{"id":229177,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/herbed-leek-tart\/"},"modified":"2022-03-01T15:36:50","modified_gmt":"2022-03-01T21:36:50","slug":"herbed-leek-tarts","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/herbed-leek-tarts\/","title":{"rendered":"Herbed Leek Tarts"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This savory, nontraditional tart is a favorite among our family and friends! \u2014Jean Ecos, Hartland, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":554718,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,305271,304515,304437,304988,340638,304408,304368,306848,305364,304268,304558,324623,304243,304150,305031],"categories-v2":[259484,309216,308880,308840,308935,340804,308813,308745,309603,309376,259483,308910,309177,309586,309434,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Brie-Leek Tartlets","post_link":"\/recipes\/brie-leek-tartlets\/","post_image":"\/wp-content\/uploads\/2018\/01\/Brie-Leek-Tartlets_EXPS_FT19_40830_C03_13_4B_rms.jpg"},{"post_title":"Basil Tomato Tart","post_link":"\/recipes\/basil-tomato-tart\/","post_image":"\/wp-content\/uploads\/2018\/01\/Basil-Tomato-Tart_EXPS_CWJJ18_4853_D01_26_2b.jpg"},{"post_title":"Sunny-Side-Up Herbed Tart","post_link":"\/recipes\/sunny-side-up-herbed-tart\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sunny-Side-Up-Herbed-Tart_EXPS_HCACB23_47704_P2_MD_08_1b.jpg"},{"post_title":"Greek Veggie Tartlets","post_link":"\/recipes\/greek-veggie-tartlets\/","post_image":"\/wp-content\/uploads\/2017\/09\/Greek-Veggie-Tartlets_EXPS_HCKA19_38107_C08_24_5b.jpg"},{"post_title":"Leek Tart","post_link":"\/recipes\/leek-tart\/","post_image":"\/wp-content\/uploads\/2018\/01\/Leek-Tart_EXPS_CWAM20_18658_E12_03_5b-15.jpg"},{"post_title":"Herbed Potatoes","post_link":"\/recipes\/herbed-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22494_QC10478D40B.jpg"},{"post_title":"Herbed Brussels Sprouts","post_link":"\/recipes\/herbed-brussels-sprouts\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_H13X9BZ16_29722_C05_06_5b.jpg"},{"post_title":"Mushroom & Smoked Salmon Tarts","post_link":"\/recipes\/mushroom-smoked-salmon-tarts\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps66693_TH153341B11_20_4b.jpg"},{"post_title":"Onion Tart","post_link":"\/recipes\/onion-tart\/","post_image":"\/wp-content\/uploads\/2018\/01\/Onion-Tart_EXPS_FTTMZ18_21306_D11_17_5b.jpg"},{"post_title":"Key Lime Marshmallow Meringue Tarts","post_link":"\/recipes\/key-lime-marshmallow-meringue-tarts\/","post_image":"\/wp-content\/uploads\/2017\/09\/Key-Lime-Marshmallow-Meringue-Tarts_exps57404_HC2379809B03_28_3b_RMS.jpg"},{"post_title":"Linzer Tarts","post_link":"\/recipes\/linzer-tarts\/","post_image":"\/wp-content\/uploads\/2017\/09\/Linzer-Tarts_EXPS_UCSBZ17_79824_C05_31_2b.jpg"},{"post_title":"Grilled Herb Potatoes","post_link":"\/recipes\/grilled-herb-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps90285_SD143206C04_03_3b_WEB.jpg"},{"post_title":"Tomato Tart","post_link":"\/recipes\/terrific-tomato-tart\/","post_image":"\/wp-content\/uploads\/2018\/01\/Terrific-Tomato-Tart_EXPS_FT23_33146_JR_1108_5.jpg"},{"post_title":"Tater Tarts","post_link":"\/recipes\/tater-tarts\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps59213_HC163708B11_04_6b.jpg"},{"post_title":"Herb Roasted Root Vegetables","post_link":"\/recipes\/herb-roasted-root-vegetables\/","post_image":"\/wp-content\/uploads\/2017\/09\/Herb-Roasted-Root-Vegetables_exps149489_CW2376969B08_22_5b_RMS.jpg"},{"post_title":"Caramelized Fennel Tarts","post_link":"\/recipes\/caramelized-fennel-tarts\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamy-Cranberry-Gelatin_EXPS_FBMZ21_19230_B05_06_9b.jpg"},{"post_title":"Herb-Roasted Vegetables","post_link":"\/recipes\/herb-roasted-vegetables\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19115_CS1334C6.jpg"},{"post_title":"Rustic Roasted Vegetable Tart","post_link":"\/recipes\/rustic-roasted-vegetable-tart\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40900_TH1421350D39B.jpg"},{"post_title":"Leek and Herb Stuffed Chicken","post_link":"\/recipes\/leek-and-herb-stuffed-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Leek-and-Herb-Stuffed-Chicken_EXPS_CHBZ19_38660_B10_23_9b.jpg"},{"post_title":"Mousse Tarts","post_link":"\/recipes\/mousse-tarts\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25776_QC854037D31A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Herbed-Leek-Tart_EXPS_FTTMZ18_24850_B11_17_2b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/herbed-leek-tarts\/","name":"Herbed Leek Tarts","datePublished":"2018-01-01","dateModified":"2022-03-01","prepTime":"PT25M","cookTime":"PT20M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/10\/Herbed-Leek-Tart_EXPS_FTTMZ18_24850_B11_17_2b-1.