{"id":229057,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/apple-feta-tossed-salad\/"},"modified":"2024-10-04T16:08:26","modified_gmt":"2024-10-04T21:08:26","slug":"apple-feta-tossed-salad","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/apple-feta-tossed-salad\/","title":{"rendered":"Apple Feta Salad"},"content":{"rendered":"<p>Sick of eating the same old salad over and over for lunch? Then it\u2019s time to spruce things up! This apple feta salad tastes super fresh and is incredibly easy to toss together. It works well as a side salad for dinner or the base salad to go with a grilled protein for lunch. The best part? This recipe has you blending up a homemade Dijon vinaigrette that is out-of-this-world good. It&#8217;s time to say goodbye to sad desk salads!<\/p>\n<h2>Ingredients for Apple Feta Salad<\/h2>\n<ul>\n<li><strong>Butter and sugar:<\/strong> The walnuts are tossed in butter and seasoned with sugar and pepper, then baked until toasted.<\/li>\n<li><strong>Walnuts:<\/strong> Walnuts are toasted and added at the end as the crunchy topping that will contrast well with the fresh fruits and vegetables in this apple and feta salad.<\/li>\n<li><strong>Olive oil and white wine vinegar:<\/strong> This apple and feta cheese salad has a homemade vinaigrette that uses olive oil and white wine vinegar as the base. This is an opportunity to use your favorite <a href=\"https:\/\/www.tasteofhome.com\/article\/best-olive-oil-brands\/\" data-name=\"www.tasteofhome.com\/article\/best-olive-oil-brands\/\" data-module=\"content engagement\" data-position=\"embedded links\">high-quality olive oil<\/a>.<\/li>\n<li><strong>Dijon mustard:<\/strong> The Dijon adds an extra tang and spice to this dressing that makes it unique and pairs well with the crumbly cheese and fresh produce.<\/li>\n<li><strong>Garlic cloves and onion:<\/strong> These aromatics are added to the dressing to enhance its flavor.<\/li>\n<li><strong>Sugar: <\/strong>A little sugar adds a sweetness to the dressing that helps cut into the other tangy ingredients.<\/li>\n<li><strong>Dried oregano and parsley:<\/strong> These dried herbs give the dressing that little extra something-something for flavor.<\/li>\n<li><strong>Romaine and red leaf lettuce:<\/strong> These leafy greens are used as the base for the salad.<\/li>\n<li><strong>Green and red apples:<\/strong> The contrasting combination of sweet and tart apples works well in this salad. If you prefer a sweeter or more tart flavor, feel free to use only red or green apples.<\/li>\n<li><strong>Feta cheese:<\/strong> Feta adds a creaminess to the other sweet, salty and fresh flavor profiles we have going on in this apple feta cheese salad.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Toast the walnuts<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2055557\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Apple-Feta-Salad_TOHD24_24830_OrlyCatz_1.jpg?fit=700%2C1024\" alt=\"Apple Feta Salad - Roasting the walnutes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Orly Catz for Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 350\u00b0F. In a small saucepan, melt the butter over medium heat. Stir in the sugar and pepper. Add the walnuts and toss them to coat, then spread them evenly onto a baking sheet. Bake them until they&#8217;re lightly browned, about 15 minutes, stirring every five minutes. Let the walnuts cool on a wire rack.<\/p>\n<h3>Step 2: Make the dressing<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2055558\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Apple-Feta-Salad_TOHD24_24830_OrlyCatz_2.jpg?fit=700%2C1024\" alt=\"Apple Feta Salad _ Blending the dressing\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Orly Catz for Taste Recipes<\/span><\/span><\/p>\n<p>Place the olive oil, white wine vinegar, Dijon mustard, minced garlic, sugar, oregano, salt, parsley flakes, pepper and chopped onion in a blender. Cover and process until blended.<\/p>\n<h3>Step 3: Toss the salad<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2055559\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Apple-Feta-Salad_TOHD24_24830_OrlyCatz_3.jpg?fit=700%2C1024\" alt=\"Apple Feta Salad\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Orly Catz for Taste Recipes<\/span><\/span><\/p>\n<p>Place the romaine, red leaf lettuce, green apple, red apple and crumbled feta cheese in a large bowl, and toss them with the dressing. Top the salad with the toasted walnuts and serve immediately.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2055560\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Apple-Feta-Salad_TOHD24_24830_OrlyCatz_4.jpg?fit=700%2C1024\" alt=\"Apple Feta Salad\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Orly Catz for Taste Recipes<\/span><\/span><\/p>\n<h2>Apple Feta Salad Variations<\/h2>\n<ul>\n<li><strong>Use a different cheese:<\/strong> Not a fan of feta? Swap it out with another crumbly white cheese, like gorgonzola or goat cheese.