tasteofhome.com\/article\/light-and-dark-brown-sugar\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Light or dark brown sugar<\/a> both work, but dark brown sugar has more sticky molasses goodness.<\/li>\n<li><strong>Cider vinegar:<\/strong> A tangy splash of cider vinegar tenderizes the chicken, making each bite super juicy. This <a href=\"https:\/\/www.tasteofhome.com\/article\/when-each-type-of-vinegar-works-best\/\" data-name=\"www.tasteofhome.com\/article\/when-each-type-of-vinegar-works-best\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noreferrer noopener\">type of vinegar<\/a> adds a subtle zing that complements the sweetness and spices.<\/li>\n<li><strong>Ketchup:<\/strong> Ketchup gives the marinade a rich body and sweet tomato flavor. Any <a href=\"https:\/\/www.tasteofhome.com\/article\/best-ketchup-brands\/\" data-name=\"www.tasteofhome.com\/article\/best-ketchup-brands\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">ketchup brand<\/a> will do, but be aware that some are sweeter than others.<\/li>\n<li><strong>Canola oil:<\/strong> Canola oil locks in moisture, ensuring that each bite of chicken stays juicy. Plus, it helps prevent sticking, so the tasty marinade stays on the chicken, not the grill grates.<\/li>\n<li><strong>Salt and pepper:<\/strong> Salt brings out the best in every other ingredient, while pepper adds a hint of heat that keeps things interesting. Together, they&#8217;re a seasoning dream team!<\/li>\n<li><strong>Mustard:<\/strong> Mustard adds a zesty bite and slight tang to the marinade without overpowering the other flavors. Yellow mustard is the go-to, but Dijon adds extra pizzazz.<\/li>\n<li><strong>Worcestershire Sauce:<\/strong> <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-worcestershire-sauce\/\" data-name=\"www.tasteofhome.com\/article\/what-is-worcestershire-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Worcestershire sauce<\/a> brings rich, umami depth to the marinade, adding mouthwatering savory notes.<\/li>\n<li><strong>Soy sauce: <\/strong>The soy sauce splash adds a touch of salty, savory depth to the marinade.<\/li>\n<li><strong>Liquid smoke:<\/strong> A dash of <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-liquid-smoke\/\" data-name=\"www.tasteofhome.com\/article\/what-is-liquid-smoke\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">liquid smoke<\/a> gives your chicken that fresh-from-the-smoker flavor\u2014even when you use a gas grill. It&#8217;s an optional extra, but it will take your grilling game to the next level!<\/li>\n<li><strong>Chicken legs:<\/strong> Using bone-in thighs and drumsticks ensures the chicken stays extra juicy and tender. Plus, the bone helps the meat cook more evenly and adds flavor, giving you that perfect grilled bite.<\/li>\n<li><strong>Seasoned salt:<\/strong> A sprinkle of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/seasoned-salt\/\" data-name=\"www.tasteofhome.com\/recipes\/seasoned-salt\/\" data-module=\"content engagement\" data-position=\"embedded links\" data-name=\"www.tasteofhome.com\/recipes\/seasoned-salt\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">seasoned<\/a><a href=\"https:\/\/www.tasteofhome.com\/recipes\/seasoned-salt\/\" data-name=\"www.tasteofhome.com\/recipes\/seasoned-salt\/\" data-module=\"content engagement\" data-position=\"embedded links\" data-name=\"www.tasteofhome.com\/recipes\/seasoned-salt\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\"> salt<\/a> adds the final touch, enhancing every layer of flavor from the marinade.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the marinade<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2092081 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Grilled-Chicken-Legs_TOHD24_24818_ChristineMa_1.jpg?fit=700%2C1024\" alt=\"brown sugar, water, cider vinegar, ketchup, canola oil, salt, mustard, Worcestershire sauce, soy sauce and pepper combined in a bowl\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">CHRISTINE MA FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>In a large bowl, combine the brown sugar, water, cider vinegar, ketchup, canola oil, salt, mustard, Worcestershire sauce, soy sauce and pepper. If using liquid smoke, add it now.