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers"],"description":"This savory, nontraditional tart is a favorite among our family and friends! \u2014Jean Ecos, Hartland, Wisconsin","recipeIngredient":["3 cups thinly sliced leeks (about 4 medium)","1\/2 cup chopped sweet red pepper","4 garlic cloves, minced","2 tablespoons olive oil","1-1\/2 cups shredded Swiss cheese","2 tablespoons Dijon mustard","1 teaspoon herbes de Provence","2 sheets refrigerated pie crust","1 teaspoon 2% milk","2 tablespoons chopped almonds or walnuts, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, saute the leeks, red pepper and garlic in oil until tender. Remove from the heat; cool for 5 minutes. Stir in the cheese, mustard and herbs; set aside."},{"@type":"HowToStep","text":"On a lightly floured surface, roll each sheet of crust into a 12-in. circle. Transfer to parchment-lined baking sheets. Spoon leek mixture over crusts to within 2 in. of edges. Fold edges of crust over filling, leaving center uncovered. Brush folded crust with milk; sprinkle with nuts if desired."},{"@type":"HowToStep","text":"Bake at 375\u00b0 for 20-25 minutes or until crust is golden and filling is bubbly. Using parchment, slide tarts onto wire racks. Cool for 10 minutes before cutting. Serve warm. Refrigerate leftovers."}],"recipeYield":"2 tarts (8 servings each)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 194 calories","fatContent":"12g fat (5g saturated fat)","cholesterolContent":"14mg cholesterol","sodiumContent":"177mg sodium","carbohydrateContent":"17g carbohydrate (2g sugars","fiberContent":"1g fiber)","proteinContent":"5g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":3,"worstRating":1,"bestRating":5},"recipeCuisine":"Jewish","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleDucky"},"reviewBody":"Have made this several times now and everyone who had it loved it! Just had one for lunch today , had it in freezer so it does freeze well...Always make several and put in freezer for future use...Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleGlasses"},"reviewBody":"Delicious! I served this as a side dish for a family dinner.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveFish"},"reviewBody":"Nice.  I left out the peppers and it was still good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"24850","romance_copy_dek":"This savory, nontraditional tart is a favorite among our family and friends! \u2014Jean Ecos, Hartland, Wisconsin","enhanced_recipe_title":"Herbed Leek Tarts","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups thinly sliced leeks (about 4 medium)","IngredientText":"3 cups thinly sliced leeks (about 4 medium)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chopped sweet red pepper","IngredientText":"1\/2 cup chopped sweet red pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 garlic cloves, minced","IngredientText":"4 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons olive oil","IngredientText":"2 tablespoons olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups shredded Swiss cheese","IngredientText":"1-1\/2 cups shredded Swiss cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons Dijon mustard","IngredientText":"2 tablespoons Dijon mustard"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon herbes de Provence","IngredientText":"1 teaspoon herbes de Provence"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 sheets refrigerated pie crust","IngredientText":"2 sheets refrigerated pie crust"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon 2% milk","IngredientText":"1 teaspoon 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons chopped almonds or walnuts, optional","IngredientText":"2 tablespoons chopped almonds or walnuts, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Herbed-Leek-Tart_EXPS_FTTMZ18_24850_B11_17_2b.jpg","RecipeId":24850,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Herbed Leek