<\/li>\n<li><strong>Swap the greens:<\/strong> This salad is versatile with other leafy greens you have on hand. It works well with kale, arugula, spinach and many more, so feel free to mix and match!<\/li>\n<li><strong>Add a protein:<\/strong> Want to make this apple feta salad into a full meal? Add <a href=\"https:\/\/www.tasteofhome.com\/recipes\/kentucky-grilled-chicken\/\" data-name=\"www.tasteofhome.com\/recipes\/kentucky-grilled-chicken\/\" data-module=\"content engagement\" data-position=\"embedded links\">grilled chicken<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/foil-baked-salmon\/\" data-name=\"www.tasteofhome.com\/recipes\/foil-baked-salmon\/\" data-module=\"content engagement\" data-position=\"embedded links\">baked salmon<\/a> to make it a little more hearty and filling for lunch!<\/li>\n<\/ul>\n<h2>How to Store Apple Feta Salad<\/h2>\n<p>We highly recommend storing the ingredients for the apple feta salad separately, then tossing them together when it\u2019s time to eat. If you want to toast your walnuts or make the dressing earlier, you can store the nuts in an airtight container or sealed plastic bag in the refrigerator. For the dressing, store it in an airtight container or a sealed jar in the fridge.<\/p>\n<h3>Can you make apple and feta salad ahead of time?<\/h3>\n<p>This salad is best fresh, so we don\u2019t recommend tossing together the ingredients until it\u2019s time to eat. While you can get all your ingredients ready beforehand (including the toasted walnuts and blended dressing), wait to toss the salad until you&#8217;re ready to sit down for the meal.<\/p>\n<h2>Apple Feta Salad Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2055561\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Apple-Feta-Salad_TOHD24_24830_OrlyCatz_5.jpg?fit=700%2C1024\" alt=\"Apple Feta Salad bowl\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Orly Catz for Taste Recipes<\/span><\/span><\/p>\n<h3>What is the difference between feta and goat cheese in salad?<\/h3>\n<p>Both types of cheese work well for this salad, so it depends on preference. Feta cheese tends to go well with fresh fruits and vegetables, while goat cheese pairs nicely with dried fruits and nuts. In this particular salad, you could go either way, so choose the cheese you like best, or the one you have on hand.<\/p>\n<h3>What should I serve with apple feta salad?<\/h3>\n<p>This salad works well as a side dish, or as the base for a lunch with a grilled protein of your choice. We highly recommend serving it with a filling protein, possibly as a side with this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/country-roasted-chicken\/\" data-name=\"www.tasteofhome.com\/recipes\/country-roasted-chicken\/\" data-module=\"content engagement\" data-position=\"embedded links\">Dutch oven whole chicken<\/a> or this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/herb-crusted-roast-beef\/\" data-name=\"www.tasteofhome.com\/recipes\/herb-crusted-roast-beef\/\" data-module=\"content engagement\" data-position=\"embedded links\">herb-crusted roast beef<\/a> for a special meal.<\/p>\n<h3>How do I prevent the apples from browning in this salad?<\/h3>\n<p>When an apple turns brown, that means it has oxidized. While it\u2019s still safe to eat, it\u2019s not always the most appealing to eat browned fruit. To avoid this in your apple feta salad and keep it looking fresh, you can try this quick hack to <a href=\"https:\/\/www.tasteofhome.com\/article\/5-minute-hack-will-keep-apples-browning\/\" data-name=\"www.tasteofhome.com\/article\/5-minute-hack-will-keep-apples-browning\/\" data-module=\"content engagement\" data-position=\"embedded links\">keep apples from browning<\/a>, and all you need is cold water and salt.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>So long, sad desk salad! This apple feta salad is your answer to tastier lunches on-the-go, and it works equally well as a fresh, crispy side dish with a savory protein at dinner.<\/p>\n","protected":false},"author":7061,"featured_media":2108011,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307109,306910,304328,305487,306941,307104,306600,304988,303887,306848,307684,304297,304268,304350,324623,306625,306571,303883,307614,305031],"categories-v2":[310160,309906,308984,310796,309939,312494,310155,312496,308935,308478,309603,310659,308308,259483,309001,309177,312554,312458,308476,312574,310591,308975],"coauthors":[199148],"recommended_recipes":[{"post_title":"Feta Romaine Salad","post_link":"\/recipes\/feta-romaine-salad\/","post_image":"\/wp-content\/uploads\/2025\/01\/Feta-Romaine-Salad_EXPS_TOHD24_37614_AbbeyLittlejohn_05.jpg"},{"post_title":"Apple and Walnut Salad","post_link":"\/recipes\/apple-and-walnut-salad\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Grilled Apple Tossed Salad","post_link":"\/recipes\/grilled-apple-tossed-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Grilled-Apple-Tossed-Salad_EXPS_SDAS17_33475_B04_06_4b.jpg"},{"post_title":"Festive