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> When you <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-marinade\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-marinade\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">make a marinade<\/a>, you need fat, acid and sweetness, which is why many marinades (like ours) include many ingredients, including sugar.<\/p>\n<h3>Step 2: Marinate the chicken<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2092082 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Grilled-Chicken-Legs_TOHD24_24818_ChristineMa_2.jpg?fit=700%2C1024\" alt=\"marinating chicken\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">CHRISTINE MA FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Pour the marinade into two large shallow dishes, and add equal amounts of chicken to each dish. Turn the chicken pieces to coat each one thoroughly. Cover the chicken and refrigerate it overnight in the marinade.<\/p>\n<h3>Step 3: Season the chicken<\/h3>\n<p>Remove the chicken from the marinade and discard the marinade. Sprinkle the chicken with seasoned salt.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Remove the chicken pieces from the marinade and place them on a large, flat surface, like a baking sheet or cutting board. That way, you can evenly season each piece of chicken.<\/p>\n<h3>Step 3: Grill the chicken<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2092083 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Grilled-Chicken-Legs_TOHD24_24818_ChristineMa_3.jpg?fit=700%2C1024\" alt=\"Grilled Chicken\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">CHRISTINE MA FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Grill the chicken, covered, over indirect medium heat until a thermometer reads 170\u00b0 to 175\u00b0F or 15 to 20 minutes on each side.<\/p>\n<p><em>Editor&#8217;s Tip: <\/em> To prevent the meat from sticking to the grill, moisten a towel with cooking oil and, holding the towel with long-handled tongs, lightly coat the grill rack.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2092086\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Grilled-Chicken-Legs_TOHD24_24818_ChristineMa_6.jpg?fit=700%2C1024\" alt=\"Grilled Chicken Legs Tohd24 24818 Christinema 6\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">CHRISTINE MA FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>Grilled Chicken Legs Variations<\/h2>\n<ul>\n<li><strong>Spice it up:<\/strong> For a fiery twist, add 1 to 2 tablespoons of your favorite hot sauce to the marinade to infuse the chicken with an extra kick of heat.<\/li>\n<li><strong>Try some honey and garlic:<\/strong> Swap out half of the brown sugar with honey, adding a warm, rich sweetness that caramelizes beautifully on the grill. Toss in two cloves of minced garlic for a savory depth.<\/li>\n<li><strong>Add some Mediterranean flair:<\/strong> Sprinkle a bit of rosemary and thyme into the marinade and replace the cider vinegar with fresh lemon juice to give the chicken a bright, citrus flavor that complements the earthy notes of the herbs.<\/li>\n<li><strong>Roast it instead:<\/strong> There are many <a href=\"https:\/\/www.tasteofhome.com\/collection\/methods-for-how-to-cook-chicken\/\" data-name=\"www.tasteofhome.com\/collection\/methods-for-how-to-cook-chicken\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">ways to cook chicken<\/a>, and this marinade works just as well in the oven! Cook it in a 13&#215;9-inch pan at 425\u00b0 for 15 to 20 minutes, then put it under the broiler for another six to eight minutes for the ultimate caramelized finish.<\/li>\n<\/ul>\n<h2>How to Store Grilled Chicken Legs<\/h2>\n<p>Once cooled, store leftover grilled chicken legs in an airtight container in the refrigerator for up to four days.<\/p>\n<h3>Can you freeze grilled chicken legs?<\/h3>\n<p>Yes! Place cooked and cooled grilled chicken legs in a freezer-safe container and store it for up to three months. Thaw it overnight in the refrigerator before reheating it.<\/p>\n<h3>How do you reheat grilled chicken legs?<\/h3>\n<p>Reheat grilled chicken in a 350\u00b0 oven for about 15 minutes or until it&#8217;s heated through. To make things quicker you can also use the microwave, though it may dry out the meat and changing its texture.