Tarts Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Herbed-Leek-Tart_EXPS_FTTMZ18_24850_B11_17_2b.jpg","ContributorId":null,"Firstname":"Jean","Lastname":"Ecos","City":"Hartland","StateDescription":"Wisconsin","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/CP_Ecos_10991_a.jpg","TimeCallout":"Prep: 25 min. Bake: 20 min. + cooling","MinimumServingQuantity":16,"MaximumServingQuantity":16,"Yield":"2 tarts (8 servings each).","DigitalTitle":"Herbed Leek Tarts","SubmittedTitle":"Herbed Leek Tart","RecipeTypeId":1,"AverageRating":4.67,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FTTMZ18_24850_B11_17_2b.jpg","PreparationTimeInMinutes":25,"CookTimeInMinutes":20,"TotalTimeInMinutes":45,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Herbed Leek Tart","OriginalSourceProject":"Herbed Leek Tart","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"This savory, nontraditional tart is a favorite among our family and friends! \u2014Jean Ecos, Hartland, Wisconsin","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large skillet, saute the leeks, red pepper and garlic in oil until tender. Remove from the heat; cool for 5 minutes. Stir in the cheese, mustard and herbs; set aside.","SequenceNo":1},{"Direction":"   On a lightly floured surface, roll each sheet of crust into a 12-in. circle. Transfer to parchment-lined baking sheets. Spoon leek mixture over crusts to within 2 in. of edges. Fold edges of crust over filling, leaving center uncovered. Brush folded crust with milk; sprinkle with nuts if desired. ","SequenceNo":2},{"Direction":"   Bake at 375\u00b0 for 20-25 minutes or until crust is golden and filling is bubbly. Using parchment, slide tarts onto wire racks. Cool for 10 minutes before cutting. Serve warm. Refrigerate leftovers.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Appetizers","ID":94246},{"Name":"Finger Food Recipes","ID":96714},{"Name":"Finger Foods","ID":94282},{"Name":"Holiday Finger Foods","ID":94850},{"Name":"Hors d'oeuvre Recipes","ID":96722},{"Name":"Hot Finger Food Recipes","ID":94854},{"Name":"Party Appetizers","ID":94358},{"Name":"Vegetarian Appetizers","ID":95170},{"Name":"Vegetarian Finger Foods","ID":94870},{"Name":"Vegetarian Recipes","ID":94306}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Asian Appetizers","ID":89444},{"Name":"Asian Recipes","ID":89444},{"Name":"Asian Vegetarian Recipes","ID":89468},{"Name":"Cuisine","ID":0},{"Name":"Indian Recipes","ID":89660},{"Name":"Italian Appetizers","ID":89688},{"Name":"Italian Recipes","ID":89684},{"Name":"Italian Vegetarian Recipes","ID":89732}],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Baby Shower Recipes","ID":104174},{"Name":"Bridal Shower Recipes","ID":104186},{"Name":"Hanukkah Appetizers","ID":104342},{"Name":"Hanukkah Recipes","ID":104338}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Almond Recipes","ID":100609},{"Name":"Milk","ID":102025},{"Name":"Nut Recipes","ID":100501},{"Name":"Onions","ID":102029},{"Name":"Sweet Peppers","ID":102053},{"Name":"Walnut Recipes","ID":100613}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Appetizers","ID":107469},{"Name":"Taste Recipes Magazine Recipes","ID":107265},{"Name":"Taste Recipes Magazine Vegetarian Recipes","ID":107513}],"WinningRecipes":[],"Tags":[{"Name":"Cuisines","ID":305271},{"Name":"Jewish","ID":305364},{"Name":"Health & Wellness","ID":304988},{"Name":"Vegetarian","ID":305031},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Hanukkah","ID":304437},{"Name":"Holidays","ID":304408},{"Name":"Potluck","ID":304558},{"Name":"Ingredients","ID":306848},{"Name":"Herbes de Provence","ID":0},{"Name":"Herbs & Spices","ID":340638},{"Name":"Meal Types","ID":304268},{"Name":"Appetizers","ID":304272},{"Name":"Techniques","ID":304150},{"Name":"Sauteing","ID":304243},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":15,"NutritionalAnalyisParagraph":"1 slice: 194 calories, 12g fat (5g saturated fat), 14mg cholesterol, 177mg sodium, 17g carbohydrate (2g sugars, 1g fiber), 5g protein. ","NoOfRatings":3,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Herbed-Leek-Tart_EXPS_FTTMZ18_24850_B11_17_2b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Herbed-Leek-Tart_EXPS_FTTMZ18_24850_B11_17_2b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[{"CookingTipType":"Editor's Note","CookingTipTitle":"herbes de Provence ","CookingTipText":"Look for herbes de Provence in the spice aisle. \n\n"}],"RecipeSpecificCookingTips":[],"CommentCount":3,"RatingCount":4,"RecipeCommentDetails":[{"Comment":"<p>Delicious! I served this as a side dish for a family dinner.