Tossed Salad with Feta","post_link":"\/recipes\/festive-tossed-salad-with-feta\/","post_image":"\/wp-content\/uploads\/2018\/01\/Festive-Tossed-Salad-with-Feta_EXPS_HCA21_21630_B01_29_7b.jpg"},{"post_title":"Strawberry Feta Tossed Salad","post_link":"\/recipes\/strawberry-feta-tossed-salad\/","post_image":"\/wp-content\/uploads\/2018\/03\/Strawberry-Feta-Tossed-Salad_EXPS_SDAM18_24185_B11_30_11b.jpg"},{"post_title":"Apple-Celery Salad","post_link":"\/recipes\/apple-celery-salad\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Fruit 'N' Nut Tossed Salad","post_link":"\/recipes\/fruit-n-nut-tossed-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26141_SCBZ1115473D170.jpg"},{"post_title":"Feta Cucumber Salad","post_link":"\/recipes\/feta-cucumber-salad\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Apple and Goat Cheese Salad","post_link":"\/recipes\/apple-and-goat-cheese-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38474_LT1191214D68A.jpg"},{"post_title":"Apple-Strawberry Spinach Salad","post_link":"\/recipes\/apple-strawberry-spinach-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5581_CS1564C70.jpg"},{"post_title":"Apple Lettuce Salad","post_link":"\/recipes\/apple-lettuce-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21592_CB55994D146B.jpg"},{"post_title":"Strawberry-Avocado Tossed Salad","post_link":"\/recipes\/strawberry-avocado-tossed-salad\/","post_image":"\/wp-content\/uploads\/0001\/01\/Strawberry-Avocado-Tossed-Salad_EXPS_THAM19_104076_E11_09_3b.jpg"},{"post_title":"Almond-Orange Tossed Salad","post_link":"\/recipes\/almond-orange-tossed-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27794_TH10528D33D.jpg"},{"post_title":"Apple-Raisin Spinach Salad","post_link":"\/recipes\/apple-raisin-spinach-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27372_LT10505D42.jpg"},{"post_title":"Feta-Cranberry Lentil Salad","post_link":"\/recipes\/feta-cranberry-lentil-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38041_TH1115463B04_10_1b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Apple-Feta-Tossed-Salad_EXPS_TOHD24_24830_OrlyCatz_6.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/apple-feta-tossed-salad\/","name":"Apple Feta Salad","datePublished":"2018-01-01","dateModified":"2024-10-04","prepTime":"PT15M","cookTime":"PT15M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Apple-Feta-Tossed-Salad_EXPS_TOHD24_24830_OrlyCatz_6.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"So long, sad desk salad! This apple feta salad is your answer to tastier lunches on-the-go, and it works equally well as a fresh, crispy side dish with a savory protein at dinner.","recipeIngredient":["2 tablespoons butter","1 tablespoon sugar","1\/8 teaspoon pepper","1 cup walnut halves","DRESSING:","1\/3 cup olive oil","3 tablespoons white wine vinegar","1-1\/2 teaspoons Dijon mustard","2 garlic cloves, minced","1\/2 teaspoon sugar","1\/4 teaspoon dried oregano","1\/8 teaspoon salt","1\/8 teaspoon dried parsley flakes","1\/8 teaspoon pepper","2 tablespoons finely chopped onion","SALAD:","5 cups torn romaine","5 cups torn red leaf lettuce","1 medium green apple, chopped","1 medium red apple, chopped","1\/2 to 1 cup crumbled feta cheese"],"recipeInstructions":[{"@type":"HowToStep","name":"Toast the walnuts","text":"Preheat the oven to 350\u00b0F. In a small saucepan, melt the butter over medium heat. Stir in the sugar and pepper. Add the walnuts and toss them to coat, then spread them evenly onto a baking sheet. Bake them until they're lightly browned, about 15 minutes, stirring every five minutes. Let the walnuts cool on a wire rack.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Apple-Feta-Salad_TOHD24_24830_OrlyCatz_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the dressing","text":"Place the olive oil, white wine vinegar, Dijon mustard, minced garlic, sugar, oregano, salt, parsley flakes, pepper and chopped onion in a blender. Cover and process until blended.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Apple-Feta-Salad_TOHD24_24830_OrlyCatz_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Toss the salad","text":"Place the romaine, red leaf lettuce, green apple, red apple and crumbled feta cheese in a large bowl, and toss them with the dressing. Top the salad with the toasted walnuts and serve immediately.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Apple-Feta-Salad_TOHD24_24830_OrlyCatz_3.jpg?fit=700,1024"}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Kiersten Hickman"}],"nutrition":{"@type":"NutritionInformation","calories":" 191 calories","fatContent":"17g fat (4g saturated fat)","cholesterolContent":"9mg cholesterol","sodiumContent":"127mg sodium","carbohydrateContent":"8g carbohydrate (5g sugars","fiberContent":"2g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5625,"reviewCount":16,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanTurtle"},"reviewBody":"It is a delicious salad! \nI use maple syrup instead of sugar and add more if I feel it needs to be sweeter.