<\/p>\n<h2>Grilled Chicken Legs Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2092087 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Grilled-Chicken-Legs_TOHD24_24818_ChristineMa_7.jpg?fit=700%2C1024\" alt=\"Grilled Chicken Legs\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">CHRISTINE MA FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>Should you grill chicken legs over direct or indirect heat?<\/h3>\n<p>Whether you favor a gas or <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-use-a-charcoal-grill\/\" data-name=\"www.tasteofhome.com\/article\/how-to-use-a-charcoal-grill\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">charcoal grill<\/a>, marinated chicken legs should be grilled over indirect heat. Keeping the chicken out of the main line of fire allows it to cook through without burning.<\/p>\n<h3>How long does it take to grill chicken legs?<\/h3>\n<p>Cook the chicken for about 20 minutes per side until a thermometer reads 175\u00b0 in the thickest part of the thigh. Depending on their size, chicken legs typically take 30 to 40 minutes total on the grill. It also depends on what type of grill you are using. Because charcoal grills run a bit hotter, your chicken may cook more quickly than on a gas grill. When your meat reaches a safe temperature, let it rest for a few minutes before serving it to allow the juices to redistribute\u00a0throughout the meat.<\/p>\n<h3>What can you serve with grilled chicken legs?<\/h3>\n<p>No cookout is complete without fabulous <a href=\"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/salads\/potato-salads\/\" data-name=\"www.tasteofhome.com\/recipes\/dishes-beverages\/salads\/potato-salads\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">potato salad<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-cook-sweet-corn\/\" data-name=\"www.tasteofhome.com\/article\/how-to-cook-sweet-corn\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">corn on the cob<\/a> and some delectable <a href=\"https:\/\/www.tasteofhome.com\/recipes\/quick-barbecued-beans\/\" data-name=\"www.tasteofhome.com\/recipes\/quick-barbecued-beans\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">baked beans<\/a>. Make one of these <a href=\"https:\/\/www.tasteofhome.com\/collection\/side-salad-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/side-salad-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">easy side salads<\/a> to accompany your chicken, or save yourself some clean-up and make <a href=\"https:\/\/www.tasteofhome.com\/collection\/grilled-bbq-side-dishes\/\" data-name=\"www.tasteofhome.com\/collection\/grilled-bbq-side-dishes\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">grilled side dishes<\/a>. And don&#8217;t forget the best parts: <a href=\"https:\/\/www.tasteofhome.com\/collection\/picnic-desserts-for-summer\/\" data-name=\"www.tasteofhome.com\/collection\/picnic-desserts-for-summer\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">picnic desserts<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/collection\/fruity-drinks-for-summer-sipping\/\" data-name=\"www.tasteofhome.com\/collection\/fruity-drinks-for-summer-sipping\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">summer cocktails<\/a>.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Grilled chicken legs with a tasty, homemade marinade will up your barbecue game. Marinate the drumsticks and thighs in a sweet-and-savory sauce overnight.<\/p>\n","protected":false},"author":7061,"featured_media":2108013,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305511,307330,307345,304328,304993,304292,305487,304338,304515,304433,304041,303966,304185,304988,304408,304368,303887,306848,304438,304442,304348,304188,304268,307307,304450,304455,304558,324623,304563,304150,303883],"categories-v2":[308623,310825,310835,310369,310378,308988,308984,308481,308940,308305,310796,308992,308880,308833,308633,308495,309467,308935,308813,308745,308478,309603,308844,308845,309000,309536,259483,310342,308857,308860,308910,309177,308917,309434,308476],"coauthors":[343320],"recommended_recipes":[{"post_title":"Fried Chicken Thighs","post_link":"\/recipes\/fried-chicken-thighs-recipe\/","post_image":"\/wp-content\/uploads\/2024\/10\/Fried-Chicken-Thighs_EXPS_FT24_277928_JR_0924_5.jpg"},{"post_title":"Grilled Orange Chicken Thighs","post_link":"\/recipes\/grilled-orange-chicken-thighs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps129629_SD163614D12_03_4b-1.jpg"},{"post_title":"Oven-Fried Chicken