<\/p>","CommentId":1,"DateRated":"05\/28\/2013 01:43","GUID":"51582c50157c44209c2b592017358c0d","MemberId":3741999,"Rating":5,"ScreenName":"katlaydee3","SubmittedDate":"05\/28\/2013 01:43"},{"Comment":"<p>Nice.  I left out the peppers and it was still good.<\/p>","CommentId":2,"DateRated":"05\/03\/2012 04:29","GUID":"d95998663bfc460581a0083500d9fc95","MemberId":6542477,"Rating":4,"ScreenName":"deannasnz","SubmittedDate":"05\/03\/2012 04:29"},{"Comment":"<p>Have made this several times now and everyone who had it loved it! Just had one for lunch today , had it in freezer so it does freeze well...Always make several and put in freezer for future use...Delicious!<\/p>","CommentId":3,"DateRated":"11\/24\/2010 11:35","GUID":"BF2D6521130746B792FC47A09688F9CE","MemberId":3567147,"Rating":5,"ScreenName":"JanisPloirde","SubmittedDate":"11\/24\/2010 11:35"},{"Comment":"","CommentId":4,"DateRated":"12\/15\/2008 12:23","GUID":"ACB738146B1F4E22A8EB3A577BAB3546","MemberId":3237793,"Rating":5,"ScreenName":"terribieber","SubmittedDate":"12\/15\/2008 12:23"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Herbed Leek Tarts"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Herbed Leek Tarts Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Herbed Leek Tarts Recipe: How to Make It","description":"This savory, nontraditional tart is a favorite among our family and friends! \u2014Jean Ecos, Hartland, Wisconsin","robots":{"index":"noindex","follow":"nofollow"},"og_locale":"en_US","og_type":"article","og_title":"Herbed Leek Tarts","og_description":"This savory, nontraditional tart is a favorite among our family and friends! \u2014Jean Ecos, Hartland, Wisconsin","og_url":"https:\/\/www.tasteofhome.com\/recipes\/herbed-leek-tarts\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-03-01T21:36:50+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Herbed-Leek-Tart_EXPS_FTTMZ18_24850_B11_17_2b.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/10\/Herbed-Leek-Tart_EXPS_FTTMZ18_24850_B11_17_2b-1.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/herbed-leek-tarts\/","url":"https:\/\/www.tasteofhome.com\/recipes\/herbed-leek-tarts\/","name":"Herbed Leek Tarts Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/herbed-leek-tarts\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/herbed-leek-tarts\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/10\/Herbed-Leek-Tart_EXPS_FTTMZ18_24850_B11_17_2b-1.jpg","datePublished":"2017-09-22T00:47:00+00:00","dateModified":"2022-03-01T21:36:50+00:00","description":"This savory, nontraditional tart is a favorite among our family and friends! \u2014Jean Ecos, Hartland, Wisconsin","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/herbed-leek-tarts\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/herbed-leek-tarts\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/herbed-leek-tarts\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/10\/Herbed-Leek-Tart_EXPS_FTTMZ18_24850_B11_17_2b-1.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/10\/Herbed-Leek-Tart_EXPS_FTTMZ18_24850_B11_17_2b-1.jpg","width":1200,"height":1200,"caption":"Herbed Leek Tart"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/herbed-leek-tarts\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Meal Types","item":"https:\/\/www.tasteofhome.com\/recipes\/meal-types\/"},{"@type":"ListItem","position":5,"name":"Appetizers","item":"https:\/\/www.tasteofhome.com\/recipes\/meal-types\/appetizers\/"},{"@type":"ListItem","position":6,"name":"Herbed Leek Tarts"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-19 15:07:04","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/229177"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=229177"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/229177\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/554718"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=229177"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=229177"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=229177"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=229177"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}