\nI also use store bought candied walnuts or pecans. \nPeople love it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeDog"},"reviewBody":"Just a note on the nuts: for many of us, the nuts will burn at 15 minutes at 350. I would have been fine stirring once and removing at ten. I will still eat them but just thought I'd caution so as not to spoil an otherwise nice fall salad.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-04-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Denny"},"reviewBody":"<p>I made this salad for Easter dinner. It was a big hit. I took Elizabeth6236's advice and toasted the walnuts for 10 minutes and they came out great. This is a keeper and I will make this salad again soon.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sweetangelkisses"},"reviewBody":"TO DIE FOR!! LUVED this salad! I couldn't get enuf!  I have made this over the last few yrs. and people always ask for the recipe when I bring it to gatherings.  I did add craisins to the salad. This is definately in my top favs for salads.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveMustache"},"reviewBody":"My grandmother made this salad several years ago and I LOVE it!! I have probably made it about a dozen or more times since then! I could probably eat this salad everyday! :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveRocket"},"reviewBody":"Sorry, but we didn't like this dressing at all...far too tart for our tastes.  To make it edible to us, I ended up cutting the vinegar by adding 2 T. olive oil and about an extra 3 T sugar.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenDucky"},"reviewBody":"Just made this again! Family loves it. A good friend brought this to a potluck and I have been making it ever since. It is a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePaw"},"reviewBody":"This recipe has it all. I get rave reviews every time I make it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueMustache"},"reviewBody":"The dressing by itself is ok, but with the feta cheese and apples it is very good.  The feta cheese makes the salad. I would not serve this dressing with just lettuce and traditional vegetables.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeSailboat"},"reviewBody":"Wonderful salad.  The sugared peppered walnuts are a great addition.  Will make it again and again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleQuill"},"reviewBody":"This salad is wonderful. I didn't change anything.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCoathanger"},"reviewBody":"I made the recipe as it was printed in Country Woman.  The oil was listed in this version, and I reduced the vinegar as other reviewers mentioned doing.  The dressing was tangy but pretty good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenClover"},"reviewBody":"I really like the flavors!!  I used store-bought candied walnuts to save a few minutes.  The dressing is delicious, although I added about a tablespoon of olive oil to cut the vinegar a little.  Perfect for colder months when it's hard to find veggies for your salad!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCoathanger"},"reviewBody":"I love this salad and I make it often.   People often ask me for the recipe.   I did increase the Dijon mustard to 1 Tablespoon and the sugar to 2 Tablespoons.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanToast"},"reviewBody":"As a previous reviewer noted, the original recipe as printed in the magazine called for 6 T. olive oil and only 2 T.  vinegar.  That would no doubt be the answer to those who found the dressing too tart.  I was using the magazine recipe, but that sounded like too much oil to me.  I used 3 T. olive oil and 4 T. vinegar.  I substituted an equivalent amount of dried minced onion (about 2 tsp.) and dried minced garlic (about 1\/2 tsp.) for the fresh, and I didn't use the blender ... just shook the dressing up in a jar.  I prepared the dressing the day before so it softened up those dried ingredients, but even a half hour before would work.I took the salad to a potluck and it went over very well.  Those walnuts are soooo good!   There were only a few tablespoons of salad left over.  A keeper recipe.  I think it would be great with Ginger Gold or Honey Crisp apples.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleToast"},"reviewBody":"My family and I love this salad.  I had copied it down from the Taste Recipes magazine many years ago, and the recipe as I have it written calls for 2T white wine vinegar and 6T olive oil.  Perhaps that's the fix for the person who thinks the dressing is too tart.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"24830","romance_copy_dek":"So long, sad desk salad! 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