Drumsticks","post_link":"\/recipes\/oven-fried-chicken-drumsticks\/","post_image":"\/wp-content\/uploads\/2024\/09\/Oven-Fried-Chicken-Drumsticks_EXPS_TOHD24_167360_AlejandroMonfort_14.jpg"},{"post_title":"Oven-Fried Chicken Thighs ","post_link":"\/recipes\/oven-fried-chicken-thighs\/","post_image":"\/wp-content\/uploads\/2024\/05\/Oven-Fried-Chicken-Thighs-_EXPS_FT24_276062_0514_JR_05.jpg"},{"post_title":"Grilled Chicken Wings","post_link":"\/recipes\/grilled-chicken-wings\/","post_image":"\/wp-content\/uploads\/2024\/01\/Grilled-Chicken-Wings_EXPS_TOHcom23_273452_P2_MD_05_03_6b.jpg"},{"post_title":"Broiled Chicken Thighs","post_link":"\/recipes\/crispy-garlic-broiled-chicken-thighs\/","post_image":"\/wp-content\/uploads\/2025\/02\/Broiled-Chicken-Thighs_EXPS_FT25_104435_EC_0207_1.jpg"},{"post_title":"Grilled Pepper Jack Chicken Sandwiches","post_link":"\/recipes\/grilled-pepper-jack-chicken-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grilled-Pepper-Jack-Chicken-Sandwiches_EXPS_CF2BZ20_42960_B12_04_2b-5-e1723459346334.jpg"},{"post_title":"Grilled Beef & Blue Cheese Sandwiches","post_link":"\/recipes\/grilled-beef-blue-cheese-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps175573__SD143206B04_04_7b-1.jpg"},{"post_title":"Grilled Breaded Chicken","post_link":"\/recipes\/grilled-breaded-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17757_RDS1338226D33A.jpg"},{"post_title":"Barbecued Chicken Legs","post_link":"\/recipes\/barbecued-chicken-legs\/","post_image":"\/wp-content\/uploads\/2025\/01\/Barbecued-Chicken-Legs_EXPS_TOHD24_26902_KristinaVanni_5.jpg"},{"post_title":"Grilled Turkey Drumsticks","post_link":"\/recipes\/grilled-turkey-drumsticks\/","post_image":"\/wp-content\/uploads\/2021\/08\/Smoky-Grilled-Turkey-Drumsticks_EXPS_FT23_264534_JR_1005_3.jpg"},{"post_title":"Grilled Barbecued Chicken","post_link":"\/recipes\/grilled-barbecued-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/Grilled-Barbecued-Chicken_exps24848_UGG143377C01_23_3bC_RMS.jpg"},{"post_title":"Grilled Huli Huli Turkey Drumsticks","post_link":"\/recipes\/grilled-huli-huli-turkey-drumsticks\/","post_image":"\/wp-content\/uploads\/0001\/01\/Grilled-Huli-Huli-Turkey-Drumsticks_EXPS_THN18_228886_B05_30_5b.jpg"},{"post_title":"Chicken Thighs with Sausage","post_link":"\/recipes\/chicken-thighs-with-sausage\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Thighs-with-Sausage_exps50339_THHC1997841C08_16_5bC_RMS-2.jpg"},{"post_title":"Grilled Chicken Burgers","post_link":"\/recipes\/grilled-chicken-burgers\/","post_image":"\/wp-content\/uploads\/0001\/01\/Grilled-Chicken-Burgers_EXPS_SDAS18_40817_C03_29__4b.jpg"},{"post_title":"Grilled Picnic Chicken","post_link":"\/recipes\/grilled-picnic-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps20869_FR163878B01_06_6b.jpg"},{"post_title":"Grilled Chicken and Mixed Greens Salad","post_link":"\/recipes\/grilled-chicken-and-mixed-greens-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps_5170_GM1178114D3A1.jpg"},{"post_title":"Grilled Roast Beef Sandwiches","post_link":"\/recipes\/grilled-roast-beef-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7978_QC2162C49.jpg"},{"post_title":"Barbecued Chicken Sandwiches","post_link":"\/recipes\/barbecued-chicken-sandwiches\/","post_image":"\/wp-content\/uploads\/2017\/09\/Barbecued-Chicken-Sandwiches_exps5051_RDS2004272A07_26_3bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Grilled-Chicken-Thighs-and-Drumsticks_EXPS_TOHD24_24818_ChristineMa_6.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/grilled-thighs-and-drumsticks\/","name":"Grilled Chicken Legs","datePublished":"2018-01-01","dateModified":"2024-12-20","prepTime":"PT10M","cookTime":"PT30M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Grilled-Chicken-Thighs-and-Drumsticks_EXPS_TOHD24_24818_ChristineMa_6.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Why aren't chicken legs always the star of the grill? They're way juicier than breasts, and with the right marinade they steal the show!","recipeIngredient":["2-1\/2 cups packed brown sugar","2 cups water","2 cups cider vinegar","2 cups ketchup","1 cup canola oil","4 tablespoons salt","3 tablespoons prepared mustard","4-1\/2 teaspoons Worcestershire sauce","1 tablespoon reduced-sodium soy sauce","1 teaspoon pepper","1 teaspoon Liquid Smoke, optional","10 pounds bone-in chicken thighs and chicken drumsticks","1\/2 teaspoon seasoned salt"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the marinade","text":"In a large bowl, combine the brown sugar, water, cider vinegar, ketchup, canola oil, salt, mustard, Worcestershire sauce, soy sauce and pepper. If using liquid smoke, add it now. Editor's Tip: When you make a marinade, you need fat, acid and sweetness, which is why many marinades (like ours) include many ingredients, including sugar.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Grilled-Chicken-Legs_TOHD24_24818_ChristineMa_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Marinate the chicken","text":"Pour the marinade into two large shallow dishes, and add equal amounts of chicken to each dish. Turn the chicken pieces to coat each one thoroughly. Cover the chicken and refrigerate it overnight in the marinade.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Grilled-Chicken-Legs_TOHD24_24818_ChristineMa_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Season the chicken","text":"Remove the chicken from the marinade and discard the marinade. Sprinkle the chicken with seasoned salt. Editor's Tip: Remove the chicken pieces from the marinade and place them on a large, flat surface, like a baking sheet or cutting board. That way, you can evenly season each piece of chicken."},{"@type":"HowToStep","name":"Grill the chicken","text":"Grill the chicken, covered, over indirect medium heat until a thermometer reads 170\u00b0 to 175\u00b0F or 15 to 20 minutes on each side. Editor's Tip: To prevent the meat from sticking to the grill, moisten a towel with cooking oil and, holding the towel with long-handled tongs, lightly coat the grill rack.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Grilled-Chicken-Legs_TOHD24_24818_ChristineMa_3.jpg?fit=700,1024"}],"recipeYield":"18 servings","author":[{"@type":"Person","name":"Kate McKiernan"}],"nutrition":{"@type":"NutritionInformation","calories":" 384 calories","fatContent":"19g fat (4g saturated fat)","cholesterolContent":"128mg cholesterol","sodiumContent":"970mg sodium","carbohydrateContent":"16g carbohydrate (15g sugars","fiberContent":"0 fiber)","proteinContent":"36g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":8,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePlane"},"reviewBody":"I have made this at least 5 times. I cut the water in half, or don't add it at all. I made it again tonight, and 5 hours later my grill still smells like this chicken and makes me drool. I normally never make a marinade involving brown sugar, but this one is just exceptional. Lots of ingredients, but worth every bit of effort.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePalmtree"},"reviewBody":"This was a great marinade.  I cut it in half and used about 5 boneless chicken breasts (still had way too much marinade!).  I reserved some of the marinade to use for basting during grilling, and it came out very moist and flavorful.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPin"},"reviewBody":"This chicken marinade is the best.  It's like having the barbecue sauce infused into the meat.  It's great for a large crowd and very kid friendly.  I've made this for several cookouts and always to rave reviews.  You won't be disappointed!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueAirBalloon"},"reviewBody":"Very tasty marinade.  We have made this twice with excellent results (although we did make only 1\/4 of the recipe for the two of us).","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldTree"},"reviewBody":"I used this recipe for some legs and wings I took camping with me. It kept in the cooler very well, and was very tasty!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveFan"},"reviewBody":"I made only half of this recipe and it turned out great.  The marinade gives the chicken a great flavor when it is first cooked, but when I reheated the leftovers it helped to brush it with a little barbecue sauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePretzel"},"reviewBody":"This is sooooo good!  The flavor is out of this world!  We had it with TOH's Old Fashioned Potato Salad and Country Baked Beans.  Oh my gosh, the flavors compliment each other so well.  Try it all together!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBattery"},"reviewBody":"We are not big fans of chicken legs so I wanted to do something special with the ones I had. I did not have any Liquid Smoke so hopefully that was the explanation for lack of flavor. I marinated for the 24 hours and expected more flavor. Disappointing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"24818","romance_copy_dek":"Why aren't chicken legs always the star of the grill? They're way juicier than breasts, and with the right marinade they steal the show!","enhanced_recipe_title":"Grilled Chicken Thighs and Drumsticks","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2-1\/2 cups packed brown sugar","IngredientText":"2-1\/2 cups packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups water","IngredientText":"2 cups water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups cider vinegar","IngredientText":"2 cups cider vinegar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups ketchup","IngredientText":"2 cups ketchup"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup canola oil","IngredientText":"1 cup canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 tablespoons salt","IngredientText":"4 tablespoons salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons prepared mustard","IngredientText":"3 tablespoons prepared mustard"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4-1\/2 teaspoons Worcestershire sauce","IngredientText":"4-1\/2 teaspoons Worcestershire sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon reduced-sodium soy sauce","IngredientText":"1 tablespoon reduced-sodium soy sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon pepper","IngredientText":"1 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon Liquid Smoke, optional","IngredientText":"1 teaspoon Liquid Smoke, optional"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"10 pounds bone-in chicken thighs and chicken drumsticks","IngredientText":"10 pounds bone-in chicken thighs and chicken drumsticks"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon seasoned salt","IngredientText":"1\/2 teaspoon seasoned salt"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Grilled-Chicken-Thighs-and-Drumsticks_EXPS_TOHD24_24818_ChristineMa_6.jpg","RecipeId":24818,"AttachmentSourceId":null,"AttachmentSource":"Christine Ma for Taste Recipes","PhotoCredit":"Grilled Chicken Thighs and Drumsticks Recipe photo by Christine Ma for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Grilled-Chicken-Thighs-and-Drumsticks_EXPS_TOHD24_24818_ChristineMa_6.jpg","ContributorId":null,"Firstname":"Brenda","Lastname":"Beachy","City":"Belvidere","StateDescription":"Tennessee","IsCommunityCook":false,"TimeCallout":"Prep: 10 min. + marinating Grill: 30 min.","MinimumServingQuantity":18,"MaximumServingQuantity":18,"Yield":"18 servings.","DigitalTitle":"Grilled Chicken Thighs and Drumsticks","SubmittedTitle":"Grilled Thighs and Drumsticks","RecipeTypeId":1,"AverageRating":4.5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT21_ 24818_F_0818_1.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":30,"TotalTimeInMinutes":40,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Grilled Thighs & Drumsticks","OriginalSourceProject":"Grilled Thighs & Drumsticks","ContestPlacement":"","Trailer":"<h2>Grilled Chicken Thighs and Drumsticks Tips<\/h2><h3>How else can you cook chicken thighs and drumsticks?<\/h3>If your cookout gets rained out, you can easily prepare this recipe by broiling or baking the chicken instead. Check out our guide on all the <a href=\"https:\/\/www.tasteofhome.com\/collection\/methods-for-how-to-cook-chicken\/\">ways to cook chicken<\/a>.<h3>How does using a different type of grill affect how you cook chicken thighs and drumsticks?<\/h3>Using a charcoal grill as opposed to a gas grill just calls for a closer eye on the meat. Because charcoal grills typically run a bit hotter, your chicken may cook more quickly than on a gas grill.<h3>How can you make sure your grilled chicken thighs stay juicy?<\/h3>This recipe uses a <a href=\"https:\/\/www.tasteofhome.com\/article\/brining-meat\/\">brine marinade<\/a> to help your chicken stay nice and juicy already, but once your chicken is cooked, make sure you let it rest before digging in. Here are some more <a href=\"https:\/\/www.tasteofhome.com\/collection\/surprising-grilling-facts\/\">grilling facts<\/a> you should know!<br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/shannon-norris\/\">Shannon Norris<\/a>, Taste Recipes Senior Food Stylist<\/i>","Metadescription":"The overnight marinade is the key to these juicy grilled chicken thighs and grilled chicken drumsticks. You'll have a hard time picking a favorite! ","DigitalHeadnotes":"This chicken is juicy, has great barbecue flavor and makes a big batch, so it's perfect for summer picnics and family reunions. \u2014Brenda Beachy, Belvidere, Tennessee","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Grilled Chicken Thighs and Drumsticks","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bowl, combine the first 10 ingredients. If desired, add Liquid Smoke. Pour into 2 large shallow dishes; add equal amounts of chicken to each dish; turn to coat. Cover and refrigerate overnight.","SequenceNo":1},{"Direction":"   Drain and discard marinade. Sprinkle chicken with seasoned salt. Grill chicken, covered, over indirect medium heat until a thermometer reads 170\u00b0-175\u00b0, 15-20 minutes on each side.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Tailgating Recipes","ID":104546}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"BBQ Chicken Recipes","ID":100729},{"Name":"Chicken Main Dishes","ID":100625},{"Name":"Chicken Recipes","ID":100561}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Mom's Best","ID":107461},{"Name":"Taste Recipes Magazine Dinner Recipes","ID":107489},{"Name":"Taste Recipes Magazine Recipes","ID":107265}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Make-Ahead","ID":304348},{"Name":"Dishes & Beverages","ID":305487},{"Name":"BBQ","ID":305511},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Gas Grill","ID":304041},{"Name":"Health & Wellness","ID":304988},{"Name":"Dairy-Free","ID":304993},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Father's Day","ID":304433},{"Name":"Holidays","ID":304408},{"Name":"July 4th","ID":304438},{"Name":"Labor Day","ID":304442},{"Name":"Memorial Day","ID":304450},{"Name":"Mother's Day","ID":304455},{"Name":"Potluck","ID":304558},{"Name":"Tailgating","ID":304563},{"Name":"Ingredients","ID":306848},{"Name":"Chicken","ID":307330},{"Name":"Chicken Thighs","ID":307345},{"Name":"Meat & Poultry","ID":307307},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Grilling","ID":304185},{"Name":"Marinating","ID":304188},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"5 ounces cooked chicken: 384 calories, 19g fat (4g saturated fat), 128mg cholesterol, 970mg sodium, 16g carbohydrate (15g sugars, 0 fiber), 36g protein.","NoOfRatings":8,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Grilled-Chicken-Thighs-and-Drumsticks_EXPS_TOHD24_24818_ChristineMa_6.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Grilled-Chicken-Thighs-and-Drumsticks_EXPS_TOHD24_24818_ChristineMa_6.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"<h2>Grilled Chicken Thighs and Drumsticks Tips<\/h2><h3>How else can you cook chicken thighs and drumsticks?<\/h3>If your cookout gets rained out, you can easily prepare this recipe by broiling or baking the chicken instead. Check out our guide on all the <a href=\"https:\/\/www.tasteofhome.com\/collection\/methods-for-how-to-cook-chicken\/\">ways to cook chicken<\/a>.<h3>How does using a different type of grill affect how you cook chicken thighs and drumsticks?<\/h3>Using a charcoal grill as opposed to a gas grill just calls for a closer eye on the meat. Because charcoal grills typically run a bit hotter, your chicken may cook more quickly than on a gas grill.<h3>How can you make sure your grilled chicken thighs stay juicy?<\/h3>This recipe uses a <a href=\"https:\/\/www.tasteofhome.com\/article\/brining-meat\/\">brine marinade<\/a> to help your chicken stay nice and juicy already, but once your chicken is cooked, make sure you let it rest before digging in. Here are some more <a href=\"https:\/\/www.tasteofhome.com\/collection\/surprising-grilling-facts\/\">grilling facts<\/a> you should know!<br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/shannon-norris\/\">Shannon Norris<\/a>, Taste Recipes Senior Food Stylist<\/i>"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43621,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":310825,"name":"BBQ","slug":"bbq","term_group":0,"term_taxonomy_id":310760,"taxonomy":"categories-v2","description":"Get your fill of all things grilled and glazed with our best BBQ recipes, BBQ sauce recipes, BBQ chicken recipes, pulled pork recipes and more.","parent":310796,"count":1698,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/bbq\/"},{"term_id":310835,"name":"BBQ Chicken","slug":"bbq-chicken","term_group":0,"term_taxonomy_id":310770,"taxonomy":"categories-v2","description":"Looking BBQ chicken recipes? We have all the best, from baked BBQ chicken to Crock-Pot BBQ chicken, and we're willing to share with you and your guests.","parent":310825,"count":336,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/bbq\/bbq-chicken\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Grilled Chicken Thighs and Drumsticks"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Grilled Chicken Legs Recipe<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-thighs-and-drumsticks\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Grilled Chicken Legs Recipe","description":"Make grilled chicken legs the star of your next barbecue. These drumsticks and thighs are marinated in a sweet-and-savory sauce overnight.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/grilled-thighs-and-drumsticks\/","og_locale":"en_US","og_type":"article","og_title":"Grilled Chicken Legs","og_description":"Make grilled chicken legs the star of your next barbecue. These drumsticks and thighs are marinated in a sweet-and-savory sauce overnight.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/grilled-thighs-and-drumsticks\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2024-12-20T17:02:24+00:00","og_image":[{"width":300,"height":300,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Grilled-Thighs-and-Drumsticks_EXPS_FT21_24818_F_0818_1.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Grilled-Chicken-Thighs-and-Drumsticks_EXPS_TOHD24_24818_ChristineMa_6.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"7 minutes","Written by":"Kate McKiernan"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/grilled-thighs-and-drumsticks\/","url":"https:\/\/www.tasteofhome.com\/recipes\/grilled-thighs-and-drumsticks\/","name":"Grilled Chicken Legs Recipe","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/grilled-thighs-and-drumsticks\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/grilled-thighs-and-drumsticks\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Grilled-Chicken-Thighs-and-Drumsticks_EXPS_TOHD24_24818_ChristineMa_6.jpg","datePublished":"2017-09-22T00:47:00+00:00","dateModified":"2024-12-20T17:02:24+00:00","description":"Make grilled chicken legs the star of your next barbecue. These drumsticks and thighs are marinated in a sweet-and-savory sauce overnight.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/grilled-thighs-and-drumsticks\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/grilled-thighs-and-drumsticks\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/grilled-thighs-and-drumsticks\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Grilled-Chicken-Thighs-and-Drumsticks_EXPS_TOHD24_24818_ChristineMa_6.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Grilled-Chicken-Thighs-and-Drumsticks_EXPS_TOHD24_24818_ChristineMa_6.jpg","width":1200,"height":1200,"caption":"Grilled Chicken Thighs And Drumsticks Exps Tohd24 24818 Christinema 6"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/grilled-thighs-and-drumsticks\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat &amp; Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Chicken","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/chicken\/"},{"@type":"ListItem","position":7,"name":"Chicken Thighs","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/chicken\/chicken-thighs\/"},{"@type":"ListItem","position":8,"name":"Grilled Chicken Legs"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-15 05:14:39","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/228996"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=228996"}],"version-history":[{"count":5,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/228996\/revisions"}],"predecessor-version":[{"id":2085320,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/228996\/revisions\/2085320"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/2108013"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=228996"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=228996"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=228996"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=228996"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}